• Title/Summary/Keyword: 생명정치

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Diet Composition and Feeding Strategy of Largehead Hairtail, Trichiurus japonicus in the South Sea of Korea (한국 남해에서 출현하는 갈치(Trichiurus japonicus)의 위내용물 조성과 섭식전략)

  • Do-Gyun Kim;Gi Chang Seong;Da Yeon Kang;Suyeon Jin;Ho Young Soh;Gun Wook Baeck
    • Korean Journal of Ichthyology
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    • v.35 no.4
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    • pp.305-312
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    • 2023
  • Diet composition and feeding strategy of the largehead hairtail, Trichiurus japonicas were studied using 375 specimens collected by purse seine, set net fisheries and lure fishing from February 2021 to January 2022 in the southern sea of Korea. The anal length (AL) of these specimens was from 3.4~49.0 cm. T. japonicus fed majorly on Fishes (especially Engraulis japonicus) based on ranking index (%RI=99.3). Fishes were the main prey items for all size classes. T. japonicas also showed size-related dietary shift from E. japonicus to T. japonicus, Larimichthys polyactis and Engraulidae. Fishes were the main prey items for all seasons. The main fish prey during spring and summer was E. japonicus, but in the autumn and winter, the E. japonicus portion decreased, and T. japonicus, L. polyactis, and Engraulidae portion increased. T. japonicus were specialized feeders with E. japonicus as their dominant prey.

Evaluation of Prior-Mixing Effect Using Technicon $H^*2$ (자동혈구분석기(Technicon $H^*2$ )에 의한 혈액검체의 측정전 Mixing 횟수가 검사결과에 미치는 영향에 관한 평가)

  • Ein Soon Shin;Yong-Suk Ryang
    • Biomedical Science Letters
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    • v.1 no.1
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    • pp.73-79
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    • 1995
  • The effect of prior cumulative mixing was evaluated by means of a simple regression model which used as a dependent variable percentage(%) change of each repeated observed value for the initial value. The red blood cell count (RBC), hematocrit (Hct), and mean corpuscular volume(MCV) showed a significant decrease (p<.01), but % of basophils had a significant increase (p<.05). The ratios of rate of change (regression coefficient/SD) were .0012 for RBC, .0020 for Hct, .0024 for MCV, and .0011 for % of basophils. Of the 19 parameters evaluated, 21% changed.

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Studies on the Utilization of several varieties of Acorn in Korea Part 1. Amino Acid Contents of Korean Acorn eliminated Tannin and Isolation of Strains producing tannin-hydrolyzing-enzyme (한국산 도토리의 이용에 관한 연구 제 1보 : Tannin 분해효소 생산균수의 검색, 한국재내식 방법에 의하여 Tannin을 제거한 도토리 분말의 일반성분 및 동단백질의 Amino acid 조성에 관하여)

  • 김창식;신응태
    • Microbiology and Biotechnology Letters
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    • v.3 no.1
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    • pp.17-22
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    • 1975
  • Studies on the elimination of tannin from the acorns containing tannin up to 9%, for the utilization of the acorns in Korea, carried out as follows: 1. The strain of Asp. niger sp. which yield the reasonable enzymatic activity of tannase was isolated from the rotten acorns. 2. The method of hydrolyzing tannin in the water by suspending, and agitatiag the acorn powder: followed by decantation, showed the best result aomng the conventional methods in the efficiency of removal of tannin and in the economy of the process by reducing the tannin content to 0.18% in 24 hours. 3. It was notable that the acorn'powder from which the tannin was eliminated contains various essential amino acids in relatively ample a mount.

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Isolation and Identification of Cellulose-Producing Bacteria (Microbial Cellulose 생산세균의 분리 및 동정)

  • 손홍주;이오미;김용균;이상준
    • Microbiology and Biotechnology Letters
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    • v.28 no.3
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    • pp.134-138
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    • 2000
  • Extensive screening for cellulose-producing bacteria was done using differential media. Fifty seven strains were isolated totally from the fruits and the vinegar, respectively; the isolate A9 strain from apples was selected and examined to determine its taxonomical characteristics. The bacterium was identified as the genus Acetobacter sp_ based on morphological, cultural and biochemical properties. A9 strain produced acetic acid from ethanol and decomposed acetic acid to $CO_2$ and $H_2O$. They produced dihydroxyacetone from glycerol but did not produce y-pyrone from glucose and fructose. When A9 strain was cultivated statically in Hestrin and Schramm liquid medium(HS medium). thick cellulose pellicle was formed_ Higher cellulose production was obtained in the shaken culture using HS medium at 100 rpm.

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A study on strain improvement by protoplast fusion between amylase secreting yeast and alcohol fermenting yeast - IV. Alcohol and pullulanase productivities of fusant between S. diastaticus and C. tropicalis - (Amylase분비효모와 alcohol 발효효모의 세포융합에 의한 균주의 개발 - 제4보. S. diastaticus와 C. tropicalis 간의 융합체의 pullulanase생성 및 alcohol발효 -)

  • 서정훈;김영호;홍순덕;권택규
    • Microbiology and Biotechnology Letters
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    • v.14 no.5
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    • pp.365-369
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    • 1986
  • The activity of glucoamylase and pullulanase, properties of glucoamylase and ethanol productivities of fusants were studied. Glucoamylase and pullulanase activity of fusants were higher than parents. The optimal pH and temperature of glucoamylase of fusants were very similar to the those produced by S. diastaticus. In alcohol fermentation. fermenting ability and fermentation rate of fusants were higher and faster than either of its parental strain. The maximum of alcohol yield in 15% of liquefied potato starch was 7.8% (v/v)

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식초산 발효에 관한 연구

  • 조석금;정동효
    • Proceedings of the Korean Society for Applied Microbiology Conference
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    • 1979.10a
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    • pp.248.2-248
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    • 1979
  • 식초산 발효 실험을 통하여 다음과 같은 결과를 얻었다. 1. 자연에서 초산균 52균주를 분리하고 그중 식초산 농도 5.5% 이상되는 초산균 CAU-4, CAU-15, CAU-17, CAU-46, 4균주를 선별하였다. 2. 정치배양과 진탕배양을 실시한 결과 산생성랑은 진탕배양에서 월등한 효과를 보였다. 3. 유기태 질소원의 첨가시 peptone을 0.4%까지 증가를 보였고, yeast extract는 0.1~0.2%가 최적량이고 그 이상은 산량이 감소되었다. 4. $NH_4NO_3의$ 자화성을 조사한 결과 CAU-17만이 자화하지 못하였고, 무기태 질소원으로서는 $(NH_2)_2CO가$ 가장 좋았다. 5. 무기염류는 $KH/_2PO_4,$ $MgSO_4.7H_2$ O 0~0.1% 첨가하여 약간의 효과를 보았다. 6. Glucose의 첨가량별 산량의 증가는 0.25% 첨가시 0% 첨가시 보다 증가를 보인 반면 1% 첨가시는 오히려 감소하였다. 7. 초발 alcohol농도가 낮을수록 유도기와 대수기가 단축되며 10%이상에서는 4균주 모두 산을 생성하지 못하였다. 8. 초발산도가 높을 경우 유도기가 길어지고 산생성량이 줄어 들었다. 9. 초산균의 배양온도는 $30^{\circ}C,$ $35^{\circ}C에서$ 산생성 속도가 가장 빨랐다. 10. 발효시 산생성량에 따른 세균수의 증가는 접종후 2~3일 사이에 가장 많았다. 11. 초산의 증가와 더불어 균체량은 증가하였고 pH는 약간색 감소하나 PH는 2.5이하로는 내려가지 않았다. 12. alcohol 잔량은 발효 개시 후 5 ~6일의 정지기에 가장 낮았다.

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Microflora Occurring in the Fermentation by Tea Fungus (Tea fungus 발효음료 제조시 발효계의 미생물상)

  • 최미애;최경호;김정옥
    • Journal of Life Science
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    • v.6 no.1
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    • pp.56-65
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    • 1996
  • Black tea extractbsupplemented with 10% sucrose was fermented by fungus at 30$\circ$C. A pellicle thick as 7$\sim$8 mm covered entire surface of the medium and the wxtract converted to acidic beverage(abbreviated below as fermented black tea) by 14 days of fermentation. It was a kind of acetic acid fermentation depending on symbiotic microorganisms. During the fermentation strains of yeasts(Saccharomyces cerevisiae and Eeniella sp.)and bacteria(Bacillus subtilis, Kurthia zopfii, Gluconobacter oxydans and Deinicoccus sp.) were isolated from aqueous layer. Contrastly to it, a bacterial strain(Acetobacter aceti) was isolated from thick pellicle. The bacteria grew as a viscouse cluster on solid agar medium differently from usual strains of A. aceti. Fermented black tea had sweet-sour taste and sweet smell.

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Isolation and Identification of Xylose fermenting Yeast (Xylose 발효효모의 분리 및 성질)

  • 김남순;서정훈
    • Microbiology and Biotechnology Letters
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    • v.16 no.6
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    • pp.505-509
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    • 1988
  • Ethanol productivity of a xylose fermenting yeast (Candida sp. X-6-4l) isolated from soil was investigated in laboratory scale using Erlenmeyer flask and mini-jar tormentor. The optimal conditions of xylose fermentation in flask experiment were pH 4, asparagine as nitrogen source, xylose 20g/$\ell$, and in these condition, ethanol yield was about 80% to theoretical yield. Using mini-jar fermentor containing 5% total sugar with 2.5% xylose and 2.5% glucose, we obtained 2.3%(v/ v) ethanol and the corresponding efficiency was 72.3% of total sugar. In this case, the consumming speed of sugar under aerobic condition was faster than that of anaerobic condition, and glucose was used previously to xylose. The optimum concentration of xylose for ethanol fermentation in mini-jar fer-mentor scale was 5%, and the efficiency was 69% of total sugar(Alc.2.2% v/v).

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Characterization of Aerobic Decolorization of Remazol Black B by White Rot Fungi (Remazol Black B의 호기성 탈색을 위한 백색부후균의 분해 특성 분석)

  • 이재화;이은열
    • Journal of Life Science
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    • v.13 no.4
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    • pp.511-515
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    • 2003
  • White rot fungi, Phanerochaete sp. EJ-31L, was evaluated for its ability to decolorize Remazol Black B, an azo dye that is a widespread pollutant in the wastewater of textile industry. It was observed that extent of decolorization by Phanerochaete sp. EJ-31L was dependent on the concentrations of co-carbon and nitrogen source. Effects of agitation and aeration were studied, and agitated culture at aeration condition resulted in greater extent of decolorization than static culture. Remazol Black B was readily decolorized up to 95% within 64 hr by Phanerochaete sp. EJ-31L.

Substandard Life Insurance and Medical Selection (표준하체보험(標準下體保險)과 의학적(醫學的) 선택(選擇))

  • Hirao, Masaharu
    • The Journal of the Korean life insurance medical association
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    • v.2 no.1
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    • pp.3-16
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    • 1985
  • Necessity of life insurance is stronger for people who feel some anxiety of their health. However, in fact, it is not permitted for them to get a contract, because life insurance stands on the mutual benefit system. Life insurance must be impartial to all applicants. However, it is very reasonable that an applicant, who has high medical impairment like heart infarction or cancer, is rejected, to have a contract by underwriting decision. On the other hand, if his medical impairment is not so severe, we might accept his application by giving some restriction. Numericalratingsystem by hunter-rogers gave us one of solutions to this problem. We can keep impartiality by using more restrictive decision, in order that we demand additional payment to the impairment applicant according to his mortality. We call this system as substandard life insurance. In this system we need detail information about impairments of applicants in order to decide the condition of substandard risks. Therefore, medical examiners are required to have high diagnostic technique.

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