Optimal Lactic Acid Fermentation Conditions and Quality Properties for Rubus coreanus Miquel (Bokbunja) and Chlorella Mixtures (복분자와 클로렐라 혼합물의 젖산발효 최적조건 및 품질 특성)
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- Journal of the Korean Society of Food Science and Nutrition
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- v.45 no.3
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- pp.386-395
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- 2016