• 한국조리학회지
• /
• 제13권3호
• /
• pp.115-126
• /
• 2007

Previous studies have focused on service quality by examining customer satisfaction and retention. Little, if any work has been conducted exploring the emotional state of customers and that state in con-nection to perceived service quality. The objective of this study was to explore and determine how a customer's emotions perceive and respond to service quality within family restaurants. It was found that within a positive emotional field, product and personal service quality showed a high correlation to the positive image while customers experiencing negative emotions had the perception of poorer product and personal service quality as well as a worse impression of cleanliness. Cleanliness was not connected to the issue of customer satisfaction but each of these three factors, whether positive or negative, led to the creation and mediation of an image which in itself directly resulted in customer satisfaction. Customer emotional fields are not merely the by-product of quality issues, or satisfaction but in fact the foundation by which all other factors must be considered and analyzed. Family restaurateurs need to focus on the customer's emotional well-being to create customer satisfaction.

• 보건의료산업학회지
• /
• 제10권4호
• /
• pp.75-86
• /
• 2016

Objectives : This study empirically verified the effects of service provided by medical service providers on customer satisfaction and favorable word-of-mouth intention. Moreover, it measured the mediation effects of customer satisfaction in the relationship between medical service quality factors and favorable word-of-mouth intention and proposed implications in terms of marketing. Methods : The research hypothesis was verified with a structural equation, and the Sobel test was used to analyze of customer satisfaction in the relationship between medical service quality factors and word-of-mouth intention. Results : From the hypothesis verification results, physical and human factors among the quality factors of medical service affected customer satisfaction.Additionally,customer satisfaction interacted as a factor influencing favorable word-of-mouth intention. Conclusions : Medical service providers should work to enhance the satisfaction of customers in terms of human and physical factors by providing quality medical service that is different from other providers and by improving the quality of medical service and the environment which could lead to effective word-of-mouth intention.

• 대한안전경영과학회지
• /
• 제11권3호
• /
• pp.95-103
• /
• 2009

Recently the information system introduction and the application which use the computer are increasing. The efficient operation of information system helps corporations to improve productivity, customer service and corporate competitive power. SaaS(Software as a Service), which is the developed type of outsourcing in the area of information technology, is to use standardized and packaged application by hosting from the outside of enterprise. SaaS is not developed yet as much as people's interest about that in the initial stage, but its related technology and service capacity are accumulated after repeated trial and error, and it's ready to activate the industry. In the area of information system, studies on the measurement of service quality were followed. But there is little study on service quality measurement in the field of SaaS(Software as a Service). The purpose of this study was to divides the SaaS with e-SERVQUAL and it consider the relationship with the perceived recognition and the usage intention. According to this, variables of traditional research were rejected because SaaS is not developed yet in Korea. But information had a strong effect on perceived recognition. Therefore, business related with in SaaS must have provided a correct information about various applications.

• 한국병원경영학회지
• /
• 제20권2호
• /
• pp.57-71
• /
• 2015

In this research, by confirming the path relation between the patient's perceived quality of the medical service and their revisit intent, and by investigating the adjustment effect of the customer's trust of the hospital between the quality of the medical service and the image of the hospital and the revisit intent, this research has the objective of presenting basic data and documentation for the establishment of both a positive hospital image to medical care customers and also a differentiated medical service marketing strategy. The deduced results of the research are as follows. First, the quality of medical service was shown to have a significant influence on the image of the hospital, and second, the quality of medical service was shown to have a significant influence on the revisit intent, but only on certain dimensions. Third, it could be confirmed that there was a partial adjustment effect on the customer's trust of the hospital from the relationship between the revisit intent and the image of the hospital and its quality of the medical service. Finally, it was confirmed that the image of a hospital had a very significant influence on the revisit intent.

• 동아시아식생활학회지
• /
• 제18권5호
• /
• pp.841-848
• /
• 2008

This study attempted to find more efficient ways of managing human resources through the effect of service quality and affect response on job satisfaction of the employee in the food service industry. Quality of service to the customer has an effect on the response of the employee. Therefore providing a high quality of service quality to. the customer is an important factor that contributes to a positive work environment for employees in the food service industry. For this study, research data was collected from employees of various restaurants. Among a total of 170 collected questionnaires, 20 incomplete samples were eliminated and consequently a final 150 completed questionnaires were provided. The SPSS/win 12.0 was used for statistical analysis: frequency analysis, factor analysis, reliability analysis and regression analysis. It is recommended that the food service industry should provide a positive work atmosphere which is satisfactory to the employee based on the needs of the employee. This study indicated that the quality of service quality affected the response and job satisfaction of employees in the food service industry.

• 동아시아식생활학회지
• /
• 제17권3호
• /
• pp.417-424
• /
• 2007

The purpose of this study was to measure the effects that service quality, perceived value and satisfaction have on loyalty in Namhaean area restaurants. A total of 273 questionnaires were completed. The structural equation model was used as an analysis method to measure the causal effects of service quality, perceived value, satisfaction and loyalty. The results demonstrated that the structural analysis result for the data was an excellent model fit. The effect of service quality on value, the effect of perceived sacrifice on value, the effect of service quality on satisfaction, the effect of value on satisfaction, and the effect of satisfaction on loyalty were statistically significant. Moreover service quality had an indirect effect on satisfaction through perceived value, and service quality also had an indirect effect on loyalty through perceived value and satisfaction. Perceived value had an indirect effect on loyalty, and an effect through satisfaction. Perceived sacrifice had an indirect effect on satisfaction through perceived value, and it also had an indirect effect on loyalty, and an effect through satisfaction. Further study is still required, and should be aimed at identifying the causal mechanisms of constructs, such that restaurant managers might be better prepared to offer value and satisfaction to their customers.

• 한국의류학회지
• /
• 제29권2호
• /
• pp.356-366
• /
• 2005

The purpose of this study was to examine a path analysis of perceived service quality, store image, alternative store attraction, consumer satisfaction and switching barrier perception on store loyalty in apparel product purchasing. The questionnaire was administered to 450 women shopped in a department store in Gwang-ju during September, 12-26, 2002. Data collected from 384 women were analyzed by using frequency, multiple regression analysis, path analysis by SPSS for WIN program. The results were as follows ; First, the switching barrier perception, consumer satisfaction, perceived service quality, store image significantly influenced store loyalty. Second, the consumer satisfaction, perceived service quality, store image, alternative store's attraction significantly influenced switching barrier perception. Third, the perceived service quality, store image, alternative store's attraction significantly influenced consumer satisfaction. Fourth, the perceived service quality, store image, alternative store's attraction had indirect effects on store loyalty mediated by consumer satisfaction and switching barrier perception. The consumer satisfaction had indirect effects on store loyalty mediated by switching barrier perception. In short, perceived service quality, store image, alternative store's attraction influenced on store loyalty mediated by consumer satisfaction and switching perception.

• 한국항해학회지
• /
• 제24권4호
• /
• pp.269-283
• /
• 2000

Service is the source of firm's competitive advantage in recent years. The importance of service quality in any service industry doesn't need to be disputed. Customers have expected the improvement of the quality of service they receive ,so providers are struggling to meet these expectations. This study aims at finding factors of service quality in passenger transportation. An empirical investigation and the measurement on the perceived Service Quality by customers in the passenger transportation system was carried out. The purpose of this study is to clarify the factors of service quality on the basis of service marketing concept. In order to fulfill the objectives, this paper combines research tools that include both empirical study and documentary research. Data was gathered from 239 passengers by the use of questionnaire. In this study, the established hypotheses were generated on the basis of the service quality evaluation (SERVQUAL) model. Research findings through empirical test are as follows. First, five service quality dimensions in passenger transportation are identical to SERVQUAL dimensions defined by Parasuraman, Zeithaml, and Berry in 1988. Second, demographic segments such as gender and age don't have significant different dimension of service quality. Third, there is no significant difference between groups by experiences such as price level, abroad tour and vehicle type in determinants of transportation service quality.

• 보건의료산업학회지
• /
• 제7권1호
• /
• pp.133-144
• /
• 2013

The present study is aimed at assessing medical service quality as perceived by in-patients of geriatric hospitals and at analyzing the excitement factors by using revised IPA Applying the Kano's model for users' satisfaction. The data was collected from Nov. 5 to Dec. 7, 2012. Among a total of 503 cases of questionaries, only 419 cases were used. To data were analyzed by PASW statistics 18.0 and revised IPA applying Kano's model. The paired t-test results reveal that satisfaction was higher than the expectation level at a statistically significant level across all the medical service quality factors. The revised IPA results categorized facility convenience, hospitalization and care, and kindness as basic factors and medical reliability and access as excitement factors. In conclusion, medical reliability and access, which were identified as excitement factors of medical service quality, are essential opportunity factors for users and should accordingly be used as strategic factors to increase satisfaction with a geriatric hospital and induce customer surprise.

• 유통과학연구
• /
• 제10권3호
• /
• pp.43-50
• /
• 2012

본 연구는 브랜드 이미지와 광고모델의 일치성이 브랜드 태도와 가격공정성 지각에 긍정적인 영향을 미치는가를 조사하기 위해 수행되었다. 선행 연구들에 대한 고찰을 토대로 구성개념을 각각에 대하여 재정의 하였고, '유명인 광고모델의 이미지와 광고대상(브랜드)의 이미지가 얼마나 잘 조화되는가 (적절한가 또는 일치하는가)'와 같이 이미지들 간의 조화/적합/일치 정도를 모두 포괄하는 개념으로 "이미지 일치성"을 정의하였다. 결과를 요약하자면 첫째, 브랜드 이미지와 스포츠 스타 광고모델의 일치성은 브랜드 태도의 확신성과 지속성 형성에 유의한 영향을 미치지 않는 것으로 조사되었다. 둘째, 개인이 가지고 있는 브랜드에 대한 태도의 확신성과 지속성은 가격공정성 지각에 긍정적인 영향을 미치는 것으로 조사되었다. 셋째, 브랜드 이미지와 스포츠 스타 광고모델의 일치성은 가격공정성 지각에 긍정적인 영향을 미치는 것으로 조사되었다. 첫째와 셋째 연구결과를 통해 브랜드 이미지와 광고모델의 일치성이 높은 광고가 가격공정성 지각에는 일시적으로 긍정적 영향을 미치지만 지속적인 구매를 유발하는 브랜드 태도의 형성에 미치는 영향은 미미하다는 것을 알 수 있다. 즉, 소비자의 브랜드에 대한 장기적인 신뢰에 영향을 미치기 위해서는 광고와 같은 프로모션 전략보다는 제품이나 서비스의 품질 향상이 선행하여야 한다는 것을 의미한다. 브랜드이미지와 부적합한 광고모델이 등장하는 광고는 제품 가격 인상 등에 대한 소비자의 가격공정성 판단에 대해 일시적으로 부정적인 영향을 미칠 수는 있으나, 장기적인 관점에서 소비자의 재구매 의도나 구전의도와 같은 태도 형성에는 영향을 미치지 않는 것이다. 둘째 연구결과를 통해 이미 형성된 긍정적인 브랜드 태도는 소비자의 가격공정성 지각을 더욱 긍정적으로 변화시키는데 공헌할 수 있다는 것을 알 수 있다. 특히, 가격공정성 지각에 미치는 영향에 있어서 태도의 지속성이 태도의 확신성보다 영향력이 더 크다는 점에서, 소비자와 기업의 거래 기간, 거래 빈도 등의 지속성 이슈가 소비자의 신념이나 신뢰의 강도와 같은 확신성 이슈보다 더 중요한 요소로서 기업이 통제하고 관리해야 하는 사실을 시사한다. 예를 들어, 고가의 스포츠 용품의 경우 광고모델과 브랜드 이미지가 잘 어울리면, 그렇지 않은 경우에 비해 소비자는 가격에 대해 부담감을 덜 느낀다. 그러나 이러한 점이 소비자의 반복적인 구매나 거래의 지속 여부를 결정하지는 않으며, 브랜드에 대한 신뢰에 대해서도 절대적인 영향을 미치지 않는다. 즉, 이러한 소비자의 브랜드 태도는 소비자 의사결정에서 결과적인 변수가 아니라, 원인변수로서 역할이 더 크기 때문에, 기업으로서는 소비자의 브랜드 태도를 긍정적으로 변화시키는 것을 최종 목표로 삼을 것이 아니라, 기업의 일상적인 전략으로서 인식하고 접근하여야 한다.