• 제목/요약/키워드: 스기모토 타카시

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스기모토 타카시의 디자인관과 디자인 수법의 분석에 의한 식음공간의 표현특성에 관한 연구 (A Study on the Expressional Characteristics of Eating & Drinking Space by Analysis of Takashi Sugimoto's Design Characteristic and Design Method)

  • 김준영;박찬일
    • 한국실내디자인학회논문집
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    • 제20권1호
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    • pp.80-88
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    • 2011
  • Designs of Takashi Sugimoto suggested new concepts on the space after broking out fixed ideas, and attempted spatial expressions differently from existing interior decorations through independent thoughts and new interpretations. It is showing orientalism's influences strongly based on Japanese traditional beauty unlike western country's design trends. Takashi Sugimoto is implementing unique own design viewpoints by using materials in nature rather than artificial ones, and stressing extra ordinary view of the world having been edited with daily life through traditions and local cultures along with recycling old daily goods and wastes rather than pursuing modem and futuristic spatiality. Sugimoto thought that beautiful designs and uncommon ideas could be gotten from simple daily experiences, and thus materialized it with a technique of extraordinary daily life's implementation through such design viewpoints. Also, He pursues designs in which dense communications are made variously between spaces, space and user, and this becomes design techniques having been used mostly in his projects. It creates soft boundaries through using certain objet as an intermediate of doing communication or erasing physical boundaries, and then induces close communication within the space. This design viewpoints and techniques of Takashi Sugimoto have directed own discriminated designs nowadays.

기능적 체계의 극복에 관한 두 가지 사례연구 - 스기모토 타카시와 쿠라마타 시로의 작품비교를 통해 - (Two Case Studies on the Overcoming of the Functional System - By the comparison between Takashi Sugimoto's and Shiro Kuramata's works -)

  • 서정연
    • 한국실내디자인학회논문집
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    • 제21권4호
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    • pp.21-30
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    • 2012
  • Interior space of modern society has a request for non-functional considerations as well as a need for function. French sociologist Jean Baudrillard defined this phenomenon as a dialectical relationship between the functional system and the non-functional system in his book "The System of Objects". The main goal of interior design is the pursuit of non-functional aspects which can satisfy emotional needs of human being without ignoring functional side. This means that designer should exceed the limitation of the functional system and overcome it by his own idea and method. Under this recognition, this paper tried to understand how Shiro Kuramata and Takashi Sugimoto accomplished the overcoming successfully. Sugimoto breaks through mechanical monotony introducing the non-functional objects into the functional system. His objects have power and form of the nature. They also shows traces of manufacture and labor. They works as media transferring old life and values. Sugimoto sometimes adopts the non-functional system such as collection, so it reveals time of collecting and arrangement of various objects. In contrast to Sugimoto, Kuramata erased the form of functional object and turned over the everydayness of the functional system. Instead, aesthetical phenomena substitutes form. Having doubts about the geometrical order of functional system, he opened a discourse for its meaning and limitation. However they have something in common which works as a blueprint for establishing subject's discourse. This discourse is comprised of their own memories of scenes. These subjects' discourse institute worlds through their design works based on each methodology. From the Heideggerian point of view, the worlds offer a foundation which allows the establishment of art in interior design.

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스기모토 타카시의 디자인에 나타나는 흔적의 의미에 관한 연구 (A Study on the Meaning of Trace in Sugimoto Takashi's Design)

  • 서정연
    • 한국가구학회지
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    • 제26권1호
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    • pp.51-60
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    • 2015
  • Interior designer Sugimoto Takashi uses salvaged material and natural thing for aesthetical purpose. These material performs not just as fun stuff but as design tool in order to set up cultural meaning which modern society always lacks for. The method of communicating the meaning is the multi-layered trace on them. There are three types of trace. They are harsh texture of surface, untrimmed outline, and gathering & arrangement. Through these formation methods of trace, Sugimoto can suggest various curtural meanings such as vanishing value of old-fashioned lifestyle, primitive energy of nature, and sincere touch of somebody. As a result, the trace in Sugimoto's design is an endeavor to exist tradition(the long ago) and nature(the far away) in here-and-now interior space.

하시모토 유키오의 식음공간에 나타난 디자인 표현특성 (Expressional Characteristics of Interior Design Presented in the Food and Beverage Spaces of Yukio Hashimoto)

  • 고명애;김문덕
    • 한국실내디자인학회논문집
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    • 제26권2호
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    • pp.101-109
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    • 2017
  • The food and beverage spaces of modern industrial society have transformed from a simple space for meals into a space of culture, communication and experience as society becomes more complex and diverse along side economic growth. An interior designer who is rapidly rising on this flow of change is Yukio Hashimoto. While working for interior design firm Super Potato, which highlights food and beverage spaces, he was much affected by the expression methods of representative designer Takashi Sugimoto, who makes use of natural elements. By using these expression methods that make use of natural elements in his own creation of spatial ambience and elements of experience and by adding his own differentiated expression methods, he emphasizes an effective spatial expression for food and beverage spaces. The design characteristics of Yukio Hashimoto's food and beverage spaces are as follows. First natural elements like light and water are recreated as memories of nature after being established through a methodology that allows these elements to penetrate his own thoughts. Second, he pursues a hybrid design through the harmony between past tradition and current expressive techniques. Third, he expresses objets of light through a formative sense of shape expressed with light.. Fourth, he establishes an axis in the interior space by light and structure and endows a strong directionality that induces symmetric characteristics, gaze, and movement.. Fifth, he installs lights at the bottom of weighty materials and expresses a sense of floating by light. Sixth, he uses an illusion technique that makes use of the ambiguity and depth of space resulting from reflecting materials like mirrors. The study hopes that such design expression characteristics of food and beverage spaces can be used as data for interior designers to apply and develop a new design vocabulary.