• Proceedings of the Korea Electromagnetic Engineering Society Conference
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• 2002.11a
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• pp.63-68
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• 2002

본 논문에서는 관통형 고주파 노이즈 필터(noise filter)를 설계하고, 제작하였다. 분포정수형(distributed constant type) 노이즈 필터는 세라믹 다층 구조(multi-layer)를 가지며, 기존의 노이즈 억압 방법인 칩 페라이트 비드, 3단자 커패시터 그리고 집중 정수형(lumped constant type) 노이즈 필터에 비해 신호의 왜곡이 적고, 고주파 노이즈 억압특성이 우수하다. 본 논문에서는 기존의 분포정수형 노이즈 필터에 관통형 via-hole을 삽입하는 새로운 구조를 제안하였다. 제작된 노이즈 필터는 100MHz의 차단 주파수, 700MHz~1700MHz에서 20㏈이상의 감쇠 특성을 나타내었다. 또한, 기존의 노이즈 필터의 단점인 방향성 덴 공정에 대한 민감도를 개선시킴으로써 양산성이 향상되었다.

• Journal of the Korean Ceramic Society
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• v.33 no.8
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• pp.928-934
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• 1996

Quantitative analysis each portland cement components was conducted by standard calibration method using X-ray fluorescence spectrometer. Standard sample and the unknown sample were prepared by fused cast bead method. In checking the errors of standard cement 227A372 the relative errors of constituents such as CaO, SiO2, Al2O3, Fe2O3, MgO and SrO were less than 1% and the relative errors of constituents such as So3, K2O, TiO2, Na2O P2O5, and Mn2O3 were less than 5% Sample preparation was mainly contributed to the errors. Compared with general wet chemical method the results of X-ray fluorescence analyses were more precise and accurate. Moreover it is possible to analyze precisely a little amount of the constituents such as SrO, Mn2O3 and P2O5 the analyses of which were very difficult using the wet chemical method.

• Proceedings of the Korean Institute of Electrical and Electronic Material Engineers Conference
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• 2008.06a
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• pp.46-46
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• 2008

스텔스 기능을 가진 군사용 항공기는 레이다 망의 추적을 피하기 위해 일반 냉각수 대신에 절연유를 냉각매체로 사용한다. 그러나 절연유는 물에 비하여 열전달특성이 매우 낮기 때문에 항공기 전기전자 기기/부품 발열부를 효과적으로 냉각시키지 못하는 한계성을 가지고 있다. 따라서 본 연구에서는 나노유체(Nanofluid) 개념을 이용하여 절연유에 알루미나 및 질화알루미늄 나노분말을 미랑 분산시킨 나노절연유를 제조하고 이것의 열전달특성을 순수 절연유의 그것과 비교 평가함으로써, 냉각특성이 크게 개선된 새로운 냉매로서의 적용 가능성을 확인하고자 하였다. 다만 나노절연유를 제조함에 있어서 가장 큰 장애물은 오일에 대한 분산성 확보에 있기 때문에, 비드밀 및 초음파를 이용한 나노분말 응집체의 습식분산 및 분산제를 이용한 친유성 표면개질을 동시에 수행함으로써 장시간 안정된 분산성을 확보하도록 노력하였다. 나노유체의 열전도도 및 대류열전달계수는 비정상열선법을 이용하여 측정하였으며, 유체 속의 분말 분산 상태는 원심력을 이용한 분산안정성 평가장치 및 cryo FE-SEM을 이용하여 확인하였다. 또한 분말 형상이 대류열전달에 미치는 영향을 조사하기 위하여 알루미나 나노분말은 구상과 침상의 분말을 모두 사용하였고, 질화알루미늄 외에 다이아몬드 나노절연유도 함께 제조, 평가함으로써 냉각 및 절연특성, 그리고 물리화학적 안정성이 우수하고 실적용 가능성이 가장 높은 재료를 도출하고자 하였다.

• Journal of Korean Society for Atmospheric Environment
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• v.23 no.3
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• pp.277-285
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• 2007

Porous cordierite beads, of which the average pore size was $130{\mu}m$ and porosity was about 80%, were prepared by the foaming method and then their application as support of the $Pt/{\gamma}-alumina$ catalyst for $NO_x$, reduction with propene was investigated. The pressure drop of a 2 mm porous beads filter was less than that of a 1 mm porous beads filter and the difference in pressure drop between these two increased as the flow rate increased. The catalytic activity of $Pt/{\gamma}-alumina$ washcoated on the porous bead was tested with varying Pt loading $(0.005{\sim}0.1g/cm^3),\;C_3H_6/NO$ mole ratio $(0.5{\sim}8)$, space velocity $(20,000{\sim}30,000h^{-1})$ and oxygen contents (1 and 8). Pt loading of $0.04g/cm^3$ showed the highest activity for $NO_x$ conversion. The $De-NO_x$, test was operated in the temperature range of $200{\sim}400^{\circ}C$ and the best operation temperature of the catalytic filter is about $250^{\circ}C$. As the C/N ratio increased, increase of the $NO_x$, conversion might result from the increase in exhaustion of the amount of oxygen by the reduction of hydrocarbon. $NO_x$ conversion at $20,000h^{-1}$ of space velocity shows a maximum 34% higher conversion than that at $30,000h^{-1}$. On condition that $O_2$ was 5%, space velocity was $20,000h^{-1}$ and the C/N ratio was 8, the $NO_x$ conversion exhibited a maximum of 40% at $250^{\circ}C$.

• Journal of the Korea Institute of Building Construction
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• v.11 no.2
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• pp.127-135
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• 2011

In this study, the engineering characteristics of outer wall insulation panels according to type of insulation materials, their combination, and the contents of insulation materials were tested. Vermiculate, ceramic bead, perlite and expanded polystyrene were used as insulation materials. Flexural strength and thermal conductivity depending on the insulation materials used were measured. It was found that the flow of fresh mortar significantly decreased with an increase in the contents of insulation materials. In terms of the effect of insulation materials on thermal conductivity, an increase in insulation materials resulted in a decrease of thermal conductivity. In particular, PL and EPS, when used together, have lower thermal conductivity than other materials. Regarding the flexural strength of the hardened mortar, the strength showed a tendency to gradually decrease according to the increase in contents of insulation materials, compared to that of the plain mortar. In terms of the flexural strength depending on various types of insulation materials and its combination, it was found that the flexural strength of cement mortar containing 3% of vermiculate(V)+ceramic bead(CB)+perlite(PL) was the highest among the specimens tested.

• Korean Journal of Food Science and Technology
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• v.35 no.1
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• pp.103-110
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• 2003

Stable production of fermented kanjang containing 1.8% (v/v) ethanol was obtained within four days using traditional kanjang containing 4% added glucose in packed-bed bioreactor systems filled with immobilized Zygosaccharomyces rouxii and Candida versatilis on porous alumina ceramic bead carrier at $28{\pm}0.5^{\circ}C$ and aeration rate of 0.05 vvm. Specific rates of alcohol production for Z. rouxii and C. versatilis were 0.0033 and 0.0031/day, respectively, and those of glucose consumption were both -0.0087/day in the batch type of alcoholic fermentation. In semi-continuous alcoholic fermentation at a dilution rate of 0.25/day, specific rates of alcohol production for Z. rouxii and C. versatilis were 0.0045 and 0.0029/day, and those of glucose consumption were -0.01 and -0.008/day, respectively, using identical bioreactor system. Similar specific rates of alcohol production were observed both in the batch or semi-continuous process and in the continuous one at the dilution rate of 0.25/day. Sensory characteristics of all alcoholic-fermented kanjang by Z. rouxii, C. versatilis, and a mixture of both yeasts (2:1, w/w) were shown to be significantly superior to those of home-made kanjang as revealed through organoleptic evaluation tests (p<0.05).