• Journal of Korea Technical Association of The Pulp and Paper Industry
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• v.38 no.2 s.115
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• pp.16-21
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• 2006

Uneven ink transfer of a print can be traced to several causes such as an incomplete contact between the paper surface and ink film, a coarse pattern of a continuous ink film after transfer, uneven absorption, etc. Uneven ink transfer was studied in this points by the Tollenaar. Uneven distributions of printed density are reflected in low ${\ulcorner}m{\lrcorner}$ values of the print. Tollenaar's smoothness coefficient ${\ulcorner}m{\lrcorner}$ value was important factor that deciding printed quality which was easily obtain by densitometry. Limiting print density $D_{\infty}$ that obtained Tollenaar's formulation working as a influence factor at the printed quality. In this study, we obtained limiting print density $D_{\infty}$ and smoothness coefficient ${\ulcorner}m{\lrcorner}$ value of domestic newspapers and foreign newspapers. And we analyzed about properties of the newspaper. The result of this study, smoothness coefficient ${\ulcorner}m{\lrcorner}$ value and limiting print density $D_{\infty}$ showed the good results in the low porosity and low roughness newspaper. Datum which obtained by this study was used as printability factor for the quality control and improvement of domestic newspaper and wished to apply as a basic data for the domestic newspaper quality.

• Proceedings of the Plant Resources Society of Korea Conference
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• 2021.04a
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• pp.63-63
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• 2021

사회가 발달할수록 사람들의 건강과 웰빙에 대한 욕구는 더욱 늘어가고 이에 따라서 몸에 좋은 것들을 찾고 개발하여 다양한 음료와 차들이 판매되고 있는 실정이다. 이에 색과 기능성이 뛰어난 꽃차들에 대한 선호도가 점점 올라가고 있으며 그중에서도 색과 향과 맛 및 기능성까지 뛰어난 대표적인 꽃차가 백목련 꽃차이다. 본 연구에서는 노화억제 물질로 잘 알려져 있는 항산화물질들이 제조된 2017년부터 2021년까지의 연도에 따라서 차이가 있는 지를 알아보고자 수행하였으며 그 결과는 다음과 같았다. 1. Flavonoid 함량은 측정농도(1g/100ml)로 제조연도가 2017년 것은 499.0±11.0ppm, 2018년 것은 485.0±16.0ppm, 2019년 것은 422.0±13.0ppm, 2020년 것은 759.0±38.0ppm, 2021년 것은 509.0±14.0ppm으로 2020년에 제조한 것이 가장 높은 함량을 보였다. 2. Chlorogenic acid 함량은 측정농도(1g/100ml)로 제조연도가 2017년 것은 2062.0±63.0ppm, 2018년 것은 2253.0±21.0ppm, 2019년 것은 2035.0±25.0ppm, 2020년 것은 3363.0±52.0ppm, 2021년 것은 2359.0±35.0ppm의 함량을 보였다. 3. Catechin 함량은 측정농도(1g/100ml)로 제조연도가 2017년 것은 1343.0±42.0ppm, 2018년 것은 1470.0±14.0ppm, 2019년 것은 1325.0±17.0ppm, 2020년 것은 2210.0±35.0ppm, 2021년 것은 1541.0±24.0ppm의 함량을 보였다. 4. Tannic acid 함량은 측정농도(1g/100ml)로 제조연도가 2017년 것은 1403.0±42.0ppm, 2018년 것은 1530.0±14.0ppm, 2019년 것은 1385.0±17.0ppm, 2020년 것은 2270.0±35.0ppm, 2021년 것은 1601.0±24.0ppm의 함량을 보였다. 5. 모든 항산화물질에서 2020년에 제조한 꽃차가 가장 높은 함량을 보였다.

• Korean Journal of Fisheries and Aquatic Sciences
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• v.33 no.5
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• pp.418-422
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• 2000

The tensile properties and color of fish meal film under various processing conditions were measured to obtain basic data for biodegradable Alaska Pollack meal protein isolate (APMPI) film. The tensile strength and the elongation of APMPI film were increased with casting volume of APMPI solution but those of APMPI film were weakened with the addition of glycerol amount as well as reduction of pH values. In case of adding various plasticizer, the tensile strength of film was increased in order as follows: sorbitol, polyethylene glycol and glycerol. The elongation was increased in order of polyethylene glycol, sorbitol and glycerol. The tensile strength of film increased with increment of APMPI concentration, but the elongation of film was not affected by APMPI concentration. The tensile strength of APMPI film was decreased with the increment of relative humidity but its elongation was increased with the increment of relative humidity, Not only lightness and yellowness of film added with sorbitol but also redness and total different color of film added with polyethylene glycol showed the highest value in Hunter color system.

• Food Science and Preservation
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• v.17 no.6
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• pp.847-852
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• 2010

The anthocyanin pigment composition and color of several grape cultivars including Campbell Early, Muscat Bailey A, Kyoho (black berries), and North Red (red berries), were investigated. Twelve types of anthocyanins were identified in these cultivars by LC-MS. Black-colored cultivars, especially Muscat Bailey A, contained the widest range of anthocyanins, whereas the anthocyanin composition of North Red, the red-colored cultivar, was relatively simple. Anthocyanins extracted from the skin of berries were red in color at low pH, regardless of the origin of the extract. At higher pH, however, various colors, including blue, violet, brown, and black, were evident, depending on the cultivar. Differences in color expression among cultivars may be related to variations in the types and amounts of anthocyanidins synthesized, from which anthocyanin pigments are derived. The colors expressed by anthocyanin pigments were strong and diverse even at low concentrations. Therefore, anthocyanins extracted from grapes may be useful as natural food colorants.

• Journal of Applied Biological Chemistry
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• v.58 no.1
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• pp.21-24
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• 2015

Antioxidant activities of ethanol extracts from three types of sweet potatoes with distinctive flesh color (white, orange, and purple) were investigated. Total phenolic content of purple-fleshed sweet potato (PF) was always 2- to 5-fold higher than those of white-fleshed (WF) and orange-fleshed sweet potato (OF). 2,2-diphenyl-1-picryl-hydrazyl free radical scavenging activity of 70% ethanol extracts was highest ($EC_{50}$ = 0.179 mg/mL) for PF and lowest ($EC_{50}$ = 2.127 mg/mL) for OF. And then, reducing power was also highest ($EC_{50}$ = 0.236 mg/mL) for PF and lowest ($EC_{50}$ = 1.587 mg/mL) for WF. Antioxidant activities of 70% ethanol extracts were closely related to the amount of total phenolics. These results imply that antioxidant activity of PF is 6.7 to 11.9 times higher than those of WF and OF.

• KOREAN JOURNAL OF PACKAGING SCIENCE & TECHNOLOGY
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• v.23 no.1
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• pp.37-45
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• 2017

To visually identify the spoilage of chicken breasts, a three layered freshness indicator consisting of PET/bromocresol green (BCG)-ethylene vinyl acetate (EVA)-acetic acid (AA) composite layer/porous substrates was successfully prepared and their performance were simulated at 20% of $CO_2$ and 4 different trimethylamine (TMA) concentrations to evaluate color change at minimal spoilage level. The visibility and range of color changes of the as-prepared indicators responding to TMA concentration as a simulant were strongly dependent on the concentrations of BCG and AA. As the BCG content increased, the visibility of color change in the freshness indicators was apparently improved and the range of color change could be controlled by contents of AA. Among the as-prepared freshness indicators, 'G0.12_A0.5' which consisting 0.12g of BCG and 0.5g of AA was selected as an optimum composition due to the highest visibility at TMA 20 mg% corresponding to the minimal spoilage level. The color of the indicator changed from yellow to green for spoilage indication of chicken breast, which could be easily seen with the naked eyes and well consistent with the simulation results. It is expected that our developed freshness indicator can be useful in monitoring various food freshness and quality.

• Proceedings of the Korean Association of Geographic Inforamtion Studies Conference
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• 2003.04a
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• pp.307-312
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• 2003

해양과 인접해 있는 연안역은 오염물질이 집중적으로 배출되는 곳으로 수질 및 환경오염이 문제시되고 있는 지역이다. 계속적인 연안역 수질악화를 막기 위해서는 광범위한 지역으로부터 배출되는 대량의 오염원 데이터와 환경정보를 효율적으로 관리할 수 있는 GIS기반의 수질정보통합관리시스템이 필수적이다. 이에 따라 본 연구에서는 연안역의 점ㆍ비점오염원 자료, 수질측정자료, 생태자료 등을 구축하고, 구축된 오염원 데이터를 바탕으로 원단위를 이용한 오염부하산정시스템을 구축함으로써 연안역 수질정보를 통합관리 할 수 있는 시스템을 개발하였다. 오염부하량 산정은 가지야마 수식모델을 이용하여 유출량을 산정, 원단위를 이용한 발생 및 배출부하 산정, 유달율을 고려한 유달부하량 및 유입농도 산정을 포함한다. 오염부하량 산정시스템은 사용자의 오염원 DB의 갱신에 따라 오염부하산정에 즉시 반영되도록 설계하였다. 나아가 효율적인 결과분석 체계 지원을 위하여 GIS를 이용한 오염부하량을 색의 농도차를 이용 도식하여 전체유역에 대한 임의지점에 발생하는 오염원 규모 및 유출 특성을 한눈에 조회가 가능하도록 함으로써 편리성을 제공할 수 있도록 하였다. 이러한 연안역 수질정보통합관리시스템은 수질관리에 있어 오염원자료의 유출과정의 해석을 통해 유역내 효율적인 오염원자료의 관리방안을 수립할 수 있도록 지원이 가능하며, 연안역으로 유입되는 오염량의 예측을 통하여 친환경 대안 제시를 위한 수질관리방안의 기초자료로 활용할 수 있을 것으로 사료된다.

• The Research Journal of the Costume Culture
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• v.11 no.6
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• pp.967-971
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• 2003

As the concerns over health increased in 1990's, research and development on the health material were also activated. The development of UV-cut textile became the hot issue, because the damage of W irradiation due to ozone depletion has become widely known. UV-cut effect is determined by the material, the color, the organization and the density of UV-cut fibers. UV-cut effect is very different according to the fibers. Polyester is known to have a better effect. Even in the same textile material, staple fiber has more effect than filament fiber. Different colors have different offsets. Although textiles have the same color, the effects can be different according to the depth of color. PET, PET/cotton blend, nylon and cotton fabrics were ultraviolet cutting finished with padding method using several absorbers. These UV-cut effect can be improved through the processing. Safety of UV-cut textile for the body must be considered future, Until now the figure of the UV-cut effects has been emphasized. There has been no experiment on the human body, although the textiles are directly on the human body. Futhermore there os no safety standard of UV-cut textiles. Therefore every effort will be made to set the standard UV-cut processing is established. The need of UV-cut products will be known to the consumers.

• KSBB Journal
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• v.18 no.1
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• pp.70-73
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• 2003

TLC condition was developed for its simple separation and quantitative analysis of lactic acid. Rapid and clear separation of lactic acid by silica gel TLC plate was obtained by using nitromethane : 1-propanol : $H_2O$ (2 : 5 : 1.5, v/v/v) and a suitable dipping solution of 40 mg bromocresol purple in 100 mL 5% ethanol (pH 10.0). The lactic acid was shown as a bright yellow spot on a light cinnabar background. The quantitatively detectable concentration range of lactic acid was between 0.5 and 4% with 99.4%, confidence. Quantitative TLC analysis result was confirmed with HPLC and with enzymatic Quantitative analysis methods (by using lactate dehydrogenase).

• Journal of Animal Environmental Science
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• v.9 no.2
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• pp.85-92
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• 2003

These experiments were conducted to evaluate the efficiency of the color removal treatment system of pig wastewater by $TiO_2$. The results obtained are summarized as follow ： 1 The color removal efficiency of effluent of activated sludge process by $TiO_2$ level were 59.7 and 52.5% for 1.0 and 2.0g/$\ell$ at 360 minute of operation time, respectively. 2. The color of pig wastewater was changed from 655 color unit(cu) to 146cu of the wastewater treatment of pH 5 at 300 minute of operation time. 3. The $H_2O_2$ level for color removal showed at 200mg/$\ell$ and in that level, the color removal efficiency was 52.5%. 4. The color removal efficiency of 365nm UV intensity was 29.4%, but 254nm of UV intensity was higher(50.1%) than 365nm for color removal.