• Culinary science and hospitality research
• /
• v.22 no.8
• /
• pp.226-234
• /
• 2016

In this study, the possibility of developing new type of yanggaeng has been reviewed by evaluating physio-chemical and sensual characteristics of new yanggaeng products using 5~20% of powder of plantain that is a hardy plant resource from most of hillside in Korea. The moisture contents of plantain powder was 1.9%, DPPH radical scavenging ability was 15.67 mg/mL, and total polyphenol contents was 7.00mg/g. By increasing the adding rate of plantain powder the moisture contents and pH of yanggaeng were decreased. From chromatography, by increasing the adding rate of plantain powder the brightness, L-value was decreased along with redness, a-value, yellowness, and b-value. The a-value of sample group adding 5% of plantain powder was the highest and that of sample group adding 20% was the lowest (p<0.001). From texture measurement shown that the hardness of sample group adding 5% of plantain powder was the highest by 3,937.04 and that of sample group adding 20% of plantain powder was the lowest by 2,153.59. The springiness of sample group adding 5% of plantain powder was the highest by 6.79% and that of sample group adding 20% of plantain powder was the lowest by 4.76%. The cohesiveness of sample group adding 20% of plantain powder was the lowest by 177.35 and it was significant (p<0.001). The result of sensory test showed that sample group adding 10% of plantain powder achieved the highest appraisal from most factors, such as color, scent. sweetness, chewiness, moist level, softness level and total preference. As shown from the above results, the sensory preference of yanggaeng can be improved by adding proper volume of plantain powder while making it, so it is understood that the addition of plantain powder in making yanggaeng would give better possibility in commercialization. By considering sensory preference factor the 10% addition rate of plantain powder while making yanggaeng would be the most proper recipe.

• Journal of Korean Society of Forest Science
• /
• v.88 no.3
• /
• pp.292-298
• /
• 1999

Huber value and leaf specific conductivity were investigated for determining the hydraulic conductance of six deciduous hardwood species subjected to five levels of artificial shade treatments. Huber values measured in full sun were in the ranges of $1.5{\sim}9.1mm^2/dm^2$, $1.3{\sim}2.6mm^2/dm^2$, $1.5{\sim}5.3mm^2/dm^2$ in June, July, and September, respectively in the first year. The values generally decreased with increasing the shading in most of the species studied. Because of early defoliation in September, most of the values measured were also higher in September than in July. Huber values were quite different between those of the first year and those of the second year in most of the species studied, but the seasonal variation of Huber values and shading effects to the values seemed to be similar between the first and the second years. The values of leaf specific conductivity(LSC) measured in Betula platyphylla var. japonica. B. schmidtii, Zelkova serrata, Acer mono for 2 years were in the range of $4.0{\sim}80.0{\mu}{\ell}/dm^2$ by season and by shading treatment. But in Ligustrum obtusifolium and Prunus sargentii, the values were in the ranges of $4.0{\sim}280.0{\mu}{\ell}/dm^2$ and $8.0{\sim}120{\mu}{\ell}/dm^2$, respectively with having quite different values compared with those of the above species. Seasonal variation of LSC values was more or less irregular by species and by treatment year, but the LSC values of B. platyphylla vac. japonica, B. schmidtii, and P. sargentii in the first year and also those of Z. serrata and P. sargentii in the second year were mostly higher in September than in July. The LSC values seemed to be generally decreased with increasing the artificial shading in all of the species studied.

• Korean journal of food and cookery science
• /
• v.30 no.6
• /
• pp.670-678
• /
• 2014

The purpose of this study was to find the optimal swelling method and condition for seacucumber to improve its taste and texture to accomodate the rapid increase of consumption. Another purpose was to try to determine an easy way to soak dried sea-cucumber under different conditions, and identify the influence of swelling time on the texture of sea-cucumber, in order to reduce preparation time and provide basic data for easy handling. After boiling or steaming for six different periods including 5, 15, 30 and 60 minutes the texture of the sea-cucumbers were compared, For the additive test, the sea-cucumbers were boiling for 30 minutes period with 4 different additives and the textures were compared, Since the texture is an important characteristic of sea-cucumber, there are many variables that affect this property including the, drying and preservation methods. This study provides basic understanding of the influence of the heating method, time and temperature on the swelling of sea-cucumber for handy use at processing sites.

• Journal of the Korean Society of Food Science and Nutrition
• /
• v.33 no.2
• /
• pp.386-391
• /
• 2004

This study was performed to investigate change of quality characteristics on traditional dried Persimmons from Sangju varity regions (sun-dried, Namjang and Bokryong). Moisture contents on drying were decreased and constant at from 7th to 14th days drying periods and its periods were recognized to constructing second peel of dried persimmons. Constructed second peel were affected on quality characteristics of traditional dried Persimmons. Also, in case of semi-dried persimmons were processed at 45∼55% level of moisture content. Final products of semi -dried persimmons were estimated in 25th from initial drying periods. Changes of water activity were increased reducing speed at time of water content decreased, second feel constructing during drying persimmons were introduced to decreasing of water activity. Weights of dried Persimmons were quickly decreased in 21th drying periods and slowly decreased after that time. Weight changing and water evaporation of dried persimmons at the Namjang and Bokryong were slowy decreased and controled after 7∼14th in periods of constructing second feel of dried persimmons. Change of brix in dried persimmons have had in 18∼27% value at initial drying periods and quickly increased after 7∼14th in drying periods and have in high value of 40∼50% at 21th drying periods. At the texture of dried persimmons, hardness were decresed after 7∼14th in periods and effected on decreasing of water content, increasing of drying times. Sensory score of dried persimmons were highest score of color, sweetness and texture at dried persimmons of Namjang. Score of astringency, sourness and mold smell were highest at dried persimmons of Bokryong. Value of highest overall acceptance score was at dried Persimmons of Namjang.

• Transactions of the Korean Society of Mechanical Engineers B
• /
• v.35 no.5
• /
• pp.451-457
• /
• 2011

The main objective of this study is to investigate the variation in the ignition characteristics of coals as a function of moisture content in a laminar flow reactor (LFR) equipped with a fuel moisture micro-supplier designed by the Pusan Clean Coal Center. The volatile ignition position and time were observed experimentally when a pulverized coal with moisture was fed into the LFR under burning conditions similar to those at the exit of the pulverizer and real boiler. The reaction-zone temperature along the centerline of the reactor was measured with a $70-{\mu}m$, R-type thermocouple. For different moisture contents, the volatile ignition position was determined based on an average of 15 to 20 images captured by a CCD camera using a proprietary image-processing technique. The reaction zone decreased proportionally as a function of the moisture content. As the moisture content increased, the volatile ignition positions were 2.92, 3.36, 3.96, and 4.65 mm corresponding to ignition times of 1.46, 1.68, 2.00, and 2.33 ms, respectively. These results indicate that the ignition position and time increased exponentially. We also calculated the ignition-delay time derived from the adiabatic thermal explosion. It showed a trend that was similar to that of the experimental data.

• Journal of Korean Society of Forest Science
• /
• v.87 no.2
• /
• pp.220-229
• /
• 1998

This study was performed to compare the characteristics of hydraulic conductivity such as relative conductivity(RC), leaf specific conductivity(LSC), Huber value(HV), specific conductivity(SC), and diameter of vessels(${\mu}m$) and number of vessels($No./mm^2$) in branch junctions of the twenty-one deciduous broad-leaved species. The hydraulic conductivities of branch junctions decreased with increasing junction angle between stem and branch, and with decreasing diameter of branch. The RC and LSC of branch junctions related to branching types(ㅏ, Y, ${\Psi}$ type) were much lower in ㅏ and ${\Psi}$ types than in Y type. The diameter and number of vessels remarkably reduced in branch junctions as compared with the stem and branch.

• Journal of Biomedical Engineering Research
• /
• v.23 no.3
• /
• pp.189-196
• /
• 2002

Transdermal drug delivery offers an alternative method to the conventional oral and injection delivery method. Its advantages include its ability to deliver drugs directly into systemic circulation. However, there have been restrictions in its application to deliver drugs because of the skin's barrier function. In this study, we try to combine a Sonophoresis and oxygen Pressure method in order to increase the Permeability of the skin. we used water as the compound and by utilizing the skin impedance method. we measured the hydration Permeability of skin Ultrasound was applied using a sonicator(Solcare-U1000. Solco, Korea) operating at a frequency of 1MHz. oxygen Pressure was applied using a compressor(Oxyjet-Pointer, Nora Bode. Germany) operating at a pressure of 2Bar/cm2. Experiment was performed in vivo for 42 People. We divided the subjects into four smaller groups. A different transdermal drug delivery method was applied for each group on the back of their hand. We measured the skin impedance variations on the hand. during a 20-minute time Period. The control group did not show any significant increase or variation of skin impedance to water. In comparison to the control group(Passive diffusion) the hydration Permeability of the ultrasound group and the oxygen Pressure group was approximately 25 and 30 times higher consecutively. Futhermore, the hydration permeability of the combination of ultrasound and oxygen Pressure group was about 70-fold higher in comparison to the control group(passive diffusion) . The results reveal that a combination of ultrasound and oxygen Pressure will significantly enhance transdermal water transport compared when only one of them is used.

• Korean Journal of Fisheries and Aquatic Sciences
• /
• v.27 no.1
• /
• pp.7-12
• /
• 1994

The kinetics of browning reaction of dried shrimp powder samples were investigated during storage. The temperature conditions of the ding process were $25^{\circ}C\;and\;45^{\circ}C$, and the samples were stored at water activity ($a_w$) of 0.33, 0.44, 0.52, 0.65 and temperatures of $35^{\circ}C,\;45^{\circ}C,\;55^{\circ}C$ and temperature fluctuations between $33^{\circ}C\;and\;55^{\circ}C$. When the shrimp was dried at $25^{\circ}C$ the activation energies obtained from the Arrhenius plot ranged from 13.57 to 14.33 kcal/mol. From these energies of activation, the $Q_{10}$ values at $25^{\circ}C$ showed 1.93 to 2.00. In the case of drying at $45^{\circ}C$ the activation energies were $13.12{\sim}13.61\;kcal/mol$ and $Q_{10}$ values were $1.89{\sim}1.93$, respectively. In addition, a storage study under square-wave fluctuating temperature conditions was carried out by varying the shrimp sample temperature between $35^{\circ}C\;and\;55^{\circ}C$ within 7 days regular fluctuation cycle. The data obtained from the fluctuating temperature storage study will be used in the prediction of shelf-lives. The shelf-lives assessed at $25^{\circ}C$ from the accelerated shelf-life tests ranged from 4 days at aw 0.65 to 139 days at aw 0.33.

• Korean Journal of Food Science and Technology
• /
• v.28 no.1
• /
• pp.169-178
• /
• 1996

Target parameters such as water solubility index (WSI), intrinsic viscosity (IV), water holding capacity (WHC), oil holding capacity (OHC), soluble dietary fiber (SDF) and microstructure were investigated on three different screw configurations during twin-screw extrusion of wheat bran. WSI of raw wheat bran (RWB) was 13.7%, while that of extrudates ranged $16.3{\sim}23.2%$ when extruded using screw configurations with 5 reverse screw elements (RSE). It was found that the moisture content of RWB greatly affected WSI of extrudates. IV of wheat bran extrudates increased from 10.6 ml/g of RWB to $37.86{\sim}44.37\;ml/g$ of extrudates extruded using 3, 4 and 5 RSE, whose trend was highly related to the moisture content of RWB and the extrusion pressure. Multiplication of IV and soluble solid (SS) content exhibited good correlation $(R^2=0.85)$ with specific mechanical energy (SME). The results suggested that SS and molecular size are an important factor governed by the SME in solubilization of wheat bran. WHC increased with increasing feed rate and moisture content, while OHC decreased. SDF increased from 2.68% of RWB to $4.32{\sim}6.48%$ of extruded wheat bran, indicating the significant breakdown of cell wall components. Microstructure of the extrudates showed the distinct patterns of degradation and solubilization of cell wall structure, depending on the moisture content of RWB.

• Proceedings of the Plant Resources Society of Korea Conference
• /
• 2022.09a
• /
• pp.41-41
• /
• 2022

제주 내 크게 6개 지역에 흩어져 분포하고 있는 곶자왈은 화산활동으로 형성되었으며 제주 산림생물자원의 46%가 분포하여 생물종다양성이 매우 높은 것으로 알려져 있다. 곶자왈은 자갈과 바위로 이루어져 있으며 토양이 적게 발달하여 건조에 직면할 가능성이 크다. 본 연구는 곶자왈에서 서식하는 멸종위기종이자 산림청에서 희귀식물로 지정한 개가시나무(Quercus gilva)와 같은 속이면서 공존하고 있는 종가시나무(Quercus glauca)의 건조 내성에 대한 반응을 알아보고자 실내에서 생리 반응을 연구하였다. 온도(22±2.94℃)와 토양 양분(10%)은 자생지의 값을 기준으로 처리하였으며 수분 처리는 토양을 채운 화분에 물이 화분 밑으로 새어나가기 직전까지 포장용수량 700mL를 공급한 후 27일간 단수하였다. 단수기간에 수분함량의 변화는 토양수분함량측정기(Watch Dog)를 설치하여 데이터를 수집하였다. 항목은 토양수분함량에 따른 광합성률, 증산률, 수분이용효율, 기공전도도, Fv/Fm, Fo, Fm, 엽록소함량을 측정하였다. 토양수분함량은 25, 27일째를 제외한 기간에 개가시나무가 종가시나무보다 높았다. 광합성률은 27일째를 제외한 기간에 개가시나무가 종가시나무보다 높았다. 증산률은 4, 5, 11, 14, 25, 27일째에 개가시나무가 종가시나무보다 낮았다. 수분이용효율은 13일째를 제외한 기간에 개가시나무가 종가시나무보다 높았다. 기공전도도는 3, 9일째에 개가시나무가 종가시나무보다 높았다. Fv/Fm은 22, 27일째를 제외한 기간에 개가시나무가 종가시나무보다 높았다. Fo은 3, 14일째를 제외한 기간에 개가시나무가 종가시나무보다 높았다. Fm과 엽록소함량은 기간에 개가시나무가 종가시나무보다 높았다. 이와 같은 실험 결과로 보았을 때 개가시나무가 종가시나무보다 건조 내성에 강한 것으로 판단된다.