• Korean Journal of Poultry Science
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• v.27 no.2
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• pp.115-132
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• 2000

Eggshell strength and eggshell pigmentation are described in this paper since these are needed for quality egg production. A strong eggshell is determined by the components of the shell (cuticle, true shell and membranes) as well as the proper function of the gastrointestinal tract, the shell gland, the Kidneys and the endocrine system. When the puller reaches sexual maturity, the medullary bone must be ready for the laying hen at the peak egg shell formation. The amount of calcium in the layer diet, sources of calcium feed, the ratio of calcium and phosphorus in the layer diet, adequate levels of vitamin D and the dietary mineral (electrolyte) balance in the body fluid are important factors along with the levels of other nutrients. Biological, environmental and managerial factors such as the age of laying flock, temperature and humidity of the hen house, bird strain, disease, egg collection through transportation and others and influence the shell breakage at various stages of movement of the eggs from the producer to the consumer. The pigments present in eggshells are protoporphyrin-Ⅸ, biliverdin-Ⅸ and its zinc chelate and occasional traces of coproporphyrin-Ⅲ. However, there are several causes of changes in eggshell pigmentation such as the age of hen, disease, drugs and surface defects due to abnormal post-cuticular deposits.

• Korean Journal of Food Science and Technology
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• v.51 no.2
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• pp.120-126
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• 2019

In this study, the quality characteristics and antioxidant activities of wet noodles added with seunggumcho (Angelica gigas N Leaf) powder at concentrations of 1, 2, 3, and 4%, respectively, were investigated. The moisture contents and pH of the samples showed a tendency to decrease with increasing amounts of seunggumcho powder. Texture measurement indicated that 'hardness,' 'springiness,' and 'chewiness' of the cooked noodle were the highest in the control group, and these parameters showed a tendency to decrease with increasing amounts of seunggumcho powder. The total polyphenol contents in wet noodles added with seunggumcho powder increased with increasing amounts of seunggumcho powder. 2,2-diphenyl-1-picrylhydrazyl radical scavenging activity was the lowest in the control group (10.85%) and highest in the 4% addition group (44.84%). ${\alpha}-Glucosidase$ inhibitory activity showed the lowest value in control group (1.17%), and increased with increasing amounts of seunggumcho powder. The sensory preference score was the highest for color, flavor, taste, and chewiness in the 2% addition sample. The findings of this study suggest the feasibility of seunggumcho added wet noodles as a health food with physiological benefits and provide evidence for introducing various health foods by adding seunggumcho.

• Korean Journal of Cognitive Science
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• v.16 no.4
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• pp.305-322
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• 2005

Watermarking is a widely employed method tn protecting copyright of a digital image, the owner's unique image is embedded into the original image. Strengthened level of watermark insertion would help enhance its resilience in the process of extraction even from various distortions of transformation on the image size or resolution. However, its level, at the same time, should be moderated enough not to reach human visibility. Finding a balance between these two is crucial in watermarking. For the algorithm for watermarking, the predefined strength of a watermark, computed from the physical difference between the original and embedded images, is applied to all images uniformal. The mean brightness or contrast of the surrounding images, other than the absolute brightness of an object, could affect human sensitivity for object detection. In the present study, we examined whether the detectability for watermark noise might be attired by image statistics: mean brightness and contrast of the image. As the first step to examine their effect, we made rune fundamental images with varied brightness and control of the original image. For each fundamental image, detectability for watermark noise was measured. The results showed that the strength ot watermark node for detection increased as tile brightness and contrast of the fundamental image were increased. We have fitted the data to a regression line which can be used to estimate the strength of watermark of a given image with a certain brightness and contrast. Although we need to take other required factors into consideration in directly applying this formula to actual watermarking algorithm, an adaptive watermarking algorithm could be built on this formula with image statistics, such as brightness and contrast.

• Journal of the Korea Computer Graphics Society
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• v.1 no.2
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• pp.279-283
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• 1995

21세기 정보화 시대에 효과적으로 대비하기 위해 세계 여러나라에서 추진하고 있는 정보화 사회를 구축하는데 필수적인 요소로 lnfrastructure인 초고속 정보 통신망을 구축하고 있다. 이에 따라 국내에서도 정부주도로 초고속망을 이용한 대국민 서비스 사업을 추진하고 있고, 이 사업의 일환으로 문화체육부에서도 국립중앙박물관을 중심으로 대국민 서비스용 문화정보망 구축을 추진하고 있다. 이러한 문화정보망 사업의 최종 목표는 종래의 개념을 넘어선 인간에게 가장 현실감을 줄 수 있는 "가상박물관"과 같이 문화재를 글, 그림 이외에 3차원 업체형상을 가진 문화재를 3차원적으로 표현하여 보이지 않는 부분을 볼 수 있도록 문화재를 이동, 회전 및 확대, 축소 표현이 가능한 3차원 형상정보 데이타베이스를 구축하여야 한다. 본 과제에서는 이러한 3차원 형상정보 데이타베이스 구축을 위해, 컴퓨터 그래픽스 기술과 인공지능 기술이 복합적으로 구현된 3차원 입체형상 자동 입력 시스템 및 모델링 시스템과 지원 도구 개발을 목표로 진행되고 있다. 이 시스템이 완성되면 문화재 형상의 영구보존, 문화재의 특성(크기,색,무늬,질감) 보존, 문화재 형상 복원 및 문화재의 시대적 상대평가를 용이하게 하는 효과를 얻을 뿐아니라, 컴퓨터 그래픽스 기술 및 정보처리 기술을 문화재 연구와 전시에 적용하여 문화정보망 사업의 구체적 효과를 가시화 할 수 있다.

• Proceedings of the Korea Technology Innovation Society Conference
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• 2015.05a
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• pp.241-254
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• 2015

최근 연구개발(R&D) 관련 연구 주체 간 융복합 연구를 통한 신규 사업 발굴의 관심이 높아지고 있다. 이로 인해 융복합 신규 사업을 발굴하고 기획하는 것이 매우 중요해지고 있으며, 관련하여 이종 분야 간 융복합 분야 발굴을 위한 다양한 방법이 시도되고 있다. 본 논문은 논문 특허 정보 분석을 통해 기존 방법 대비 빠르게 공통 기술을 식별하고, 식별된 결과를 활용한 융복합 연구 전략 수립의 과정을 핵융합 가속기 공통 부품국산화 추진 전략 사례 연구를 통해 제시하고자 한다. 먼저 양 분야 간 어떤 기술들이 공통적으로 다루어지고 있는지를 논문 특허 분석으로 식별하기 위해 핵융합 가속기 분야를 중심으로 WoS(Web of Science) 논문 DB를 활용하여 두 분야 간 공통적으로 출현하는 색인(Index) 빈도수 분석 및 Thomson Innovation을 활용한 신규성(Novelty) 중심의 특허 분석을 수행하여 공통 기술을 식별하는 방법론을 제시하였다. 이렇게 도출된 공통기술 분야는 기술과 관련 산업체의 사상(寫像, mapping) 과정에 활용하여 국산화 추진 후보를 선별하였고, 기술경쟁력, 기술성숙도 등의 기술성 평가 수행으로 국산화 추진을 위한 최종 전략 분야를 선정하여 핵융합 가속기 공통기술 기반의 융복합 연구의 전략 수립 전 과정을 제시하였다.

• Culinary science and hospitality research
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• v.15 no.2
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• pp.309-321
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• 2009

This study was conducted the physicochemical and sensory characteristics of cookies added with Angelica gigas Nakai powder(0~2.5%). The pH of the samples ranged from 6.13 to 6.27, and the density ranged from 0.99 to 1.15. Increasing the amount of Angelica gigas Nakai powder in the cookies decreased the spread factor of the cookies and tended to decrease lightness(L) and yellowness(b) in the Hunter color value with redness(a) increased. For the textural characteristics, the addition of Angelica gigas Nakai powder increased strength and hardness. The sensory evaluation showed that the cookies with Angelica gigas Nakai powder were preferred more than those without in color, odor, texture, taste and overall preference. Especially, cookies with 1.5% of Angelica gigas Nakai powder were valued as best.

• Proceedings of the Korean Society of Broadcast Engineers Conference
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• 2010.07a
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• pp.220-223
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• 2010

최근 연이은 3D 영화의 성공에 힘입어 영화 산업계를 중심으로 3D 콘텐츠 생성이 늘고 있으며, 이를 가정 내에서도 즐길 수 있도록 다양한 3DTV가 출시되고 있다. 그러나 3DTV의 특성 상 3D 재생 시 밝기 저하에 따른 색 재현 문제로 인하여 입체감과 공간감을 느끼는 대신 2D에서의 화려한 색감을 만끽할 수 없게 되었다. 이에 본 논문은 3D 시청 시에도 2D에서와 같은 색감을 최대한 제공하기 위한 방법에 대해 연구하였다. 이를 위하여 3DTV를 활용하여 입력 RGB 영상에 대하여 2D와 3D 재생 시 재현되는 RGB intensity를 측정한 후 입출력에 따른 관계 모델링을 실시하였고, 모델링에 근거하여 3D 재생 시 2D 대비 보정되어야 할 색상 요소에 대한 매핑 테이블(mapping table)을 생성하였다. 생성된 매핑 테이블은 기존 3DTV 시스템의 출력부에 3D 색상 보정 모듈로써 추가하도록 하여 일반 2D 재생 시에는 입력영상이 바이패스(bypass)되도록 하고, 3D 재생 시에는 본 논문에 의한 3D 색상 보정용 매핑 테이블을 통해 색상 보정 과정을 수행하도록 하여 3D 재생 시에도 2D에서 느낄 수 있는 색감을 재현할 수 있도록 하였다.

• The Journal of the Institute of Internet, Broadcasting and Communication
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• v.16 no.3
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• pp.129-135
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• 2016

There are many visual enhancement devices for people with low vision. However, almost conventional devices have been simple magnifying and high cost. The symptoms of people with low vision are very variety. It needs to control of image magnifying, brightness, and contrast to improve the visuality. We developed a portable microdisplay driver and device for visual enhancement. This device based on our suggested four methods such as image magnifying, specific color control, BLU brightness control, and visual axis control using a prism. The basic clinical experiments of the proposed Head Mounted Visual Enhancement Device (HMVED) have been performed. The results show beneficiary effects compared with conventional devices, and improve the life quality on people with low vision on account of low weight, low cost, and easy portability.

• Journal of the Korean Society of Surveying, Geodesy, Photogrammetry and Cartography
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• v.9 no.2
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• pp.103-113
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• 1991

The accuracy of input coordinates of ground control points and check points affects great influences to the results of ground coordinate computation in using SPOT digital image data. The original SPOT images displayed on CRT are not usually adequate for identifying the object features and determining the point positioning. Hence, appropriate image processing techniques such as contrast enhancement, subpixel interpolation, edge enhancement, and spatial filtering are needed. In this study, the principles of digital image processing needed for accurate three dimensional positioning and spectral characteristic analysis are investigated. The algorithms for the actual applications are developed and programmed. And using the developed image processing software, some SPOT P-mode and XS-mode images are merged into the SPOT P＋XS, the high-resolution color composite image.

• Journal of the Korea Society of Computer and Information
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• v.13 no.6
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• pp.107-115
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• 2008

Face feature detection plays an important role in application such as automatic speechreading, human computer interface, face recognition, and face image database management. We proposed a automatic speechreading feature detection algorithm for color image using color information. Face feature pixels is represented for various value because of the luminance and chrominance in various color space. Face features are detected by amplifying, reducing the value and make a comparison between the represented image. The eye and nose position, inner boundary of lips and the outer line of the tooth is detected and show very encouraging result.