• Journal of Internet Computing and Services
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• v.9 no.6
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• pp.81-87
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• 2008

In this paper, we propose a forensic watermarking scheme using temporal differences of video chrominance values. Proposed method has low complexity and good visual quality, which is suitable for traitor tracing of digital cinema. Experimental results show that our forensic watermarking method has good detection performance and is robust to several attacks, such as camcorder recording and video compression.

• Journal of the Korean Wood Science and Technology
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• v.39 no.3
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• pp.238-243
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• 2011

This study was estimated the change of color of compressed wood by compression temperature and time. Wood color was measured using a colorimeter and evaluated by the NBS (National Bureau of Standards) unit. As a result, the whiteness decreased with increasing compression temperature. In contrast, redness and yellowness was increased with increasing compression temperature. All of the color difference showed the 'Very Much' by NBS unit. The whiteness decreased with increasing compression time. The redness and yellowness were insignificant effect on compression temperature. In other words, the effect of compression temperature was much greater than compression time in the change of wood color.

• Korean Journal of Food Science and Technology
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• v.33 no.6
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• pp.745-752
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• 2001

Wild edible plants are consumed as raw or processed. Analytical data for raw biologically functional compounds were relatively well established. The changes on functional compounds during processing are, however, not well studied. This study was carried out to investigate the change of the quality of wild edible plants, Chamchwi, blanched at various conditions. Samples were blanched at the salt concentration of 0%, 1% or 2% for 1, 3, and 5 minutes each. The biologically active compounds, vitamin C, ${\beta}-carotene$, chlorophyll, flavonoids, polyphenols and minerals were analyzed. The concentration of vitamin C in Chamchwi did not show any significant change under various blanching conditions. Beta-carotene in Chamchwi was not significantly affected by blanching time. Higher salt concentration of blanching water, however, resulted in the increased concentration of ${\beta}-carotene$ in the blanched Chamchwi. Higher salt concentration of blanching water also reduced the loss of total flavonoids and total polyphenols from the blanched Chamchwi. The change of colors in the blanching water seemed to be corresponding to those of total flavonoids and total polyphenols concentrations in the blanching water.

• Journal of the Korean Society of Clothing and Textiles
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• v.29 no.12 s.148
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• pp.1608-1618
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• 2005

The purpose of this investigation was to investigate the degradation products of the dye component extracted from madder dyed fabrics using the GC-MS analysis and to evaluate the change of color due to degradation treatment. Four different degradation protocols were used in this study,; refrigeration at $7^{\circ}C$ (LT), room temperature (RT), oven treatment at $100^{\circ}C$ (OV), and $H_2O_2/UV(PER)$ method. Degradation times for each thermal system were 6 hour, 24 hour, 48 hour, 1 week, 2 week, 4 week. Alizarin was detected from the control and degraded samples of both alizarin dyed and madder dyed fabrics. Benzoic acid, 2, 4-di-tert-butylphenol, phthalic anhydride were detected as the degradation products for both alizarin dyed and madder dyed fabrics. The result suggest that these products can be used as the fingerprints of GC-MS analysis for the identification of madder dye in archaeological textiles. Both alizarin dyed and madder dyed samples became less red and less yellow after degradation. In the PER degradation system madder dyed sample showed the greatest color difference even after 1 week of degradation treatment. Further research is necessary for investigating the color change in the exhumed textiles, which is caused by the dual action of dye fading and the staining of organic matters in the soil.

• Korean Journal of Food Science and Technology
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• v.33 no.2
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• pp.245-251
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• 2001

This research was conducted to study the changes in physical characteristics of mushrooms (Agaricus bisporus) as influenced by drying methods. Samples were dried using either hot air drying, vacuum drying, or freeze drying and changes in the color, browning index, hardness and rehydration rate were evaluated by response surface methodology. Hot air drying resulted in the fastest drying of sample as compared to other methods. The rate of drying was most affected by the environmental temperature rather than air velocity or vacuum pressure. The overall color difference increased as the temperature and air velocity increased. The overall color changes of the freeze dried samples were minimal as compared to those of fresh mushrooms. The hot air dried samples showed the greatest changes in the overall color, browning index as well as hardness. The freeze dried samples showed the best rehydration characteristic and maintained the best overall quality after drying.

• Journal of Conservation Science
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• v.25 no.4
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• pp.465-471
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• 2009

In this study, the substitution fumigation gases (15% Ethylene Oxide + 85% HFC 134a, 20% Ethylene Oxide + 80% $CO_2$, 99% Sulfuryl Fluoride + 1% Inert Gas) were applied on the metal, pigment, fabric and paper specimen. The result of the fumigation treatment with 15% Ethylene Oxide + 85% HFC 134a (200g/$m^3$, 48hours) is the color changes (${\Delta}E$) of 1st and 2nd Cu specimens showed significant difference as 3.40, 4.17. On the other hand, other specimens except for Cu showed less than 3.0 in chrominance values. The result with 20% Ethylene Oxide + 80% $CO_2$ (150g/$m^3$, 48hours) is that the color changes (${\Delta}E$) of 1st and 2nd specimens were overall less than 3.0 so that color differences were subtle and hardly recognized with naked eyes. So it is proved that the fumigation treatment with Ethylene Oxide 20% + $CO_2$ 80% is relatively stable on materials in this study. In the case of 99% Sulfuryl Fluoride + 1% Inert Gas (50g/$m^3$, 48hours), the color difference of Lead red ($PbO_4$) of pigment was more than 3.0 that was compared with contrast specimens. But chrominance values in the other specimens were less than 3.0 on average.

• Food Science and Preservation
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• v.30 no.2
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• pp.311-320
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• 2023

Surfactin, one of the most powerful biosurfactants, can be widely applied in agriculture, food, and pharmaceutics. The purpose of the present study was to establish suitable indicators for a rapid detection method that can confirm the surfactin productivity of cheonggukjang. In the present study, changes in the total number of bacteria were quantified according to the fermentation time of chenggukjang. Furthermore, physicochemical factors, such as pH, color value, surface tension, refractive index, absorbance, and protein contents, were assessed in chenggukjang viscous substances, and a correlation analysis between the physicochemical factors and surfactin contents was performed. We found that the protein contents gradually increased up to 48 h (4.21±0.11 mg/mL) without a change in the surface tension. Furthermore, the refractive index, absorbance at 280 nm, and color value were significantly increased as the fermentation time increased; however, there were no statistically significant differences after 36 h of fermentation. Interestingly, this result exhibited a tendency similar to the surfactin content according to fermentation time. These findings suggest that surfactin can be used as a suitable quality indicator and may provide an experimental basis for the fermented food industry.

• Journal of the Korea Institute of Building Construction
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• v.15 no.6
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• pp.607-614
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• 2015

Generally surface finishing of building is done with water paint that performs basic water repellency and resisting. When painting the exterior of the building with water paint, application method is easy and inexpensive and it has the advantage of building maintenance. But surface finishing of water paint is easy to discolored or aging due to ultraviolet light so the effect is not satisfying than expected. Therefore this study is to analyze durability of water-repellent paints mixed with water-repellents as outer surface finishing materials, and evaluate its feasibility. Color change and color different due to the accelerated time were tested, and the feasibility was evaluated based on the test results. The experimental results of color different, brightness different and chromaticity suggested that water-repellent paints mixed with water-repellents were suitable for finishing materials. Considering overall general durability performances, stable mixing ratios were 2, 5, and 8%.

• Proceedings of the KAIS Fall Conference
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• 2011.12b
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• pp.431-433
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• 2011

본 논문에서는 컬러 화재영상에 포함된 화염의 색상 분석과 시공간적 특징 분석을 통하여 신뢰성 높은 화재 판정 조건을 제시한다. 이를 위하여 컬러영상에서 화염을 판정하는 컬러속성으로서 Y-휘도 성분과 Cr-색차 성분을 조합한 문턱치를 도출하고 화염 후보영역을 선정하였다. 선정된 화염 후보영역에 대해서는 화염의 공간적인 질감분석과 시간적인 동적변화를 DCT와 프레임간 휘도성분 변화량을 분석하여 최종 화염 판정 기준으로 제시하였다. 컴퓨터 모의실험 결과, 제시한 화염 판정 조건의 신뢰성과 실용성을 확인하였다.

• Journal of Satellite, Information and Communications
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• v.6 no.2
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• pp.41-45
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• 2011

This paper presents a fire detection criterion based on flame color, spatial and temporal characteristic analysis of color fire images. To propose the criterion, Firstly the fire candidate regions were selected by using analyzed Cr and Y threshold value, and then texture analysis of candidate regions was performed by using DCT. Finally variation of Y values of these regions was calculated for temporal analysis. The proposed fire detection criterion was simulated by using fifteen test images and practicality was verified.