• Korean Journal of Food Science and Technology
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• v.12 no.4
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• pp.278-284
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• 1980

Lipids from rice bran (Indica type Milyang #23), both fresh and stored at $30^{\circ}C$ and 80% relative humidity for 5 weeks, were separated and analyzed for the determination and the storage effect on the bran lipid composition. Total lipids of fresh rice bran consisted of 89.9% neutral lipids, 8.0% glycolipids, 2.1% phospholipids and no significant changes of these fractions were noted during storage. Triglycerides(43.1%), diglycerides(13.8%) and hydrocarbon-esterified sterol(13.5%) among six fractions were considered as main components in neutral lipids. After storage triglycerides content significantly decreased as the free fatty acid increased in the neutral lipid fraction. Major components of the glycolipid fraction were acylsterolglycoside(43.1%) and sterolglycoside(30.3%). Phosphatidyl choline(39.8%), phosphatidyl serine(20.9%) and phosphatidyl ethanolamine(19.8%) were predominent in the phospholipid fraction. No significant changes of the composition were shown in fraction of the glycolipid or the phospholipid during the storage period. Major fatty acids of the total lipid fraction were oleic(44.3%), linoleic(32.5%) and palmitic acids(18.4%). The fatty acid compositions of the neutral lipid, the glycolipid and the phospholipid fractions were similar to the total lipid fraction. Small changes in fatty acid composition in each fraction were noted during the storage period. The acid value increased but iodine value decreased during the storage period. The values of peroxide and TBA increased gradually in the first three weeks, and then slowly decreased in the fourth and the fifth week of the storage.

• Korean journal of applied entomology
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• v.40 no.3
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• pp.219-226
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• 2001

To identity the composition and ratio of the sex pheromone in the asiatic leafroller, Archippus breviplicanus (Walsingham), which is a major pest on apple leaves, and to develop a monitoring system using this sex pheromone, abdominal tips of their virgin female during the calling period were extracted and analysed. The GC/GC-MS analysis revealed the following three compounds; (E)11-tetradecenyl acetate (E11-14: Ac), (Z)11-tetradecenyl acetate (Z11-14: Ac), and tetradecyl acetate(14: Ac) with the ratio of 56:22:22. Electroantennogram (EAG) assay was also conducted to examine biological activity of the components. The three components evoked significantly higher responses than hexane or air but there was no significant differences between the mixtures made by components. Field trapping experiments for determining the optimum blend, seasonal fluctuation and the optimum amount for male attracting were carried out over 4 years from 1997 to 2000. Although male moths were attracted to 8:2 and 7:3 between E11-14: Ac and Z11-14: Ac, their 7:3 blend was found to be the most effective. Archippus breviplicanus appears to occur three times a year in Korea. The optimum amount for monitoring was found to be 1mg per trap. 14: Ac, the third component, did not show synergistic effect on male moth attraction.

• KOREAN JOURNAL OF CROP SCIENCE
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• v.41 no.5
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• pp.521-525
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• 1996

The study was carried out to find compositions of proximate components, free amino acid, and essential oils from root of Anthriscus sylvestylis. Proximate component contents were 7.69% for protein, 1.74% for fat, 2.44% for fiber, and 3.76% for ash. Extract content was 27.68% in fresh root. The compositions of free amino acids consisted 16 kinds. Phenylalanine content was the highest in composition of free amino acids. The essential oils of the root of Anthriscus sylvestylis was examined. $\alpha$-pinene, campreol, ,$\beta$-pinene, sabinene, myrcene, phellandrene, $\alpha$-terpinolene, d-limone, ${\gamma}$-terpinene, p-cymene, $\alpha$-terpinolene, carboxaldehyde, 3-cyc1ohexen-l-carboxaldehyde, 2-nonenal, isobornyl acetate, 4-terpineol, $\beta$-bisabolene, cis-piperitol, p-cymen-8-ol, BHT, methyl eugenol and 2-methoxy-4-vinyl-phenol were identified from the diethylether layers. Recovery yield of essential oils of Anthriscus sylvestylis of root was 0.58%. As a result, it was considered that the plant is worthy of cultivating as spice and medicinal crops.

• Journal of Convergence for Information Technology
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• v.10 no.11
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• pp.177-184
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• 2020

The objective of this study was to investigate the effect of cold-pressed flaxseed oil through the roasting temperature (unroasted and roasted at 150℃ and 200℃) and time (10 and 20 min) on the chemical changes. Cold-pressed flaxseed oil extraction yield was calculated with respect to the roasted process and total phenolic content, fatty acid composition, and volatile compound were analyzed. The extraction yield was increased in the roasted oil compared to the unroasted oil. Total phenolic content was significantly higher in oil from the roasted at 150℃ for 20 min compared to other roasting condition. Fatty acid composition was not affected by the extraction process. The content of aldehyde, ketone, furan, and pyrazine was higher than in the roasted at 200℃ compared to the unroasted and roasted at 150℃. These findings suggest that cold-pressed flaxseed oil extracted from the roasted at 150℃ for 20 min may be considered acceptable for safe extraction process.

• Korean Journal of Food Science and Technology
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• v.20 no.2
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• pp.205-212
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• 1988

The effect of physicochemical characteristics on the freezing point depression of garlic bulb was studied to examine the reasons of cryoprotectivity in garlic bulb stored at subzero temperature. The composition of fresh garlic was characterized by having high soluble solids($40^{\circ}$ Brix; 90% on dry basis), comparing with $10^{\circ}$ Brix in case of other fruits and vegetables. Soluble solids were composed of 70% sugars, 20% protein, and 10% insoluble solids(including 3% of ash, 3% of crude fiber, and 4% of fat). The main component of sugars in garlic was fructosan with 1-29 degree of polymerization(D.P) and the fructosan of 4-5 D.P was over 50% of total fructosan. Freezing point of garlic bulb, which is a parameter of cryoprotectivity, was depressed as the concentration of soluble solids increased, and as the D.P value decreased in the same concentration of soluble solids.

• Journal of the Mineralogical Society of Korea
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• v.15 no.3
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• pp.171-181
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• 2002

Glauconization was investigated by morphological and chemical analysis of glaucony from the Pohang Tertiary marine sediments. The glaucony, which is present sparsely in turbidite sandstones, shows two distinct stages in morphology and chemistry. Crystallization of glaucony starts preferentially from the interior of pellet-like grains, then to the outer region of the grains with increasing K and Fe, and decreasing Al. Furthermore, smectite-like glaucony is evolved into illite-like glaucony through interstratified glauconite-smectite with increases in K and Al, and decrease in Fe.

• Food Science and Preservation
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• v.7 no.3
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• pp.303-307
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• 2000

This study was conducted to investigate difference of the flavor components of barley bran, barley meju and sigumjang. The number of flavor components identified in barely meju and sigumjang was 46, 67 and 61, respectively. Among the flavor components in sigumjang, tetramethylpyrazine was the most dominant and followed by 2-furancarboxaldehyde, ethyl palmitate, 4-ethylphenol. Among the 13 kinds of flavor components commonly identified in thest samples, butanoic acid, hexanoic acid, heptanoic acid, octanoic acid and 2-pentylfuran were the most abundant in barley bran and followed by barley meju and sigumjang. In the mean while the content of nonanoic acid, 2-furancarboxaldehyde, benzenacetaldehyde and tetramethylpyrazine were the most dominant in sigumjang followed by barley meju and barley bran.

• Journal of the Korean Society of Food Culture
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• v.11 no.3
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• pp.403-408
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• 1996

This study was carried out to investigate the volatile flavor compounds of Pinus densiflora Sieb & Zucc according to extraction solvents and steam distillation method. The research results are as follows: 29 kinds of components were extracted by extraction solvents. Hydrocarbon was the major flavor components of the Pinus densiflora Sieb & Zucc. When the flavor components were extracted by solvents and analyzed by GC-Mass, in the hexane, ${\alpha}$-pinene was the highest and the contents ${\beta}$-thujene, trans-caryophyllene, ${\beta}$-mercene, ${\beta}$-cubebene were higher; in the ethyl acetate, the ${\alpha}$-cubebene content was the highest and the contents ${\alpha}$-cubebene, 3,6,9,12,15-pentaoxanonadecan-1-ol, camphene were higher; in the ethanol, the ${\beta}$-D4-tetrahydropyran was the highest and the contents ${\gamma}$-cadinene, 3-ethyl-1,4-hexadiene, ${\alpha}$-cubebene were higher. When the volatile constituents were extracted by steam distillation method, 44 kinds of components were extracted. Hydrocarbon was the major flavor components of the Pinus densiflora Sieb & Zucc. The ${\beta}$-cubebene content was the highest and the contents trans-caryophyllene, 2-hexenal, T-muurolol, ${\delta}$-cadinene were higher. This fact indicated that volatile constituents differ depending upon the extracting solvents and method.

• Journal of the Korea Academia-Industrial cooperation Society
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• v.21 no.12
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• pp.261-267
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• 2020

The demand for faster, lighter, and thinner portable electronic devices has brought about a change in semiconductor packaging technology. In response, a stacked chip-scale package(SCSP) is used widely in the assembly industry. One of the key materials for SCSP is a die-attach film (DAF). Excellent flowability is needed for DAF for successful die attachment without voids. For DAF with high flowability, two-step curing is often required to reduce a cure crack, but one-step curing is needed to reduce the processing time. In this study, DAF composition was categorized into three groups: cure (epoxy resins), soft (rubbers), hard (phenoxy resin, silica) component. The effect of the composition on a cure crack was examined when one-step curing was applied. The die-attach void and flowability were also assessed. The cure crack decreased as the amount of hard components decreased. Die-attach voids also decreased as the amount of hard components decreased. Moreover, the decrease in cure component became important when the amount of hard component was small. The flowability was evaluated using high-temperature storage modulus and bleed-out. A decrease in the amount of hard components was critical for the low storage modulus at 100℃. An increase in cure component and a decrease in hard component were important for the high bleed-out at 120℃(BL-120).

• The Journal of the Petrological Society of Korea
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• v.10 no.1
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• pp.13-26
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• 2001

Songaksan volcano, which occurs as a monogenetic volcano on the southwestern promontory of Hallasan shield volcano, is composed of tuff ring, cinder cone, lava pond and cinder conelet complex on wide basalt plateau. Except for an influx of external quartz xenocrysts in the tuff ring. Totally the volcano ranges from trachyandesite to trachybasalt in petrography and chemical compositions, which confirm the continuum between the evolved and primitive compositions widely occurring in the Jeju volcanic system. Chemical data for the volcano show quantitative compositional variation from the lower to the upper part of the volcanic sequences. The continuous compositional variations generally define a compositionally zoned magma storage. The chemical data suggest that the compositiona1 donations might have resulted from the fractional crystallization of a parental alkali magma. As result, the Songaksan volcano initially tapped the lop of the zoned magma storage and subsequently erupted successively more primitive magma.