• Title/Summary/Keyword: 슬러리아이스

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Influence of Velocity on Pressure Drop of Flowing Ice Slurry in Elbow and its continued Inclined Tube (곡관과 연속된 경사관 내에서 유동하는 아이스슬러리의 압력손실에 미치는 유속의 영향)

  • Park Ki-Won;Kim Kyu-Mok
    • Korean Journal of Air-Conditioning and Refrigeration Engineering
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    • v.17 no.7
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    • pp.635-641
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    • 2005
  • This study experimented to understand the effects of transporting ice slurry through elbow and inclined tube. And at this experiment it used propylene glycol-water solution and a diameter of about 2mm ice particle. The experiments were carried out under various conditions, with velocity of water solution at the entry ranging from 1.0 to 3.5 w/s and elbows and inclined tubes of 4 kinds angle with $30^{\circ},\;45^{\circ},\;90^{\circ}\;and\;180^{\circ}$. The pressure drop between the tube entry and exit were measured. According to angle of bending, the highest pressure drop was measured at $30^{\circ}$ elbow and the lowest pressure drop was measured at $90^{\circ}$ elbow, and there are only a little differences of pressure drop between $45^{\circ}$ elbow and $180^{\circ}$ elbow. According to angle of inclined tube, the highest pressure drop was measured at $90^{\circ}$ inclined tube and the pressure drop at $45^{\circ},\;30^{\circ},\;180^{\circ}$ inclined tubes were lower successively. The lowest pressure drop in elbows and inclined tubes was measured at velocity of $2.0\~2.5$ m/s and concentration of $10\;wt\%$.

Freezing Characteristics of Still Water Under a Subcooling Condition (과냉각상태 정지수의 동결특성에 관한 연구)

  • 박영하;류정인
    • Journal of Energy Engineering
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    • v.8 no.4
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    • pp.576-582
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    • 1999
  • this paper presents the results of experiments on subsooling degree characteristics which was analyzed in accordance with various test conditions. The test water was cooled below freezing point temperature, was measured. The results showed that using city water as the test water in pyrex tube indicated small standard deviation (SD) compared to using distilled water, and minimum subcooling degree was 6.9$^{\circ}C$ and 6.2$^{\circ}C$, respectively. In addition, a critical subcooling degree in a pyrex tube was larger than that in a stainless steel tube about 0.7$^{\circ}C$ for the same test water. It was also observed that the standard deviation of data for the distilled water showed decreasing tendency aw the increasing with cooling velocity. Then metaldehyde showed a considerable effect on the subcooling degree of distilled water as the ice nucleating substance with increase of test number.

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