• Journal of the Korean Society for Precision Engineering
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• v.18 no.7
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• pp.72-84
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• 2001

This paper proposes a design methodology for customer, assembly and disassembly considering recycling. The disign process starts with the identification of customer needs, which are in turn converted into functional requirements. The concepts of Design for Customer(DFC), Design for Assembly(DFA), Design for Variety(DFV) and Design for Disassembly(DFD) are considered in the product design phases in order to decreas production variety and mass customization. And, a new module generation approach is developed for rearranging and clustering parts and subassemblies for disassembly and recycling. Based on the result of the module generation, a new configuration methodology is suggested to minimize the disassembly time or number of disassembly operations for recycling.

• The monthly packaging world
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• s.240
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• pp.96-108
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• 2013

• The monthly packaging world
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• s.241
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• pp.98-108
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• 2013

• Proceedings of the Korean Operations and Management Science Society Conference
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• 1995.04a
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• pp.489-489
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• 1995

• Proceedings of the Membrane Society of Korea Conference
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• 1996.03a
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• pp.45-67
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• 1996

현재 투과증발은 유기용제/물의 탈수, 유기/유기분리, 이성질체의 분리, 폐수중의 유기물의 분리등에 응용이 되고 있으며, 그 중에서 유기용제/물 혼합물중 에서 물을 선택적으로 분리하여 유기용제를 농축하여 건조시키는 공정이 가장 많은 발전이 이루어졌다. 일반적으로 유기용제는 그 용도의 전개에 있어서 물을 함유하고 있을 경우 제 기능을 발휘하지 못하기 때문에 포함하고 있는 물의 농도를 가능한 최소화하여야 한다. 본 고에서는 탈수용 투과증발막의 개발에 관련하여 막재질의 선택과 탈수용으로 연구되어온 고분자막 소재에 대하여 알아보고, 실제적으로 고분자막이 유기용제의 탈수에 어떻게 응용이 되는지를 알아보겠다.

• Transactions of the Korean Society of Automotive Engineers
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• v.16 no.6
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• pp.48-57
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• 2008

This paper shows the procedure to decide an optimal design principle for improving the disassemblability with considering of disassembly conditions. On the bssis of the disassembly mechanism of products and the structure of parts and subassembly, the disassemblability is classified into four categories: graspability, accessibility, transmission of disassembly power and handling. The weighting values of the influential factors are calculated by the method of AHP(Analytic Hierarchy Process). The disassemblability is evaluated quantitatively. We established some score tables for the evaluation. Using these score tables, several principles for higher disassemblability in accordance with work conditions can be decided. An optimal design principle can be found by the comparison with the total scores of some disassembly conditions.

• Journal of the Korean Chemical Society
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• v.53 no.2
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• pp.137-143
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• 2009

Liquid chromatographic enantiomer separation of N-tert-butoxycarbonyl (BOC) $\alpha$-amino acids and their ethyl esters was performed on covalently immobilized chiral column (Chiralpak IC) derived from polysaccharide derivative. The solvent versatility of the covalently immobilized Chiralpak IC in enantiomer separation of N-BOC $\alpha$-amino acid ethyl ester derivatives was shown and the chromatographic parameters of their enantioselectivities and resolution factors were greatly influenced by the nature of the mobile phase. Also the effect on the dissolving solvent for these analytes on the enantiomer separation using the same mobile phase and the examples of preparative enantiomer separation on analytical column were shown.

• Proceedings of the Korean Fiber Society Conference
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• 2001.10a
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• pp.207-210
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• 2001

폴리비닐알코올(poly(vinyl alcohol) ： PVA)은 우수한 기계적 성능과 계면특성 및 내약품성 등을 가진 고분자로서 호제, 의류나 산업용 섬유, 편광 및 포장용 필름, 분리용 필터 및 의학용 고분자에 이르기까지 광범위한 활용 범위를 갖는다 비닐알코올(vinyl alcohol)의 호변이성질화[1] 때문에 단량체의 직접중합에 의해서는 얻을 수 없는 PVA는 분자량, 비누화도 및 입체규칙성 정도에 따라 물성이 크게 변화하므로, 이에 따른 표면특성의 변화 정도를 종합적으로 검토할 필요성이 제기되고 있다. (중략)

• Analytical Science and Technology
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• v.7 no.1
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• pp.53-64
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• 1994

After establishment of methodology for the separation and quantitation of optical isomer existed in food or biomaterial, the relationship between isomer and nutrient or biological sample was investigated. The optical isomers of standard amino acids and free amino acids were quantitized and the protein was assayed from the Korean bean, pasted bean, soy sauce, gochujang, powderd milk and cataract followed by hydrolysis and dervatization with TFA-IPA for GLC analysis with chirasil val column. Amino acids showing the racemization were alanine, aspartic acid, glutamic acid and phenyl alanine. The most convenient amino acid deducing age and biological activity was aspartic acid. Glutamic acid and phenyl alanine have shown poor resolution with less racemization. The ratio of d-form amino acids was 3~6% for home made pasted bean, about 3% for commerical pasted bean, 2~4% for soy sauce, about 1% for bean, 1~2% for cataract, 1.0~1.5% for powdered milk. The racemization during fermentation process was significant.

• Proceedings of the Korean Operations and Management Science Society Conference
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• 2000.04a
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• pp.546-549
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• 2000

In this paper, to propose guideline of modular design for improvement of ease of disassembly, product structure must be considered. By analyzing characteristics of structure of subassembly, influencing factor of module can be defined and classified. Based on determination factor of influencing factor of module, criteria for improvement of ease of disassembly can be obtained through the interrelationship between product and process factors.