• Journal of environmental and Sanitary engineering
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• v.13 no.1
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• pp.32-43
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• 1998

혐기성대상과정중 메탄생성균(methanogenic bacteria)에 의한 메탄생성시 주요 기질인 아세트산 (acetic acid)을 분해할 경우에 여러 가지 복합기질 중 아미노산 첨가에 의한 분해속도증가에 미치는 영향과 투입한 아미노산이 미생물에 의하여 생체량으로 합성되는 정도를 고찰하였다. 실험결과 메탄생성균은 glycine, serine, threonine, aspartic acid, trytophan 등의 혐기성미생물의 생체량합성에 필요한 물질을 투입할 경우에 아세트산의 분해속도가 증가하였으며, 여러 가지 아미노산을 혼합하여 주입한 결과 분해속도가 17% 향상되었다. 한편, 메탄생성균의 lysing에 의하여 생성된 유기물은 메탄이나 이산화탄소의 최종산물로 전환되기보다는 새로운 메탄생성균의 생체량을 형성하는데 직접 이용되었으며, 아세트산의 분해속도를 52% 증가시켰다. 단순기질(sole substrate)과 복합기질(complex substrate)의 분해는 미생물의 생체량합성에 필요한 여러 가지 중간대사산물간의 상호자극효과에 의하여 복합기질이 용이한 것으로 나타났으며, 유입기질내 활성이 강한 슬러지의 농도는 혐기성처리에 매우 중요한 부분을 차지하였다.

• Journal of the Korean Society of Food Science and Nutrition
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• v.32 no.3
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• pp.320-324
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• 2003

The protein hydrolysis with 6 M formic acid containing 0.3% tryptamine was a superior method for amino acid analysis of standard amino acid and protein than 6 M HCI containing 0.3% tryptamine. The recoveries of standard amino acid after acid hydrolysis were more accurate in the 6 M formic acid hydrolysis than 6 M HCI hydrolysis, especially recovery of tryptophan showed higher values of 1.5 times than that of 6 M HCI hydrolysis. The results of analysis on the standard protein, bovine serum albumin, showed very similar values compared to the sequence analysis reported in the literature for the 6 M formic acid hydrolysis than 6 M HCI hydrolysis, especially in the tryptophan recovery as standard amino acid recovery. Butylthiocarbamyl - trimethylsilyl (BTC - TMS) derivatives of 22 standard amino acids were successfully resolved DB-17 capillary column. Excellent reproducibility of standard amino acid recovery and composition of bovine serum albumin were obtained with BTC-TMS derivatives.

• Journal of the Korean Society of Food Science and Nutrition
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• v.32 no.1
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• pp.42-46
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• 2003

This research was carried out for searching the treatment conditions of organic acid and heating to prepare oligomers from the carrageenan. The applied treatments were autoclaving, micraowaving, and ultrasonicating with acetate, citrate, lactate, malate, and succinate. Among several physical depolymerization methods, auo-claving treatment was the most effective for hydrolyzing the carrageenan to low molecular compounds such as oligosaccharides. Citrate or malate was the most effective catalyst in hydrolyzing carrageenan to some oligo-saccharides among 5~7 different organic acids. An acceptable autoclaving condition for hydrolyzing carrageenan to oligosaccharides was to treat for 120 min at 110~12$0^{\circ}C$. The maximum depolymerization ratio produced by autoclaving was about 23.0%. The depolymerized carrageenan prepared by autoclaving at 12$0^{\circ}C$ had oligo-saccharides of 5~7 species.

• Proceedings of the Korean Society of Applied Pharmacology
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• 1994.04a
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• pp.299-299
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• 1994

펩타이드 약물의 일종인 LHRH 및 그의 analogue인 〔D-Ala$^{6}$)LHRH의 경점막 수송경로를 개발하기 위하여 이들 약물을 점막 균질액과 배양시 점막에 존재하는 효소에 의해 분해되는 것을 발견하였다. 이에 저자등은 LHRH 및 〔D-Ala$^{6}$〕 LHRH의 점막 균질액 중에서의 분해산물을 HPLC에 의해 정량하였다. 또한 PITC법에 따라 아미노산 분석을 실시하여 이들 분해산물의 아미노산 조성을 밝히고 아울러 분해위치를 규명하였다. 즉 LHRH또는 〔D-Ala$^{6}$〕 LHRH를 직장, 비강 및 질점막과 일정시간 배양 후 시료를 HPLC에 주입하여 각 분해산물의 peak time에 용리액을 분획 수집하였다. 이것을 6N-HCl로 가수분해하여 유리아미노산으로 만들고 phenylisothiocyanate 유도체화 하여 PTC 아미노산으로 한후 아미노산 분석용 컬럼을 사용하여 HPLC로 정량 하였다.

• Proceedings of the Korean Society of Fisheries Technology Conference
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• 1998.06a
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• pp.179.2-180
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• 1998

• Korean Journal of Food Science and Technology
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• v.30 no.2
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• pp.245-252
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• 1998

The chitosanolytic capabilities of cellulases, glucosidases, proteases and commercial enzymes were evaluated, and effective chitosanolytic cellulases from T. viride, T. reesei and Celluclast, a commercial enzyme from T. reesei were characterized. The reaction of cellulase from T. viride, T. reesei and Celluclast was optimal at pH 5. 0 and $45{\sim}55^{\circ}C$. Max. chitosanolytic activities of cellulases from both T. viride and T. reesei were observed at the enzyme/chitosan ratio=0.1 and chitosan concentration=3.0%. For the possible application of commercial Celluclast to chitosan oligosaccharides production, 3%(w/v) chitosan was reacted with 1%(v/v) Celluclast at pH 5.0 and $55^{\circ}C$. The apparent viscosity decreased by 98% within 30 minutes reaction and Max. contents of 50% EtOH solubles were 70% at 15 hrs reaction. Total reducing sugars were also increased with reaction time and maintained approx. 13.5% after 2hrs reaction. In 15 hrs treated chitosan hydrolyzates, various kinds of chitosan oligosaccharides were produced and contents of chitosan hexamer, known for its antitumor activities, were about 8.0%, about 4 times higher values compared with acid hydrolysis method. The results suggested that chitosan oligosaccharides could be produced with low-cost cellulases from T. reesei.

• Proceedings of the Korean Radioactive Waste Society Conference
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• 2004.06a
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• pp.158-166
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• 2004

The optimal conditions are obtained for the decomposition of solid radioactive wastes, including ion exchange resin, zeolite, active charcoal, and sludge from nuclear power plant. In the process of decomposing the radioactive wastes were used the microwave acid digestion method with mixed acid. The solution after acid digestion by the following method was colorless and transparent. Each solution was analyzed with ICP-AES and AAS and the recovery yield for 5 different elements added the simulated radioactive wastes were over 94%. As an effective pre-treatment, the proposed microwave acid digestion conditions concerning the chemical trait of each radioactive waste are expected to be generally applied to above-mentioned radioactive wastes from nuclear power plant hereafter.

• KSBB Journal
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• v.10 no.5
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• pp.510-517
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• 1995

The hydrolysates of three kinds [FSEH(first step enzymatic hydrolysate), SSEH(second step enzymatic hydrolysate), and TSEH(third step enzymatic hydyolysate)] were prepared by continuous hydrolysis of Alaska pollack(Theragra chalcogramma) skin gelatin with three-step membrane enzyme reactor. The molecular weight distributions of FSEH, SSEH, and THSE are 9,500∼4,800Da, 6,600∼3,400Da, and 2,300∼900Da, respectively. The contents of amino acid having sweet taste (glycine, proline, serine, alanine, hydroxyproline, glutamic acid, and aspartic acid) were about 70% of total amino acid being in the three kind hydrolysates. We also tried preparing of natural seasonings (complex seasoning and enzymeatic hydrolysale sauce) using the hydrolysates. From the results of sensory evaluations, complex seasoning containing TSEH was nearly equal to shellfish complex seasoning on the market. The mixture sauce which was made by mixing of 80% enzymatic hydrolysis sauce and 20% fermented soy sauce, was at least similar to the tradition soybean sauce in product quality, too.

• Applied Biological Chemistry
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• v.48 no.1
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• pp.16-22
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• 2005

Many chitosanases, glycosyl hydrolases that catalyze the degradation of chitosan, have been found in microorganism. In this paper, classification of the enzyme has been described, which is based on the amino acid sequence (families) and splitting patterns (subclasses). Glycohydrolytic mechanisms such as inversion and retention of the substrate anomer are also discussed in context of the families. Interrelationship among the primary structure, clan, anomeric conversion and the splitting patterns has been suggested. In addition, advanced definition of chitosanase was introduced through the investigation of enzymatic products from partially N-acetylated chitosan as a substrate.

• KSBB Journal
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• v.20 no.2 s.91
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• pp.106-111
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• 2005

The functional relationship between the number of mole of an i-fatty acid (Si) included in fish oil and the hydrolysis time(t) was expressed as a mathematical model, $S_i=-{\alpha_i}1n(t)+\beta_i$. The average errors of calculated values on the basis of the measured values were distributed in the range of less than $5\%$ for all the 15 fatty aids composing of fish oil. The equation of hydrolysis rate of each fatty acid was deduced as $v_i={\gamma_i}exp(\frac{S_i}{\alpha_i})$ from the above-mentioned $S_i=-{\alpha_i}ln(t)+{\beta_i}$. Therefore the hydrolysis yields of fatty acids were analyzed using the equation of $S_i\;Vs.\;t.$. The 15 fatty acids were categorized into 4groups from the view point of hydrolysis yield. The hydrolysis yields of the first group, including C14:0, C16:0, C16:1, C18:0, C18:1 (n-7) and 1l8:1 (n-9), were higher than $70\%$ at 48 hr of hydrolysis. Those of the second group, C20:1, C22:1, C18:3, C20:4 and C20:5, were distributed from $40\%,\;to\;60\%$, and third group were around $30\%$. The final group containing only C22:6 was very hard to be hydrolyzed and the yield was less than $20\%$ at the same time.