• Title/Summary/Keyword: 생육속도

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Effects of $CO_2$ concentration and air current speed on the growth and development of plug seedlings under artificial lighting (인공광하에서 플러그묘의 생육에 미치는 $CO_2$ 농도와 기류속도의 영향)

  • 김용현
    • Proceedings of the Korean Society for Bio-Environment Control Conference
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    • 1999.04a
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    • pp.54-57
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    • 1999
  • 플러그묘의 생육과 밀접한 관계를 갖는 플러그묘 개체군(이하 '묘개체군'이라 칭함) 내외에서의 미기상 요소는 기류속도의 영향을 크게 받는다. 식물묘공장과 같이 인공광을 이용한 반폐쇄 생태계에서 품질이 균일한 플러그묘 생산 시스템 개발을 목적으로 수행된 기초 연구에서 김과 고재(1996a, 1996b, 1996c, 1997), Kim 등(1996)은 플러그묘 생산용 풍동 설계 및 공기역학적 특성의 구명, 기류속도가 묘개체군 내외에서 기온ㆍ상대습도ㆍ포차ㆍ$CO_2$ 농도 분포에 미치는 영향, 묘개체군의 순광합성 속도 측정 등에 관한 연구 결과를 보고한 바 있다.(중략)

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The Effect of Fertigation Setting Point on the Growth and Fruit Quality of Sweet Pepper (Capsicum annuum L.) (관비재배에서 토양수분이 착색단고추의 생육과 품질에 미치는 영향)

  • 유성오;배종향
    • Journal of Bio-Environment Control
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    • v.13 no.2
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    • pp.102-106
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    • 2004
  • Objective of this research was to investigate the effect of fertigation setting point such as -5, -10, -20, and -30 ㎪ on the growth and fruit quality of sweet pepper (Capsicum annuum L.) in greenhouse culture. The net $CO_2$ assimilation and transpiration rate were the lowest in the treatment of -30㎪. The pH and EC in soil solution were not severly affected by irrigation setting point and no statistical differences were observed among treatments of irrigation setting point tested. The N content of above ground plant tissue was the lowest in the treatment of -30 ㎪ and those of K, Ca, and Mg were the highest in the treatment of -10 ㎪. But that of P did not show statistical differences among treatments tested. As the fertigation setting point was getting low, the growth decreased at 60th day after planting, while there were no differences among treatments at 210th day after planting. The fruit quality except sugar contents did not show differences among treatments, but sugar contents was the highest in the treatment of -30 ㎪ with $8.0^{\circ}$Brix. Above results indicated that fertigation setting point should be in the range from -10 ㎪ to -20 ㎪ to ensure good crop growth and fruit quality in sweet pepper production.

Effect of Percolation Rate on Soil Chemical Properties and Rice Growth in Poorly Drained Soil (습답(濕畓)에서의 투수속도조절(透水速度調節)이 화학성분(化學成分) 및 벼생육(生育)에 미치는 영향(影響))

  • Ahn, Sang-Bae
    • Korean Journal of Soil Science and Fertilizer
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    • v.20 no.3
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    • pp.231-240
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    • 1987
  • With a purpose to obtain basic informaton for improving poorly drained soil, a pot experiment was conducted about the effect of percolation rate on growth and yield of rice under application of wollastonite and rice straw as soil conditioner. The sandy and clayey soils were selected to compare difference in effectiveness of poor drainage. The results were summarized as follows: 1. Increasing or percolation rate increased rice yield in both sandy and clayey soils, but the effectiveness on yield increase was greater in clayey soil than in sandy. 2. Various materials of soil solution produced from the process of soil reduction were high at the early growing stage, but they were gradually decreased at the later growing stage. 3. With increasing percolation rate, the contents of N, $P_2O_5$ and $K_2O$ in rice plant were decreased, but that of $SiO_2$ was increased. 4. The number of roots at harvest was greater with increased extension as infiltration rate was increased.

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Methanol을 이용한 단세포단백질의 생산에 관한 연구

  • 유주현;변유량;정건섭
    • Proceedings of the Korean Society for Applied Microbiology Conference
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    • 1978.10a
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    • pp.205.3-205
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    • 1978
  • Methanol이용 미생물의 집적배양을 통해 토양 및 하수로부터 분리하여 그 중에서 비교적 생육속도가 빠른 균주를 선별하였다. 이 균주는 형태적, 생리적 특성에 따라 Methylomonas methanolica로 동정되었으며 obligate methylotroph 이었다. 균체 생산량을 높이기 위한 배지조성과 배양 최적조건을 검토한 결과, 탄소원으로는 methanol 0.8%(v/v), 질소원은 $(NH_4)_2SO_4$ 0.6%, 금속이온은 $MgSO_4.$ $7H_2O$ 0.1%이었고, 최적 pH는 6.3, 최적 배양온도는 $32.5^{\circ}C이었으며,$ 생육인자는 요구되지 않았다. 그리고 최적 배양조건에서 1ι용 fer-mentor를 사용하여 회분배양을 하였을 때 최대 비증식속도 0.19$hr^{-1}$, 균체수율은 0.47g dry cell/g-methanol이었다. Chemostat를 이용한 연속배양시 균체생산을 위한 최적희석률은 D=0.1 $hr^{-1}$이었고 이때의 균체생산속도는 0.21g- dry cell/hr이었다. 생산된 건조균체의 단백질과 핵산함량은 각각 73%, 12% 이었다.

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Growth Characteristics and Grain Yield of F$_1$ Hybrids, Their Restorers and Maintainers in Rice (벼 1대 잡종 품종들의 생장특성과 수량)

  • 김창국;이변우
    • KOREAN JOURNAL OF CROP SCIENCE
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    • v.39 no.3
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    • pp.262-269
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    • 1994
  • This study was conducted to clarify high yielding factors of F$_1$ hybrids in terms of the growth characteristics, canopy structure, nitrogen content and nitrogen profile in the canopy. Varieties used in this study were four hybrid rices showing different heterosis in grain yield and their parents. Varieties of Japonica were Reimei (maintainer), TP 681 and TP 1278(restorers), and F$_1$ (Reimei ms ${\times}$ TP 681, Reimei ms ${\times}$ TP 1278) hybrid rices. Those of Indica type were 1378 (maintainer), Milyang 46 and Suweon 287(restorers), and F$_1$ (1378 ms ${\times}$ Milyang 46, 1378 ms ${\times}$ Suweon 287) hybrid rices. High heterosis in F$_1$ hybrid rices were shown in panicles per hill and spikelets per panicle, being greatest in spikelets per panicle. Spikelets per square meter expressed even greater heterosis than those two yield components because of multiplicative effect of them. Heterosisof ripened concentration of leaf nitrogen and steeper gradient of leaf nitrogen in canopy strata but also better productive structure in favor of light interception seemed to have led to higher canopy photosynthesis of F$_1$ hybrids and subsequent higher partition of assimilates for leaf area expantion especially during vegetative growth stage. Higher dry matter production, resulting from these factors, during vegetative stage would have contributed to the production of greater number of spikelets per square meter, and consequently to higher grain yield in F$_1$ hybrids.

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Optimization for the Alcohol Fermentation of Hydrolyzed Vegetable Protein(HVP) Soy Sauce by Saccharomyces Rouxii (Saccharomyces rouxii에 의한 아미노산 간장의 알코올 발효)

  • Choi, Soo-Bok;Kwon, Oh-Sung;Nam, Hee-Sop;Shin, Zae-Ik;Yang, Han-Chul
    • Korean Journal of Food Science and Technology
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    • v.24 no.4
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    • pp.330-334
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    • 1992
  • In order to improve the flavor quality of a soy sauce, hydrolyzed vegetable protein(HVP), it was subjected to ethanol fermentation by Saccharomyces rouxii and the effect of several environmental factors on the alcohol fermentation of S. rouxii in HVP was investigated. The NaCl content of HVP affected significantly on the growth of S. rouxii, showing growth inhibition above the value of 6%(w/v). The growth of S. rouxii was not inhibited by the coloring materials of HVP. The proper initial concentration of glucose for the growth of the yeast was ranged from 15%(w/v) to 25%(w/v). The optimal temperature for the growth and alcohol production was $25^{\circ}C$. The growth increased with the increasing rate of aeration, while alcohol concentration of fermented HVP showed its maximum value of 4.2%(w/v) at the aeration rate of 0.5 vvm.

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Effects of Artificial Light Sources on the Photosynthesis, Growth and Phytochemical Contents of Butterhead Lettuce (Lactuca sativa L.) in the Plant Factory (식물공장에서 인공광원의 종류가 반결구상추의 광합성, 생육 및 기능성물질 함량에 미치는 영향)

  • Kim, Dong Eok;Lee, Hye Jin;Kang, Dong Hyeon;Lee, Gong In;Kim, You Ho
    • Journal of Bio-Environment Control
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    • v.22 no.4
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    • pp.392-399
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    • 2013
  • This study aimed to investigate responses of photosynthesis, plant growth, and phytochemical contents to different artificial light sources for 'Seneca RZ' and 'Gaugin RZ' two butterhead lettuce (Lactuca sativa L.). In this study, fluorescent lamps (FL), three colors LEDs (red, blue and white, 5 : 4 : 1; RBW) and metalhalide lamps (MH) were used as artificial lighting sources. Photoperiod, air temperature, relative humidity, EC, and pH in a cultivation system were maintained at 16/8 h, $25/15^{\circ}C$, 60~70%, $1.4{\pm}0.2dS{\cdot}m^{-1}$, and $6.0{\pm}0.5$, respectively. The photosynthetic rate of both two butterhead lettuce were the highest under RBW in middle growth stage. However, in late growth stage, the photosynthetic rate of both two butterhead lettuce were higher under RBW and MH than FL. The light sources showed significant results for plant growth but those effects were different to variety. Fresh and dry weight of 'Gaugin RZ' butterhead lettuce under MH were heavier than other lights in all growth stages. Growth of 'Seneca RZ' butterhead lettuce was maximized highest under MH in middle growth stage and FL in late growth stage. In the leaf tissue of 'Seneca RZ' butterhead lettuce, tipburn symptom occurred under all light sources and in the leaf tissue of 'Gaugin RZ' butterhead lettuce, it occurred under two light sources except for fluorescent lamps in late growth stage. kinds of lamp affect plant growth more than plant quality. Relative growth rate of both two butterhead lettuce was faster in middle growth stage than late stage. Growth of 'Gaugin RZ' was shown by kinds of lamp in middle growth stage and but it was not significantly affected by light sources and variety in late stage. Most of the phytochemical contents of two butterhead lettuce were significantly affected by different light sources. Contents of all vitamins showed higher than other light sources on RBW for both two lettuce, especially ${\beta}$-Carotene content of 'Gaugin RZ' was the highest. Plant growth, photosynthesis, and phytochemical contents were observed significant effects by different light sources for two butterhead lettuce but those effects were highly different between variety and kinds of phytochemicals. Therefore, the selection of optimum light source should be considered by variety and kinds of phytochemicals in the plant factory.

Influence of Soil Zone Temperature on Growth of Grapevines(Vitis spp) (지온이 포도의 생육에 미치는 영향)

  • 김진한
    • Journal of Bio-Environment Control
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    • v.9 no.4
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    • pp.207-211
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    • 2000
  • This study was conducted to investigate the effect of soil zone temperature on the growth responses of two grapevine varieties. Campbell Early was cultivated under unprotected environment and Black Olympia was cultivated in the greenhouse. As responses, growth, photosynthetic rate and contents of mineral elements as affected by four different soil zone temperatures (10, 15, 20, and $25^{\circ}C$)were examined. Weights of leaves, stems and roots were higher at 20 and $25^{\circ}C$ than at 10 or 15$^{\circ}C$ root zone temperature in both varieties. Chlorophyll concentration and photosynthetic rate were the greatest at 2$0^{\circ}C$ root zone temperature. Contents of phosphate, potassium, and calcium increased with increasing root zone temperature.

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