• Culinary science and hospitality research
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• v.18 no.4
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• pp.209-221
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• 2012

The purpose of this study is to apply molecular gastronomy and its spherification methodology to persimmon desserts. We prepared persimmon calcium alginate beads and investigated physical and sensory characteristics of beads according to the different concentration of calcium chloride(0.5, 0.75, 1.0%) and reaction time(2, 4, 6, 8, 10 min). Lightness and yellowness were decreased significantly as both calcium chloride concentration and reaction time increased. However, redness was increased significantly as the concentration of calcium chloride and reaction time increased. Hardness, springiness, chewiness, cohesiveness, and resilience except for adhesiveness tended to increase as the concentration of calcium chloride and reaction time increased. The thickness of beads also increased as the concentration of calcium chloride and reaction time increased. Quantitative descriptive analysis showed that voluminosity, springiness, hardness, chewiness, and residue tended to increase as the concentration of calcium chloride increased. Overall acceptability reached a peak at the persimmon bead containing 0.5% calcium chloride. The result of this study showed that the concentration of calcium chloride and reaction time influenced the overall characteristics of calcium alginate beads.

• Proceedings of the Korean Society of Computer Information Conference
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• 2013.01a
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• pp.1-2
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• 2013

본 논문에서는 안드로이드의 고질적인 문제점인 사용자 반응성 문제 해결을 위한 연구를 소개한다. 특히 여러 응용들이 동시에 수행되는 경우 대화형 응용이 다른 응용들에 밀려 원하는 만큼 CPU를 얻지 못하는 상황에서 발생하는 반응지연 문제에 초점을 맞추고 이를 극복하기 위한 연쇄적 우선순위 상승 기법을 제시한다. 이 기법은 대화형 웅용뿐만 아니라 기존 연구에서 고려하지 않은 터치 관련 이벤트 처리 스레드들과 대화형 응용의 자식 스레드들의 우선순위를 연쇄적으로 상향시킴으로써 터치에 대한 응답시간을 줄인다. 본 논문에서는 제안한 기법을 상용 스마트폰에 적용하여 유용성을 검증하였다. 실험 결과에 따르면 기존 안드로이드에 제안한 기법을 적용한 경우 평균반응시간이 기존의 31.91%로 감소하였다.

• Journal of the Korean GEO-environmental Society
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• v.15 no.1
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• pp.13-23
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• 2014

Geotechnical evaluation on the reactive drain pile which can achieve simultaneously both the soft ground improvement and the remediation of contaminated pore water in reclamation site was performed. Applicability of steel-making slag used as a inside reactive material was confirmed. To investigate the consolidation characteristics of the soft ground improved by reactive drain pile, testing devices to form and install the reactive drain pile were developed and laboratory tests were performed according to the existence of outside sand drain and the length of impermeable barrier. Test results showed that the consolidation time was decreased as the shortening of impermeable barrier. However, the effect of outside sand drain on consolidation time was dominant compared with the length of impermeable barrier.

• Proceedings of the Korean Society for Emotion and Sensibility Conference
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• 2001.11a
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• pp.49-54
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• 2001

본 연구에서는 가전제품의 동작상태를 사용자에게 적절히 알릴 수 있는 정보음의 적합성 평가기준을 마련하기 위하여 선행연구 결과와 주부들을 대상으로 가전제품의 사용실태를 분석하였으며, 고령자들도 알아듣기 쉽고 생활소음에 mask 되지 않으며 들어서 쾌적하도록 1, 1.6, 2, 3, 4 kHz의 완전 5도화음으로 구성된 정보음을 제작하여, 평균발음빈도(F)가 1.67 Hz인 그룹과 0.91 Hz인 그룹의 Attac(A)과 Decay(D)를 변화시켜 A/D의 변화에 따른 단순반응시간을 측정한 결과 F가 1.67Hz 그룹에서 A/D가 작을수록 단순반응시간이 짧아지는 경향을 확인하였으며, F가 1.67Hz와 0.91Hz의 수준에 따른 단순반응시간 차이검증 결과 p < 0.001 수준에서 유의미하여 5점 척도로 평가하였으며, 요인분석결과 첫 번째 요인은 긴박성요인, 두 번째 요인은 명료성 요인, 세 번째 요인은 역능요인, 네 번째 요인은 평가요인으로 나타났다.

• Journal of the Korean Society of Food Science and Nutrition
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• v.33 no.8
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• pp.1359-1366
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• 2004

Ultra high temperature treated (UHT) skim milk and colloidal calcium phosphate-free skim milk were treated with microbial transglutaminase (TGase), ultracentrifuged at various rates, lyophilized, and observed for morphological properties with a scanning electron microscope (SEM). UHT skim milk showed small holes of associated micelles at lower centrifugal rates, and became thick and irregular, and fine particles were associated regularly at higher centrifugal rates. When UHT skim milk with TGase was incubated for 1 hour, casein micelles aggregated and broadened as centrifugation rate increased. When UHT skim milk with TGase was incubated for 8 hours, casein micelles were associated irregularly to large aggregates and widened. Colloidal calcium phosphate-free skim milk with TGase incubated for 1 hour and separated by two-step centrifugation showed aggregated lump, while the milk incubated for 8 hours with TGase was associated with broadened, compact, and regular layers as the centrifugation rate increased. Such phenomena were caused by heat treatment, protein crosslinking reaction catalyzed by TGase and conformational changes of casein molecules, and could be dependent on reaction time, temperature and ultracentrifugation rate.

• Journal of Korean Society of Environmental Engineers
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• v.37 no.10
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• pp.578-582
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• 2015

It was investigated whether the removal of nitrogen ions included livestock wastewater were increased by increasing the reaction time of livestock wastewater and microbubbles with catalyst. For this study, the nitrogen reduction system using microbubbles with catalyst was used. The two reactors were consecutively arranged, and the second reactor (Step 2) was located to next the first reactor (Step 1). Each reactor was reacted for 2 hours and air or oxygen as oxidant was fed into the reactor during operation before microbubble device. When oxygen was used, ammonia nitrogen was removed each 18.3% and 52.8% during 2 (only step 1) and 4 (step 1 and step 2) hours reactions. This value was higher than that of when air was fed. When oxygen was used, the longer the reaction time, the ammonia nitrogen removal was higher. The longer the reaction time, the higher the nitrite and nitrate was also removed such as ammonia nitrogen. Also this system was examined whether organic matter removal is effective. The total chemical oxygen demand (TCOD) removal was higher than the soluble chemical oxygen demand (SCOD). Some materials among causing substances COD were difficult to decompose biologically. Therefore, it means that it will be easy to operate the biological processes following step and reduce the concentration of organic contaminants in effluent.

• Korean Journal of Food Science and Technology
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• v.11 no.4
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• pp.249-257
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• 1979

Using the whole cell immobilized glucose isomerase which was prepared in the previous work (Korean J. Food Sci. & Technol., 11(3), 192 (1979), the specific activity of the immobilized enzyme was 48.1 units in the batch reaction system and 114 units in the continuous reaction system per g of matrix, respectively. In the continuous reactor the voidity was 0.36, which was suitable for the packed bed reactor. This immobilized enzyme showed a good operational stability of 115 days of half life which was sufficient for the continuous operation. The experimental result showed that 55 % of the substrate was converted to the product in the packed bed reactor. The productivity was dependent on the flow rate, column geometry, enzyme loading, and substrate concentration. An intrapaticle diffusion was observed by the effectiveness factor of 0.75 and interparticle diffusion by the decrease of Km' with increasing the superficial velocity.

• Science of Emotion and Sensibility
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• v.20 no.1
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• pp.115-132
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• 2017

Differences in reaction time and accuracy were compared among driver groups of middle-, old-, and stroke old-age drivers using various reaction time tasks including simple reaction task, 2-choice task, 4-choice task with different stimuli eccentricity, search task, and moving target detection task. The results can be summarized as followings. First, although overall reaction time tended to be slowed with age and stroke, stroke old drivers showed significantly slower reaction time than the other driver groups when the stimuli were presented in a large eccentricity. Second, differences in reaction time for 2-choice task and moving target detection task seemed to be determined mainly by participants' simple reaction time. Third, the search task which required temporary retention of previously presented stimuli was found to be more sensitive in discriminating difference in reaction time between middle-age drivers and old-age drivers (including stroke old drivers). Fourth, reaction accuracy of old (and stroke old) drivers decreased when more stimuli alternatives were presented and temporary retention for stimuli was required. Altogether, memory demand in reaction time task can be sensitive to evaluate performance for different age groups, whereas size of useful field of view for brain stroke.

• Proceedings of the Korean Information Science Society Conference
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• 2004.10c
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• pp.499-501
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• 2004

본 논문에서 제안하는 웹 기반 멀티미디어 공동 작업 환경에서의 오류 문제를 위한 동시성 제어란 모든 시스템에 분산 시계를 설정하고 명령어에 분산 시계에서 받은 생성 시간(issuing time)을 실어 순서화 분산된 다른 시스템에게 명령어의 발생과 발생 시간을 알린다 발생된 명령어는 자신의 명령어를 먼저 실행하고, 다른 곳에서 도착한 명령어의 시간 값이 다를 경우에만 뷰를 재 생성한다. 이를 통해 비록 네트워크를 통한 동시성 제어 부담을 간접적으로 제거하고 사용자에서의 반응성을 증진시켰다. 즉, 오류 발생 시에 오류도 하나의 명령어로 취급하고 명령어와 오류가 동시에 발생할 시에 명령어를 순서화해 주는 문제에 대한 시스템을 기술한다.

• The Journal of Natural Sciences
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• v.9 no.1
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• pp.9-17
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• 1997

We studied on the decoloring efficiency of a dying and finishing industrial wastewater containing reactive dyes in the ozone treatment system. The wastewater containing reactive dyes improved the decolorization by the ozone oxidation. In order to determine the optical conditions for ozonation, various operation factors such as initial wastewater concentrations, pH, temperature, and ozone dose were evaluated. Ozone utilization rate was improved in general with the increase of initial concentration of wastewater. And the decolorization speed or reactive dyes was more decreased in deep color of blue series than in light color such as yellow series. The colorization of wastewater containing reactive dyes was changed step through midle color depending upon increasing of ozone treated time. The efficiency of decolorization for wastewater was improved with the pH increased and the temperature of ozone treatment system decreased.