• Title/Summary/Keyword: 봉우리

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The Study of TSEE and TSL Phenomena on α-A12O3 Single Crystals Using the 2π Proportional Counter (2π 비례계수기에 의한 α-A12O3 단결정의 TSEE와 TSL 현상에 관한 연구)

  • Doo, Ha-Young;Sim, Sang-Hung
    • Journal of Korean Ophthalmic Optics Society
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    • v.9 no.1
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    • pp.69-73
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    • 2004
  • TSEE and TSL phenomena have been measured for ${\alpha}-Al_2O_3$ single crystals by the use of the $2{\pi}$ proportional counter. The ${\alpha}-Al_2O_3$ crystals irradiated to X-ray and UV for the temperature range from room temperature to about 500k degree. Three peaks of TSEE and three peaks of TSL were observed after X-ray irradiation. Also, two peaks of TSEE and three TSL peaks were observed after UV irradiation. TSEE and TSL glow curves of ${\alpha}-Al_2O_3$ single crystals showed very similar to the peaks position regardless of excitation sorts. Form this work, we knew that the $2{\pi}$ proportional counter is useful to not only the energy spectrum analysis device of ${\alpha}$-particle, but also the measurement instrument of TSEE and TSL.

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Application of kriging approach for estimation of water table elevation (Kriging 기법을 이용한 지하수위 분포 추정)

  • Park, Jun-Kyung;Park, Young-Jin;Wye, Yong-Gon;Lee, Sang-Ho;Hong, Chang-Soo;Choo, Suk-Yeon
    • Journal of Korean Tunnelling and Underground Space Association
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    • v.4 no.3
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    • pp.217-227
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    • 2002
  • Geostatistical methods were used for the groundwater flow analysis on the ${\bigcirc}{\bigcirc}$ tunnel area. Linear regression analysis shows that the topographic elevation and ground water level of this area have very high correlation. Groundwater-level contour maps produced by ordinary kriging and cokriging have little differences in mountain areas. But, comparing two maps on the basis of an elevation contour map, a groundwater-level contour map using cokring is more accurate. Analyzing the groundwater flow on two groundwater-level contour maps, the groundwater of study area flows from the north-west mountain areas to near valleys, and from the peak of the mountain to outside areas. In the design steps, the groundwater-level distribution is reasonably considered in the tunnel construction area by cokriging approach. And, geostatistics will provide quantitative information in the unknown groundwatrer-level area.

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Review on the Period when Four Types of Alternative Versions of ${\ll}$Cheonggudo${\gg}$ were drawn up. (${\ll}$청구도${\gg}$ 이본 4개 유형의 제작 시기에 대한 검토)

  • Lee, Ki-Bong
    • Journal of the Korean association of regional geographers
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    • v.15 no.2
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    • pp.292-306
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    • 2009
  • This study has the purpose of reviewing the period when four types of alternative versions of ${\ll}$Cheonggudo(靑邱圖)${\gg}$ were produced. The study results can be summarized as follows: First, "Cheonggudobeomrye(靑邱圖凡例)" was drawn up after 1834 when the "Cheonggudoje(靑邱圖題)" was drawn up. Second, it was highly possible that was drawn beginning from 1846 when Chongyungcheong(摠戎廳) was changed into Chongwiyeong(總衛營) to 1849 when Chongwiyeong was changed into Cheongyungcheong again. Third, it was highly possible that "Cheonggudobeomre" in which it was recorded that was inserted was also drawn up after 1864. Fourth, the order of drawing up the records were as follows: ${\ll}$Cheonggudo${\gg}$ without "Cheonggudobeomrye" and ${\rightarrow}$ ${\ll}$Cheonggudo${\gg}$ that has the but without "Cheonggudobeomrye" ${\rightarrow}$ ${\ll}$Cheonggudo${\gg}$ that has "Cheonggudobeomrye" and which was represented by a shape like a peak ${\rightarrow}$ ${\ll}$Cheonggudo${\gg}$ that has "Cheonggudobeomrye" and was represented by a shape of mountain range.

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Study of the Weld Defects Identification Method by Ultrasonic Pulse Echo Patterns (초음파 펄스 에코 패턴으로 용접 결함 식별 방법 연구)

  • Kim, Won-Jung
    • Journal of the Korea Academia-Industrial cooperation Society
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    • v.14 no.12
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    • pp.6114-6118
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    • 2013
  • This study examined the ultrasonic pulse reflection method(UPRM) for testing each ultrasonic pulse waveform model(UPWM) based on weld defects. The sharp crack of a clear signal was generated. The echo height of the defective probes changed according to the location. In a long crack in a circle around the defective probes, the Swivel scanning echo height when using the particle was reduced drastically. The peaks in the echo were thin because the needle was pointed. The porosity defects arising from a single echo was sharp and crisp, but a number of pores of the collective reflection overlapped and ajagged echo was observed. Slag, slag inclusions, cracks, and defects at the Swivel scan of each particle using the echo shape showed difference in the degree. Cracks were revealed as sudden changes in the echo height of the slag inclusions: increase ${\rightarrow}$ decrease ${\rightarrow}$ increase ${\rightarrow}$ decrease. In addition, the location of a number of defects in the dense pore geometry, such as a typical echo sundry, revealed the shape in the slag. Poor penetration of the defect echo, revealed the cracks to have a sharp-edged, crack-like shape with an echo.

Effects of Curcuma aromatica Extract and Orange Rind Mixed Liquor on the Quality of Cypselurus agoo agoo Roe Treated with Electrolyzed Water (강황 추출물, 오렌지피 및 전해수 처리가 날치(Cypselurus agoo agoo)알의 품질에 미치는 효과)

  • Kim, Koth-Bong-Woo-Ri;Kim, Dong-Hyun;SunWoo, Chan;Hong, Yong-Ki;Ahn, Dong-Hyun
    • Korean Journal of Fisheries and Aquatic Sciences
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    • v.45 no.2
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    • pp.122-131
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    • 2012
  • This study was performed to examine the effects of Curcuma aromatica (CA) and orange rind on the quality and sensory score of flying fish $Cypselurus$ $agoo$ $agoo$ roe treated with electrolyzed water during frozen storage ($-18^{\circ}C$). The pH was decreased with increasing amounts of CA extract added to flying fish roe and during frozen storage. The flying fish roe treated with CA extract showed increased yellowness, as compared to flying fish roe with no CA extract added and untreated with electrolyzed water (untreated). The flying fish roe containing CA extract maintained greater hardness than did untreated flying fish roe. The volatile basic nitrogen and trimethylamine contents of treated flying fish roe were lower than those of untreated flying fish roe during frozen storage. The results of volatile organic compound tests showed that the contents of alcohol, acid and ketone compounds in flying fish roe treated with CA extract and orange rind were relatively decreased, but the limonene content of treated flying fish roe was increased compared to that of untreated flying fish roe. In sensory evaluation, flying fish roe containing 0.05 and 0.1% of CA were preferred over others. In conclusion, CA and orange rind increased the quality and sensory scores of flying fish roe treated with electrolyzed water.

Effect of Packaging and Electron Beam Irradiation on the Microbial Safety and Quality of Dried Undaria pinnatifida (전자선 조사가 포장방법에 따른 건미역(Undaria pinnatifida)의 미생물학적 안전성 및 품질변화에 미치는 영향)

  • Bark, Si-Woo;Kim, Koth-Bong-Woo-Ri;Kim, Min-Ji;Kang, Bo-Kyeong;Pak, Won-Min;Kim, Bo-Ram;Ahn, Na-Kyung;Choi, Yeon Uk;Lee, Ju-Woon;Kim, Jae-Hun;Byun, Myoung-Woo;Ahn, Dong-Hyun
    • Korean Journal of Fisheries and Aquatic Sciences
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    • v.47 no.5
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    • pp.489-494
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    • 2014
  • This study determined the effect of packaging and electron beam irradiation on the quality of dried Undaria pinnatifida. Samples were air or vacuum packaged and irradiated at 7 kGy. The dried Undaria pinnatifida had total viable cells and coliform counts of 5.51 and 4.40 log CFU/g in total, respectively, and counts of 5.56 and 4.19 log CFU/g in surface. These counts were reduced by 2-4 log cycles after irradiation. Irradiation increased the lightness and yellowness of the dried Undaria pinnatifida, but not the redness. In the sensory evaluation, there were no significant differences among samples. Therefore, electron beam irradiation improves the microbial safety and quality of dried Undaria pinnatifida.

Effects of Surimi and Starch on the Quality Properties of Mackerel Scomber japonicus Sausage (Surimi 및 전분 첨가에 따른 고등어S(comber japonicus) 소시지의 품질 특성)

  • Kim, Koth-Bong-Woo-Ri;Jeong, Da-Hyun;Pak, Won-Min;Kim, Bo-Ram;Kang, Ja-Eun;Park, Hong-Min;Ahn, Dong-Hyun
    • Korean Journal of Fisheries and Aquatic Sciences
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    • v.46 no.6
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    • pp.739-745
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    • 2013
  • This study was conducted to evaluate the qualities of mackerel Scomber japonicus sausage prepared with Theragra chalcogramma surimi (TS, A grade), Nemipterus virgatus surimi (NS, A grade) (0, 5, 7, 10%), and 7% NS with starch (0, 1, 2, 3%). The whiteness of the mackerel sausage was significantly increased by adding TS and NS, but that of the NS with starch groups was decreased compared with the control. The hardness increased significantly with the addition of TS, whereas the NS and NS with starch groups showed no considerable differences compared with the control. The gel strength was not significantly different among the mackerel sausage additive groups. In the sensory evaluation, the mackerel sausages containing 5% TS, 7% NS, and 7% NS with 2% starch had the highest overall preference. In conclusion, these results suggest that 5% TS, 7% NS, and 7% NS with 2% starch improve the quality, texture and sensory properties of mackerel sausage.

Studies on Simultaneous Analysis of Organophosphorus Pesticide Residues in Crops by Gas-Liquid Chromatography (II). Separation of Pesticides by Capillary Column (기체-액체 크로마토그래피에 의한 농작물 중 유기인제 잔류농약의 동시 분석에 관한 연구 (제 2 보). 모세관 컬럼에 의한 분리)

  • Kim, Taek-Jae;Eo, Yun-Woo;Kim, Young-Sang
    • Journal of the Korean Chemical Society
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    • v.31 no.3
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    • pp.236-243
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    • 1987
  • The optimum resolution condition of 11 organophosphorus pesticides by gas-liquid chromatography was studied using a capillary column. The injection modes and types of vaporization tubes were evaluated in relation to pesticide analysis. The best reproducibility of peak heights of pesticides was obtained by the split mode with the vaporization tube packed with quartz wool. A 25m SE-30 capillary column provided better resolution than SE-54 column for their optimum resolution. The column at $200^{\circ}C$ initially was heated by $5^{\circ}C/min\;to\;230^{\circ}C$ followed by $10^{\circ}C/min\;to\;270^{\circ}C$ and the temperatures were held constant for 5 minutes at $230^{\circ}C\;and\;270^{\circ}C$, respectively. The relative standard deviations of their retention times were less than 0.19%.

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Wind Castle: The Natural Intelligence Control of Hallasan-Oreum-Batdam I (윈드캐슬: 한라산-오름-밭담의 자연지능 제어 I)

  • Lee, Moon-Ho;Kim, Jeong-Su
    • The Journal of the Institute of Internet, Broadcasting and Communication
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    • v.20 no.3
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    • pp.105-111
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    • 2020
  • We defined Jeju Wind Castle and analyzed the relationship between Hallasan-Oreum-Batdam, the main subject, for the first time. In Jeju, 1.5m high Batdam(Black Silk Road), 368 Oreums, Hallasan Mountain 1950m are all unique scenery. The verification of this paper demonstrates that Samdasoo's groundwater extraction sea level is equal to the height of Hallasan and that this problem is mathematically complete in neutral plane theory. Donnaeko(700meters above sea level)-Baeknokdamdongneung-Jindallebat-Seongpanak-Gyorae(453 meters)-Witsaeoreum(1700meters) is a rain belt that hits the low-air pressure air-conditioned North Pacific humidity rising from the southeast and the high-pressure cold air of Hallasan Peak. It rains a lot because - and + are neutral plane, which adds to zero. Hallasan is called Jinsan in Jeju history. The answer is Wind Castle. The number of Oreum in Jeju is 369 including Hallasan, and Batdam, which is about 1.5m high, does not collapse even with a typhoon blowing over 50m/s. Because the wind castle's core is 1.5 meters of Batdam and it is a triangular number.

Anti-Inflammatory Effect of Alginate Oligosaccharides Produced by an Alginate-Degrading Enzyme from Shewanella oneidensis PKA1008 on LPS-Induced RAW 264.7 Cells (Shewanella oneidensis PKA1008 유래 알긴산 분해 효소에 의해 제조된 알긴산 올리고당의 항염증 효과)

  • Kim, Min-Ji;Bae, Nan-Yong;Bark, Si-Woo;Kim, Koth-Bong-Woo-Ri;Park, Ji-Hye;Park, Sun-Hee;Ahn, Dong-Hyun
    • Korean Journal of Fisheries and Aquatic Sciences
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    • v.48 no.6
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    • pp.888-897
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    • 2015
  • The anti-inflammatory effect of alginate oligosaccharides on LPS-induced RAW 264.7 cells was investigated at different time points (0-60 h). The alginate oligosaccharides were produced by an alginate-degrading enzyme from Shewanella oneidensis PKA1008. The alginate oligosaccharides decreased the production of nitric oxide and proinflammatory cytokines [tumor necrosis factor-${\alpha}$, interleukin (IL)-$1{\beta}$, and IL-6] in a dose-dependent manner. The alginate oligosaccharides showed peak anti-inflammatory activity after 36 h of incubation; at that time point, reduced protein expression of NF-${\kappa}B$ p65, iNOS, and COX-2 was detected. Furthermore, the alginate oligosaccharide treatment reduced the formation of ear edema at 36 h compared to samples examined at 0 h when the oligosaccharides were administered at 50 and 250 mg/kg body weight, as well as dermal thickness and mast cell numbers in a histological analysis. These results suggest that alginate oligosaccharides are a promising anti-inflammatory agent.