Production of Flavonoid Compounds and Anti-inflammatory Property of Fermented Licorice Extract with the Basidiomycete Grifola frondosa HB0071 (잎새버섯 균사체를 이용한 감초추출발효물의 플라보노이드 생성과 항염 활성 연구)
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- Journal of the Society of Cosmetic Scientists of Korea
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- v.38 no.4
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- pp.327-338
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- 2012