• Title/Summary/Keyword: 비극

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A Study on the Grotestesk and the Nietzsche's 'Tragedy' in Victor Hugo (빅토르 위고의 '그로테스크'와 니체의 '비극'연구)

  • Kim, Seok-Weon
    • Journal of Digital Convergence
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    • v.17 no.2
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    • pp.363-371
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    • 2019
  • The purpose of this study was to look at the grotesque characteristics of the preface to "Cromwell, 1827" by Victor Hugo and to identify the differences in the ancient Gris Tragedy. Also, Victor Hugo and Nietzsche were interested in the Middle Ages, and wanted to see if there were any differences. The main findings of the study are the grotesque phenomenon of Victor Hugo in the "Satirus" at Dionyson Theater in Nietzsche's Gris tragedy. When you classify them, first, the appearance of humans and animals mixed in. Second, Satyrus uses the mask as a grotesque material in a humorous and funny atmosphere. Although there were many ways to define grotesque aesthetics and philosophy, there was still a lack of research on grotesque. Future studies should be conducted in detail in social phenomena over time.

Extraction of PCBs by Subcritical Water Extraction (Subcritical Water Extraction에 의한 PCBs 추출)

  • Kwak, Dong Hwan;Moon, Ji Yong;Lee, Sung In;Jeong, Gi Ho
    • Analytical Science and Technology
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    • v.13 no.4
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    • pp.511-519
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    • 2000
  • Water in the supercritical state ($T{\geq}374^{\circ}C$, $p{\geq}221$ atm) is a good solvent for nonorganic pollutants, but it is extremely corrosive. Subcritical Water Extraction (SWE) is a very fast and an efficient method to extract nonpolar environmental pollutants adsorbed on the sediments and soils. Many nonpolar organic compounds are sufficiently soluble to be extracted to the water under subcritical conditions. Complete extraction of PCBs from the sediments and soils takes only a few minutes by applying SWE with the subcritical water at 50 atm and at $260^{\circ}C$.

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Studies on the Oxidative Stabilities of Mackerel Lipids (고등어 지질의 산화안정성에 관한 연구)

  • KIM In-Soo;PARK Yeung-Ho
    • Korean Journal of Fisheries and Aquatic Sciences
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    • v.17 no.4
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    • pp.313-320
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    • 1984
  • In order to elucidate the oxidative stabilities of mackerel lipids, lipids were extracted from ordinary muscle, dark muscle, skin (including subcutaneous adipose tissue) and viscera, and then stored at $30^{\circ}C$. The changes of lipids were examined periodically by measuring peroxide value (POV), thiobarbituric acid (TBA), weighing method, acid value (AV) and iodine value (IV), Fatty acid composition of lipids was analyzed by GLC. The results obtained are summerized as follows: The velocity of lipid oxidation during the storage was differ from the extracting part of the sample. It was laster in skin, viscera, dark muscle and ordinary muscle in the order. Ratio of polar lipid fractions in total lipids was ranged from 5 to $15\%$, and the highest result was observed in dark muscle. Main fatty acids of the lipids were $C_{16:0}$ acid ($22.0{\sim}25.9\%$), $C_{18:1}$ acid ($22.3{\sim}26.7\%$) and $C_{22:6}$ acid ($9.6{\sim}13.4\%$), and $C_{22:6}$ acid content ($\%$) was the highest in lipid from dark muscle, and the lowest in lipid from skin. Monoenoic acid content ($\%$) was higher in the non-polar lipid than in the polar lipid, on the contrary. polyenoic acid content ($\%$) was higher in the polar lipid than in the non-polar lipid. Polyunsaturated fatty acids of the lipids, $C_{20:5}$ acid and $C_{22:6}$ acid, decreased predominantly with oxidation during storage, while saturated acids, $C_{14:0}$ acid and $C_{16:0}$ acid, increased predominantly. The polar lipid fractions were oxidized much faster than the non-polar lipid fractions.

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