Predictive Modeling of Bacillus cereus on Carrot Treated with Slightly Acidic Electrolyzed Water and Ultrasonication at Various Storage Temperatures (미산성 차아염소산수와 초음파를 처리한 당근에서 저장 중 Bacillus cereus 균의 생육 예측모델)
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- Journal of the Korean Society of Food Science and Nutrition
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- v.43 no.8
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- pp.1296-1303
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- 2014