• Title/Summary/Keyword: 산 저항성

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Ethyl acetate fraction from Pteridium aquilinum ameliorates cognitive impairment in high-fat diet-induced diabetic mice (고지방 식이로 유도된 실험동물의 당뇨성 인지기능 장애에 대한 고사리 아세트산에틸 분획물의 개선효과)

  • Kwon, Bong Seok;Guo, Tian Jiao;Park, Seon Kyeong;Kim, Jong Min;Kang, Jin Yong;Park, Sang Hyun;Kang, Jeong Eun;Lee, Chang Jun;Lee, Uk;Heo, Ho Jin
    • Korean Journal of Food Science and Technology
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    • v.49 no.6
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    • pp.649-658
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    • 2017
  • The potential of the ethyl acetate fraction from Pteridium aquilinum (EFPA) to improve the cognitive function in high-fat diet (HFD)-induced diabetic mice was investigated. EFPA-treatment resulted in a significant improvement in the spatial, learning, and memory abilities compared to the HFD group in behavioral tests, including the Y-maze, passive avoidance, and Morris water maze. The diabetic symptoms of the EFPA-treated groups, such as fasting glucose and glucose tolerance, were alleviated. The administration of EFPA reduced the acetylcholinesterase (AChE) activity and malondialdehyde (MDA) content in mice brains, but increased the acetylcholine (ACh) and superoxide dismutase (SOD) levels. Finally, kaempferol-3-o-glucoside, a major physiological component of EFPA, was identified by using high-performance liquid chromatography coupled with a hybrid triple quadrupole-linear ion trap mass spectrometer (QTRAP LC-MS/MS).

Overexpression of rice NAC transcription factor OsNAC58 on increased resistance to bacterial leaf blight (전사인자 OsNAC58 과발현을 통한 벼 흰잎마름병 저항성 증진 벼)

  • Park, Sang Ryeol;Kim, Hye Seon;Lee, Kyong Sil;Hwang, Duk-Ju;Bae, Shin-Chul;Ahn, Il-Pyung;Lee, Seo Hyun;Kim, Sun Tae
    • Journal of Plant Biotechnology
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    • v.44 no.2
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    • pp.149-155
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    • 2017
  • Bacterial blight in rice caused by Xanthomonas oryzae pv. oryzae (Xoo) greatly reduces the growth and productivity of this important food crop. Therefore, we sought to increase the resistance of rice to bacterial blight by using a NAC (NAM, ATAF, and CUC) transcription factor, one of the plant-specific transcription factors that is known to be involved in biotic/abiotic stress resistance. By isolating the OsNAC58 gene from rice and analyzing its biological functions related to Xoo resistance, phylogenetic analysis showed that OsNAC58 belongs to group III. To investigate the biological relationship between bacterial leaf blight (BLB) and OsNAC58 in rice, we constructed a vector for overexpression in rice and generated transgenic rice. The expression analysis resulting from use of RT-PCR showed that OsNAC58-overexpressed transgenic rice exhibited higher levels of OsNAC58 expression than wild types. Further, subcellular localization analysis using rice protoplasts showed that the 35S/OsNAC58-SmGFP fusion protein was localized in the nuclei. Thirteen OsNAC58-overexpressed transgenic rice lines, with high expression levels of OsNAC58, showed more resistant to Xoo than did the wild types. Together, these results suggest that the OsNAC58 gene of rice regulates the rice disease resistance mechanism in the nucleus upon invasion of the rice bacterial blight pathogen Xoo.

Resistance of Vibrio parahaemolyticus Against the Environmental Factors (Vibrio parahaemolyticus의 환경인자(環境因子)에 대(對)한 저항성(抵抗性))

  • Kim, Sang-Chual;Kim, Doo-Hie;Park, Soon-Woo
    • Journal of Preventive Medicine and Public Health
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    • v.21 no.1 s.23
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    • pp.183-194
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    • 1988
  • This study was carried out to investigate for resistance of V. parahaemolyticus that isolated from patients of food poisoning and fish and shellfish, captured in east coast of Kyungpook province of Korea from 1985 to 1986. VP ATCC 17802 and NAG V. ATCC 6538 were used as control. In fish, shellfish and seaweed, the more temperature increased, the shorter survival time was. In case of sea-water, the more temperature rose up, the longer survival time was, particularly in $37^{\circ}C$ and $25^{\circ}C$, the strains had survived after 6 months. And in tapwater, it was sterilized in 150 mins. and survived for 11.5 days on maximum in ground water. In kimchi, at room temperature, germicidal time was shorter more than 6 times compared with that which had been kept in refrigerator. It survived for 57.1 days in milk, 49.2 mins. in yougurt. Strains had been surviving in frozen condition at $-70^{\circ}C$ even after 6 months, present study time. In resistance test in water bath at several degrees of temperature, all the strains were sterilized in 20 mins. with $60^{\circ}C$. In resistance test to driness, number of surviving strains dropped rapidly in 10-11%) water contents. In UV $2538{\AA}$, strains were sterilized in 20 mins. In resistance test to alcohol, strains had survived for 0.1-4 mins. in fermentative wine of below than 25% and distilled wine of over than 25% in alcohol concentration. The bactericidal concentration of disinfectant was 1% in phenol and 3% in cresol. In 0.1M acetic acid and 0.1M lactic acid, number of surviving colonies decreased rapidly but not in citric acid. The more NaCl concentration rose up, the lower decreasing rate of number of surviving colonies was. The strains had showed sensitive response to vancomycin, chloramphenicol, gentamicin, and resisted to carbenicillin, ampicillin and kanamycin. When one day culture strain was cultured till 25th day, resistant strains to tetracycline and cephalothin were changed to sensitive.

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A Measurement of In-duct Ionomer's Absorption Coefficient Pattern according to A Change of ionic Nature (임피던스 관내의 이온기 변화에 따른 Ionomer 시편의 흡음패턴 측정)

  • Jang Soon Suck;Kim Joon Seop;Lee Je Hyeong;Park Jae Chull
    • Proceedings of the Acoustical Society of Korea Conference
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    • autumn
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    • pp.297-300
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    • 2001
  • 기존의 고분자 자체를 그냥 쓰거나 (발포체 형태로 만들면 음파가 내부의 공기 층을 통과할 때 주위의 벽과 마찰이나 점성 저항에 의해 음파의 에너지의 일부가 고분자 매트릭스의 열에너지로 변화하여 고분자에 흡수된다) 유리섬유나 석면(광물면), 식물 섬유류를 넣어 복합재료로 만들어 기능성과 물리적인 성질(강도, 치수 안정성, 방염성, 내후성, 단열성 등)을 높여왔다. 하지만 고분자의 이온기에 변화에 따른 음향 특성의 변화에 따른 연구는 없었다. 본 논문에서는 고분자의 흡음 성질을 향상시키기 위해 이온기를 가지고 있는 고분자나 산 혹은 염기 작용기를 가진 고분자를 합성하고 또한 이들 고분자들을 블렌딩하여 이들의 음향학적 성질을 알아 보려한다. 흡음율을 측정하기 위한 방법으로는 2-마이크로폰법을 이용하고 임피던스 관내의 얇고 지름이 작은 시편 샘플들의 음향인자를 측정이 가능하도록 기존에 사용되고 있는 콘덴서 마이크로폰이 아닌 프로브 마이크로폰을 이용하였다. $\;^{(1)}$ 특별히 실험을 위해 제작된 아이오노머는 PS, P$(S-14.3-AZn^{2+})$, P$(S-14.5-SSNH_4)$, P(S-6.6-ITANa), P(S-8.95-ITANa) 등의 고분자를 블렌딩한 샘플을 이용하여 흡음 패턴을 측정하였다.

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Comparison of Cariogenic Characteristics between Fluoride-sensitive and Fluoride-resistant Streptococcus mutans (불소 민감성 Streptococcus mutans와 불소 저항성Streptococcus mutans의 우식원성 특성 비교)

  • Ong, Seung-Hwan;Kim, Jongsoo;Baek, Dong-Heon;Yoo, Seunghoon
    • Journal of the korean academy of Pediatric Dentistry
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    • v.47 no.4
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    • pp.397-405
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    • 2020
  • The aim of this study is to compare cariogenic characteristics of fluoride-sensitive Streptococcus mutans [fluoride-sensitive (FS) S. mutans ] and fluoride-resistant Streptococcus mutans [fluoride-resistant (FR) S. mutans] in the presence of sucrose, and to evaluate its effect on cariogenic biofilm formation. S. mutans ATCC 25175 was continuously cultured in trypticase soy broth (TSB) containing NaF (70 ppm) for 40 days to generate FR S. mutans. FS and FR S. mutans were inoculated in TSB with or without 2% sucrose, and optical density and pH were measured every hour. An oral biofilm was formed using saliva bacteria and analyzed through confocal laser scanning microscopy and CFU count. Finally, the expression of glucosyltransferases genes of both S. mutans was investigated through RT-PCR. FR S. mutans exhibited slower growth and lower acidogenicity in the presence of sucrose compared to FS S. mutans . Both cariogenic and single species biofilm formation was lower in the presence of FR S. mutans, along with reduced number of bacteria. FR S. mutans showed significantly low levels of gtfB, gtfC, and gtfD expression compared to FS S. mutans . On the basis of results, FR S. mutans may be less virulent in the induction of dental caries.

Yogurt Production Using Exo-polysaccharide-producing Leuconostoc and Weissella Isolates from Kimchi (김치유래 exo-polysaccharide 생성능 Leuconostoc 및 Weissella균을 이용한 발효유 제조)

  • Min, Koung-Ah;Chung, Chang-Ho
    • Korean Journal of Food Science and Technology
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    • v.48 no.3
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    • pp.231-240
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    • 2016
  • The purpose of this study was to investigate the effect of exopolysaccharide (EPS)-producing Leuconostoc and Weissella isolates from kimchi as a probiotic starter and replacement for thickening agents such as pectin and gums in yogurt. Potential probiotic isolates were first screened for their acid and bile tolerance, and then evaluated for antimicrobial activity against Escherichia coli and Salmonella Typhimurium. When the selected Leuconostoc or Weissella isolates were co-inoculated in yogurt without a thickening agent, the yogurt with 4% sucrose produced lower syneresis values than the control and had higher EPS yields. The isolates were able to survive at a level of $10^6CFU/mL$ when incubated at $4^{\circ}C$ for 12 days. This study shows that EPS-producing Leuconostoc and Weissella strains have the potential to produce a synbiotic yogurt.

Synthesis of ITO Nano-Particles by a SAS Method and Preparation of Conductive Film by Coating Them (SAS법을 이용한 ITO 나노입자의 합성과 ITO 도포에 의한 도전필름의 제조)

  • Kim, Moon-Sun;Yun, Sang-Ho;Kim, Byung-Woo
    • Clean Technology
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    • v.13 no.3
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    • pp.180-187
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    • 2007
  • The indium tin oxide(ITO) film on PET was prepared by a wet coating method to obtain the transparent film with a high conductance. ITO nano-particles was synthesized by a SAS method at 15 MPa and $50^{\circ}C$, where optimized rate of In/Sn was 65. Average diameter and resistivity of ITO obtained from SAS are $15{\pm}2\;nm$ and $4{\times}10^4\;{\Omega}{\cdot}cm$. Coating solution was prepared at pH 10. The ITO film was obtained by solution including 0.1 0.5, 1, and 2 ITO wt% on PET. Roughness(Ra) of ITO film with 0.1, 0.5, 1. and 2 ITO wt% is 4, 10, 12, and 16 nm. Resistivity with an increasing ITO concentration is $3.7{\times}10^6,\;2.4{\times}10^6,\;8{\times}10^5,\;and\;2{\times}10^5\;{\Omega}{\cdot}cm$. Transmissivity of ITO film decreased as 89, 88, 86, and 82% with an increasing ITO concentration as 0.1, 0.5, 1, and 2 wt%.

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A Study on the Slipperiness of Crutch-tip rubber (목발 고무받침의 미끄럼에 관한 연구)

  • Song, Mi-Jin;Jang, Kyung-Bae;An, Kwang-Ok;Son, Young-Su;Kang, Min-Ho;Seo, Won-San
    • Proceedings of the KIEE Conference
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    • 2011.07a
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    • pp.2047-2048
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    • 2011
  • 장애인 보조기구 중 목발은 수요가 높을 뿐 아니라 사용빈도가 꾸준히 증가하고 있는 것으로 보고되고 있다. 많은 사람이 필요로 하고, 사용하고 있는 목발에 대한 지속적인 관리의 필요성은 충분히 인식되고 있으나 품질관리는 잘 이루어지지 않고 있는 실정이다. 본 연구에서는 목발 사용의 대표적 문제점인 바닥접촉 고무부분의 마모가 빠르고 미끄럼 사고가 많이 발생한다는 점에 착안하여 시중에 유통 중인 목발을 수거하여 고무 경도 시험과 미끄럼저항 시험을 진행하였다. 시험 결과를 바탕으로 안전한 목발 사용을 위한 목발 고무받침의 기준을 제시하고자 한다.

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A Development of Calculation Program for Lightning Induced Voltage and Shielding Coefficient by using MATLAB (수치해석 범용프로그램(Matlab)을 이용한 유도전압 및 차폐계수 계산 프로그램 개발)

  • Kim, Do-Young;Kim, Jeom-Sik;Park, Yong-Beom;Kwon, Sin-Won;Kwon, Se-Won;Choi, Jang-Young
    • Proceedings of the KIEE Conference
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    • 2011.07a
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    • pp.2107-2108
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    • 2011
  • 전력계통의 절연설계에 있어 뇌과전압을 정확하게 측정하고 분석하는 것은 매우 중요하다 할 수 있다. 유도뢰 해석의 일환인 수치해석은 계산식을 기반으로 유도뢰 차폐효과에 대해 해석이 가능하나 이러한 수치적 해석은 선로정수, 뇌격전류의 크기 또는 접지저항 값이 변경되었을 경우 재계산을 하는데 다소 복잡한 과정을 거쳐야하기 때문에 이를 일괄적으로 처리할 수 있는 프로그램의 개발 필요성이 대두되었다. 이에 유도뢰 차폐효과 계산 프로그램을 MATLAB을 사용하여 개발하였다.

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수산 식품의 가공

  • 한봉호
    • Proceedings of the Korean Society of Food and Cookery Science Conference
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    • 1997.11a
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    • pp.519-529
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    • 1997
  • 젓갈류는 우리 고유의 수산발효식품으로서 아미노산이나 무기물 성분이 풍부하고 소화흡수도 양호하여 영양적으로 우수한 식품이다. 그러나 식염농도가 지나치게 높을 뿐만 아니라, 제품의 풍미는 서구식 식생활에 익숙해진 미래세대로부터는 외면 당하고 있어서 사실상 대량소비가 불가능하다. 이러한 문제를 해결하기 위하여 젓갈로부터 분리한 단백분해활성이 강한 효소를 생산하는 미생물을 고정화시켜, 다단계 가수분해법으로 가수분해액을 얻고 여기에 천연의 첨가물과 gum류를 첨가함으로써 새로운 풍미의 액젓류와 페이스트형 젓갈을 생산하는 방법을 제시하였다. 그리고 제품의 저장안전성을 위하여 액젓의 경우에는 전기저항가열법으로, 그리고 페이스트형 젓갈은 고압 증기가열법으로 살균하여야 함을 확인하였다. 그러나 보다 다양한 풍미의 제품의 다품종 소량생산을 위하여서는 앞으로 적절한 풍미의 발현을 위한 조리과학적 연구가 수행되어야 할 것으로 믿어진다.

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