• Title/Summary/Keyword: 수납

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The storage space and the degree of residents' satisfaction for kitchen in apartment house (아파트 부엌의 수납실태와 거주자 만족도)

  • Her, Ji-Hye;Lee, Min-Ah
    • Korean Journal of Human Ecology
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    • v.17 no.5
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    • pp.989-999
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    • 2008
  • The purpose of this study was to supply the basic data for the plan of the storage space in the kitchen by investigating the actual condition of the use and residents' satisfaction. The questionnaires were distributed to 136 families of the local apartment in South Chung-Cheong Province of Korea. The results were summarized as follows; first, among the furniture for storage, the upper and lower space have been installed in every furniture. The general tablewares were stored in the upper part of the kitchen and the frequently used goods for cooking were largely stored in the lower part. Second, in the method of reforming the kitchen space, it showed highest figure in case of purchasing the shelf and there were many cases of storing things by using the subsidiary storage furniture and boxes and it came to the conclusion that the housewives have a tendency to solve the storage problem by using the less expensive, simple and passive ways. Third, in the degree of satisfaction for the space for storage, it showed that the respondents were a little bit dissatisfied with the size of storage space, the position of furniture for storage, the convenience for using and the storage rapacity. Among the furniture for storage in the kitchen, the degree of satisfaction for the upper and lower parts was a little bit low, but it is higher for the others. For the plan of storage space, the aesthetic appreciation reflects visually being in order was considered to be the important factor.

A Study on the Effect of Credit Card Usage on the Intention to Use Mobile Payment (신용카드 사용이 모바일 간편결제 이용의도에 미치는 영향에 관한 연구)

  • Lee, Eun-Mi;Goo, Jayoung James
    • Journal of Digital Convergence
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    • v.18 no.4
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    • pp.149-161
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    • 2020
  • This paper aims to explore the question of whether the environment in Korea where credit card use is prevalent affects the intention to accept Fintech-based mobile payment. The institution that encourages the credit card use such as credit card receipt obligation may lead to the lock-in and build infrastructures to influence the acceptance of new payment acceptance. This paper investigates how the perceived of use, usefulness, accessibility and stability affect the intention to use mobile payment based on the Technology Acceptance Model(TAM) model with the mediator of lock-in and moderator of credit card receipt obligation. In the results, we found that the perceived usefulness, perceived ease of use and accessibility positively impact on the intention of mobile payment usages. It is also observed that the usefulness and accessibility of credit cards positively mediate to the intention of mobile payment use.

Design and Analysis of Composite Reflector of High Stable Deployable Antenna for Satellite (위성용 전개형 고안정 반사판 안테나 복합재 주반사판 설계 및 해석)

  • Dong-Geon Kim;Kyung-Rae Koo;Hyun-Guk Kim;Sung-Chan Song;Seong-Cheol Kwon;Jae-Hyuk Lim;Young-Bae Kim
    • Composites Research
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    • v.36 no.3
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    • pp.230-240
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    • 2023
  • The deployable reflector antenna consists of 24 unit main reflectors, and is mounted on a launch vehicle in a folded state. This satellite reaches the operating orbit and the antenna of satellite is deployed, and performs a mission. The deployable reflector antenna has the advantage of reduce the storage volume of payload of launch vehicle, allowing large space structures to be mounted in the limited storage space of the launch vehicle. In this paper, structural analysis was performed on the main reflector constituting the deployable reflector antenna, and through this, the initial conceptual design was performed. Lightweight composite main reflector was designed by applying a carbon fiber composite and honeycomb core. The laminate pattern and shape were selected as design variables and a design that satisfies the operation conditions was derived. Then, the performance of the lightweight composite reflector antenna was analyzed by performing detailed structural analysis on modal analysis, quasi-static, thermal gradient, and dynamic behavior.

콘텐츠 빌링시스템과 구축 사례

  • 김민수
    • Proceedings of the Korea Database Society Conference
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    • 2001.11a
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    • pp.339-346
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    • 2001
  • o 일반적인 정의로는 고객(주로 네티즌)이 이용한 상품(콘텐츠)의 이용 대가를 청구 / 수납 처리하며, 이를 위한 고객관리, 요금관리, 상품관리, 미수, 정산, 통계 등 일련의 제반 업무들을 칭함. o 기술적인 정의로는 어떤 고객이 어떤 상품(콘텐츠)를 얼마 만큼 사용했는가에 대한 사용량에 대한 Log 수집 및 이에 대한 일련의 작업. (중략)

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A Study on the Satisfaction and Needs of Dinning-Kitchen Storage Furniture (식생활 수납가구에 대한 만족도와 요구도)

  • 권명희;김선중
    • Proceeding of Spring/Autumn Annual Conference of KHA
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    • 2001.11a
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    • pp.89-97
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    • 2001
  • The purpose of this study is to provide basic information far planning Dinning-Kitchen storage space. The self-administered questionnaire method were used for this study. The result were analyzed SPSS package program. The major findings were summarized as follows: The size of apartment was related to satisfaction of Dinning-Kitchen storage furiture and was related to storage usage.

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Conservation Treatment of the Textiles and Costumes Excavated from Soonchun Park's Tomb (순천박씨(順天朴氏) 시조묘출토(始祖墓出土) 복식(服飾) 보존처리(保存處理))

  • Kim, Sun-ah;Yi, Yong-hee
    • Conservation Science in Museum
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    • v.2
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    • pp.9-17
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    • 2000
  • This is a case study of conservation treatment of the textiles and costumes excavated from Soonchun Park's tomb in Eumsung, North Chungcheong province. When excavated, the objects were found fairly wet and badly smelled since they decayed in wooden coffin. They were wet-treated with deionized water to remove dirt and dried at room temperature, during which the objects were blocked and flattened to keep them in shape. Silk crepeline was under-layed and stitched to the damaged areas with silk-hair threads. Each costume was individually stored in a tray made of paulownia wood and flat textiles were rolled up in paper cylinders with 6 and 10 cm in diameter. Thymol was used to prevent microorganisms.