• Proceedings of the Korean Nuclear Society Conference
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• 1999.05a
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• pp.397-397
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• 1999

• Proceedings of the Korean Vacuum Society Conference
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• 1999.07a
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• pp.101-101
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• 1999

실시간으로 변화하는 시료를 측정하고 분석할 수 있도록 비접촉시이며, 광학방식인 단파장 in situ 타원해석기를 제작하였다. He-Ne 레이저를 광원으로 사용하였고 회전편광자형 광량 측정방식을 채택하였다. 기존의 진공챔버 등에 쉽게 장착할 수 있도록 동축 구조를 사용하였으므로 소형이며 단순한 설계가 가능하였다. 전자빔 증착방법으로 성장시킨 조밀도가 82%인 이산화티타늄 박막의 분석에 이 타원해석기를 사용하여 수분탈착에 따르는 이산화티타늄 박막의 유효밀도 변화를 박막의 온도 변화와 시간 변화에 따라 실시간 in, situ방식으로 관측하였다.

• Proceedings of the Korean Journal of Food and Nutrition Conference
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• 2000.12a
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• pp.50.1-50
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• 2000

메밀은 원산지가 동북아시아 또는 중앙아시아로 구황 식품으로 이용되어진 작물중의 하나로 혈압저하작용. 혈관수축작용, 항균작용, 항산화작용과 당뇨병치료식품으로 생체 조절기능이 밝혀짐에 따라 메밀의 소비가 급증하고 있으며, 메밀제품의 가공개발이 활발하게 이루어지고 있다. 본 실험에서는 우리밀에 메밀가루 첨가가 제빵적성에 미치는 효과를 알아보기 위하여 메밀가루를 5%,10%,15% 첨가한 우리밀 반죽의 물성. 호화점도의 측정 및 제조한 메밀첨가 우리밀식빵의 수분함량, 1차 발효손실률, 굽기 손실률, 색도, 부피 측정, 조직감, 노화도, 외관, 주사현미경 관찰 및 관능검사를 실시해서 최적배합 조건을 찾고자 하였다.

• Journal of Animal Environmental Science
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• v.5 no.3
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• pp.197-202
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• 1999

퇴비화 재료를 혼합하는 목적은 재료를 퇴비황에 최적조건으로 조성하여 퇴비화 성능을 향상 시키고 취기발생을 억제하기 위함이다. 퇴비화성능에 미치는 요인으로서는 C/N비, 수분 함량, 산도(pH), 산물밀도, 입자크기 등이 있다. 이 중에서 C/N비는 적정값으로 조성하기 어렵다. 본 자료는 퇴비재료의 적정 수분 함량 및 C/N비를 조성하기 위해 각 요소재료의 혼합비율을 제시하고 있다.

• Journal of The Korean Society of Grassland and Forage Science
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• v.36 no.4
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• pp.271-279
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• 2016

The objective of this study was to determine the effect of the moisture content and pellet mill type on the physical and chemical characteristics of Italian ryegrass (IRG) pellet. Moisture content of raw material significantly (p<0.05) affected IRG pellet formation. Moisture content at 25% was the best condition for IRG pellet formation in terms of shape, power load and temperature changes. The hardness of pellet was decreased when moisture content was increase. However, the hardness of pellet was not affected by pellet mill type. Moisture content at 30% dramatically (p<0.05) decreased the durability compared to moisture content at 25%. Dry matter content of IRG pellet was increased (p<0.05) after pelleting. Total count of microorganism was decreased in pellet due to pressure heat and moisture losses during the pelleting process. These results indicated that the proper moisture content of Italian ryegrass pelleting would be at 25%. In addition, Roll & flat die type would be more suitable than Ring die and Die & flat die type in IRG pelleting. Pelleting works would be beneficial for improving forage quality and long storage.

• KOREAN JOURNAL OF CROP SCIENCE
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• v.41 no.2
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• pp.145-156
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• 1996

The effects of priming with different polyethylene glycol (PEG 6, 000) solutions on the germination, emergence characteristics and early plant growth in rice, barley and wheat were investigated. Rice, barley and wheat seeds were subjected to various priming conditions of osmotic potentials (-0. 75, -1.00 and -1.50 MPa) of PEG, and incubation period were 5 days at 25, 20, 2$0^{\circ}C$, respectively. The percentage of water absorption was highest in barely, and lowest in rice, and all the treatments enhanced water absorption in barley, but showed no significant effects in rice and wheat. Respiration quotient was lower than none PEG treatment seeds, and those of barley and wheat were higher than rice regardless of PEG concentration, and that of rice increased with high PEG concentration. Total germination percentage of osmoconditioning seeds with PEG was higher than that of none treatment seed, and those of barley and wheat were significant. The artificially deteriorated seeds with PEG treatment seeds after ageing treatment could recover to nearly the same germination level as that of the control seeds. The effects of coating polymer were higher than osmoconditioning with PEG, and germination characteristics in rice showed varietal difference at PVP and waterlock at recoated seeds after PEG treatment. Osmoconditioning with PEG reduced mean germination and emergence time, but there was no difference among PEG concentrations. The plant height of PEG treaed seed in rice was taller and those of barely and wheat showed varietal difference, and those of polymer-coated seed after PEG treatment were different among the polymers. The dry weight of PEG treatment were different among the crops, and those were increased with the high PEG concentration. The emergence percentage of PEG-treated seed were higher than none-treated seed, and those were decreased with the increased PEG concentration, and the highest emergence percentage of rice, barley and wheat were 90, 50 and 50% soil moisture content, respectively. The time to emergence in rice was longer than barley and wheat, and those in rice was shortened in high soil moisture content, and barley and wheat were shortened in low soil moisture content.

• Journal of the Korean Society of Food Science and Nutrition
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• v.42 no.3
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• pp.427-433
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• 2013

This study was designed to examine changes in the physicochemical properties of extruded corn fibers with different amounts of feed moisture (30, 40, and 50%). The screw speed and die temperature were fixed to 200 rpm and $140^{\circ}C$, respectively. The crude ash, fat, and protein in corn fiber decreased from the extrusion process. The insoluble dietary fiber in corn fibers decreased, while soluble dietary fiber increased at a feed moisture of 30%. The specific length of the extruded corn fiber increased while the specific mechanical energy input, density, breaking strength, and elastic modulus decreased. The water absorption index (WAI) and reducing sugar content of the corn fibers did not significantly change, but the water soluble index (WSI) decreased as the feed moisture content of the corn fiber increased. On the other hand, the WAI of de-starched corn fiber decreased while WSI and reducing sugars increased as the feed moisture content of the corn fiber increased.

• Journal of the Korean Society of Food Science and Nutrition
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• v.45 no.5
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• pp.731-735
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• 2016

This study aimed to investigate the effects of wheat fiber on the proximate composition, pH, color, texture profile analysis, and sensory properties of chicken nuggets. Chicken nugget samples were prepared by adding the following amounts of wheat fiber 0% (control), 1%, 2%, 3%, and 4%. The moisture and ash contents of samples increased with an increase in wheat fiber levels. Frying yield, redness, and yellowness of samples increased with increasing wheat fiber levels. On the other hand, protein and fat contents of sample decreased with an increase in wheat fiber levels. Furthermore, lightness decreased with an increase in wheat fiber levels. Hardness, cohesiveness, gumminess, and chewiness of samples increased with an increase in wheat fiber levels, and the sensory evaluation showed no significant differences between the control and samples containing wheat fiber. Therefore, usage of wheat fiber can improve quality characteristics of chicken nuggets.

• Proceedings of the Korean Society of Crop Science Conference
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• 2022.04a
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• pp.74-74
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• 2022

• Journal of Biosystems Engineering
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• v.24 no.3
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• pp.235-242
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• 1999

This study was conducted to develop a grain moisture meter using microwave free space transmission technique at X-band frequency. The 10.5GHz microwave oscillator using a dielectric resonator was designed and fabricated to transmit electromagnetic wave through standard horn antenna to a sample holder with the wetted Hwasung and Chuchung rough rice(12.00∼26.25%). To detect the output voltage of transmitted wave from receiving horn antenna, the detector was composed of shottkey diode and RF impedance matching circuit. The regression model for measurement of grain moisture content was developed. Its correlation coefficient and standard error of prediction (SEP) were found to be 0.9882 and 0.657 respectively between measure and predicted moisture contents.