• 보일러설비
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• s.65
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• pp.60-61
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• 1999

부엌이 달라지고 있다. 옛날에 집안 구석에 위치하고 단순히 취사만이 가능했던 공간, 더욱이 남자들은 들어오지 못하게 하는 철저한 여성만의 공간이었다. 이런 부엌이 세월을 거쳐 이젠 주거공간의 중심으로 부상했다. 주거공간의 변천사, 그 가운데 부엌의 의미를 되짚어 본다.

• 보일러설비
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• no.11 s.142
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• pp.137-144
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• 2005

과거 우리나라의 부엌은 주부의 노동공간으로 여겨져 왔지만 현대에 와서는 주방의 기능적 측면이 충분히 반영되어 적극적인 서비스 공간으로 인식되고 있다. 또 핵가족 시대의 가족유대를 도모할 수 있는 공간으로 변화하고 있다. 한 가족이라 하더라도 각자 다른 생활패턴을 가지고 있어 가족구성원이 서로 얼굴을 대할 수 있는 시간은 식사시간 정도가 전부일 것이다. 따라서 주방은 조리 휴식 대화의 복합기능을 수행할 수 있는 기능성 편의성 안락함을 지닌 공간이 되고 있다. 최근에는 주방이 식사와 더불어 가족들간의 자연스런 대화를 가능하게 하는 생활중심공간이라고 여겨지고 있으며, 아울러 주방을 하나의 '문화공간'으로 간주하기도 하여 주택의 내부와 조화를 이루는 주방인테리어의 필요성이 대두되고 있다.

• The Journal of Korean society of community based occupational therapy
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• v.4 no.2
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• pp.1-10
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• 2014

Objective : The purpose of this study was to investigate the preferences of kitchen environment for stroke patients. Methods : The subjects of this study were 97 who have experience in rehabilitation therapy at hospitals in Busan. A questionnaire was distributed and collected from February 24th to March 13th, 2014. Descriptive statistics of frequency Study were used to analyze data. Results : First, the subjects demand for improvement that use a chair for work and install non-slip tiles. Second, they preferred the non-slip mat, boilers in heating equipment, drawer storage, L-shaped safety handle, adjustable sink of the height, automatic cutout of gas leak, faucet of touch-sensitive type, ㄷ-shaped kitchen and the ceiling-type hood in ventilation system. Third, they need kitchen items such as the sink self coming down, scissors for slices and knife to avoid hand injury. Conclusion : This study would contribute to kitchen environment for fall prevention and ease in use.

• Proceedings of the ESK Conference
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• 1997.10a
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• pp.142-151
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• 1997

본 연구는 주부들의 주활동공간인 부엌가구와 공간의 설계에 있어사용하기 편리하며 가사활동에 따 른 피로를 경감시키고 요통과 같은 주부직업병을 예방할 수 있는 부엌가구와 공간의 개발에 그 목적을 두었다. 연구는 먼저 수도권의 32평형 규모의 아파트150가구를 대상으로 설문조사를 실시하였으며, 만 24시간동안의 실제 가사활동을 Video로 촬영하여 동작분석을 실시하였다. 그 결과 주부들은 수납의 용 이성과 공간의 크기, 작업대의 높이 등을 가장 많은 개선사항으로 지적하였으며, 절반이상의 주부들이 앉은 자세에서 작업이 이루어졌으면 좋겠다고 응답하였다. 또한 동작분석 결과 작업의 70%이상이 개수 대를 중심으로 조리대와 가열대 주변의 한정된 공간에서정적으로 선 자세에서이루어지는 것으로 파악 되었다. 이러한 선 자세에서의 작업에 따른 피로도를 감소시키기 위하여 입좌식 의자를 도입하였으며, 개수대를 씽크대의 'ㄱ'자 코너에 위치하여 주방활동시의 이동거리를 단축하고자 하였다. 피로도의 경감 을 측정하기 위하여 입좌식 의자를 도입한 개선된 씽크대와 기존의 입식씽크대에서 가사활동시 요구되는 주부들의 에너지 대사량을 비교하기 위하여 심장박동수와 산소호흡량을 측정하였다. 실험결과에 따르면 주방에 입좌식의자를 도입한 경우가 가사활동에 요구되는 에너지 소모량이 심장박동수와 산소호흡량의 기준에서 각각 평균적으로 30%와 57.5% 이상이 감소하는 것으로 파악되어 이러한 부엌가구의 도입으로 주부들의 가사활동에따른 피로도가 절반 가까이 감소될 수 있음을 니타내었다. 또한 부엌가구의 재배치 에따른 가사활동시 이동거리가 평균적으로5.5%이상이 감소하는 것으로 나타났다. 본 연구결과를 주방설 계에 적용할 경우 가사활동의 효율성과 편리성이 향샹됨은 물론 가사활동에따른 피로도를 경감 시키고 요통 등의 주부직업병을 예방할 수 있을 것으로 기대된다.1일 1회씩 4회 투여한 군에서도 암수에 상관없이 전 농도 군에서 염색체이상을 나타내지 않아 유전독성을 나타내지 않음을 관찰하였다. 특히 vitamin C와 E의 병용투여는 상승적으로 적용하여 간세포손상을 더욱 억제시킴을 알 수 있었다.mance and on TFP(Total Factor Productivity) growth which is a pure measure of firm performance. To utilize the advantage of panel data, FEM(Fixed Effect Model) and REM(Random Effect Model) were used. The empirical result shows that the entropy index as a measurement of inter-business relatedness is not significant but technological relatedness index is significant. OLS estimates on pooled data were considerably different from FEM or REM estimates on panel data. By introducing interaction effect among the three variables for business portfolio properties, we obtained three findings. First, only VI (Vertical integration) has a significant positive correlation with ROS. Second, when using TFP growth as an dependent variable, both TR(Technological Relatedness) and f[ are signif

• The Science & Technology
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• v.12 no.10 s.125
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• pp.54-58
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• 1979

간장을 다리지 않고도 변질되지 않은 맛있는 간장을 먹을 수는 없을까? 연탄불을 갈아 넣을때가 되면 자동으로 벨이 울려 꺼뜨리지않고 쉽게 갈아넣을수는 없을까? 하루종일 부엌에서 집안일과 씨름하는 우리네주부들. 어떻게 하면 조금이라도 편하게 생활해 나갈 수 있을까 하는 것이 큰 관심사다. 금년도 전국과학전람회에는 주부들을 대상으로한 생활과학분야가 새로이 신설. 주부들의 지혜가 주방을 벗어나 한자리에 모였다. 과학기술과는 거리가 먼 이들 가정주부들이 생활하는 가운데 느낀 불편한 점들을 개선한 아이디어들이 꽃을 피웠다. 생활과학분야에 출품된 13점 가운데에서 우수상을 받은 3점의 작품은 우리가 가정에서 손쉽게 활용할 수 있는 소재들로서 그에 대한 내용을 소개한다.

• Journal of the Korean housing association
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• v.22 no.4
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• pp.51-61
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• 2011

This study aimed to grasp trends of the discourse for improving living conditions carried out since 1920's, when the sense for mending the irrationality of conventional living emerged in various magazines. Among the movement, women intellectuals played an important roles to discuss reforming daily life and unhealthy, inconvenient houseworks. This study found the ideological background and direction of this discourse, and estimated its important role for housing improvement, analyzing the contents of articles published in representative womens' magazines of the modern times. In the discourse, they thought that it was most important to make houseworks brief and efficient, and concentrated on building rational environment for houseworks. As reforming kitchen system, heating system (Ondol) should be separated from cooking system to improve hygienic and economical condition of houseworks. Reformed kitchen would be equipped with new installations for effectiveness, lightened by sunlight through windows, and finished floor with cement and drainage for sanitation. Also, they suggested new ways of living, planning modern houses with reformed kitchen system, thinking about moving path and distance of housewives. This discourse would be a foundation to the change of kitchen system up to now.

• Journal of Preventive Medicine and Public Health
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• v.30 no.3 s.58
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• pp.609-622
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• 1997

Nitrogen dioxide $(NO_2)$ has been regarded as one of the main elements among air pollutants, and we measured $NO_2$ levels of near gas range, kitchen, living room and outdoor on 489 apartments in Pusan area. $NO_2$ were sampled by using Palmes tubes (diffusion tube sampler) during August 16-25, 1995 (summer) and January 15-29, 1996 (winter), respectively. Authors wanted to know comparison of $NO_2$ levels in summer and winter, $NO_2$ levels categorized by variables, and variables affected to $NO_2$ levels. According to this study, we conducted to establish the degree of indoor-outdoor air pollution of urban apartments in Korea and methods to reduce indoor air pollution. The results of this study were summarized as follows: 1) Mean $NO_2$ levels of near gas range, kitchen, living room, and outdoor were $25.9{\pm}10.0ppb,\;23.3{\pm}8.0ppb,\;19.9{\pm}6.1ppb,\;and\;19.0{\pm}6.0ppb$ in summer, and $34.5{\pm}16.8ppb,\;28.2{\pm}13.4ppb,\;25.3{\pm}12.5ppb,\;21.8{\pm}9.8ppb$ in winter, respectively. 2) Mean $NO_2$ levels according to the floor levels were not significantly different in summer, and in winter, $NO_2$ levels were decreased as the floor levels were increasing, but those were increased above 16th floor. 3) Variables showing significant correlation(p<0.05) with $NO_2$ levels were as follows; Summer: floor level, family size, number of family during a meal, number using gas range during rice cooking per day, and natural ventilation. Winter: floor level, family size, number of person who have been respiratory disease in a house, number of family during a meal, total number of meals, and number using gas range during rice or side-dish cooking per day. 4) We suggest that the methods of reducing indoor $NO_2$ levels are ventilation during cooking, complete combustion, decreasing number and time of cooking, and substitution of fuels.

• Archives of design research
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• v.12 no.2
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• pp.157-168
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• 1999

Stone in the Cho Sun Dynasty has been used as the material of industry arts, widely building materials and an important material for the artistic design. But it has been generally used as an use of practical living Product like, suban, a metal printing type, a fire place, a pillowcase, a pencil case, etc, and ornament with the quality of stone material and the aesthetic view. There are several problems as like size, quantity, delivery and processing method with the stne material according to its variety and selection. Accordingly it has been studied through the whole process of shape, a material selection of design and processing method as well as studying about small stone crafts which were manufactured in the Cho Sun Dynasty, considering these problems. Stone crafts in Cho Sun Dynasty has been widely used as a living tool. There was some what difference on manufacturing purpose on its technique of folk crafts of stone crafts, but, through the research of collected crafts, they were almost the same that social need, user's taste and hobby in those days were reflected in. In the result of analysis as dividing the stone crafts into daily living product, stationery and tool, the major of daily products have been manufactured with emphasis of practicability. And they have been manufactured from agalmatolite for the propose of use. further, kitchen product had no design due to the function and living products which has been used in the main living room has been carved with the decorative expression of the various form by using intaglic, relieve, inlaid technique, etc. For the stationery, it has been characterized with aesthetic point considering the decorative effects & selection of material in accordance with use. A material for manufacturing has been used in the range of agalmtolite, atopaz, a sapphire, white stone etc. As the result of this research, It was noticeable that there was the spleudidness on the expression of design and carving. It was also noticeable that black stone and guanite have been widely esed because it didn't need the delicacy as a tool.