• Korean Journal of Food Science and Technology
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• v.40 no.4
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• pp.382-388
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• 2008

This study examined the nutrient components and physicochemical properties of three new potato cultivars: Gui Valley, Bora Valley, and Gogu Valley, which were acquired from PotatoValley Ltd., and compared them to the Superior cultivar that is widely distributed in food markets. Amino acid, fatty acid, and mineral compositions, as well as total starch, reducing sugar, dietary fiber, vitamin C, and phenolic acid contents were measured. The gelatinization and pasting properties of the potatoes were evaluated using differential scanning calorimetry (DSC) and a rapid visco analyzer (RVA). The three new potato cultivars showed differences for various characteristics compared to the existing Superior cultivar. The Gui valley cultivar has a high potential for processing into items such as French fries or chips, due to its high starch content and low reducing sugar content. Bora valley showed an incredibly high phenolic acid contents, and Gogu valley contained high levels of dietary fiber, minerals, vitamin C, and essential amino acids. Overall, these cultivars are expected to be highly valuable items for develpment and applications of functional food.

• Korean Journal of Food Science and Technology
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• v.45 no.5
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• pp.605-612
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• 2013

We investigated changes in the nutrient compositions of seokbakji supplemented with seafood during storage at $5^{\circ}C$ for 14 days. We added the seafood at a concentration of 10% (w/w) to salted radish and prepared seokbakji samples. Our results showed that the levels of moisture, crude lipids, crude ash, carbohydrates, and crude fibers did not differ markedly among the samples. However, the level of crude protein in seokbakji with added seafood was greater than that in control seokbakji. The highest level of Ca and P was determined in seokbakji supplemented with gizzard shad; the highest level of vitamin $B_2$ was determined in seokbakji supplemented with sandfish, and the highest vitamin C content was determined in seokbakji supplemented with small octopus. Glutamic acid showed the highest content in seokbakji with seafood; further, hydroxyproline was the most abundant free amino acid. The results of sensory evaluation showed higher scores in the overall acceptability of seokbakji with seafood than in control seokbakji.

• Journal of the Korea Concrete Institute
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• v.13 no.6
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• pp.527-535
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• 2001

The watertight property of concrete was examined, that is affected by the sort of self waterproofing admixture and the change of the addition ratio of admixture. Various self waterproofing admixtures were made by changing the mixing ratio of silica fume, zinc stearate and silica sand. The result showed as follows. As the adding ratio of self waterproofing admixture increases, the fluidity is increased and the setting time is delayed. While compressive strength of concrete with self waterproofing admixture A which is currently using is increased until the adding ratio of self waterproofing admixture reached 18kg/㎥ and decreased over 24 kg/㎥, that with self waterproofing admixture B, C and D which are developed are higher than that of A. Absorption is decreased as the adding ratio of self waterproofing admixture and the increasing of age in concrete. Especially, when self waterproofing admixture has a lot of zinc stearate, absorption is decreased manifestly. The property of permeability is similar to that of absorption; permeability is decreased as the adding ratio of self waterproofing admixture and the increasing of age in concrete. Consequently, when the ratio of silica fume, zinc stearate and silica sand in self waterproofing admixture is 1 : 2 : 1 and addition ratio of self waterproofing admixture is 6kg/㎥, the high quality concrete is obtained comparing to the concrete with existent self waterproofing admixture.

• Korean Journal of Microbiology
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• v.47 no.3
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• pp.249-254
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• 2011

Mycophenolic acid blocking the synthesis of xanthosine monophosphate is a nonnucleoside inhibitor of inosine monophosphate dehydrogenase. Therefore mycopholoic acid is a drug currently used as immunosuppressive agent in transplantation of heart, kidney and liver. Mycophenolic acid has been industrially produced through fermentation process by fungus Penicillium brevi-compactum. In this study, the profile of mycophenolic acid fermentation was observed in 5L-jar fermentor to investigate the utilization of carbon and nitrogen sources and the production of mycophenolic acid. It was investigated that what kind of carbon sources was better to cell growth and mycophenolic acid production. Fructose was the best carbon source for mycophenolic acid fermentation, but it is the most expensive one. Thereafter molasses containing sucrose as the supply source of fructose was confirmed to be the best carbon source for the industrial production. Use of molasses increased the fermentation yield of mycophenolic acid more than two times higher than glucose. It was confirmed that urea was the best inorganic nitrogen source, which did not give rise to sudden drop of culture pH. Addition of urea increased the fermentation yield of mycophenolic acid about 3.6 times higher than addition of ammonium nitrate as control. Casein, peptone and casamino acid originated from milk protein increased the fermentation yield of mycophenolic acid about 3.4 times higher than control. Peptone and casamino acid, which are casein hydrolysates, increased cell growth considerably as well.

• Journal of Bio-Environment Control
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• v.6 no.3
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• pp.151-158
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• 1997

Tomato (lycopersicon esculentum Mill.‘Sunroad’) seedlings grafted onto the four different rootstocks, ‘Anchor-T’, ‘Kagemushia’, ‘Joint’ and ‘Vulcan’, and fed with different amount of nitrogen were investigated for their susceptibility to the root rot Fusarium wilt (Fusarium oxysporum Schl. f. sp. lycopersici Snyder et Hansen, race J$_3$) disease, plant growth, and fruit quality. The flowering of the first flower cluster was promoted in grafted plants (GP) as compared to non-grafted (NG) ones. The plant height was increased by the grafting, and the growth and stem diameter were enhanced with increased nitrogen levels. Grafted plants were little affected by the Fusarium wilt disease except ‘Anchor-T’rootstock (64.7％ infection). The rate of malformed, underdeveloped, and gray-mold infected fruits were reduced in the grafted plants regardless of the rootstocks. Soluble solid content, sugars, ascorbic acids and organic acids did not show any difference between grafted and non grafted plants, but ascorbic acid tends to be reduced in the high nitrogen treatment. Content of N, Ca and Mg in leaves were greatly increased in the GP grown with high nitrogen level (30kg.㏊$^{-1}$ ).

• Korean Journal of Microbiology
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• v.40 no.2
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• pp.100-103
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• 2004

The culture condition and medium composition for the enhanced mycelial growth of Inonotus mikadoi IMSNU 32058 were investigated. The optimal temperature and pH for the mycelial growth were $27^{\circ}C$ and pH 4.5, respectively. Among the complex media tested, the malt extract medium and Phellinus igniarius medium were very good for mycelial growth of I. mikadoi. When Czapek-Dox medium was used as a minimal medium for cultivation of mycelia, xylose, raffinose and carboxymethyl cellulose were very excellent as a carbon and energy source. With respect to carbohydrate, sucrose and glucose were very good carbon sources. In general, organic complex nitrogen sources were better than other inorganic ones. As the organic complex nitrogen sources tested, yeast extract, soytone, proteose peptone and bacto peptone were the best as a source of organic nitrogen. When ammonium sulfate as an inorganic source of nitrogen was used, the enhanced mycelial growth was shown. p-Aminobenzoic acid was proved to be most appropriate source of vitamin. After the mycelia of I. mikadoi was cultivated at $27^{\circ}C$ for 5 days in MEM broth (pH 4.5), the activities of both exomycelial and endo-mycelial enzymes were determined. Among endomycelial enzymes assayed, the specific activity of laccase was much higher than those of other enzymes. When the fungus was grown in MEM broth, exomycelial specific enzyme activity of laccase was comparatively high. However, little or no enzyme activities of protease, chitinase and lipase were found.

• Korean Journal of Organic Agriculture
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• v.26 no.2
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• pp.233-243
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• 2018

This study was conducted to elucidate the effects of green manure crop on growth characteristics and saponin contents of Platycodin grandiflorum Ridix roots for organic farming. Rye, hairy vetch and rye+hairy vetch were cultivated as green manure crops with several different methods before transplanting P. grandiflorum Radix. In root width and number of fine-roots, when the highest scores (23.9 mm, 25.7) was recorded in rye pre-cultibated plot in $2^{nd}$ year cultivation. Fresh weight of the Platycodin grandiflorum Ridix root was no significant difference among the different green manure crop treatments, but fresh weights of the Platycodin grandiflorum Ridix root of all green manure crop treatments were higher than that of control. The total content of saponin was highest detected in Platycodin grandiflorum Ridix roots of the hairy vetch plot (1,106 mg/100 g) and rye plot (1,693 mg/100 g) in $1^{st}$ and $2^{nd}$ year cultivation, respectively. Therefore, we confirmed that precultivation of the green manure crops showed significant differences in the growth characteristics and saponin contents of the Platycodin grandiflorum Ridix root, and growth and saponin contents in the Platycodin grandiflorum Ridix root of rye precultivated plot was much higher in $2^{nd}$ year cultivation than $1^{st}$ year cultivation.

• Korean Journal of Soil Science and Fertilizer
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• v.37 no.2
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• pp.124-130
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• 2004

This study was carried out to evaluate the effects of condensed molasses soluble (CMS) treatment on the mineralization of N, chemical properties and soil microbial population under the incubation condition with unsaturated water content during the 7 weeks at $25^{\circ}C$ in the different levels of CMS application. The results indicated that the total nitrogen content of soil was increased with increasing application rate of CMS and this trend was maintained up to 7 weeks. With CMS treatment content of $NH_4-N$ was gradually decreased. However, the content of $NO_3-N$ in the soil was gradually increased with incubation time due to the nitrification under the unsturated water condition. The CMS treatment increased the microbial populations such as bacteria, actinomycetes and fungi, which may be due to the availability of more nutrients such as amino acids, sugars and other minor elements from CMS. The pH of soil was found to be reduced by the addition of CMS, Whereas, electrical conduvtivity of soil was correspondingly increased with increasing application rate of CMS.

• Korean Journal of Fisheries and Aquatic Sciences
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• v.26 no.1
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• pp.8-12
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• 1993

Ascidian, Halocynthia roretzi, mainly inhabiting the subtidal rocky bottom as a sessile form, has been favored a tasty sea food in abundance along the east and south coast of Korea. The study was attempted to establish the basic data for evaluating the processing suitability of ascidian. The height, width, total weight, integument weight and edible portion of the ascidian were $9.2{\sim}12.2cm,\;4.7{\sim}6.1cm,\;100.2{\sim}163.0g,\;18.2{\sim}41.4g$ and $20.2{\sim}62.0g$, respectively. The moisture content, which showed a minimum value as low as $80.0\%$ in October. On the contrary, glycogen content of edible portion revealed the maximum value, $3.1{\sim}4.1\%$ from July to August. The protein and fat showed a similar change to glycogen. The level of ash was rather constant throughout the period, being $2.2{\sim}3.8\%$. Among the 7 kinds of mineral analyzed in all the samples of edible portion and integument, Na, K, Mg and Ca contents were predominent in order being more than $96.14{\sim}99.10\%$, of the total ash. In the amino acid composition of ascidian, the predominent ones were asparagine, glutamic acid, taurine, aspartic acid, proline, and lysine in order and the sum of these amino acids occupied $85.0\%$ of the total free amino acid while methionine and arginine were poor.

• Applied Biological Chemistry
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• v.21 no.1
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• pp.58-62
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• 1978

Dry weight, and mineral content in leaves, stems, and roots of the ginseng plant (Panax ginseng C.A. Meyer) were investigated. The highest T/R ratio, 0.52, was observed in a four year old plant due to a vigorous growth of the plant at this age. Also the dry weight increase was rather higher in the younger root than the older one. Mineral content of the plant was rather higher in the younger root than the older one. Potassium content in leaves and stems was higher than those of nitrogen and phosphorus. Generally, the leaves contained more iron and manganese than any other micronutrients. The iron content amounted to $1,000{\sim}2,000ppm$ in leaves. Zinc content was higher in stems and leaves than roots especially in stems of the younger roots. Total amount of the up-taken N, $P_2O_5$, and $K_2O$ per 10a in six years was 10.2kg, 2.3kg and 14.9kg respectively, indicating the considerable abounts of $K_2O$ was absorbed.