• Title/Summary/Keyword: 사과원

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Antioxidant Activation of Plum (Prunus mume Sieb. et Zucc.) Flesh, Pericarp and Stone Extracts (매실 과피, 과육과 핵의 품종별 추출액의 항산화 활성)

  • Seo, Ji-Won;Choi, Hyun-Sun;Chun, Jung-Nam;Song, Won-Seob
    • Proceedings of the Plant Resources Society of Korea Conference
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    • 2019.10a
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    • pp.100-100
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    • 2019
  • 매실에는 구연산, 사과산, 주석산, 피루브산 등의 유기산 등이 함유되어 있어서 체내의 대사작용을 돕고 세포와 근육에 필요물질인 젖산을 분해하여 피로를 감소시켜주며 신진대사를 촉진하고 있다. 또한 피루브산은 간의 피로, 해독작용을 활발하게 도와주며 카테킨산은 장내의 유해균의 번식을 억제하여 식중독을 예방하고 있다. 또한 이러한 작용은 설사와 변비를 치료하는데도 효과가 있으며 다량의 비타민C의 함유로 인하여 체내의 피로회복을 돕고 있다. 이러한 효능을 가진 매실은 전라남도 해안가에서 주로 재배하고 있다. 특히 순천과 광양지역에서 다양한 품종들을 재배하고 있다. 따라서 본 실험에서는 순천과 광양지역에 재배되고 있는 남고, 천매, 고성, 앵숙, 풍후, 옥영, 임주, 청축, 백가하 등의 잎과 과육, 핵의 추출물로부터 폴리페놀 성분은 핵, 과육보다 잎에서 양호한 반응을 나타내었다. 이러한 결과들을 중심으로 매실의 각 부위별 항산화 활성을 조사하였던 바, 매실의 대부분의 품종에서 항산화 활성이 양호하게 나타났으며 부위별에서는 핵보다는 잎과 과육에서 양호한 항산화 활성을 보였다. 품종별로는 앵숙, 남고, 청축에서 다소 양호한 항산화 활성을 나타내었다. 이러한 결과들로 미루어 볼 때 매실의 항산화 활성은 품종별, 부위별로 상이한 반응을 나타내었다.

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Fruit Characteristics of Highbush Blueberry (Vaccininum corymbosum L.) Cultivars (하이부시 블루베리의 품종별 과실 특성)

  • Kim, Ho Cheol;Kim, Tae-Choon
    • The Journal of the Convergence on Culture Technology
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    • v.8 no.6
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    • pp.625-629
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    • 2022
  • This study was conducted to compare the internal and external fruit quality of highbush blueberry cultivars introduced in Korea. The fruit of blueberry showed a double S-shaped growth curve, and the fruit weight increased significantly per seed increased by 0.02 g. The sugar content ranged from 9.5 to 14.2°Bx, with a large difference between cultivars. And the free sugar was composed of glucose and fructose as a reducing sugar, and mannitol as a sugar alcohol. The organic acid content was 0.7~1.13%, and citric acid was higher than that of malic acid. Fruit hardness showed a berry characteristic that rapidly declined as the coloring progressed.

Comparison of Virus Elimination Methods for Disease-free Seedlings of the Apple Dwarfing Rootstock (사과 왜성대목 무독묘 생산을 위한 바이러스 제거 방법 비교)

  • Kwon, Young Hee;Lee, Joung Kwan;Kim, Hee Kyu;Kim, Kyung Ok;Park, Jae Seong;Huh, Yoon Sun;Yoon, Yeo Joong
    • Proceedings of the Plant Resources Society of Korea Conference
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    • 2019.04a
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    • pp.54-54
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    • 2019
  • Apple (Malus domestica) is one of the most economically important fruits in Korea. But virus infection has decreased sustainable production of apple and caused the serious problems such as yield loss and poor fruit quality. Virus or viroid infection including Apple chlorotic leaf spot virus (ACLSV), Apple stem pitting virus (ASPV), Apple stem grooving virus (ASGV), Apple mosaic virus (ApMV) and Apple scar skin viroid (ASSVd) has been also reported in Korea. In many cases, apple is infected with virus and viroid with no specific symptoms, the damage caused by the virus are unaware significantly. In our research, we tried to eliminate viruses in the rootstock for the disease-free seedlings of the apple dwarfing rootstock M.9 and M.26. The method of virus elimination was meristem culture, heat($37^{\circ}C$, 6weeks) treatment and chemistry($Ribavirin^{(R)}$) treatment. The analytical methods commonly used for the detection of virus is Enzyme-linked Immuno-Sorbent Assay(ELlSA) and Reverse Transcription-polymerase Chain Reaction(RT-PCR). RT-PCR method was more 30% sensitive than ELISA method. Efficiency of method eliminate virus appeared meristem method > heat treatment > chemistry treatment. The higher acquisition rate of disease-free seedlings is 30~40% on meristem treatment. In meristem treatment, the apple dwarfing rootstock M.9 gained infection ratio of ACLSV, ASPV and ASGV were 45%, 60% and 50% respectively. In the apple dwarfing rootstock M.26, infection ratio of ACLSV, ASPV and ASGV were 40%, 55%, 55%, respectively. Based on our results, it was found that most effective method of disease-free seedlings apple dwarfing rootstocks was by meristem treatment than heat method and chemistry treatment.

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Study on Pesticide Runoff from Soil Surface-I, Runoff of Captafol by Natural Rainfall in Field (농약의 토양 표면유출에 관한 연구-I 포장에서 자연강우에 의한 Captafol의 유출특성)

  • Kim, Yong-Hwa;Kim, Jeong-Han;Park, Chang-Kyu;Kim, Kyun
    • Applied Biological Chemistry
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    • v.39 no.6
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    • pp.488-493
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    • 1996
  • As a first step of pesticide runoff studies, runoff losses of captafol were measured under natural rainfall conditions in apple orchard area. The maximum concentration of captafol was 180 ppb at 5 th sampling period when the rainfall occurred within 24 hours after captafol was applied, and the concentration of samples from other periods was below than 20 ppb. Total runoff loss of captafol was below 0.1%. About 10 fold of dilution factor was observed at the merging point with stream near outlet from orchard and about 50 fold was observed at the next merging point which is located further down. Therefore, captafol will not harm the aquatic organisms due to dilution factor$(10{\sim}50\;fold)$ and rapid hydrolytic degradation rate even when it was run off into a stream nearby.

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On-site Output Survey and Feed Value Evaluation on Agro- industrial By-products (농산업부산물들에 대한 배출 현장 조사 및 사료적 가치 평가)

  • Kwak, W. S.;Yoon, J. S.
    • Journal of Animal Science and Technology
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    • v.45 no.2
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    • pp.251-264
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    • 2003
  • This study was conducted to make on-site survey on the output pattern and utilization situation of 19 by-products selected, to evaluate their nutritional characteristics, to find out a reliable index with which digestion of by-products can be predicted on the basis of chemical compositions analyzed and to diagnose the risk of using book values in the absence of the actual values analyzed for diet formulation. Production and utilization situations of by-products were quite various. Nutritionally, fruit processing by-products such as apple pomace (AP), pear pomace (PP), grape pomace (GP), and persimmon peel (PSP), and bakery by-products (BB) were classified as energy feeds. Soybean curd meal (SCM), animal by- products such as blood (BD), feather meal (FM) and poultry by-products (PB), and activated milk processing sludge (AMS) were classified as protein feeds. Soy hulls (SH), spent mushroom compost (SMC), barley malt hulls (BMH), waste paper (WP) and broiler litter (BL) were classified as roughage. Rumen contents (RC) and restaurant food waste (FW) were nutritionally analogous to complete diets for cattle and swine, respectively. Compared to soybean meal (SBM), BD and FM contained high (P<0.05) levels of amino acids and barley malt sprouts (BMS), AMS and FW contained low (P<0.05) levels of amino acids. Enzymatic (pepsin) digestibilities of proteinaceous feeds ranged between 99 and 66%. In vitro DM digestibility was high (P<0.05) in the order of FW, BB, AP, SH, PP, PSP, BMH, BMS, SCM, GP, RC, PB, BL, WP, SMC, AMS, FM and BD. In vitro DM digestibility had the highest correlation (r=0.68) with nonfibrous carbohydrate among chemical components. Differences between analyzed values of chemical components and book values were considerable. Caution is required in using book values when large amount of by-products are used in diets.

Growth and crop residue of soybean and barley grown at high paraquat level of the orchard soil (고농도 paraquat 잔류 과원토양에서의 콩과 보리 생육 및 작물 잔류)

  • Chun, Jae-Chul;Park, Nam-Il;Kim, Sung-Eun;Chun, Jae-Kwan
    • The Korean Journal of Pesticide Science
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    • v.2 no.3
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    • pp.85-89
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    • 1998
  • Effect of soil residue paraquat (1,1-dimethyl-4,4-dipyridinium dichloride) on growth of barley (Hordeum vulgare L. cv. Sacheon No.6 and cv. Tapgolbori) and soybean [Glycine max (L.) Merr. cv. Alcheon and Danyeop] was investigated. Changes in soil residue paraquat during the cultivation period and residue amount in the p1ants at harvest were also determined. Experiments were conducted at two paraquat residue conditions; the first was done in an apple orchard soil where paraquat residue recorded 30.2 ppm in 1996, but decreased to about 9 to 9.8 ppm at the time of crop seeding and the second was conducted in the soil fortified to about 27 to 32 ppm paraquat residue. In both conditions, no crop injury due to the residue paraquat was observed and number of emerged seedlings and plant height of the two crops were not affected by soil residue paraquat. Residue amount of paraquat in the plants occurred less than 0.5 ppm detection limit. At the first condition, soil residue paraquat was further slightly decreased for 90 days after seeding, while no great change in the residue level was found at the second condition for 30 days after seeding. The results suggest that no carry-over effect occurs at about 30 ppm of soil residue paraquat and at present crop cultivation in Korean orchard soils are safe with respect to crop growth and paraquat residue in the plants.

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Amplified mitochondiral DNA identify four species of Tetranychus mites (Acarina: Tetranychidae) in Korea (미토콘드리아 DNA증폭을 이용한 한국의 잎응애속(Tetranychus;Acarina: Tetranychidae) 4종의 동정방법)

  • 이명렬;이문홍
    • Korean journal of applied entomology
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    • v.36 no.1
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    • pp.30-36
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    • 1997
  • Except for a cosmopolitan and major pest of apples, Tetranychus urticae Koch, Tetranychus mites in Korea such as T. viennensis Zaher, T. kanzawai Kishida, and T. truncams Ehara have been considered as quarantine pests by Canada and United States. Even though these mites are not feeders on apples, they are suspected to attach accidentally on apple h i t s in autumn as females enter the diapause. The characters used to identify Tetranychus mites have been confined to the shape of aedeagus in adult male. To develope a fast and accurate alternative identification protocol applied to hibernating female mites on apples, their mitochondrial DNA (mtDNA) were examined to find out any polymorphisms to discriminate each species from the other ones. Three pairs of primers for polymerase chain reaction (PCR) were used to amplify cytochrome oxidase subunit I (CO-I) coding region in mitochondrial DNA5 of four species of Tetranycus mites. The longest amplified product was estimated its size as about 680 bp. Digestion with restriction enzymes, AluI, Ddel, and Sau3A, showed length polymorphisms, which will he useful as diagnostic markers to identify Tetranychus mites. Schematic restriction maps in amplified region were shown for each species.

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Changes of Volatiles from Apple Fruits during Maturity and Storage -Part II. Volatiles from the Fruits as Related to Storage Conditions- (사과 성숙(成熟) 및 저장중(貯藏中) 향기성분(香氣成分)의 변화(變化) -제이보(第二報). 과실(果實)의 저장조건(貯藏條件)에 따른 향기성분함량(香氣成分含量)-)

  • Shim, Ki-Hwan;Sohn, Tae-Hwa;Kim, Myung-Chan;Choi, Sang-Won
    • Applied Biological Chemistry
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    • v.27 no.2
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    • pp.86-94
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    • 1984
  • The changes of the volatiles from apple fruits were examined with Mallus pumila Miller var. Fuji, Ralls Janet and Jonathan harvested at the preclimacteric stage and stored under the normal atmospheric pressure of 760mmHg and subatmospheric pressure of 380mmHg at the temperature of 1 and $20^{\circ}C$ each. The production of the volatites in the normal storage temperature increased markedly up to around 30 days on storage and then decreased rapidly, whereas that of the volatiles in the low storage temperature increased slowly before decreasing. The changing pattern of volatiles from apples during storage at the normal atmospheric pressure was more remarkable than that of volatiles produced at the subatmospheric pressure. During storage, most of flavoring materials were increased, and the decrease of the content of esters was more rapid than that of alcohols and aldehydes among the volatiles. The amounts of the volatiles in Fuji apples during ripening at $20^{\circ}C$ after removing from the subatmospheric pressure storage for 90 days at $1^{\circ}C$ were nearly maximum at 3 days on ripening.

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Diet of The Wild boar (Sus scrofa) in Agricultural Land of Geochang, Gyeongnam Province, Korea (경남 거창 농경지 멧돼지(Sus scrofa)의 식이물 분석)

  • Lee, Seong-Min;Lee, Woo-Shin
    • Journal of Korean Society of Forest Science
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    • v.103 no.2
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    • pp.307-312
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    • 2014
  • Wild boar have increased in recent years in Korea where damage to agricultural crops is considered as a social issue. The ecological studies on wild boar are essential for the effective management in the future. During May and December 2012, We collected 79 wild boar stomach samples from culling program implementation to reduce agricultural damage in Geochang County and analyzed stomach contents to figure out wild boar diet habit and which crop was preferred. There was seasonal variation in the diet. Plant foods represented up to 93.5% of the diet and were consumed more frequently than animal foods. Invertebrates occurred with high frequency but were underestimated in dry weight because they are rapidly digested. Agricultural crops consumed comprised mainly chestnuts(33%), rice(33%), and apples(24%). Agricultural crops are also a potentially important food resources for wild boar. The frequency of occurrence of earthworms was 50% of diet. Earthworm consumption generally increased in summer, and then decreased in winter. Our results show that wild boar can be considered an omnivore whose diet consists of plant and animal foods. To reduce wild boar agricultural damages, We have to focus on the prevention effort to rice paddy adjacent to chestnut forest and to apple orchard.

Tolerance of Apple Blue Mold (Penicillium expansum) to Various Fungicides (사과 푸른곰팡이병균의 각종 살균제에 대한 내성)

  • Lee Chang Un
    • Korean Journal Plant Pathology
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    • v.1 no.2
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    • pp.128-135
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    • 1985
  • Responses to the 14 fungicides added in PSA of penicillium expansum isolated froms the four major apple growing areas in Korea were examined. Degrees of the fungal tolerance were various with little difference by area and with great difference by kind and concentration of fungicide. Fall isolates of the fungus grew at higher fungicide concentration than did the spring isolates. $ED_{50}$ and MIC to mycelial growth of genomyl, garbenda, polydong, polyoxin and thiophanate methyl were $0.1{\mu}g-41.7{\mu}g/ml\;and\;100{\mu}g-2,250{\mu}g/ml,$, respectively, indicating high fungicide effects on the fungus isolated from decayed apples in storages and infected apples in orchards with low fungal tolerance; of captafol, captan, iprodione and mancozeb were $2.6{\mu}g - 750{\mu}g/ml\;and\;638{\mu}g-40,500{\mu}g/ml$, respectively, indicating medium degree of both fungicidal effects and fungal tolerance; and of chlorothalonil, folpet, oxidong, propineb and triademefon were $27.8{\mu}g-8,354{\mu}g/ml\;and\;2,625{\mu}g-150,357{\mu}g/ml$, respectively, indicating low fungicide effects and high fungal tolerance. Fungicidal inhibitory effects on conidia formation exhibited a similar trend as on mycelial growth whereas those on conidia germination showed an opposite trend to the mycelial growth with the exception of polyoxin and triademefon.

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