• Journal of the KSME
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• v.26 no.3
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• pp.200-203
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• 1986

본 해설에서는 이론적 해석의 접근방법을 통하여 열접촉 저항의 기본적인 구조를 이해하는데 목적을 두었으며, 여러형태의 이론적 모델중에서 비교적 단순한 Cetinkale & Fishenden 의 연구 결과를 이용하여 이 모델에 포함된 각 인자들을 실제표면에 대해 어떻게 적용하는가를 검토하 였다.

• Proceedings of the Korean Institute of Landscape Architecture Conference
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• 2001.10a
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• pp.118-120
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• 2001

• Proceedings of the Korean Institute of IIIuminating and Electrical Installation Engineers Conference
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• 1997.10a
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• pp.31-34
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• 1997

• Proceedings of the Korean Society of Fisheries Technology Conference
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• 1998.06a
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• pp.353-353
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• 1998

• Journal of the Korean Wood Science and Technology
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• v.38 no.3
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• pp.170-177
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• 2010

Finite element numerical analysis was conducted with using the knot data which has a strong influence on the prediction of capacity for the structural wood member. Wood is a orthotropic property unlike other structural materials, so orthotropic property was applied. Knot was modelled as a cylinder shape, cone shape, and cubic shape. Compressive test was carried out to investigate the failure types and to calculate ultimate strengths for the wood members. Numerical model which can reflect the member size, number of knot, location of knot, size of knot was created and analyzed. By the numerical analysis using the ultimate compressive strength, numerical stress distribution types of each specimen was compared to real failure types for the test specimen. Cylinder shape modelling might be most reasonable, according to the necessary time for the analysis, the difficulty of element meshing, and the similarity of stress transfer around knot. Moreover, according to the stress and deformation distribution for the numerical analysis, failures or cracks of real specimen were developed in the vicinity of stress concentrated section and most transformed section. Based on the those results, numerical analysis could be utilized as a useful method to analyze the performance of bending member and tensile member, if only orthotropic property and knot modelling were properly applied.

• Journal of Animal Science and Technology
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• v.50 no.2
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• pp.217-226
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• 2008

Product quality of low-fat sausages(LFSs) manufactured with two types(powder and hydrated) and two levels(0.5 and 1.0%) of Acorn powder was evaluated as a potential fat replacer. The addition of Acorn powder did not affect the product quality of LFSs (P>0.05), however 0.5% and hydrated Acorn was better sensory flavor than 1.0% and powder counterparts. The addition of Acorn into the LFSs decreased the expressible moisture(%) except for 0.5% powder type and decreased Hunter L-values in LFSs. The addition of 1.0% hydrated Acorn lowered sensory saltiness than those of other LFSs and regular-fat control. These results indicated that Acorn powder can be used to manufacture LFSs as a fat replacer and 0.5% with hydrated form had better characteristics than 1.0% and powder counterparts. Future research will be performed to prevent the color change with the addition of Arcon powder in LFSs.

• Korean Journal of Food Science and Technology
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• v.28 no.1
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• pp.122-126
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• 1996

Growth patterns of Saccharomyces cerevisiae NS 2031 and its total RNA contents were observed by a fed-batch fermentation with different media-feeding methods. With an exponential feeding pattern, both final cell concentrations and intracellular RNA contents decreased with increasing feeding rates. Intracellular RNA contents also decreased with the growth time. At the same feeding rate of the exponential pattern, final cell concentrations decreased with the increase of total sugar concentration whereas intracellular RNA contents increased. The highest cellular yield was 0.47 at the total sugar concentration of 10%. With increasing feeding rates of the parabolic feeding pattern, final cell concentrations decreased whereas intracellular RNA contents increased, showing a different tendency from the exponential feeding pattern. In comparison of two feeding methods, the exponential feeding pattern was better than the parabolic feeding pattern in terms of cell growth, cellular yields and intracellular RNA contents of Saccharomyces cerevisiae NS 2031. Also, the intracellular RNA contents of the exponential feeding pattern was found to be about 2% higher than that of the parabolic feeding pattern at the same instantaneous growth rate $({\mu}_{inst})$.

• Applied Microscopy
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• v.34 no.3
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• pp.179-184
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• 2004

Normal and abnormal morphology of the epididymal spermatozoa in the big white-toothed shrew, Crocidura lasiura were studied with the light and electron microscopy. Normal spematozoa were observed with a few abnormal spermatozoa. This indicates that abnormal morphology is no absolute indicator of infertility. However, the existence of the abnormal spermatozoa is related to infertility. Especially abnormal morphology of the sperm head is definitely associated with infertility. The following types of abnormal head morphology of the epididymal spermatozoa in the wild healthy adults of the C. lasiura were described: 1) Nucleus with lack of condensation of the nucleoplasm 2) Destructed acrosome 3) Folded acrosome and plasma membrane 4) Separation of the acrosome from the nucleus 5) Acrosome with irregular condensation 6) Wrongly located granules of the apical body.

• Proceedings of the Korea Water Resources Association Conference
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• 2005.05b
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• pp.749-754
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• 2005

본 연구에서는 한 개의 침투 조절 요소, 두 개의 직렬탱크 및 한 개의 병렬 탱크로 구성된 개선된 형태의 TANK 모형을 제시하였다. 침투는 강우의 형태로 유역에 공급되는 물의 분배를 결정하는 과정으로서, 이를 적절히 고려할 수 있는지의 여부가 강우-유출 모형의 유효성을 판단하는 기준이 된다고 해도 과언이 아니다. 따라서 본 연구에서는 구조가 비교적 단순하고 사용이 간편하여 기존에 널리 사용되어 오던 개념적 모형인 TANK 모형에 침투 조절 요소를 도입하여 보다 합리적으로 강우-침투-유출 과정을 모의하고 해석하고자 노력하였다. 이를 통해 단순히 시간의 함수가 아닌 토양 함수량의 함수로서 침투능의 변화를 고려할 수 있으며, 유역 유출의 각 성분(지표면 유출, 중간 유출, 지하수 유출)에 영향을 미치는 모형의 매개변수에 물리적 의미를 더욱 부여할 수 있다. 또한 침투 조절 요소의 매개변수 산정을 위해 선행 강우 지수(Antecedent Precipitation Index)를 이용하였으며, 이를 통해 토양 선행 함수 상태의 고려가 가능하다. 또한 본 연구에서는 모형의 매개변수 최적화를 위해 실수 코딩 유전 알고리즘(Real Coded Genetic Algorithm)을 사용하였으며, 모형의 적용성과 유효성 검증을 위해 IHP 연구 유역인 평창강 방림 유역을 대상유역으로 하여 이 유역의 실측 호우 사상을 사용하였다. 결과적으로 계산된 수문곡선은 관측치에 비교적 잘 일치하며, 단일 호우와 복합 호우 사상 모두에 대해 비교적 양호한 결과를 나타내었다.

• Journal of Korea Multimedia Society
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• v.16 no.7
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• pp.820-828
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• 2013

Extracting unique features from an image is a fundamental issue when making panorama images, acquiring stereo images, recognizing objects and analyzing images. Generally, the task to compare features to other images requires much computing time because some features are formed as a vector which has many elements. In this paper, we present a method that compares features after reducing the feature dimension extracted from an image using PCA(principal component analysis) and sorting the features in a linked list. SURF(speeded up robust features) is used to describe image features. When the dimension reduction method is applied, we can reduce the computing time without decreasing the matching accuracy. The proposed method is proved to be fast and robust in experiments.