• Journal of the Mineralogical Society of Korea
• /
• v.24 no.3
• /
• pp.217-224
• /
• 2011

Removal of dissolved selenium by D. michiganensis, a iron-reducing bacterium, and effects of dissolved metal elements such as iron, sulfate, and copper were investigated. Selenide that was reduced from selenite (2 mM) by D. michiganensis was gradually removed from the aqueous medium. As the reduced selenide was combined with aqueous iron, it was precipitated as a nanoparticulate iron-selenide. Sulfate and copper negatively affected the microbial selenite reduction, and the copper was especially toxic to the bacterium, inhibiting a microbial removal of dissolved selenite. These results show that it should be carefully biotreated for a selenium-contaminated site considering in situ sulfate or copper distribution and concentration. Consequently, the formation of iron-selenide by bacteria will be an important measure for preventing a long-distance migration of selenium in the subsurface environments.

• Horticultural Science & Technology
• /
• v.19 no.4
• /
• pp.465-470
• /
• 2001

This study was carried out to investigate the effect of application dosage and methods of selenium (Se) on mineral contents in garlic. The content of Se was higher in upland than paddy fields. Application of higher dosage of Se salt increased higher content of Se in leaf sheath and bulb of garlic. Se was detected also in the non-treated plot but its amount was negligible. Absorption of Se in garlic was higher when Se was applied in the form of sodium selenate. Foliar application of sodium selenate enriched Se content in garlic as compared with the soil dressing. However, Se content in garlic fluctuated depending on growing conditions. Se content of garlic grown on the artificial soil (vermiculite and commercial soil) in the plastic house was higher than the garlic grown in the paddy field. The growth of garlic was not affected by types, dosage and application methods of selenium. Mineral contents in garlic such as Mg, S and K were higher in the selenium treatment than control. However, this trend was not evident according to dosages of selenium fertilizers.

• Journal of Bio-Environment Control
• /
• v.15 no.4
• /
• pp.346-351
• /
• 2006

This study was carried out to investigate the effect of application concentration and period of sodium selenate ($Na_2SeO_4$) in the soil on the growth of garlic. Fresh weight were decreased with the application of higher concentration and longer period of Se compared with the control. The treatment of higher concentration and longer period of Se increased the content of Se in leaf sheath than bulb of garlic after 3 weeks. But, the Se content of garlic was higher in order of bulb, stem, root after 6 weeks of selenium treatment. Se was also detected also in control, the non-treated plot, but the amount was negligible. The content of selenium in the soil was not affected by the concentration and period of selenium application.