• Korean journal of food and cookery science
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• v.17 no.5
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• pp.464-471
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• 2001

Physicochemical and sensory properties of Kakdugi prepared with spring cultivars of radish were compared during fermentation. Among 5 cultivars,` ‘Bagkwang’‘Chunhadaehyung’and ‘Bakbong’ were heavier in average weight and longer in length than others. Sugar content and hardness were the highest in ‘91144’and ‘Bakbong’, while moisture content, in ‘Bagkwang’ and ‘Bakbong’, During fermentation at 20$\^{C}$ for 11 days, a great decrease in pH and great increase of acidity were observed in five Kakdugi samples after day 2. The acidity of ‘Bagkwang’ and ‘Housebommoo’ increased rapidly after day 2 until day 5 and then reached around 1.04-1.08% (lactic acid) at day 11, while those of ‘91144’ and ‘Bakbong’ increased slowly until day 5, but after day 7 increased rapidly up to 1.2-1.3%(lactic acid). ‘91144’ showed the highest ‘a’ value(redness), but ‘Bagkwang’, the lowest. Decrease in hardness during fermentation was the least in ‘Bakbong’, while ‘Chunhadaehyung’, the greatest. The result of sensory evaluation suggested that ‘Bakbong’and ‘Housebommoo’ were the best among spring cultivars of radish for Kakdugi preparation.

• Korean Journal of Food Science and Technology
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• v.32 no.2
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• pp.328-334
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• 2000

A study was conducted to investigate the effect of ACAMS(Autoclaved-cooled amylomaize VII) and ACNMS(Autoclaved-cooled normal maize starch) containing resistant starch(RS) on ASW (Australian wheat flour) rheology and noodle quality. The water absorption in farinograph increased with the addition of ACAMS and ACNMS, but the dough stability decreased with the addition. The ACNMS added flours showed the highest initial pasting temperature and the lowest peak viscosity in RVA. The addition of ACAMS and ACNMS were not effective on the weight and volume of cooked noodles during cooking time for 5 min. However, as the cooking time increased, noodle weight and volume were the highest in control(no RS added flour) and the lowest in ACNMS added flours. Noodle texture was evaluated using rheometer. The hardness of RS(ACAMS, ACNMS) added noodles was higher than that of control. Cohesiveness was significantly different between control and ACAMS added noodles, but the cohesiveness of ACNMS added noodles was similar to other noodles. The elasticity of ACNMS added noodles in sensory test was lower than that of control but the smoothness and overall acceptibility were higher.

• Journal of Practical Agriculture & Fisheries Research
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• v.7 no.1
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• pp.35-46
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• 2005

This research was conducted to improve and establish Bokto direct seeding technology use of silicate in rice. Bokto direct seeding technology has recently released to alternative new method for transplanting method of the rice plant. In recent rice production has serious problem due to higher cost and labor shortage in Korea. In particular rice has been faced on open market to internationally due to WTO, FTA agreement etc. Thus rice growers in Korea have been more concentrated on cost reduction using by direct seeding technology such as dry seeding and water seeding while those methods have severe constraints like poor seedling, more weed occurrence, lodging and poor grain quality. In recent a new technology for improvement of these problem has released to farmer's field and proven to alternative rice growing technology of transplanting. In this technology there was additional application of silicate which has known as soil improvement and this research was obtained in the following results. At the application of silicate, sand, and soil there was high in seedling establishment by 90~100% in pot experiment but there was 55.0% seedling stand of the untreated control. Under dry condition seedling stand was 0% at the untreated control while 65~100% high in application of silicate, sand, and soil. Meanwhile, under rainy condition untreated control there was 85% of seedling stand but soil application was 20% of seedling establishment due to blocking of oxygen and physical soil blockage.

• Korean Journal of Environmental Agriculture
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• v.35 no.3
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• pp.175-183
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• 2016

BACKGROUND: There's a long rainy season during the Summer in Northeast Asia, including Korea. Heavy rainfall during this season causes harm to tree's root, and damped injury in the pear has been continuously reported. Pear Research Institute is breeding damp resistant rootstocks and investigating their mechanisms to relieve damped damages in the pear.METHODS AND RESULTS: Seedlings of Pyrus betulaefolia and P. calleryana were divided into two groups: control and damped, respectively. Damped group was treated by constant irrigation for 77 days and control group was maintained to keep the soil moisture pressure between 0 and -10 kPa. After the treatment, we analysed trees' growth rate, chlorophyll content, amino acids and total phenolic compounds. As a result, P. betulaefolia was sensitive to damped treatment while P. calleryana did not have significant differences between the control and damped treatment. It was observed that total contents for phenolic compounds were dramatically increased in P. betulaefolia while trees' growth rate, chlorophyll b and general amino acid contents were lowered by damping treatment.CONCLUSION: In some pear cultivars, growth habit is suppressed by damped damage. Pyrus calleryana displayed tolerances to damped damage in growth rate and some organic compound contents compared to P. betulaefolia. So we recommend to exploit P. calleryana as a pear rootstock rather than using P. betulaefolia.

• Korean journal of food and cookery science
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• v.26 no.5
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• pp.636-648
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• 2010

Two types of wild grape extracts(WGE) prepared by different methods were added into butter-top bread at different concentrations(0, 5, 10, 15, 20% of water). Then, the resulting breads were analyzed for their physicochemical and sensory properties in order to identify whether or not the WGE-enriched breads were comparable to control bread in terms of qualities and preferences. Wild grape sugar mixture(WGS), which was prepared by osmotic dehydration of wild grape fruits with the same amounts of sugar, presented significantly lower moisture content and titratable acidity as well as higher pH and sugar content compared to wild grape juice(WGJ), which was produced by boiling the fruits in a vacuum jar and squeezing. The pH of the doughs and breads containing WGE tended to decrease with increasing amounts of WGE, and this phenomenon was more appreciable in those containing WGJ than WGS. This was presumably due to the higher contents of tartaric acid in WGJ. For both types of extracts, hardness, gumminess, and chewiness of the doughs decreased with the addition of WGE, nevertheless, which properties were not remained in the resulting breads. This could be partially attributed to the relatively high degree of baking loss and lower pH of the WGE-enriched breads than those of control bread. Contrary to the mechanical analyses, the sensory properties of the breads were dependent on the WGE type. That is, WGJ-enriched bread showed lower consistency and moistness than control bread, which consequently led to relatively lower overall acceptability. However, WGS addition did not adversely affect the sensory properties of the bread. In particular, addition of 5% WGS somewhat improved the physical and sensory qualities of the bread. Thus, WGE-enriched bread could be produced without loss of bread quality when prepared with 5% WGS.

• Asian Journal of Turfgrass Science
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• v.19 no.1
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• pp.1-16
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• 2005

This study was conducted to effect a complex fertilizer treatment on a recovery of damaged turfgrass caused by competing with tree at area under trees, and to seek for effective management system on damaged areas under trees in golf courses. Available phosphorous and potassium were enough to grow up turfgrass in plots of East valley and Ji San Golf Club. But these plots were acid soil ranged from pH 5.3 to pH 5.5, so that lime fertilizer was required for improving the chemical of soil. The effect on complex fertilizer showed significant f3r the recovery of damaged turfgrass. Turfgrass recovery ratio by complex fertilizer was better in low-density(LD) section of fertilizer than in high-density(HD) section of control. As the result of surveying turfgrass characters according to dates, dry matters in HD sections of control plots were higher than these in LD sections of fertilizer plots in 6 Aug. before sprinkling a complex fertilizer. But dry matters in LD section of fertilizer were, on the contrary, higher than in 6 Sep. after sprinkling complex fertilizer. In view of the result so far conducted, a turfgrass recovery to LD sections of complex fertilizer was batter than that of HD sections of control. Sprinkling complex fertilizer on turfgrass damaged by competing with trees will maintain the turfgrass growth, even though happen to compete between trees and turfgrass.

• Journal of the Korean Society of Food Science and Nutrition
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• v.38 no.12
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• pp.1746-1752
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• 2009

This study was carried out to compare the physicochemical characteristics of the tofu (soybean curd) with the additions of sorghum powder (SP). With increasing amounts of sorghum powder, the yields of tofu were increased. The tofu made of 5 and 7% (w/w) addition rates of SP gave the similar yields with that of control. Moisture contents of the tofu made of roasted sorghum powder after steeping for 15 hours (WR-SP) were higher than those of the control and the tofu made of roasted sorghum powder after washing (SR-SP) without steeping. The dietary fiber contents of tofu were higher in the SP-added tofu than control. The potassium contents increased with SP addition rates, while calcium and magnesium decreased. With increasing SP addition rates, hardness of the tofu decreased. With increasing amounts of SP, the L- and b-values of tofu decreased, whereas a-value increased. The total polyphenol, flavonoid and tannin contents, and ascorbic acid equivalent antioxidant capacity in the tofu extracts increased with increasing SP rates. Antioxidant components and activity were the highest in the tofu made of roasted sorghum powder after washing without steeping with the addition rates of 3-10%.

• Korean Journal of Environmental Agriculture
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• v.14 no.1
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• pp.28-44
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• 1995

Residue level of myclobutanil[2-p-chlorophenyl-2-(1H-1,2,4-trizol-l-yl-methyl) hexane nitril] and number of soil microorganism were investigated at different environmental conditions such as the sterile and the non-sterile soils, moisture content, pH, temperature, application rate, and soil types under laboratory and field to study the effect of those factors on degradation characteristics of this fungicide and change of microflora in soil. Decomposition rate of myclobutanil was 3.9 times faster in the non-sterile soil than in the sterile soil, 1.6 times in the field than in the laboratory, 1.4 times in the concentration of 10ppm than in that of 20ppm, and 1.2 times in the clay loam soil than in the silty loam soil. Degradation rate of myclobutanil was the fastest at pH 9.0 among the tested pHs and the latest at pH 5.5. Degradation rate of myclobutanil was in order of $27^{\circ}C$ > $37^{\circ}C$ > $17^{\circ}C$. Otherwise, the effect of soil water content on myclobutanil degradation was found not clear. Number of microorganism in the non-sterile soil was remarkedly more than that in the sterile soil. Numbers of microbes were not significantly different between treatment plot and non-treatment plot of myclobutanil at the different conditions of soil moisture content, pH, temperature and soil type. Numbers of fungi and total microbes were more in the treatment than in the non-treatment of myclobutanil at field test but the same trends were not found at laboratory test. Within non-treatment of myclobutanil, numbers of microbes were not significantly different under the various condition of pH, application rate, and soil type in laboratory and upland field. The number of bacteria were more in 60% moisture content of water holding capacity than in 40% and the number of fungi were more in $17^{\circ}C$ of soil temperature than in $37^{\circ}C$. Within the application plot of myclobutanil, numbers of microbes were not significantly different at various pH in laboratory and upland field. The number of bacteria and total microbes were more in 80% moisture content of water holding capacity than in 40% and 60% and actinomycetes were more at $27^{\circ}C$ in the clay loam soil than at $17^{\circ}C$ in the silty loam soil.

• Korean Journal of Agricultural Science
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• v.11 no.2
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• pp.207-217
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• 1984

Seasonal growth performances or root collar diameter and seedling height of Quercus acutissima. Q. mongolica and Q. variabilis were measured at regular intervals of 10 or 15 days after the treatments of some combinations of soil water regime ${\times}$ fertilization. The treatments of soil water regime and fertilization Influenced on the growth performances of seedlings differently with one another in course of time lapse. The growth performances revealed highly significant differences between soil water regimes, between fertilizations and between their interactions after unlike time lapses by species. The effects of soil water regime were exhibited in retard compared with those of fertilization, and to be different outstandingly in the treatments of N or N+P+K fertilization. The limit of soil water potential influencing critically on the growth performances might be estimated to be in -3~-6 bar in all the species. The growth responses were significantly different between N or N+P+K treatment and P or K treatment or control in all the species, and the treatment effects represented more great differences in moist soil water regime than in dry soil water regime. The interactions of soil water regime ${\times}$ fertilization were revealed s lowly with time lapse in all the treatments. The statistical differences of growth responses of root collar diameter according to the treatments were observed in earlier stage compared with those of seedling height. By comparison of the growth responses of the species studied, Q. variabilis and Q. mongolica seemed to be more resistant to moisture stress than Q. acutissima.

• KOREAN JOURNAL OF PACKAGING SCIENCE & TECHNOLOGY
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• v.21 no.2
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• pp.55-60
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• 2015

Packaging of export cut lilies reduces physical damage during distribution like dropping, shock, vibration, compression and serves to protect from necrosis, microbial contamination and decomposition. Study on which packaging materials must be selected is necessary because it serves to direct effect maintaining quality and the degree of freshness. newspaper, perforated OPP film, Oriented Nylon film (ON), punched OPP film, OPP films are used in this study. Plant senescence of lilies was happened rapidly during storage at $25^{\circ}C$ rather than at $5^{\circ}C$. Also, water absorption, fresh weight at during storage $25^{\circ}C$ rather than at $5^{\circ}C$ In addition, fresh weight of lilies storage at $25^{\circ}C$ appears higher than at $5^{\circ}C$ all of the packaging materials except OPP because water absorption of lily storage at $5^{\circ}C$ appears higher than at $25^{\circ}C$, thereby suppressing the fresh weight reducing Also, effect on biological activity of lilies from shape of packaging material appears higher during storage at $5^{\circ}C$ than at $25^{\circ}C$. Compared with each packaging materials, newspaper packaging is the smallest effect on changes in biological activity of cut lilies during storage. Thus, the results demonstrate that flowering date are affected mainly by the storage temperature rather than packaging materials.