• Title/Summary/Keyword: 생산유통체계

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Development strategies for production and distribution system of highland Chinese cabbage (고랭지배추 생산·유통체계의 발전전략)

  • Yang, J.H.;Kim, K.D.
    • Journal of Practical Agriculture & Fisheries Research
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    • v.14 no.1
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    • pp.23-45
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    • 2012
  • The objective of this study is to provide development strategies in the production and distribution system of highland Chinese cabbage by evaluating and analyzing problems of the current system, focusing on several main stages between production and distribution system of highland Chinese cabbage. Through interview of groups such as farmers, distributers in the main producing areas, commission merchants of the wholesale market and large-scale distributors the relavant information was collected. Also, data such as production situations in main producing areas, distribution conditions in the wholesale market was analyzed. The functions of highland Chinese cabbage were classified and the current state of highland Chinese cabbage distribution system was investigated to provide an overall insight into the highland Chinese cabbage distribution system. Also the factors which will affect a price of wholesale market and consumer of highland Chinese cabbage were examined. Finally problems and improvements in the production and distribution system through analysis of the distribution system of highland Chinese cabbage were provided. the main contents of this study are as follows. The first is to keep stability of production in main producing areas by applying a differentiated production method, for example, rainshelter cultivation method. The second is to establish the distribution system which the relevant information is opened transparently. The third is that the consistent cold transportation system from main producing areas to consumers must be built.

The Production-And-Marketing System and the Regional Division in a Traditional Industrial District: Hemp Fabric Handicrafts in Andong (안동 삼베 수공업산지의 생산유통체제와 지역분화)

  • Lee, Chul-Woo
    • Journal of the Korean association of regional geographers
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    • v.3 no.1
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    • pp.135-154
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    • 1997
  • The purpose of this study is to clarify the reason of the change of production-and-marketing system and of the regional division. The data for this study were collected by administering interviews with people engaging in hemp fabric industry: namely, craftsmen and managers in the production and marketing of "hemp fabric" handcraft. The summary of this study is as follows: First, the hemp fabric industry is a main subsidiary business of agriculture in Andong. The process of making hemp fabric heavily depends on manual labor. The process is divided into five stages: namely, cultivating hemp, pre-reeling, reeling, weaving, and colouring. Second, Andong "hemp fabric" handicrafts industry had been continuously growth until the late 1960s. During the period of Japan colonization, it was under boom condition: while the other traditional fabric industries were declined. In the 1970s, the decrease of the demand of hemp fabric was the result of mass production of substitute goods on factory system: while, in the 1980s, the growth of per capital income play an important role in bringing about the increased demand of hemp fabric. Third, in the 1980s. production-and-marketing system was changed as the result of the effort to improve the quality and the process, the advanced age of craftsmen, and the weak function of existing marketing systems. The social division of labor within the district is well developed between cultivating hemp, reeling and weaving. The social division of labor is also found in the partly process of handcratfs, and between the production and marketing. The social division of labor between production and marketing is not strongly developed to establish a reliable enterprise that develops a new product and opens a new market. Fourth, the spatial boundary of the production of hemp fabric handcrafts becomes limited into a special region based on the regional specialization of hemp cultivating and the differentiation of utilization of labor.

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Promoting Geographic Information Distribution (지리정보유통 활성화 연구)

  • Shin, Dong-Bin;Jeong, Jin-Seok;Park, Si-Young;Kim, Dong-Han
    • 한국공간정보시스템학회:학술대회논문집
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    • 2005.11a
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    • pp.185-188
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    • 2005
  • 지리정보유통은 연계(network)의 경제활동이라 할 수 있다. 이러한 경제활동이 원활히 움직이고 활성화되기 위해서는 유통체계를 구성하는 주체, 객체, 수단, 환경이 적절히 조화를 이루어야 한다. 그중 유통주체인 공급기관-수요기관-유통기관은 유통기관을 중심으로 상호 유기적으로 연계되어 있어야 한다. 특히 지리정보는 시간의 변화에 따라 동적으로 변화하고, 단순한 자료나 정보가 아닌 이를 이용하여 새로운 부가정보 생산이 가능한 정보로 적극적인 공개를 통하여 그 활용성을 극대화시킬 수 있다. 따라서 국내에서 생산된 지리정보를 보다 효율적이고 가치 있게 활용하기 위해서는 우선적으로 지리정보유통 활성화가 이루어져야 한다. 지리정보유통 활성화를 위해서는 첫째, 공급기관이 유통체계에 적극적으로 참여하도록 법제도를 강화해야 한다. 둘째, 지리정보유통추진협의회를 구성하여 공급기관과 유통기관간의 상호 원활한 협력관계를 유지한다. 셋째, 새로운 지리정보를 발굴할 수 있는 지리정보 발굴체계를 도입한다. 넷째, 앞의 세 가지 업무를 체계적이고 적극적으로 수행할 수 있는 지리정보유통관리기구를 설립 운영한다. 본 연구에서 제시한 활성화방안을 기반으로 국가GIS 기본계획의 목적에 부합하는 충분한 지리정보를 확보하고 공급함으로써 범국민적인 유통 활용이 보다 빠르게 정착될 것으로 기대된다.

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A Study on the Innovation Milieu and the Development of Regional Agriculture: In Case of Watermelon Cultivated Area, Sindangri, Daegu (지역농업의 혁신환경과 발전방안 -대구광역시 달성군 옥포면 신당리 수박재배지역을 사례로-)

  • Woo, Jong-Hyeon
    • Journal of the Korean association of regional geographers
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    • v.12 no.1
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    • pp.94-107
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    • 2006
  • This study aims to make an analysis of the innovation milieu in connection with the agricultural products and distribution system, and suggest policy alternatives for agricultural development and rural community. The decisions on the agricultural management are highly depend on the individual farm household' conditions(labor force or profits) rather than the crop units(JAKMOKBAN) or others. The partnerships of the innovation agents and trust between the individual farm households are considerably weak. From this paper, we suggest as follows to improve the regional agricultural industry and rural community development. The individual farm households need to convert market-oriented production system. And it is more important to enhance the innovation milieu than to enlarge physical infrastructure for agricultural development and rural community.

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물류표준화를 위한 물류관련 용어의 통일화방안 연구

  • 설봉식;김웅진;이경원
    • Journal of Distribution Research
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    • v.1 no.1
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    • pp.291-329
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    • 1996
  • 소비자 욕구의 다양화, 개성화 및 고도화와 생산체제의 소품종 다양생산체제에서 다품종소량생산체제로 물류환경의 변화가 급속히 진행되고 있다. 운송ㆍ보관ㆍ하역ㆍ포장ㆍ정보 등 각 기능별로 나누어져 있는 물류관련 용어는 업종별ㆍ물류단계별ㆍ기업별로 서로 다르게 사용되고 있어 업무의 효율을 저하시킬 뿐 아니라 단계별 물류과정을 체계적이고도 효율적으로 관리하는 데 막대한 지장을 주고 있다. 나아가 물류기기의 발주업체나 생산ㆍ공급업체에서도 각기 상이한 용어가 사용됨으로써 사후관리에도 어려움을 주고 있다.(중략)

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Production-Distribution System in a Fruit-Growing Farming Community and the Role of a Community-Based Endogenous Farming Organization : the Case of Nulmi-Ri, Chungdo-Kun, Kyongbuk Province (과수재배지역의 생산유통체계와 내생적 영농조직의 역할 - 청도군 눌미리 복숭아 재배 커뮤니티의 작목반을 사례로 -)

  • Woo, Jong-Hyeon;Park, Soon-Ho
    • Journal of the Korean association of regional geographers
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    • v.7 no.4
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    • pp.1-17
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    • 2001
  • The aim of this paper is to explore the role played by the endogenous farming organization sustaining rural community's competitiveness. Nulmi-Ri, Chungdo Kun in Kyongsangbuk-do chosen as a case study area is known to be one of the most competitive rural communities, making a living with a peach farming. This community maintains its competi- tiveness by operating a community-based filming organization which was organised in an endogenous way. Most of individual farmers in this community belong to the farming organization and they have cooperative relationships in the processes of production and distribution. In this respect, the exchange and circulation of knowledge, and collective learning, tend to be significantly taken place between the organization members. Based on the experience of the Nulmi-Ri's endogenous farming organization, we propose some constructive comments for rural community development.

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A Study on the Post-harvest Physiology of Citrus unshiu Marc. Var. okitsu, During Transportation (제주산 흥진조생 온주밀감의 유통중 선도에 관한 연구)

  • Kim, Min
    • Food Science and Preservation
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    • v.5 no.4
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    • pp.339-341
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    • 1998
  • The changes of freshness from the several transportation methods and the effect of low temperature transportation for Satsuma Mandarin (Citrus unshiu Marc. Var. okitsu) fruit were investigated to get informations on keeping freshess and good taste. There were 695 lower in fresh weight, 1.91mg lower in vitamin C and 20% higher in sugar acid rate for citrus fruit after room temperature (17$^{\circ}C$) transportation than low temperature transportation (5$^{\circ}C$), respectively. The loss of freshness md tasting was caused by the weight loss of citrus fruit because the sugar acid rate was increased in room temperature (from 16.11 to 21.75). Therefore, it is desirable for citrus fruit to transport in low temperature to keep high quality and freshness.

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A Study on the Digital Content Dissemination Model Based on Identification and Public key (식별체계와 공개키 기반의 디지털 콘텐트 유통모텔 연구)

  • 최성원;이상환;이상기;조성남;석중호
    • Proceedings of the Korean Information Science Society Conference
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    • 2004.10c
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    • pp.520-522
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    • 2004
  • 최근 급속히 증가하고 있는 Digital Content의 생성과 활용으로 인해 인터넷 기반의 Digital Content 유통이 활성화 되고 있다. 하지만 URL의 한계와 Content의 불법복제 및 무단변형과 같은 역기능이 나타남으로써 양질의 콘텐트 생산 유통이 저해되고 있다. 따라서 본 논문에서는 URN 기반의 DOI 식별체계와 Digital Content 보호를 위한 PKI 기반의 공개키 알고리즘, 그리고 콘텐트 제공자의 저작권을 보호하기 위한 Digital Watermarking과 DRM기술을 접목한 강인한 Digital Content 유통모델을 제안하고자 한다.

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