• Title/Summary/Keyword: 비무기

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The Study on Needs of Guaranteed Funding for Defense Science & Technology through Defense Expenditure Pattern Analysis (국방비 성장패턴 분석을 통한 국방과학기술에 대한 안정적 투자 필요성 연구)

  • Bae, Yoon-Ho;Choi, Seok-Cheol;Youn, Jun-Hwan
    • Journal of the military operations research society of Korea
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    • v.36 no.1
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    • pp.1-13
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    • 2010
  • Defense expenditure is the investment for national defense capabilities acquisitions based on the national competitiveness, and includes research and development budgets more than some fixed ratio. So we need to guarantee the defense research and development budgets for National Defense Reform 2020 to posture that correspond to the future warfare, to acquire advanced weapon systems and critical technologies effectively. Especially advancement of the defense technology capabilities for future warfare is one of the issues that we are faced, and it needs to be researched and interested continuously. In this paper, we analysed 16 nation`s defense expenditures growth patterns and defense S&T indices, and proposed the needs of the guaranteed funding at the fixed ratio for defense S&T development.

손바닥 선인장 열매 추출물의 기능성

  • 김정옥;이기동;권중호
    • Proceedings of the Korean Society of Postharvest Science and Technology of Agricultural Products Conference
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    • 2003.10a
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    • pp.142.2-142
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    • 2003
  • 손바닥 선인장(Opuntia ficus indica)은 중심자목 선인장과에 속하는 다년생 초본으로 열매는 서양배 모양이며 많은 종자가 들어있고 다량의 점질물을 함유하고 있다. 손바닥 선인장 열매(prickly pear pulp)는 14.5%의 고형분 함량을 가지고 있으며, 0.21%의 단백질, 0.12%의 지방, 0.44%의 회분, 0.19%의 pectin 이외에 미량의 비타민 A와 C 그리고 여러 종류의 무기질을 포함하고 있다. 주요 당류로서 sucrose(68.7%), fructose(18.0%) 및 glucose(12.8%)를 함유하고 있으며, 점질다당류의 구성분인 mannose 가 0.5% 포함되어 있다. 손바닥 선인장 열매는 높은 혈중 콜레스테롤, 염증 및 비만 등의 치료에 유용한 것으로 알려져 있다. 본 연구에서는 손바닥 선인장 열매 추출물의 기능적 특성을 반응표면분석에 의해 모니터링 하였다. 그 결과 환원당 함량은 최대값이 33.39 mg%로 추출온도 69.87$^{\circ}C$, 추출시간 68.84 min및 시료에 대한 용매비 16.29 ml/g일 때였다. 총 플라보노이드 함량은 추출온도 89.7$0^{\circ}C$, 추출시간 170 min 및 시료에 대한 용매비 17.07 ml/g일 때 2,03 mg%로 최대값을 나타내었다. 펙틴 함량은 추출온도 96.54$^{\circ}C$, 추출시간 135.28 min및 시료에 대한 용매비 20.02 nWg일 때 최대값 82.04 mg%를 나타내었으며, 비타민 C 함량은 추출온도 61.8$0^{\circ}C$, 추출시간 101.98 min 및 시료에 대한 용매비 12.14 ml/g일 때 최대값이 3.76 mg%였다.

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A New Bussgang Blind Equalization Algorithm with Reduced Computational Complexity (계산 복잡도가 줄어든 새로운 Bussgang 자력 등화 알고리듬)

  • Kim, Seong-Min;Kim, Whan-Woo
    • The Journal of Korean Institute of Electromagnetic Engineering and Science
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    • v.22 no.10
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    • pp.1012-1015
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    • 2011
  • The decision-directed blind equalization algorithm is often used due to its simplicity and good convergence property when the eye pattern is open. However, in a channel where the eye pattern is closed, the decision-directed algorithm is not guaranteed to converge. Hence, a modified Bussgang-type algorithm using a hyperbolic tangent function for zero-memory nonlinear(ZNL) function has been proposed and applied to avoid this problem by Filho et al. But application of this algorithm includes the calculation of hyperbolic tangent function and its derivative or a look-up table which may need a large amount of memory due to channel variations. To reduce the computational and/or hardware complexity of Filho's algorithm, in this paper, an improved method for the decision-directed algorithm is proposed. In the proposed scheme, the ZNL function and its derivative are respectively set to be the original signum function and a narrow rectangular pulse which is an approximation of Dirac delta function. It is shown that the proposed scheme, when it is combined with decision-directed algorithm, reduces the computational complexity drastically while it retains the convergence and steady-state performance of the Filho's algorithm.

Wood Properties of Japanese Cedar (Cryptomeria japonica) Planted as a Windbreak Forest of Mandarin Orange Field in Jeju Island

  • Park, Beyung-Su;Hwang, Kweon-Hwan;Chong, Sung-Ho
    • Journal of the Korea Furniture Society
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    • v.21 no.6
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    • pp.479-485
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    • 2010
  • The anatomical characteristics, green moisture content, inorganic element concentration, and black heartwood percentage were compared between the Japanese cedar (Cryptomeria japonica) planted in a general mountain forest and in a windbreak forest for a mandarin orange field in Jeju island. The results obtained were as follows: 1. Black heartwood percentage was found to be much higher in the trees of windbreak forest than in those of general mountain forest. 2. Green moisture content of wood appeared to increase with the color change of heartwood from reddish brown to black. 3. Inorganic elements of $K_2O$ and CaO in the ray cells of black heartwood were thought to be one of the important factors for black heartwood formation. 4. Wood specific gravity and strength properties were comparatively lower in the trees of Jeju island than in those of southern part of the Korean peninsula. These properties, however, were found to be not significantly different between the trees of windbreak forest and general mountain forest in Jeju island.

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Fabrication and Thermal Properties of Fumed Silica/Ceramic Wool Inorganic Composites (Fumed Silica/Ceramic Wool 무기복합재의 제조 및 열적 성질)

  • Ahn, WonSool
    • Journal of the Korea Academia-Industrial cooperation Society
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    • v.15 no.6
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    • pp.4007-4012
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    • 2014
  • This study examined the fabrication and thermal properties of fumed silica/ceramic wool inorganic composites. A predetermined quantity of fumed silica and ceramic wool was mixed uniformly into a slurry state and stabilized in the mold at room temperature, and converted to a massive foamed body through a complete drying process at $150^{\circ}C$. Although the samples without polyvinyl alcohol (PVA) as an interfacial adhesive showed a bulk density of 0.6-0.8 $g/cm^3$ in the range, 10-70wt% fumed silica, those samples with 3wt% PVA exhibited remarkably lower bulk densities with enhanced mechanical and thermal insulation properties, without thermal cracking even above $800^{\circ}C$. The K-factor of the samples was lower in proportion to the fumed silica contents, showing good thermal insulation properties of ca. 0.08 $W/m^{\circ}K$ at $500^{\circ}C$ for the sample with 30wt% fumed silica.

Preparation and Coating of Artificial Pearl using Inorganic Pigment (무기안료를 이용한 인공진주 코팅 및 제조)

  • Shin, Cheol-Woo;Hyun, Mi-Ho;Lee, Dong-Kyu
    • Journal of the Korean Applied Science and Technology
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    • v.32 no.3
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    • pp.528-535
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    • 2015
  • Humanity has tended pursuing beauty. Pearls has been loved by many people for thousands of years as a symbol of wealth and status. Today, Artificial pearl were made using organic pigment due to bright colors and easy coating process. But the new coating technique is required due to low durability, weather resistance and difficulty of luxurious luster expression. This study, nitrocellulose and urethane were used as binder and inorganic pigment were used to expression of colors. Experimental variable of artificial pearl with nitrocellulose and solvent ratio, urethane and curing agent ratio, the amount of pearl number of coating, drying temperature and time, and coating technology was developed. The coated artificial pearl was evaluated with color-difference meter, ultraviolet ray resistance, promotion weathering. Urethane was better than nitrocellulose when compared with weather resistance, acid-alkalinity resistance.

Study on the Excellent Heat Resistance Organic-Inorganic Hybrid Flame Retardant (내열성이 우수한 유-무기 하이브리드 방염제에 관한 연구)

  • Cho, Kyeong-Rae;Lee, Sung-Eun;Lee, Chun-Ha;Kim, Si-Kuk
    • Fire Science and Engineering
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    • v.30 no.3
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    • pp.67-72
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    • 2016
  • The development of flame retardants aims to prevent the spread of fire and reduce the casualties caused by flammable and toxic gases generated during the combustion of building materials used in the interiors of multi-use facilities. Flame material application provides flame resistance to a silica sol in an organic-inorganic hybrid material by flame retardant adhesive or coating by producing a sol-gel method. The conventional flame retardant materials, non-flame retardant material is applied with Halogen freeway. In particular, the basic physical properties of conventional adhesive coating improves the heat resistance, enhances the durability fire and heat, and expands the halogen free flame retardant of building materials.

A Qualitative Investigation of Dongchunghacho Jelly with Assorted Increments of Paecilomyces japonica Powder (동충하초 분말을 첨가하여 제조한 젤리의 품질특성)

  • Kim, Ae-Jung;Bang, In-Soo;Yuh, Chung-Suk
    • The Korean Journal of Food And Nutrition
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    • v.20 no.1
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    • pp.40-46
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    • 2007
  • A qualitative investigation Dongchunghacho, Jelly combined with sericultural products prepared from assorted increments(0.5, 1, 1.5 and 2%) of P. japonica powder was performed. The qualitative parameters used to assess P. japonica powder increments included, hysicochemical, textural and sensory properties. The moisture and crude protein content of the Dongchunghacho Jelly were significantly greater than the control(p<0.05). Conversely, Dongchunghacho Jelly showed a propensity towards lower crude fat content than the control group. A positive trend was observed for both mineral content and dark color with increased P. japonica powder. In contrast, texture, hardness, gumminess and chewiness of the Dongchunghacho Jelly decreased with increasing levels of P. japonica powder. Color, taste, texture and overall preference of Dongchunghacho Jelly were optimal in the 1 % P. japonica powder mixture.

Preparation of Calcium Lactate from Ostrich Egg Shell (타조알 껍질로부터 젖산칼슘의 제조)

  • 고민경;노홍균
    • Journal of the Korean Society of Food Science and Nutrition
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    • v.31 no.2
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    • pp.241-245
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    • 2002
  • To effectively utilize ostrich egg shell as a calcium source, various conditions for preparation of calcium lactate from ashing powder (ashed for 15 min at 90$0^{\circ}C$) were evaluated. Optimal conditions involved treatment of ashing powder with 30 mL lactic acid solution at room temperature for 15 min with a CaO : lactic acid ratio (mol/mol) of 1:2. Calcium lactate contained 39.70% calcium comparable to that (40.98%) in ostrich egg shell. Solubility of calcium lactate, 97.7%, was considerably higher than those (0.58% and 3.43%, respectively) of ostrich egg shell and ashing powder, indicating that the former can be utilized more effectively as a calcium source than the two latter.

Food Component Characteristics of Plain Dried Anchovies on the Market (시판 소건멸치의 식품성분 특성)

  • 김진수;양수경;허민수
    • Journal of the Korean Society of Food Science and Nutrition
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    • v.29 no.1
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    • pp.20-25
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    • 2000
  • This study was conducted to evaluate the quality of the plain dried anchovies on the market by determining chemical components, and compared with those of boiled-dried anchovy. The nutritional(total amino acid contents, mineral contents and fatty acid compositions) and favorite properteis (extratives nitrogen content, color and appearance) of plain dried anchovies were superior to those of boiled-dried anchovy. On the other hand, the lipid properties (peroxide value and acid value), food sanitary properteis (volatile basic nitrogen content) and sensory properties (odor) of plain dried anchovies were inferior to boiled-dried anchovy. These results indicated that the plain dried anchovy was classified into lower grade goods by food quality standards.

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