• Food Science and Preservation
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• v.21 no.6
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• pp.917-924
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• 2014

Normal- and late-harvested Fuji apples were fermented using the rapid-fermenting yeast strain Saccharomyces cerevisiae SS89. The late-harvest apples showed a slightly higher soluble-solid content with a lower level of total-acid and moisture (p<0.05) contents as well as hardness (p<0.05) than the normal-harvest apples. During the fermentation, the apples had similar changes in the pH and total-acid content regardless of the harvest time, but the increases in the alcohol content and yeast viable count with the decrease of the soluble-solid content were more rapid in the late-harvest apples than in the normal-harvest apples. After the completion of the fermentation, the soluble-solid and alcohol contents became very similar. The late-harvest cider showed a high total phenolic-compound content and a high DPPH radical scavenging effect, although these were slightly lower than those of the normal-harvest cider. It also showed a higher malic-acid content and higher hue color (p<0.05), Hunter's L, and b (p<0.05) values than the normal-harvest cider. In the sensory evaluation, the late-harvest cider obtained a higher score in taste and a lower score in color compared to the normal-harvest cider.

• Korean Journal of Organic Agriculture
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• v.24 no.1
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• pp.87-98
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• 2016

Qualitiy characteristics such as moisture content, pH, acidity, sugar content, salinity, appearance, flavor, taste, color and overall acceptance of apple Jangachi cured with different traditional Korean sauces (Kochujang, Doenjang, Kanjang) were investigated during storage time. The initial moisture content of the apple Jangachi was an average of 14.97%. But after curing with the three sauces (Kochujang, Doenjang, and Kanjaing) moisture content increased to 27~28%, 41~4% and 56~58%, respectively. The pH was 4.84-5.42 regardless of sauce. Total acidity increased from 0.4%, 0.34%, 0.34% to 1.14%, 0.60%, 0.67%. respectively. But acidity decreased after 10 days. Sugar content of apple jangachi decreased throughout the aging time regardless of sauce type. Salinity of apple Jangachi increased to a certain level during storage time regardless of sauce type. Apple Jangachi softened during storage as they increased in moisture content. All sensory characteristics of Kocuhjang apples showed a higher score than Doenjang and Kanjang. Overall, Kocuhjang seems most appropriate for curing apple Jangachi.

• Korean journal of applied entomology
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• v.34 no.3
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• pp.256-265
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• 1995

The effect ground-cover weeds on the occurrence of apple pests and their natural enemies was studied in an apple orchard in Ahnsung, Kyung-gi do during seasons of 1993 and 1994. The major apple pests and their parasitoids and predators were surveyed on the apple tree canopy in tow experimental plots; a weed-free lot where all weeds were removed by herbicide treatment, and a mowed plot where weeds were allowed restrictly by cutting with an asickle. Also, a sweep net sampling was taken from ground-cover weeds in the mowed plot. There were no significant differences in the abundance of mite and aphids between two plots, although mite densities tend to be lower in the mowed plot. The apple leaf miner, Phyllonorycter ringoniella, was significantly fewer in the mowed plot,. The densities of natural enemies of mites and aphids were slightly higher in the mowed plot. The parasitism of apple leaf miner in the mowed plot was 6~10% and 20~25% higher than that in the weed-free plot in 1993 and 994, respectively. Several natural enemies such as Apanteles kuwayamai (Braconidae), Orius sauteri (Anthocoridae), Chrysopa sp. (Chrysopidae), coccinellidae, and Eulophidae were collected both from weeds and the apple trees, However, potential apple pests were not observed on weeds. The development of insect community on the apple tree canopy was restricted by the pesticide spray on apple trees, while the insect community on weeds was maintained without significant destruction by pesticides spray on apple trees. Consequentely, the ground-cover weeds under apple trees affected occurrences of apple pests and their natural enemies in apple trees. te specialist natural enemies such as apple leaf miner's parasitoids dispersed from weeds to the apple canopy and affected apple leaf miner density significantly. However, generalist predators that have preys available on weeds stayed on weeds, hence their control effects for mites and aphids on the apple canopy were low.

• Korean journal of applied entomology
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• v.43 no.1
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• pp.15-20
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• 2004

Leaf damage by apple leafminer, Lyonetia prunifoliella, was surveyed on Fuji apple orchards with seedling rootstock from 1992 to 2001 and with M.9 rootstock from 1999 to 2001. The damage was negligible in apple orchards with seedling rootstock as 0.15% in 1992 and 0.06% in 1993. However it sharply increased to more than 3.39% since 1994, reaching at peak damage of 6.28% to 7.78% in 1996 to 1998. Damages on apple orchards with M.9 rootstock from 1999 to 2001 were higher as 6.09% to 15.3%, compared with those with seedling rootstock in the same years. In seedling rootstock apple, the damage was highest on september but in M.9 rootstock apple, the difference was not significant. Leaf damage showed no differences between cultivars including 4 Korean cultivars and Fuji. These results may explain that increase of M.9 rootstock apple orchards is responsible for the recent outbreak of the leafminer in Korea.

• Korean Journal of Food Science and Technology
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• v.51 no.3
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• pp.286-294
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• 2019

The purpose of this study was to investigate the possibility of enhancing the functional compounds in apple and pear pomace (APP) by fermentation with mycelia from the mushroom Lentinula edodes. A 30% (w/v) APP with added rice bran and Biji was fermented with L. edodes at $24^{\circ}C$ and 80% humidity. The cellulase and pectinase activities in the fermented APP (FAPP) were higher than those in the non-fermented control. In addition, the physiological activities of the FAPP, including DPPH, ABTS radical scavenging, and SOD-like activity, as well as the total polyphenol and ${\beta}-glucan$ contents were higher than those in the control. FAPP treatment significantly reduced LPS-induced nitric oxide (NO) levels in Raw 264.7 cell. Therefore, FAPP treatment was considered to more effectively suppress cell injury caused by inflammatory cytokines through inhibition of LPS-induced NO production. These results suggest that the levels of functional components in APP can be increased by fermentation with this mushroom mycelium. However, further studies are needed before it can be used as a functional material.

• Journal of the Korea Academia-Industrial cooperation Society
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• v.18 no.7
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• pp.554-564
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• 2017

The purpose of this study is to assist farmers in determining the optimal time for the shipment of stored apples by investigating the market trends, storage status and release dates of low-temperature stored apples. We surveyed 300 apple cultivation farms in Daegu, Gyeongbuk Province, which is the main producer of apples, and examined the cultivars, cultivation areas, storage conditions, and shipment status of apples. The main results are as follows: the proportion of apples cultivatedat different ripening times was surveyed. According to the results, the proportions of early, middle and late varieties were 78.3%, 63.7% and 96.0%, respectively. Also, 48.7% of the farm households surveyed had cold storage facilities. The average storage cost per apple box(15kg) was 978.3 won for self-storage and 1,771.8 won for consignment storage. For the six(6) months between November and April, the proportion of shipped apples was 91.6% of the total stored apples. The (average total?)annual apple shipment, including apples stored in general storage warehouses, was 744.4 boxes. The (average total?) annual shipment of cold storage apples was 616 boxes. The stored apples were mainly shipped to 'wholesale markets', which have the highest sales share, followed by 'production site collectors' and then 'supermarkets'. The most common shipping method of the apples was by general trucks, followed by low-temperature trucks, and finally by delivery services. The analysis of the factors influencing the decision to release apples by period showed that it was affected by the storage cost, loss rate, and customary shipping in the off-season(from May to August). On the other hand, in the general release season(from November to April), the statistically significant decision factors for the release of apples were the future expected price, storage cost and decision of the leading farmer groups. For farmers with a high share of general shipment, the deciding factors for the release of apples were the future expected price, storage cost, high income expectation, and decision by leading farmers.

• Food Science and Preservation
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• v.21 no.5
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• pp.618-626
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• 2014

The physicochemical characteristics and consumer perceptions of two Fuji cultivars (Fuji and Royal Fuji) with six different size groups (3D: 30~39, 4D: 40~49, 5D: 50~59, 6D: 60~69, 7D: 70~79, and 8D: 80~89 apples/15 kg) were investigated to identify the ideal size and the drivers of consumer acceptability of apples. For the physicochemical characteristics, the weight, volume, specific volume, L, a, and b colors, hardness, pH, acidity, and brix of apples were measured. A total of 100 consumers were asked to mark the intensity of the characteristics (size, redness, glossiness, surface roughness, apple odor, apple flavor, sweetness, sourness, hardness, crunchiness, and toughness) to determine the ideal characteristics of apples before they were asked to taste the apple products. The consumers evaluated the apple samples in terms of their appearance, odor, flavor, texture, and overall acceptability; the consumers' intent to purchase such apples and willingness to pay for them; and the intensity of the aforementioned characteristics. Compared to the ideal characteristics of apples, the actual apple samples were rated low in their apple odor, apple flavor, acidity, sweetness, hardness, and crispness. The ideal size of the apples was between 4D and 5D. Their overall acceptability was highly affected by their flavor, followed by their texture, odor, and appearance. The acceptability of the appearance was highly correlated with the glossiness (r = 0.80), volume, weight, redness (r = 0.73), and size (r = 0.72). The consumer acceptability of the apples increased with the decreased pH and the increased Brix, hardness, and color b values of the peeled apples. The apple flavor, sweetness, hardness, crispiness, juiciness, and toughness during mastication were noted as sensory drivers of consumer acceptability.

• Korean journal of applied entomology
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• v.48 no.2
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• pp.211-219
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• 2009

Local and seasonal populations of the oriental fruit moth, Grapholita molesta, were monitored with sex pheromone trapping and RAPD (random amplified polymorphic DNA) molecular marker to analyze their movement in apple orchards. To detect their movements among farms, pheromone traps were placed at regions between apple farms ('outside-farms') as well as within-farms ('inside-farms'). Four seasonal adult peaks were evident in apple-cultivating fields from April to October in both trappings of inside- or outside-farms. After overwintering generation, populations of inside-farms were significantly reduced with frequent insecticide applications, compared to populations of outside-farms. Within apple farms, G. molesta tended to be unevenly distributed because of significant sublocal preference. Active movements of local and seasonal populations of G. molesta were supported by gene flow analysis using RAPD marker. Monitoring data using sex pheromone and seasonal reduction in initial genetic differentiation detected in the overwintering populations suggest that there must be significant movement of G. molesta among different orchards in apple-cultivating areas.

• Korean journal of applied entomology
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• v.43 no.3 s.136
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• pp.189-194
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• 2004

This study investigated the species of leafrollers in apple orchards and nursery farms in Gyeongsangbuk-do for three years from 1998 to 2000, and also examined the occurrence and damage of leafrollers in commercial apple orchards in 5-6 cities and districts for 10 years from 1992 to 2001. Total seven species of tortricidae were found in the apple orchards, which were Adoxophyes orana, Archips breviplicanus, Rhopobota unipunctana, Choristoneura longicellana, Acleris fimbriana, Ptycholoma lecheana circumclusna and Archips subrufanus. Among them, A. orana was dominant species every year, and A. breviplicanus and R. unipunctana occurred with a high density in one or two farms in some years. The dominant species in the 1980s were A. breviplicanus and R. unipunctana, but it was considered that dominant species have been changed in the late 1990s. According to the result of leafroller damage in commercial apple orchards for 10 years, the mean fruit damage rate was $0.67\%$. Fruit damage was observed frequently between August and October by third-generation larvae.

• Research in Plant Disease
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• v.23 no.1
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• pp.49-55
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• 2017

The previous study showed that die-back of apple trees caused by soil-borne diseases was significantly high in the apple orchards in Chungbuk province. The correlation between dieback ratio and cultivation environment in apple orchards infected by soil-borne diseases was investigated in this study. The dieback ratio of five orchards diseased by violet root rot and five places infected by white root rot showed significantly positive correlation with Ca content and available $P_2O_5$ content in soil, respectively. Whereas, the dieback ratio of fourteen orchards diseased by Phytophthora root rot was not significant. Subgrouping of cultivation environment analysis showed that the slope degree of orchard and the number of fruit setting also affected the dieback ratio caused by violet root rot and Ca content in soil also affected the dieback ratio caused by white root rot. It showed that the slope degree, soil texture, Mg and Ca content affected the dieback ratio caused by Phytophthora root rot. These results can be applied to reduce die-back ratio by the modification cultivation environment for each soil-borne disease.