• Title/Summary/Keyword: 분무 속도

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A Study of Spray Characteristic with Orifice Diameter for Single Column Rotating Fuel Nozzle (단열식 회전연료 노즐의 오리피스 직경에 따른 분무특성 연구)

  • Jang, Seong-Ho;Choi, Seong-Man
    • Proceedings of the Korean Society of Propulsion Engineers Conference
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    • 2009.05a
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    • pp.253-256
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    • 2009
  • In the micro turbojet engine less than 350kw power class, it is not easy to find out the good atomization fuel injector with good spray quality. However conceptually, rotating fuel injection system can give high atomization quality by only the centrifugal force of a high speed rotating shaft of the engine without high-pressure fuel pump. With this motivation, we manufactured very small rotating fuel injector of 40 mm diameter and performed under a variety of injection orifices. We measured droplet size, velocity and spray distribution by the PDPA(Phase Doppler Particle Analyzer) system. Also spray was visualized by using high speed camera. From the test results, we could understand that the length of liquid column from the injection orifice is mainly controlled by the rotational speeds. Furthermore, droplet size(SMD) is decreased with the rotational speeds and is influenced by the diameter of the injection orifice and liquid film thickness.

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Characteristic Study for Methyl-mercaptain Removal by an Essential Oil (식물추출물을 이용한 메틸멀캡탄 제거 특성 연구)

  • Park, Young-Gyu
    • KSBB Journal
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    • v.22 no.3
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    • pp.151-156
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    • 2007
  • Increasing public concerns over odors and air regulations necessitates the remediation of a wide range of odorous compounds for industrial purpose. Currently, wet scrubbing technique by neutralization using essential oils is utilized to treat methyl mercaptan odor. The chemical analysis is performed to analyze the composition of an essential oil by GC-MS. The objective of this study is to clarify the possibility of the neutralization of odors sprayed in the fixed bed and determine the removal efficiencies in the misty aerosol by different input odor concentration. It is found that methyl mercaptan is significantly removed in the wet scrubber, and their removal efficiency of methyl mercaptan is obtained by 98%.

Analysis of Powder Characteristics of Cheese by Using RSM in Spray Dryer with Rotating Wheel Atomizer (Wheel형 분무건조기에 반응표면법에 의한 치즈 분말의 특성 해석)

  • Kang, An-Soo;Yeo, Kyung-Mok;Kim, Yong-Ryeol;Kim, Bok Nam;An, Hyung-Hwan;Lee, Han-Seob
    • Applied Chemistry for Engineering
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    • v.7 no.6
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    • pp.1147-1155
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    • 1996
  • In the spray drying with rotating wheel atomizer of cheese powder, the relationships among variables were analyzed with Response Surface Methodology in which several independent variables such as total solid content, wheel rotation speed, and outlet temperature influenced dependent variables such as particle diameter, moisture content, bulk density, and viscosity of suspended liquid. Significance and correlation were tested according to central composite design. As a results of analyzing the correlations between independent and dependent variables, particle diameter and moisture content of cheese powder were decreased with increasing wheel rotation speed, and bulk density was decreased with increasing outlet temperature. Viscosity of suspended liquid were increased with increasing wheel rotation speed and total moisture content. In correlation among dependent variables, moisture content was proportional to bulk density, and particle diameter was inversly proportional to moisture content and bulk density.

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平面上의 高速平行氣流에 의한 液體微粒化 理論

  • 김광수
    • Journal of the KSME
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    • v.23 no.4
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    • pp.288-294
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    • 1983
  • 고속기류에 의한 수표면의 유통은 호수나 강에서 흔히 볼 수 있는 물리적인 현상으로서 기류의 속도가 증가함에 따라서 수표면에서 액적이 발생하게 되는 이른바 액체미립화 현상(atomization )이 일어나게 된다. 이러한 액체의 미립화는 내연기관에서의 분무연소에서 부터 가정에서 습도를 유지하는 가습기 및 살충제분무기에 이르기까지 그 운용도가 매우 광범위하며 최근에 이르러 액체미립화가 유체역학의 한 부분을 차지하는 단계에까지 이르러 매년 각국에서 미립화에 대한 심포지움이 개최되고 있으며 연구실적면에서는 미국보다도 오히려 가까운 일본에서 미립화에 대한 연구가 더 활발히 진행되고 있는 반면 아직 우리나라에서는 이렇다할 연구가 없으며 미립 화에 관한 논문도 불과 한두 편에 이르는 실정이다. 이러한 중요한 물리적인 현상에 대해 좀더 자세한 이해를 위해서는 액체와 기체의 상호접촉면에서의 정량적인 특성에 대한 연구가 필요하며 이러한 정량적 인자에는 (1) 액막의 평균두께 (2) 액막내의 속도분포, (3) 액막표면의 파고, 파장의 파면구조, (4)기체중의 속도분포 등이 있다.

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Conducted to Verify the Effect of Chlorine Dioxide (ClO2) on Odor Reduction at a Commercial Swine Facility (이산화염소 가스분무에 의한 양돈장 악취저감 효과)

  • Song, J.I.;Jeon, J.H.;Park, K.H.;Yoo, Y.H.;Kim, D.H.
    • Journal of Animal Environmental Science
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    • v.17 no.sup
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    • pp.43-50
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    • 2011
  • This study was conducted to verify the effect of chlorine dioxide ($ClO_2$) on odor reduction at a commercial swine facility consisting of a windowless piglet barn and a grower/fattening barn. The windowless piglet barn used a duct ventilation system. Air velocity at very below the upper duct was 4.53 m/s. Air velocity at the lower space around the living space of pigs in the grower/fattening barn was 0.26 m/s. $NH_3$ concentration was around 9ppm and less than 3 ppm before and after the $ClO_2$ spraying, respectively, which was over 70% reduction. There was no $H_2S$ detection. $NH_3$ concentrations measured in the windowless grower/fattening barn and at the exhausted air were 26 ppm and 11ppm, respectively. $NH_3$ concentration at a biocurtain outside was less than 1 ppm. Hence, $ClO_2$ spraying at windowless barns was effectively decreased malodor such as $NH_3$.

Development of Spherical Granule of Fermented Red Ginseng Extracts (발효홍삼농축액 구형과립 제조 기술 개발)

  • Shin, Myung-Gon
    • Journal of the Korean Society of Food Science and Nutrition
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    • v.44 no.7
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    • pp.1064-1071
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    • 2015
  • Viscous fermented red ginseng extracts were dried and coated using a fluidized bed coater to increase convenience and consumer acceptance. The methods for making spherical granules of fermented red ginseng extracts with increasing convenience were established by using indigestible dextrin. Spherical granules of fermented red ginseng extracts with increasing convenience were made by mixing indigestible dextrin at 40% (40% IDD), 50% (50% IDD), and 60% (60% IDD) versus the soluble solid content of fermented red ginseng extracts. Spherical granules of fermented red ginseng extracts showed less angle of repose than powder of fermented red ginseng extracts. This means that spherical granules of fermented red ginseng extracts had good fluency with increased convenience. The more indigestible dextrin showed higher yields. Although 50% IDD showed less yield than 60% IDD, 50% IDD was the best mixing ratio for making spherical granules of fermented red ginseng extracts, as fermented red ginseng extracts is known as a healthy food. The optimized operation conditions of the fluidized bed coater for making 50% IDD were feeding rate 0.54 mL/min, atomization air pressure 2.15 bar, and product temperature $83.03^{\circ}C$.

2-Dimensional Unsteady Modeling of Spray Flame Formed in a Laminar Counterflow Field - Effects of Equivalence Ratio and Fuel - (층류 대향류장에 형성된 분무화염의 2차원 비정상 모델링 -당량비 및 연료종에 관한 영향-)

  • Hwang, Seung-Min;Chung, Jin-Do;Seo, Byung-Min;Kim, Young-Woo
    • Journal of Korean Society of Environmental Engineers
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    • v.31 no.10
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    • pp.933-940
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    • 2009
  • To evaluate characteristics in spray flame, laminar counterflow is investigated on the effects of equivalence ratio and fuel by a two-dimensional DNS (direct numerical simulation). For the gaseous phase, Eulerian mass, momentum, energy, and species conservation equations are solved. For the disperse phase, all individual droplets are calculated by the Lagrangian method without the parcel model. n-Decane ($C_{10}H_{22}$) and n-heptane ($C_7H_{16}$) is used as a liquid spray fuel, and a one-step global reaction is employed for the combustion reaction model. As equivalence ratio increases, the fuel ignites early and the high temperature region spreads wider. The peak value of temperature, however, tends to once increase and then decreases with increasing equivalence ratio. The decrease in the peak value of temperature for the higher equivalence ratio condition is caused by the cooling effect associated with droplet group combustion. Since the evaporation of n-heptane is early, the high temperature region spreads wider than ndecane, but the peak values of temperature for both n-heptane and n-decane is almost same.

A Sectional Flow-Rate Control for a Boom Sprayer (붐방제기의 구간별 유량제어)

  • 김은수;이중용;김영주
    • Proceedings of the Korean Society for Agricultural Machinery Conference
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    • 2003.02a
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    • pp.83-89
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    • 2003
  • 붐방제기는 분무관에 일정한 간격으로 노즐이 설치되어 있으며 목표물 바로 위에서 농약을 직접 살포할 수 있다. 따라서 비산의 위험성이 적고 작업폭이 넓기 때문에 포장능률도 높은 장점이 있다. 또한 방제작업에 영향을 미치는 방제속도, 살포폭, 노즐 배출량, 노즐 압력 등을 최적으로 유지할 수 있는 자동제어 시스템을 채택할 수 있어 최적량의 농약을 균일하고 유효하게 살포할 수 있다. (중략)

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A Numerical Study on Mixing Characteristics for Recess Length of Swirl Coaxial Injector (스월 동축형 분사기의 리세스 길이에 따른 혼합특성에 관한 수치적 연구)

  • Kim, Young-Jun;Hong, Moon-Geun;Lee, Soo-Yong;Sohn, Chae-Hoon
    • Proceedings of the Korean Society of Propulsion Engineers Conference
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    • 2011.11a
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    • pp.74-77
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    • 2011
  • A mixing characteristics on recess length change of Gas-centered swirl coaxial injector using high-performance staged combustion rocket engine carry out study through CFD(Computational fluid dynamics). propellant phase that combined gas-liquid simulate gas-gas. In order to measure spreading angle, velocity distribution to injector exit and spray structure of propellant analyzed. Axial velocity increase by increasing recess length, but tangential velocity decrease. The result confirmed qualitative characteristics that the spreading angle decreases.

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A Study on the Velocity Characteristics of the Spray Formed by Two Impinging Jets (충돌 제트로 형성되는 분무의 속도 특성에 대한 연구)

  • Choo, Yeon-Jun;Seo, Kwi-Hyun;Kang, Bo-Seon
    • Proceedings of the KSME Conference
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    • 2001.06e
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    • pp.87-93
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    • 2001
  • In this study, the velocity characteristics of liquid elements formed by two impinging jets is analysed using double pulse image capturing technique. For the droplets formed by low speed impinging jets, the droplet velocities are higher with smaller azimuthal and impingement angle. The maximum droplet velocities are about 25 % lower than jet velocity. With an increase of azimuthal angle, the shedding angles increases but remains lower than azimuthal angle. The velocities of ligaments formed by high speed impinging jets gradually decreases with an increase of azimuthal angle. The maximum ligament velocities are about 40 % lower than jet velocity. Higher impingement angles produce lower ligament velocities. The shedding angles of ligament almost increases with the same value of azimuthal angle, which implies that the moving direction of ligaments is radial from the origin as the impingement point.

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