• Journal of Bio-Environment Control
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• v.8 no.4
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• pp.223-231
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• 1999

The one of basic functional conditions of suspended overhead sprayer, which is openly made use of irrigating on bedding plants in greenhouse, is to be kept the growing uniformity of bedding plants by making uniformly the spraying irrigation depending on the distribution of sprayed water. This study was performed to find out the optimum position of sector formed injection nozzle which is placed from the top of plant 0 the tip of the nozzle to keep spraying uniformity. The test of spraying distribution using a overhead sprayer, which was installed in a row of sector formed injection nozzles, was performed The measuring factor to represent spraying distribution was the water weight filled in each cup when the overhead sprayer was moving across the upside of the cups which were placed directly under the nozzles on keeping the distance from nozzle tip. The test results were as following , The standard mr of weights of each cup filled with spraying water was lower values at Position far from more than 60cm under nozzle tip. The driving speed variation of sprayer was not effected on spraying uniformity but the spraying water weight was inversely proportioned to the speed. To make best spraying uniformity, it was represented that the tip of the nozzle is positioned to keep the distance which the top of plants is placed at the second cross point of each injection sector of nozzles.

• Journal of Advanced Marine Engineering and Technology
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• v.22 no.6
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• pp.880-887
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• 1998

In order to study heat transfer characteristics of spray cooling for the purpose of uniform and soft cooling of high temperature surface a series of experiments for a hot horizontal copper flat plate was performed by downflow spray water using flat spray nozzle. Cooling curves were mea-sured under the various experimental conditions of flow rates and temperatures of cooling water Surface temperature surface heat fluxes and heat transfer coefficients of horizontal upward-facing flat surface were calculated with cooling curves measured at each radial positions near the cooling surface by TDMA method. Generally heat transfer characteristics for spray cooling is simi-lar to boiling phenomenon of pool boiling. The minimum heat flux(MHF) appear at the surface temperature of about ${\Delta}Tsat=250^{\circ}C$ and the critical heat flux(CHF) appear at about ${\Delta}Tsat=250^{\circ}C$.

• Journal of Advanced Marine Engineering and Technology
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• v.24 no.5
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• pp.25-32
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• 2000

In this paper, experiments investigating the high-temperature region heat transfer coefficients for the spray cooling of hot flat plates were performed by down spray water using flat spray nozzles. The heat transfer surface is made of copper and is 100mm in length and 40mm in width and 15mm in thickness. The experimental condition of spray are as follows: temperatures of the water droplets are T=20~$80^{\circ}C$ and droplets volume fluxes are D=0.001565~0.010438$m^3/m^2s$. Next, correlating equations for the heat transfer characteristics of spray cooling in the high temperature region are developed from the effects of droplets volume flux and the surface temperature of heat transfer plate.

• Proceedings of the Korean Society of Marine Engineers Conference
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• 2001.11a
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• pp.8-14
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• 2001

The purpose of this study is to elucidate heat characteristics according to inclination angle of the hot flat plate at the spray cooling. As results of this experiment, the heat flux, the heat transfer coefficient and the cooling speed are increased as the liquid volume flux and subcooled temperature go up. And as the inclination angle of the heat transfer surface is increased, the cooling speed on the inclined flat plate becomes faster. It means that the cooling ability is increased because droplets were excluded by gravity.

• Journal of Biosystems Engineering
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• v.29 no.3
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• pp.217-224
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• 2004

This research was conducted to test the feasibility of utilizing high-pressure water jets of over 1.0㎫ as a means of breaking and peeling garlic bulbs. High-pressure plunger pumps and flat-spray nozzles of varying orifice diameters and spray angles were utilized to supply water jets into a prototype peeling chamber made of transparent acrylic plates. Water jets were discharged from a total of six nozzles installed in such a way that three parallel nozzles face the other three. The cross-sectional area of the peeling chamber and the installation angle of the nozzles had critical effects on peeling performance. Small cross-sectional area was required so that total impact force of water jets on garlic could be increased. The optimum installation angles were around 4, 8, and 16$^{\circ}$ for the nozzles having 15, 40, and 65$^{\circ}$ spray angles, respectively. Best performance with 61.4% of completely-peeled garlics was obtained at a pressure of 1.94㎫ and a flow rate of 9.07 $\ell$/min for each nozzle. The peeling efficiency of the system was generally unsatisfactory due to the limited flow rate of the plunger pumps utilized. For better performance, it is recommended to increase flow rate while reducing operating pressure by utilizing other type of pumps.