• Korean Journal Plant Pathology
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• v.12 no.2
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• pp.147-149
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• 1996

Ustilago maydis의 소생자는 물한천배지에서 접종후 8시간 후에 98% 이상 발아하였다. PDA를 포함한 기타 영야배지에서의 발아율도 이와 비슷하였다. 소생자 발아에 가장 적당한 온도는 3$0^{\circ}C$였으며 $25^{\circ}C$나 35$^{\circ}C$순으로 양호하였으나 2$0^{\circ}C$나 그 이하의 저온에서는 발아율이 급격히 떨어졌다. 소생자는 pH 5~9의 범위에서 80%이상 발아하였으나 최적 pH는 6~7이었다. 광조사는 소생자 발아에 큰 영향을 미치지 못하였다. 소생자는 자유수분(RH 100%)하에서 24시간 후 81%가 발아하였으나 상대습도가 93%나 그 이하에서는 발아율이 19~34%였다. 이 실험결과는 소생자 발아에 가장 큰 영향을 미치는 환경요인은 온도와 습도였으며 우리나라 기후조건에서 소생자는 7~8월의 한여름철 장마기간 동안 왕성하게 발아할 수 있음을 뜻하고 있다.

• Korean Journal Plant Pathology
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• v.12 no.2
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• pp.142-146
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• 1996

옥수수 깜부기병균 Ustilago maydis 동포자를 풍건한 후 모래나 silica gel을 보존매체로 해서 4$^{\circ}C$나 그 이하 온도에서 24개월 두었을 때 동포자 생존율은 40~45%였다. 동포자는 28$^{\circ}C$ PDA상에서 쉽게 발아하여 많은 소생자를 형성하였다. U. maydis 동포자로부터 소생자 형성의 최적배지는 corn meal broth였고, carrot broth와 potato-dextrose broth의 순으로 좋았다. 소생자 형성에 가장 적합한 조건은 온도 28~3$0^{\circ}C$, pH5~7이었다. 소생자 형성은 암조건에서 보다 좋았다.

• Proceedings of the Korean Institute of Building Construction Conference
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• 2019.11a
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• pp.139-140
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• 2019

In this study, we conducted a comparative analysis of the effects of resuscitation after the re-application of mortar with much FA replacement on the degree of resuscitation. Results When NaOH was applied to the top of the mortar where 90% of FA was replaced, and maintained for 24 hours, the degree of resuscitation at $40^{\circ}C$ was completely improved. However, when medium curing was carried out, it showed a higher degree of compression than water or lapping curing at 10 MPa in 28 days. The degree of resuscitation on the 28th day was revived from around 10% of the normal level to about 20~30%, and it was analyzed that it was difficult to achieve the OPC reduction by any method.

• Korean Journal Plant Pathology
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• v.12 no.3
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• pp.291-296
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• 1996

옥수수 유묘접종시 깜부기병이 가장 잘 발병하는 조건은 4엽기 옥수수묘를 10\ulcorner~10\ulcorner/ml 농도의 소생자 현탁액으로 경엽살포한 후 28~3$0^{\circ}C$의 습실상에서 24시간 둔 후 꺼내어 온실에 두었을 때였다. 유묘의 엽기가 이보다 어리거나 접종원 농도가 이보다 높을 때, 혹은 습실상내 처리기간이 길어지면 접종후 유묘의 이른 고사를 초래하였다. 또한 습실상의 온도가 낮아질수록 깜부기병의 발병정도도 감소하였다. 깜부기병의 발생은 소생자 현탁액의 경엽살포 및 줄기주사접종에 의해서는 가능하였지만 토양관주에 의해서는 발병하지 않았다. 소생자 현탁액은 별도의 영양원의 첨가 없이도 발병을 잘 유도하였다. 동포자 현탁액을 직접 경엽살포하거나 줄기주사접종하여도 발병하였으나 소생자 현탁액접종에 비하여 발병정도가 현저히 낮았다.

• Korean Journal of Microbiology
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• v.52 no.3
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• pp.313-318
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• 2016

Bacteria in the viable but nonculturable (VBNC) state fail to produce colonies on routine bacteriological media, but are still alive in the state of very low metabolic activity. The aim of the present study was to induce the VBNC state of the Edwardsiella tarda using sea water microcosm under starvation conditions at $10^{\circ}C$ and to investigate resuscitation of the VBNC cells in temperatures changed from 10 to $25^{\circ}C$, with and without additives. E. tarda entered into the VBNC state within about 42-84 days of incubation in the microcosm. Throughout this period, the total cell counts as determined using acridine orange direct counting remained near the original inoculum level of ${\sim}10^8cells/ml$. The live cell counts measured with direct viable counting, on the other hands, declined to ${\sim}10^4cells/ml$. When the VBNC cells were incubated with addition of yeast extract, fish muscle extract or serum at $25^{\circ}C$, the ratios of resuscitated samples were 37%, 23%, and 37%, respectively. The characteristics of resuscitated E. tarda were consistent with those of the original E. tarda. When the resuscitated E. tarda were intraperitoneally injected into olive flounders, all fishes died within 5 days, indicating that the VBNC E. tarda might retain its pathogenic potential. Therefore, E. tarda under starvation conditions in the winter enter into the VBNC state and the VBNC E. tarda cells resuscitated at summer and autumn seawater temperature are considered to be pathogen continuously to olive flounder on the southern coast of Korea.

• Horticultural Science & Technology
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• v.32 no.6
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• pp.803-811
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• 2014

This study was carried out to investigate the effect of relative humidity (70, 80, 90, and 95%) and to examine the interrelationship of temperature (15, 20, and $25^{\circ}C$) and relative humidity (60, 70, 80, and 90%) in the greenhouse on growth and occurrence of white rust in chrysanthemum 'Baekma'. The developmental stages of white rust were monitored from the initial occurrence to sporidium formation in teliospores. When the relative humidity of greenhouse was adjusted to 90% or more for 40 days, the occurrence rate of white rust, the number of infected leaves, and the number of symptoms per leaf were more than 97%, 10, and 55, respectively. However, in the treatment with 70% relative humidity, the occurrence rate of white rust dropped to 30% and only two spots of symptoms were observed with only 1 or 2 infected leaves per plant. The growth of cut flowers, such as fresh weight and leaf number, was the highest in 70% relative humidity. In the 90% relative humidity treatment, the first symptom of white spot appeared at 6 days after planting in chrysanthemum infected with white rust (stage 1), and then after one day, teliospores came out through the epidermal tissue of leaf (stage 2). The telium was formed with increasing teliospores after 1 to 2 days (stage 3), and then the promycelia developed from teliospores (stage 4). After a lapse of 4 to 5 days, sporidia formed on promycelia (stage 5). Regardless of relative humidity, white rust did not occur at all in treatments at $25^{\circ}C$. In treatments at $20^{\circ}C$, the number of sporidia was high regardless of relative humidity, but white rust did not occur in 60% and 70% relative humidity. As the relative humidity was higher, the number of sporidia and occurrence rate of white rust greatly increased, but the occurrence rate of white rust decreased to less than 14% in 60% and 70% relative humidity in treatment at $15^{\circ}C$.

• Korean Journal of Food Science and Technology
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• v.3 no.2
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• pp.89-93
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• 1971

Microorganisms producing milk-clotting enzyme were isolated from 1,506 strains which were collected from soil on the various places of Korea, and from strains which were already identified. Dothiorella ribis was taken as a good strain producing milk-clotting enzyme. When it is cultured on wheat bran, the optimum experimental conditions for the production of milk-clotting enzyme were consequently obtained as follows: 1) $30{\sim}35^{\circ}C$ of temperature and 4.0 of pH. 2) $60{\sim]80%$ of cultivating water to the weight of wheat bran. 3) addition of $(NH_4)_2SO_4$ as a nitrogen source, $NaCl\;and\;KH_2PO_4$ as an inorganic salt, and 3% of sucrose as a carbon source. 4) four days for a period of cultivation.

• Korean Journal of Food Science and Technology
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• v.32 no.3
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• pp.590-597
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• 2000

The rheological properties of ${\beta}-glucans$ isolated from non-waxy and waxy barley were investigated. ${\beta}-Glucan$ solutions showed pseudoplastic properties and their behaviors were explained by applying Power law model in the range of concentrations$(1{\sim}4%)$ and temperatures$(20{\sim}65^{\circ}C)$. The effects of temperature and concentration on the apparent viscosity at $700\;s^{-1}$ shear rate were examined by applying Arrhenius equation and power law equation, and their effect was more pronounced in waxy ${\beta}-glucan$ solutions. The activation energy for flow of ${\beta}-glucan$ solutions decreased with the increase of concentration, and the concentration-dependent constant A increased with the increase of temperature. The intrinsic viscosity of waxy ${\beta}-glucan$ was higher than that of non-waxy ${\beta}-glucan$. The transition from dilute to concentrate region occurred at a critical coil overlap parameter $C^*[{\eta}]=0.02.$ The slopes of non-waxy and waxy ${\beta}-glucan$ at $C[{\eta}] were similar, but the slope of waxy ${\beta}-glucan$ at $C[{\eta}]>C^*[{\eta}]$ was higher than that of non-waxy ${\beta}-glucan$. Dynamic viscoelasticity measurement showed that cross-over happened, and storage modulus was higher than loss modulus at frequency range above cross-over. ${\beta}-Glucan$ solutions formed weak gels after stored for 24 hr.