• Title/Summary/Keyword: 수분계

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Volume Expansion of Ionic Liquids in the Presence of Supercritical Carbon Dioxide (초임계이산화탄소의 존재 하에서 이온성액체의 부피팽창)

  • Lim, Bang-Hyun;Shim, Jae-Jin
    • Clean Technology
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    • v.14 no.4
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    • pp.248-255
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    • 2008
  • The volume expansion of three ionic liquids (ILs) in the presence of supercritical carbon dioxide has been measured at pressures up to 32 MPa and at temperatures from 313.15 to 333.15 K in a high-pressure view cell. The imidazolium-derivative ionic liquids 1-butyl-3-methylimidazolium hexafluorophosphate ([bmim][$PF_6$]), 1-butyl-3-methylimidazolium tetrafluoroborate ([bmim][$BF_4$]), and 1-octyl-3-methylimidazolium tetrafluoroborate ([omim][$BF_4$]) were employed in this research. The effects of pressure, temperature, nature of anion and cation as well as the water content on the volume expansion of ILs by absorbing $CO_2$ were investigated experimentally. The volume expansion was higher for the ILs with longer cationic alkyl group and for the ILs with lower anion polarity. The lower the water content, the lower the temperature, or the higher the pressure, the higher was the expansion of IL phase.

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Addition and Measurement of Modifier(Water) in Carbon Dioxide Mobile Phase for Supercritical Fluid Chromatography (초임계 유체 크로마토그래피에서 이동상에 Modifier를 첨가시키는 새로운 방법과 첨가된 Modifier(H2O) 양의 측정방법)

  • Ju Doweon;Pyo Dongjin
    • Journal of the Korean Chemical Society
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    • v.37 no.6
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    • pp.604-611
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    • 1993
  • Supercritical Fluid Chromatography(SFC) has become a technique for solving problems that are difficult by other chromatographic methods. However, the most widely used fluid, is no more polar than hexane. Polar samples which are difficult to be analyzed with pure supercritical C$O_2$ because of their high polarity can be separated by adding polar modifiers to supercritical C$O_2$. In this paper, a new method for monitering the mobile phase composition in modified supercritical fluid chromatography was developed. The amount of water dissolved in supercritical C$O_2$ was measured by amperometric microsensor which is made of thin film of perfluorosulfonate ionomer (PFSI). The amount of water dissolved in supercritical C$O_2$ stayed constant for a much longer time than with a saturator column. With this new mixing device, we could do good separations for insecticides and fungicides which are difficult to separate with pure C$O_2$.

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Effect of Moisture Content on Viscosity of Starch Dough (전분반죽의 점도에 미치는 수분함량의 영향)

  • Lee, Boo-Yong;Lee, Chang-Ho;Lee, Cherl-Ho
    • Korean Journal of Food Science and Technology
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    • v.27 no.4
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    • pp.582-592
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    • 1995
  • To measure rheological properties of the starch dough, an Extrusion Capillary Viscometer(ECV) cell was self-made and attached to Instron machine(Model 1140). Apparent viscosities of corn and waxy corn starch doughs were measured and their gelatinization degrees were determined by enzymatic analysis. When corn and waxy corn starch doughs with $36{\sim}52%$ moisture content were heated at $60{\sim}100^{\circ}C$, come-up time of the cold point of doughs decreased from 220 sec to 140 sec with increased in the moisture content. In the measurement range of $36{\sim}52%$ moisture content and $60{\sim}100^{\circ}C$ heating temperature, both corn and waxy corn starch doughs showed pseudoplastic flow behaviors. At the same shear rate, both shear stress and viscosity of starch dough decreased as the moisture content increased. At the moisture content above 44%, the shear stress and viscosity of starch dough decreased as the heating temperature increased from $60^{\circ}C\;to\;70^{\circ}C$, but increased as the heating temperature increased from $80^{\circ}C\;to\;100^{\circ}C$. When the moisture content increased and heating temperature, the gelatinization degree of starch dough increased from about 10% to about 62%. The gelatinization degree of waxy corn starch dough was $15{\sim}20%$ higher than that of corn starch dough under the same gelatinization conditions. The effects of moisture content on the viscosity of starch dough were examined by Arrhenius equation. As the moisture content increased, viscosity of starch dough decreased. But the effect of moisture content was greater in the range of $80{\sim}100^{\circ}C$ than in the range of $60{\sim}70^{\circ}C$ heating temperature.

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Development of Optimal Binder for Recycling Cold Asphalt Mixture (재활용 상온아스콘 혼합물의 최적 결합재 개발)

  • Hong, In Kwon;Jeon, Gil Song;Yang, Chang Bae;Lee, Seung Bum
    • Applied Chemistry for Engineering
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    • v.25 no.4
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    • pp.409-413
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    • 2014
  • This study was carried out to design the optimum mixing ratio of aggregate, cyclic aggregate, and binder (moisture, emulsified asphalt, and emulsion type additives) and produce recycling cold asphalt paving mixture satisfying site work standard. The cyclic aggregate satisfying KS F 2572 was collected from waste asphalt by adequate processing. As the moisture content increased, the shearing strength was decreased. The maximum marshall stability was shown at the 3.0 wt% moisture content. So the optimum moisture content was 3.0 wt%. The marshall stability and flow value with the amount of emulsified asphalt was satisfied in the range of 0.5~2.5 wt%, and the porosity was satisfied in the range of 0.7~2.5 wt%. So the optimum amount of emulsified asphalt was 1.6 wt%. The optimum amount of emulsion type additive was 0.1 wt% in the light of marshall stability and degree of saturation of recycling cold asphalt mixture.

Gelatinization Properties of Rice Starch by Heat-Moisture Treatment (수분-열처리에 따른 쌀 전분의 호화특성)

  • Kim, Soo-Kyung;Shin, Mal-Shick
    • Korean journal of food and cookery science
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    • v.6 no.4 s.13
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    • pp.33-39
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    • 1990
  • Rice and waxy rice starches were adjusted to 27% of moisture and heated at $100^{\circ}C$ for 16hours, respectively. After the treatment, their gelatinization properties were investigated. The initial gelatinization temperature, obtained by transmittance and amylogram, of Akkibare and Taebaek starches were $60{\sim}65^{\circ}C$ but those of waxy rice and the U.S.A. rice starches were $55{\sim}60^{\circ}C$ and $70{\sim}75^{\circ}C$, respectively. The gelatinization temperatures of heat-moisture treated starches were higher than those of the untreated starches. Viscosities at each temperature and the highest viscosity reduced by some degrees after the treatment. DSC thermograms of all starches showed single endotherm and the gelatinization enthalpies were $2.26{\sim}2.63\;cal/g$. The gelatinization enthalpy tended to decrease after the treatment. Transmittance and viscosity by alkali showed in this order; Akkibare and Taebaek starches>waxy starch>the U.S.A. rice starch. The heat-moisture treated starches increased viscosities in every starch. Transmittance in alkali solution of Akkibare, Taebaek and waxy rice starches decreased. but that of the U.S.A. rice search increased.

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Curing Properties of HTPB-based Solid Propellants (HTPB계 고체추진제의 경화 특성에 관한 연구)

  • Su-A Jeon;Jee-Hun Ahn;Hang-seok Seo;Han-Jun Kim;Eui-yong Park
    • Journal of the Korean Society of Propulsion Engineers
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    • v.26 no.6
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    • pp.28-33
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    • 2022
  • In this study, the curing characteristics of commonly used Hydroxyl terminated polybutadiene(HTPB)-based solid propellant according to the curing temperature and Equivalent ratio change were investigated. In addition, the effect of curing reaction according to their ratio and content in the Triphenyl bismuth(TPB), Maleic anhydride(MA) and Magnesium oxide(MgO) catalyst systems was confirmed. Finally, moisture was added for each propellant mixing process to check the effect of moisture on propellant curing.

Analysis of the Characteristics of Bulking Agents used in Composting of Animal Manure (축산분뇨 퇴비화에 이용되는 수분조절제 특성 분석)

  • Wang, Eun Cheol;Lee, Min Ho;Park, Hun Soo;Kim, Won Joong;Kim, Ki Yeon;Kim, Hyeon Tae
    • Proceedings of the Korean Society for Agricultural Machinery Conference
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    • 2017.04a
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    • pp.126-126
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    • 2017
  • 본 연구는 가축분뇨를 퇴비화 하는 과정에서 흔히 사용되는 수분조절제인 톱밥, 왕겨 등의 가격적 부담으로 인해 좀 더 가격이 저렴한 수분조절제들의 성분을 비교 분석하여 어떤 차이가 있는지 확인하기 위하여 실시되었다. 이를 위해 6가지 수분조절제를 토대로 유도결합플라즈마분광계 장비를 이용하여 화학적 분석, 인장시험기를 이용하여 물리적 분석을 하였다. 화학적 분석을 통해 수분조절제 내 함유되어 있는 성분들을 분석하였으며 물리적 분석을 통해 중량, 함수율, 흡수율, 인장강도 등을 측정하였다. 화학적으로 분석을 했을 시 K, Cd, Pb, Ni, Zn, Cu, Cr, As 등을 측정을 하였으며 앞서 분석했던 각각의 성분들은 농촌진흥청에 명시되어 있는 유해성분의 최대량보다 대부분 적게 측정이 되었다. 물리적으로 분석을 했을 시, 각 수분조절제의 함수율은 최소 10.29%에서 최대 16.07%까지 측정이 되었다. 전단강도는 기존 상태가 가장 높게 측정이 되었으며 다음으로 건조상태 흡수상태로 측정이 되었다. 일반적으로 사용하기에는 흡수율이 가장 높은 우드 브리켓-1이 가장 적합한 것으로 판단된다.

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Research on Quantity and Characteristics of Excreta Produced by Laying Hen (산란계에 있어서 계분의 배설량과 이화학적 특성에 관한 연구)

  • 최희철;이덕수;강희설;곽정훈;최동윤;한정대;김형호
    • Journal of Animal Environmental Science
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    • v.7 no.1
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    • pp.39-44
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    • 2001
  • This research was carried out to determine the quantity and characteristics of layer excreta produced in different age and different types of layer house. Daily feed intakes in the growing stage were 60.8 and 92.9g/d the 6th and 12th week of age, respectively. Daily feed intakes in the early laying stage (19th wk of age) and the ending period of laying(55th wk of age) were 105.1 and 122.0 g/d, respectively. A laying hen consumed 193.1~222.5$m\ell$ of water per day. The amount of excreta produced by laying hen were 143.3~144.8g per day. The moisture contents of excreta produced by laying hen ranged over 74.7~80.5% in laying period. The average contents of N, $P_2O_5$ and $K_2O$ in layer excreta were 4.88, 1.92 and 1.71% in DM basis, respectively. In the laying period, CaO contents of excreta were 7.42~9.02%. The moisture contents of excreta produced by windowless poultry house, open-sided poultry house applied mechanical ventilation and open-sided poultry house applied natural ventilation were 65.4, 75.7 and 81.3% in summer, respectively.

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Development of New Analytical Method of Vitamins Using Supercritical Fluid (초임계 유체를 이용한 비타민류의 새로운 분석법 개발)

  • Pyo, Dongjin;Park, Dongjin;Kim, Hohyun;Lee, Hakju;Lee, Taejoon
    • Analytical Science and Technology
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    • v.10 no.2
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    • pp.131-138
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    • 1997
  • Supercritical Fluid Chromatography(SFC) has become a technique for solving problems that are difficult to be monitored by other chromatographic methods. However, the most widely used fluid, is no more polar than hexane. Polar samples which are difficult to be analyzed with pure supercritical $CO_2$ because of their high polarity can be separated by adding polar modifiers to supercritical $CO_2$. In this paper, a new method for monitoring the mobile phase composition in modified supercritical fluid chromatography was developed. The amount of water dissolved in supercritical $CO_2$ was measured by amperometric microsensor which is made of thin film of perfluorosulfonate ionomer(PFSI). The amount of water dissolved in supercritical $CO_2$ stayed constant for a much longer time than with a saturator column. With this new mixing device, we could get good resolutions for vitamins which are difficult to separate with pure $CO_2$.

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Effects of Fermentation Parameters on Cellulolytic Enzyme Production under Solid Substrate Fermentation (농부산물을 이용한 고체발효에서 발효조건이 목질계 분해 효소 생산에 미치는 영향)

  • Kim, Jin-Woo
    • Korean Chemical Engineering Research
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    • v.52 no.3
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    • pp.302-306
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    • 2014
  • The present study was carried out to optimize fermentation parameters for the production of cellulolytic enzymes through solid substrate fermentation of Trichoderma reesei and Aspergillus niger grown on wheat straw. A sequential optimization based on one-factor-at-a-time method was applied to optimize fermentation parameters including temperature, pH, moisture content and particle size. The results of optimization indicated that $40^{\circ}C$, pH 7, moisture content 75% and particle size between 0.25~0.5 mm were found to be the optimum condition at 96 hr fermentation. Under the optimal condition, co-culture of T. reesei and A. niger produced cellulase activities of 10.3 IU, endoglucanase activity of 100.3 IU, ${\beta}$-glucosidase activity of 22.9 IU and xylanase activity of 2261.7 IU/g dry material were obtained. Cellulolytic enzyme production with optimization showed about 72.6, 48.8, 55.2 and 51.9% increase compared to those obtained from control experiment, respectively.