• Journal of Korean Society of Environmental Engineers
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• v.33 no.12
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• pp.900-906
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• 2011

To investigate concentration and sources of PCDD/Fs and Co-PCBs in sediments, total 52 sediment samples were measured at 17 sites in Geum River. As a result of analysis, total concentrations of PCDD/Fs and Co-PCBs were ranged from not detected (N.D.)~193.47 pg/g-d.w. (mean value: 84.52 pg/g-d.w) and 0.34~359.19 pg/g-d.w (mean value: 114.65 pg/g-d.w.) respectively. Also, toxic equivalent (TEQ) concentration of PCDD/Fs and Co-PCBs were ranged from N.D.~5.12 (mean value: 0.88) pg I-TEQ/g-d.w and N.D.~0.58 (mean value: 0.09) $WHO_{2005}$-TEQ pg/g-d.w. respectively. The upstream indicate the highest concentration and as it goes to the downstream, it has tendency to decrease. Higher chlorinated compounds were dominant in most of site which detected PCDD/Fs. Occurrence of Co-PCBs isomer patterns appear similar to each sampling site was found. The isomer patterns showed similar between sediment and PCB products. The principal component analysis also showed that the samples contained the characteristics of PCBs products.

• Analytical Science and Technology
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• v.23 no.3
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• pp.278-283
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• 2010

This study was performed to compare the analytical results among L2000DX and two GC/ECD methods (rapid and conventional). 15 samples of transformer oils were collected to compare the analytical results. In the analytical results of PCBs-containing transformer oil, the PCBs concentrations were in the range of 4.4 mg/L to 182.8 mg/L with L2000DX, N.D. to 14.63 mg/L with conventional GC/ECD, and N.D. to 13.03 mg/L using rapid GC/ECD. The PCB concentrations detected with the L2000DX showed a large difference to those detected with GC/ECD methods. Otherwise, little difference was shown between the two GC/ECD methods at a concentration range lower than 4 mg/L, although the rapid GC/ECD method tended to detect a slightly lower concentration near the regulation criteria of Korea for 2 mg/L.

• Korean Journal of Food Science and Technology
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• v.37 no.1
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• pp.6-10
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• 2005

Free radical-scavenging activities of Korean Bulro Kugi (Lycium chinense Mill) fruit, leaf, and root were evaluated. Total phenolic contents of fruit, leaf, and root were $1,078.4{\pm}61.0$, $939.9{\pm}19.8$, and $3,792.2{\pm}106.6mg/L$, and their flavonoids were $396.7{\pm}15.2$, $1,952.9{\pm}21.3$, and $425.3{\pm}13.5mg/L$, respectively (p<0.001). HPLC revealed main polyphenolic compounds in fruit were p-coumaric and syringic acids in fruit, p-coumaric, syringic, and procatechuic acids in leaf, and p-coumaric, syringic, caffeic, and procatechuic acids in root. Highest radical-scavenging activities of superoxide anion and hydroxyl were found in leaf and root, respectively (p<0.001).

• Journal of Food Hygiene and Safety
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• v.20 no.4
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• pp.191-198
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• 2005

The purpose of this study was to determine the level of acrylamide in various processed foods, some of which were chosen because they were known to contain an excessive amount of acrylamide. A total of 190 food products based on steamed rice, cereals, and potato chips were purchased from retail markets and analyzed with the LC-MS/MS method. Acrylamide was found to be widely distributed in all of the foods. The fried Potato chips contained the highest levels of acrylamide, at $470-3,572{\mu}g/kg$; these were lowered to $38-633{\mu}g/kg$ by vacuum frying. The median concentration of acrylamide was higher in snacks containing potato ($448{\mu}g/kg$) than in those with no potato ($133{\mu}g/kg$). The concentrations of acrylamide were 2-96 $\mu$g/kg in Korean staple foods, $48-61{\mu}g/kg$ in bone-extract soups, and $0-57{\mu}g/kg$ in Bulgogi sauce. These results suggest that the components of processed ffods and the processing methods are important determinants of acrylamide formation.

• Journal of Internet Computing and Services
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• v.14 no.2
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• pp.45-51
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• 2013

In this paper, the combination of ultraviolet and infrared sensors based design for flame signal detection algorithms was proposed with the application of light-wavelength from burning. And, the performance result of image detection was compared by an ultraviolet sensor, an infrared sensor, and the proposed dual-mode sensors(combination of ultraviolet and infrared sensors).

• Proceedings of the Korean Institute of Resources Recycling Conference
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• 2005.05a
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• pp.33-36
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• 2005

생활폐기물을 소각한 후 발생되는 바닥재는 토목, 건설 분야에서 골재로서 활용 가치가 높으나, Cu, Pb 등 일부 중금속의 용출량이 환경기준치를 초과하여 바닥재의 재활용을 저해시키는 주요 요인으로 작용하고 있다. 본 연구에서는 바닥재의 중금속 용출을 저감시키기 위한 방법으로서 인위적인 탄산화에 의한 생활폐기물 소각 바닥재의 중금속 안정화 특성을 조사하였다. 4mesh를 기준으로 각 입단에 대해 고액비, 온도, $CO_2(g)$ 주입량에 따라 중금속 용출농도를 조사하였다. 중금속용출시험 결과 Pb, Cr, Cd, As는 미량 또는 불검출되었으며, Cu는 4mesh 이상에서 2.21mg/L, 4mesh이하에서 5.12mg/L로 4mesh이하에서 환경기준치를 초과하였다. 4mesh이하에 대해 탄산화 반응을 수행한 결과 $CO_2(g)$ 주입됨에 따라 pH는 초기 12.5에서 8까지 감소하였으며, Cu의 용출 농도는 pH 10에서 1.34mg/L까지 감소되었으며, pH 9-8에서는 불검출되어 탄산화 반응에 의해 바닥재의 환경적 안정성을 증진시킬 수 있음을 확인할 수 있었다.

• Korean Journal of Food Science and Technology
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• v.37 no.2
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• pp.154-163
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• 2005

Chemical and flavor components of Bulro Kugi (Lycium chinense Mill) fruit leaf, and root were compared. Fructose and glucose were detected in fruit and leaf, and sucrose in root, respectively. Citrate was the highest among organic acids in fruits, and malate in leaf and root Capsaicin was detected in leaf and root. Volatile flavor compounds were extracted by simultaneous distillation and extraction method using Likens and Nickerson's extraction apparatus. Concentrated flavor extract was analysed, and 128 compounds, including 22 acids 15 alcohols, 12 aldehydes, 8 esters, 10 furans, 26 hydrocarbons, 4 phenols, 2 pyrroles, 1 pyrazine, and 28 miscellaneous components. were identified by GC and GC-MS. Main volatile compounds were hexadecanoic acid and 2-furancarboxaldehyde in hot-air dried fruit, hexadecanoic acid and 1-hexadecene in fresh fruit, 3, 7, 11, 15-tetranethyl-2-hexadecan-1-ol and hexadecanoir acid in leaf, and hexadecanoic acid in root.

• Journal of Food Hygiene and Safety
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• v.22 no.4
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• pp.273-278
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• 2007

Recently, the demand for the powdered products to process raw grains and vegetables has been expanded, and the growth possibility of their fields(markets) in the future will be highly valued with the westernization of living environment and the change of the dietary life. We have bought and analyzed the 111 products of raw grains and vegetables from the large-sized marts, markets and internet orders from March to October 2006. The rate of moisture content was $1.7{\sim}12.5%$. We also found out that the foods over 10% moisture content was 8 of those samples we bought or collected. Their ash rates were averagely $0.3{\sim}8.6%$. The number of those foods that the alien substances were detected was 2. The tar pigments, artificial sweeteners and sulfur dioxides of components that contained food additives were not detected. Each detection range of Cadmium, Lead and Arsenic of the injurious heavy metals was non-detectable $(nd){\sim}0.55,\;nd{\sim}4.52,\;nd{\sim}0.10mg/kg$, while the average detection content were 0.08, 0.48, 0.01 mg/kg. By investigating the contamination degree of the microflora, we discovered that the number of the aerobic plate count, B. cereus over 1,000 cfu/g and C. perfringens over 100 cfu/g was 36 (32.4%), 9 (8.1%) and zero, and that the whole sanitation condition of the products of powdered raw grains and vegetables circulated in the market was not so good.

• Proceedings of the Korean Information Science Society Conference
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• 2003.04c
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• pp.271-273
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• 2003

본 논문에서는 바 코드리더로 그 정보를 읽어 낼 수 있지만, 시각적인 인쇄오류가 있는 바 코드를 고속으로 검출해 내는 방법을 제안한다. 바 코드는 해당 제품의 제품정보 및 키를 저장하기 위하여 주로 사용되어 왔다. 근래에 들어 바 코드의 활용범위가 점점 넓어지게 되면서 잘못 인쇄된 바 코드로 인하여 차후에 발생할 수 있는 시간적 경제적 손실을 줄이기 위하여 인쇄된 바 코드가 공장에서 나가기 전에 바 코드가 정확하게 인쇄되었는지를 검사하는 것이 중요하게 되었다. 특히 상품이 아니라 고객카드와 같이 바 코드 소유자의 정보를 저장하는 수단으로도 활용하는 경우는 개인이 자신의 카드를 소지하게 되므로 바 코드에 담겨있는 정보도 중요하지만 바 코드의 인쇄상태 또한 중요하다. 이는 바 코드리더로 제대로 읽혀진다 하더라도 시각적인 인쇄오류가 있는 경우 해당 고객으로부터 불만을 사게 되고 새 카드로 교체를 요구받게 되기 때문이다. 이 경우 회사의 이미지 실추는 물론 카드 교체에 따른 시간적 경제적 손실을 보게된다. 이에 본 논문에서는 바 코드의 높이가 모두 동일한 1차원(선형)바 코드를 대상으로 바 코드의 열 동질성을 이용한 시각적인 인쇄오류가 있는 바 코드를 검출해 내는 방법을 제안한다.

• Proceedings of the Korea Information Processing Society Conference
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• 2002.04a
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• pp.759-762
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• 2002

본 논문에서는 건축물의 안전 진단에 최우선 요소로 고려되는 크랙(Crack : 갈라진 틈)을 영상 처리에 의해 자동 검출하고 크랙의 여러 가지 특징들을 자동으로 추출하는 방법에 대해 제안하고자 한다. 이는 우선 카메라로 입력한 건축불의 영상에서 전처리과정을 통해 잡음제거를 행하고 이에 경계 추출과 세선화 과정을 통해 크랙의 영역을 검출한다. 이후 크랙들의 특징을 추출하기 위해 크랙들을 분할하며 분할된 크랙들에 대해 곡선 적합을 통해 크랙들의 방향과 길이 등과 같은 특징들을 추출해 낸다. 본 논문에서 개발코자 하는 시스템은 크랙들의 특징들을 자동으로 추출해 냄으로써 기초적인 건축물의 안전 진단을 자동으로 행하는 시스템이 되리라 여겨진다.