• Korean Journal of Food Science and Technology
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• v.16 no.4
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• pp.437-442
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• 1984

The color changes and sorption characteristics of dried whole red pepper stored at various relative humidity and temperature were studied. Dried whole red pepper was browned at relative humidity above 67%, and was molded at relative humidity above 84%, and was decolorated at relative humidity below 32%. Therefore, about 50% RH condition was suitable for the preservation of dried whole red pepper and the safe moisture content levels for storge to prevent decolorization were ranging from 15.65% to 19.62% dry basis (DB) with varying temperatures. The moisture contents of monolayer value for the dried whole red pepper were ranging from 7.52% to 9.23% (DB) with varying temperatures. The third order regression equation for the equilibrium moisture content prediction with relative humidity was determined.

• Applied Biological Chemistry
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• v.32 no.2
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• pp.79-84
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• 1989

Initial adsorption rates of brown and milled rices at relative humidity of $57{\sim}86%$ were examined at $25^{\circ}C$. The adsorption equations at RH 75% for brown and milled rices were expressed as: log($d{\omega}/dt{\times}10^{3}$)=-0.8108 log t+3.0347 and log($d{\omega}/dt{\times}10^{3}$)=0.8451 log t+3.0087, respectively, where ${\omega}$ is the moisture content(%, db) and t is storage time (hr). The moisture content at RH $57{\sim}86%$ could be calculated from above equations using a conversion factor for each RH.

• Korean Journal of Food Science and Technology
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• v.18 no.6
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• pp.421-426
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• 1986

The carbohydrate characteristics and storability of two Korean traditional confections Seban-kangjeong (a Korean fried waxy-rice cookie) and starch-dashik (a Korean pressed starch cookie) were studied as compared with two Western confections fried cookie and biscuit. Seban-kangjeong showed lower contents of starch and sucrose and higher content of reducing sugar whereas starch-dashik showed higher contents of starch and sucrose and lower content of reducing sugar. Moisture content was higher in Korean confections than in Western confections. The degree of gelatinization was higher in Seban-kangjeong and fried cookie which were made through a frying process. Moisture adsorption isotherms were constructed for the four products. In storage test for 6 months under different temperature and humidity conditions, the relative humidity maintaining the initial moisture content of products was 68% for Seban-kangjeong and starch-dashik and 20% for fried cookie and biscuit. The ratio of retrogradation in storage was 15% in Seban-kangjeong, 20% in starchdashik and 28% in fried cookie and biscuit, showing the lowest progress in freezer storage.

• Korean Journal of Soil Science and Fertilizer
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• v.43 no.6
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• pp.823-827
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• 2010

This study was conducted to assess the propriety of models for soil water characteristics estimation in anthropogenic soil through the measurement of soil water content and soil water matric potential. Soil profile was characterized with four different soil layers. Soil texture was loamy sand for the first soil layer (from soil surface to 30 cm soil depth), sand for the second (30~70 cm soil depth) and the third soil layers (70~120 cm soil depth), and sandy loam for the fourth soil layer (120 cm < soil depth). Soil water retention curve (SWRC), the relation between soil water content and soil water matric potential, took a similar trend between different layers except the layer of below 120 cm soil depth. The estimation of SWRC and air entry value was better in van Genuchten model by analytical method than in Brooks-Corey model with power function. Therefore, it could be concluded that van Genuchten model is more desirable than Brook-Corey model for estimating soil water characteristics of anthropogenic soil accumulated with saprolite.

• Korean Journal of Food Science and Technology
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• v.14 no.3
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• pp.271-275
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• 1982

Low-temperature in-bin drying with high-moisture paddy were demonstrated and studied under local autumn weather condition. Paddy with the initial moisture content of about 24.5 percent in the steel storage bin(diameter: 3 m, height: 3.17 m) was uniformly dried to about 15 percent by continuous blowing of ambient air (average temperature: $10.5^{\circ}C$, RH: 58 percent) in the middle part of October. The amount of grain and grain height were 4.19 M/T and 90 cm, respectively. Total fan operation time was 288 hours and airflow rate was $4.81\;m^3/min/m^3$ of paddy. Mean drying rate was 0.03 percent per hour and enery requirement for fan operation was 0.38 KWh per kg water removed.

• Korean Journal of Soil Science and Fertilizer
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• v.15 no.3
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• pp.156-161
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• 1982

In ginseng fields, soil organic matter content showed significant positive correlation with soil moisture content and root yield. Soil moisture content showed significant positive correlation with root yield, stem diameter and stem length but significant negative correlation with relative missing plant rate, defoliation and alternalia bright infection. For more than 2 Kg yield per Kan under present cultivation technique, soil moisture appeared to be greater than 17% and organic matter 2%. Many fields (58%) were below this requirement and belong to sand loam and loam soils.

• Journal of The Korean Society of Grassland and Forage Science
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• v.5 no.2
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• pp.152-161
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• 1985

To examine the effects of different levels of soil moisture on dry matter production and chemical compositions of sorghum cv. Pioneer 931, sorghum-sudangrass hybrid cv. Pioneer 988, sudangrass cv. Piper, and corn cv. Suweon 19. Soil moisture contents were maintained with approximately 100, 80 and 40% of field moisture capacity. The results are summarized as follows; 1. The highest dry matter yields per plant were found at 60% soil moisture level with 176.2g, 180.8g and 164.0g for pioneer 931, Pioneer 988 and corn, respectively. 2. Dry matter accumulation in accordance with soil moisture levels and growth stages of all crops except sudangrass were in the order of 60>40>80>100% soil moisture level. 3. The highest absolute growth rate (AGR) of sorghum, sorghum-sudangrass hybrid and corn was shown at 60% soil moisture level, that of sudangrass was shown at 80% soil moisture level. The relative growth rate (RGR) of all crops was high in the early growing stage and was low at maturity. The highest net assimilation rate (NAR) of all crops was found at 60% soil moisture level with $72-467g/m^2/day$ from June 29 to July 5. 4. The higher crude fiber content in leaf of Pioneer 931 was shown at 100% and 80% soil moisture levels with 28.6-28.8%, that of corn had no significant difference among soil moisture levels. The crude protein content in leaf of all crops was 14.2-21.6% at 60% soil moisture level, 13.8-16.0% at 40% soil moisture level, and 7.3-13.9% at above 80% soil moisture levels, respectively. 5. The crude fiber content in stern of all crops and all soil moisture levels was 24.6-36.7%, and the crude protein content in stem was 2.5-5.3% in dry matter basis.

• Ecology and Resilient Infrastructure
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• v.9 no.2
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• pp.107-112
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• 2022

This study was conducted to investigate the effects of mulching materials in extensive green roof system by comparing and analyzing the soil moisture content and growth response of Lychnis cognata according to the types of organic mulching materials. The experimental group consisted of a control group that did not use mulching material (Cont.) and a total of five treatment groups, including cocochip (C.O), woodchip (W.O), straw (S.T), and sawdust (S.A), depending on the mulching material. The soil moisture content according to the type of organic mulching material was high in the order of W.O > S.T > Cont. > C.O > S.A, and there was a significant difference especially in S.A. The plant height showed good growth in the order of S.T > Cont. > C.O > W.O > S.A, and there was no significant difference by mulching materials in other growth items except for plant height. Both the chlorophyll and plant water contents were superior to those of untreated group, so the treatment of organic mulching materials is considered to be effective in maintaining the chlorophyll and plant water contents of Lychnis cognata. In particular, the soil moisture content was affected by the characteristics of the mulching material itself. Based on these results, it is required to use a mulching material suitable for the characteristics of each plant in extensive green roof system and it is considered that this can be overcome through organic mulching when selecting a plant species that is weak to water stress.

• Korean Journal of Food Science and Technology
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• v.15 no.1
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• pp.27-31
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• 1983

Monolayer moisture contents of white ginseng and white ginseng powder were 6.68g/100g and 7.81g/100g respectively, and the corresponding water activity at that moisture were 0.16 and 0.18 respectively. TBA value increased with an increase in relative humidity and storage period, and the increase of TBA value was the lowest at 23-32% R.H.. The variation of fat soluble and water soluble pigment in white ginseng was similar to that of TBA value.

• Korean Journal of Food Science and Technology
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• v.47 no.5
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• pp.633-638
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• 2015

Lactobacillus is a probiotic that suppresses the growth of pathogens while preventing constipation, diarrhea, and intestinal inflammation. However, various environmental conditions such as pH and temperature affect the growth of Lactobacillus. In this study, Lactobacillus plantarum was encapsulated with starch using a spray dryer to protect the viability of the organism during storage and to increase its acid tolerance. The lower water activity and storage temperature resulting from this method influenced the survival of L. plantarum. In encapsulated Lactobacillus powders, viability of Lactobacillus was increased during storage at $20^{\circ}C$ relative to that of L. plantarum stored at $35^{\circ}C$ in the same water activity conditions. Furthermore, L. plantarum encapsulated in starch with ginger showed increased viability when compared to non-encapsulated L. plantarum stored without treatment. Finally, based on a simulated digestion test, encapsulated L. plantarum survived at a pH of 2, whereas the non-encapsulated L. plantarum did not. Thus, coating the encapsulated powder with these materials was effective in maintaining Lactobacillus viability.