• Title/Summary/Keyword: 산화시료

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Geochemical characteristics of a LILW repository I. Groundwater (중.저준위 방사성 폐기물 처분부지의 지구화학 특성 I. 지하수)

  • Choi, Byoung-Young;Kim, Geon-Young;Koh, Yong-Kwon;Shin, Seon-Ho;Yoo, Si-Won;Kim, Doo-Haeng
    • Journal of Nuclear Fuel Cycle and Waste Technology(JNFCWT)
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    • v.6 no.4
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    • pp.297-306
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    • 2008
  • This study was carried out to identify the characteristics of hydrochemistry controlling groundwater chemical condition in a repository site of Gyeongju. For this study, 12 bore holes of all monitoring bore holes in the study area were selected and total 46 groundwater samples were collected with depth. In addition, 3 surfacewater samples and 1 seawater sample were collected. For water samples, cations and anions were analyzed. The environmental isotopes(${\delta}^{18}O-{\delta}D$, Tritium, ${\delta}^{13}C,\;{\cdot}{\delta}^{34}S$) were also analyzed to trace the origin of water and solutes. The result of ${\delta}^{18}O\;and\;{\delta}D$ analysis showed that surface water and groundwater were originated from precipitation. Tritium concentrations of groundwater decreased with depth but high concentrations of tritium indicated that groundwater was recharged recently. The results of ion and correlation analysis showed that groundwater types of the study area were represented by Ca-Na-$HCO_3$ and Na-Cl-$SO_4$, which was caused by sea spray and water-rock interaction. Especially, high ratio of Na content in groundwater resulted from ion exchange. For redox condition of groundwater, the values of DO and Eh decreased with depth, which indicated that reducing condition was formed in deeper groundwater. In addtion, high concentration of Fe and Mn showed that redox condition of groundwater was controlled by the reduction of Fe and Mn oxides.

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The Oxidation Stability and Flavor Acceptability of Oil from Roasted Soybean (볶은 대두로부터 착유한 대두유의 산화 안정성 및 향기 기호도)

  • Im, Moo-Hyeog;Choi, Jong-Dong;Choi, Kwang-Soo
    • Applied Biological Chemistry
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    • v.38 no.5
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    • pp.425-430
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    • 1995
  • The effects of oxidation stability and flavor acceptability of soybean oil by roasting and refining treatment were investigated in this study. The peroxide values of crude oil from unroasted soybean(COUS) were more increased than those of crude oil from unroasted soybean(CORS) during storage under fluorescence light at $45^{\circ}C$. Induction time by the Rancimat Method was 44.9 and above 88.7 hours on COUS and CORS respectively. The order of oxidation stability of oil was crude>degummed>alkali-refining>deodorized>bleached oil in terms of peroxide value, while that of oxidation stability of oil was crude>degummed>deodorized>alkali-refining>bleached oil in regard to induction time by the Rancimat Method. The correlation coefficients between induction time and two charateristics(absorbance of browning reaction products and phosphorous contents) were highly significant, while that between induction time and tocopherol contents was not high during refining stages. The scores for the sensory evaluation of flavor on sesame oil and CORS was 9.269 and 8.269 respectively, but it was not significant between two oils.

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Analysis of Degradation Behaviors of Geomembrane by Accelerated Test under UV Exposure Conditions (자외선 노출조건 하에서 가속시험에 의한 지오멤브레인의 분해거동 해석)

  • Park, Yeong Mog;Khan, Belas Ahmed;Jeon, Han Yong
    • Polymer(Korea)
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    • v.37 no.1
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    • pp.5-14
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    • 2013
  • In this paper the effect of UV (ultraviolet) exposure on HDPE (high density polyethylene)-smooth and f-PP (flexible polypropylene) geomembranes is evaluated under UVB-313 (ultraviolet wavelength 290-315 nm) exposure. Tensile property, melt flow index (MFI), oxidation induction time (OIT), both standard-OIT and high pressure-OIT and Fourier transform infrared spectroscopy/attenuated total reflectance (FTIR/ATR) results are discussed. Although tensile properties of the exposed geomembrane samples remained unchanged, the depletion of antioxidants was found higher for f-PP than for HDPE geomembrane. Arrhenius model by extrapolation was used on the data to predict the antioxidant lifetime to a typical site temperature of $20^{\circ}C$. There was no significant difference between the MFI value of the virgin and UV exposed HDPE geomembrane samples but a decrease in MFI was found in f-PP geomembrane that signifies that crosslinking has occurred. From FTIR spectra, the small peak (near $1750\;cm^{-1}$) observed in the spectrum of UV exposed sample corresponds to a carbonyl (C=O) linkage, which suggests that oxidation has occurred in the polymer structure, and another new band for f-PP between 3100 and $3500\;cm^{-1}$ is attributed to a hydroxyl bond and/or hydroperoxide bond.

Autoxidative Stability of Triglyceride Molecular Species (트리글리세리드 분자종의 산화안정성에 관한 연구)

  • Yoon, Hyeung-Sik;Kim, Seon-Bong;Park, Yeung-Ho
    • Journal of the Korean Society of Food Science and Nutrition
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    • v.18 no.2
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    • pp.205-210
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    • 1989
  • The influence of triglyceride molecular species on autoxidation was investigated by determining the residual molecular species after incubating soybean oil triglycerides. The molecular species of soybean oil triglycerides were analyzed by capillary column gas chromatography and electron impact ionization mass spectrometry utilizing selected ion monitoring. The autoxidative stability of each molecular species in soybean oil triglycerides appeared to decrease in proportion to the increase in the number of double bonds present in the acyl residues, and it was affected by degree of unsaturation of fatty acid when the number of double bonds in triglyceride were the same. And it appeared to be enhanced by a decreases in the length of the saturated acyl chain present in the glycerides.

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Retail Distribution Temperature and Quality Status of Fried-Frozen Korean Meat Ball Products (조리냉동 완자제품의 유통온도 및 품질 현황)

  • Yun, Sung-Hee;Yoon, Jae-Young;Lee, Su-Rae
    • Korean Journal of Food Science and Technology
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    • v.28 no.4
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    • pp.657-662
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    • 1996
  • In order to investigate the quality status of fried-frozen Korean meat ball products during retail distribution, VBN value, TBA value, pH and metmyoglobin ratio were determined for 117 samples collected in Seoul area during the period of May to September, 1995. Most samples maintained relatively good quality, but one sample of a company showed $32.5mg%$ of VBN value and 0.65mg/kg of TBA value which indicate the early stage of spoilage. Correlation coefficient between metmyoglobin ratio and TBA value was highly significant. Samples closer to shelf-life limit tended to show higher VBN value, TBA value, metmyoglobin ratio and pH. Out of the surveyed samples, 35% were on retail shelves of temperature above $-14^{\circ}C$, while only 18% were being sold at temperature below $-18^{\circ}C$. It is concluded that prepared frozen foods should be stored at the recommended temperature of $-18^{\circ}C$.

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Changes in Lipid Components of Pollack During Sun-Drying (명태 천일건조 중 지방질성분의 변화)

  • Oh, Kwang-Soo
    • Korean Journal of Food Science and Technology
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    • v.26 no.2
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    • pp.123-126
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    • 1994
  • Changes in lipid components of pollack meat during sun-drying and effects of NaCl on lipid oxidation were examined. TBA values and peroxide values of sun dried pollack(SD), salted and sun dried pollack (SS) were 0.142 and 14.8 meq/kg, 0.226 and 20.0 meq/kg after sun-drying, respectively. Raw pollack contained 6.12% total lipid consisted of 2.42% neutral lipid(NL) and 3.70% phospholipid(PL) as dry basis, and there were $47{\sim}65%$ decrease in PL content during sun-drying. The NL class of raw pollack mainly consisted of triglyceride(TG), sterol(ST)+diglyceride(DG), hydrocarbon(HC)+sterol ester(SE), and main components in PL class were phosphatidylcholine(PC), phosphatidylethanolamlne(PE) and phosphatidylserine(PS). The contents of TG, ST+DG, PC and PE decreased, while those of free fatty acid, HC+SE, sphingomyelin and lysophosphatidylcholine increased markedly during sun-drying. The major fatty acids of TL in raw pollack, PD and SD samples were generally 22:6, 16:0, 20:5, 18:1 and 18:3; 20:5 decreased markedly during sun-drying, while saturates and monoenes such as 16:0, 18:0 and 18:1 increased slightly. And remaining ratios of polyunsaturated fatty acids of TL, NL and PL in SD and SS samples were 81.1%, 92.5%. 73.3%, and 74.6%, 74.1%, 45.4%, respectively. The results of changes in lipid components during sun-drying showed that sodium chloride catalyzed the lipid oxidation of pollack meat during drying processing.

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Determination of Trace Metals in Biological Samples by Inductively Coupled Plasma Mass Spectrometry (ICP-MS에 의한 생체시료 중의 극미량 금속오염도 측정)

  • Park, Chang-Joon;Lee, Sang-Ho;Chung, Koo-Soon;Lee, Kwang-Woo
    • Journal of the Korean Chemical Society
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    • v.37 no.9
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    • pp.800-805
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    • 1993
  • An analytical method has been developed to determine trace elements in biological samples. The biological samples are added to a laboratory-bulit Teflon bomb together with nitric acid-hydrogen peroxide mixture and enriched stable isotopes. The samples are decomposed in a microwave oven. The decomposed sample solutions are analyzed by isotope dilution inductively coupled plasma mass spectrometry. The analytical results of the biological samples agree well with the reference values.

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중성자방사화분석을 이용한 사용후핵연료 중 요오드 정량

  • 김정석;박순달;이창헌;문종화;정용삼;김종구
    • Proceedings of the Korean Radioactive Waste Society Conference
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    • 2005.06a
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    • pp.432-432
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    • 2005
  • 사용후핵연료시료 중에 함유된 요오드(I-127 및 129)를 정량하기 위하여 화학적 방법으로 분리 회수하고 중성자방사화분석법을 이용하였다. 사전실험으로 모의사용후핵연료를 이용하여 회수율을 측정하였다. 모의 및 실제사용후핵연료시료를 $90^{\circ}C$에서 8 M $HNO_3$ 용액으로 용해하고 용해 후 용해용액 중의 잔류 요오드, 응축 및 휘발된 요오드 각각을 정량하였다. 응축 요오드는 핵연료 용해 후 재증류하여 회수하였다. 잔류 및 응축 요오드는 시료의 산화상태를 조절한 후 용매추출로 요오드를 회수한 다음 이온교환 또는 침전법으로 방사화학적으로 분리한 후 중성자방사화분석(RNAA)으로 정량하였다. 제작한 이온교환분리관 및 여과키트에 요오드를 흡착 또는 침전시켜 분리한 다음 중성자조사를 위한 삽입체(Insert)로 이용하였다. 휘발 요오드는 제조한 흡착체(Ag-silica gel)를 담은 흡착관에 포집하고 홉착체를 구간별 균질시료로 만든 다음 비파괴중성자 방사화분석(INAA)으로 정량하였다. 침전 및 흡착 요오드의 화학적 특성을 EPMA(electron probe microanalysis) 분석으로 조사하였다. 요오드 정량결과를 다른 방법으로 비교분석하기 위하여 음이온교환수지상에서 요오드를 정제 및 회수하기 위한 용리거동을 조사하였다.

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Gasification Performance in the Dry-Feeding Gasifier with Variation of Feed Ingredients and Main Operational Problems (건식 가스화기 시료의 선정인자 및 변화에 따른 가스화 특성과 주요 운전상 문제점)

  • 윤용승;정석우;김원배
    • Journal of Energy Engineering
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    • v.10 no.2
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    • pp.90-104
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    • 2001
  • 일일 최대 석탄처리 용략이 3톤인 건식 석탄가스화기를 사용하여 가스화에 미치는 주요 변수들중 산화제내 산소농도와 증기 주입량을 변경시켜 가스화성능을 조사하였고, IGCC용 대성석탄을 선정하는 입장에서의 주요 인자 및 고온고압 조건에서의 가스화기 운전상 특성과 문제점을 파악하여 운전상 문제에 대한 대책을 제시하였다. 사용한 석탄은 유연탄인 중국 대동탄과 아영청탄인 미국 알라스카의 유시벨리탄에었는데, 두 탄중 모두 건식 가스화기의 운전상에는 문제가 없었다. 가스화를 위한 산소의 농도는 90%까지 그리고 석탄시료 무게 대비 증가량 10∼12%까지는 가스화의 온도 유지와 가스조성 측면에서 무리 없이 적용할 수 있다고 판단되었다. 이들 가스화 시험을 통하여 생성된 슬랙은 가스화기 슬랙탭의 조업 온도와 대상석탄 회재의 용융특성에 따라 침상 또는 알갱이 형태로 배출되었으며, 슬랙으로부터 중금속 성분이 유출되는지를 분석해 본 결과 침출수에 의한 2차 오염은 없는 것으로 확인하였다. IGCC용 석탄을 선정하는 석탄특성에서는 미분탄의 수분함량, 회재함량, 회재용융온도, 발열량 측면에서 검토하였는데, 건식가스화기의 경우 미분탄의 표면수분의 제거가 중요하고 회재의 함량과 회재의 용융온도를 같이 고려하여 적정한 시료 석탄이 선정되어야 한다는 결론을 얻었다. 가스화기 운전측면에서는 여러 기계적인 문제점들이 발견되었는데 시료공급노즐의 막힘문제, 역화문제, 고온가스 누출문제, 추운 겨울 운전시 오링(O-ring)문제 등에 대한 논의와 대책을 제시하였다.

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MÖssbauer Spectrum of Lava in Jeju Island (제주도 용암의 MÖssbauer 스펙트럼 연구)

  • Hong, Sung-Rak;Ko, Jeong-Dae;Choi, Won-Jun
    • Journal of the Korean Magnetics Society
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    • v.13 no.6
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    • pp.226-230
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    • 2003
  • In this study, we analyzed the volcanic rock and scoria samples taken from special sites of Jeju island in two ways at the room temperature. One is the analysis of the chemical composition using X-ray fluorescence spectrometer, the other is the analysis of minerals in the samples, oxidized iron's genus, valence state and magnetic properties using X-ray diffractometry and Mossbauer spectroscopy. We believe that the volcanic rock and scoria samples are chiefly made of silicate minerals, like SiO$_2$, and they also have olivine, pyroxene, ilmenite, hematite and magnetite. The major Fe fractions of the volcanic rock samples are 2+ charge state and those of the scoria samples are 3+ charge state.