• Title/Summary/Keyword: 보존률

Search Result 448, Processing Time 0.024 seconds

닭 정액의 보존온도 및 희석배율이 수정률에 미치는 영향

  • 김학규;나재천;최철환;장병귀;상병돈;이상진
    • Proceedings of the Korea Society of Poultry Science Conference
    • /
    • 2003.11a
    • /
    • pp.107-108
    • /
    • 2003
  • This study was conducted to investigate the effects of dilution rate and stored temperature of semen at 5, 25 and 35$^{\circ}C$ on fertility in liquid rooster semen. At 5$^{\circ}C$ cold temperature, no significant difference were found in sperm mobilities on dilution rate(1:1, 1:3, 1.6) among treatments. Sperm mobility for the conservation of 3 hours at 25∼35$^{\circ}C$ were significantly higher for 1:3 and 1:6 dilution rate(semen:diluent) groups than for 1:1 dilution rate group(P<0.05). In Fertility results after artificial insemination with the conservation of 3 hours at 5∼25$^{\circ}C$ temperature, no significant difference were found in fertility on dilution rate among treatments. Fertilities after artificial insemination with the conservation of 3 hours at 35$^{\circ}C$ were significantly higher for 1.3 and 1:6 dilution rate(semen:diluent) groups than for 1:1 dilution rate group(P<0.05).

  • PDF

황복(Takifugu obscurus)의 정액특성과 정자보존

  • 장영진
    • Proceedings of the Korean Society of Developmental Biology Conference
    • /
    • 1998.07a
    • /
    • pp.68-69
    • /
    • 1998
  • 정액의 ml당 정자수는 $1.13 \pm 0.34 \times 10^{10}$이었고 spermatocrit는 $64.8 \pm 1.4$였으며, 정장의 삼투질농도는 $266 \pm 2$ mOsm/kg이었다. 총 단백질 함량과 총 지질 함량은 정장에 비해 정자에서 높은 값을 보였고, glucose는 검출되지 않았다. 황복 정자를 16일간 $0 \pm 0.5 \circ C$에서 냉장보존 하였을 때, 수정률은 0-0.7%로 보존효과가 저조한 것으로 나타났다. 황복 정자의 냉동보존을 위한 희석액으로는 marine fish Ringer's solution, 동해방지제로는 5% DMSO가 적합하였으며, 이때의 수정률은 $79.3 \pm 7.5$%였다.

  • PDF

Conservation Laws and Symmetry of Differential Equations -stories about E. Noether's Theorem- (보존률과 미분방정식의 대칭성 -뇌터의 정리를 중심으로-)

  • Han, Chong-Kyu
    • Journal for History of Mathematics
    • /
    • v.31 no.5
    • /
    • pp.211-222
    • /
    • 2018
  • This paper surveys the theory of symmetry group of differential equations. A proof of the simplest version of the Noether's theorem on conservation laws has been presented with examples in the classical mechanics. As a new approach to the conservation laws the theory of characteristic cohomology due to S. H. Wang and others has been presented.

Comparison of Microwave and Conventional Cooking Methods on the Nutritional Composition of Potatoes -(1) Changes of Proximate Composition, Minerals and Water-soluble Vitamins- (감자의 몇가지 영양성분(營養成分)에 대한 마이크로파(波)와 재래적(在來的) 조리방법(調理方法)의 비교(比較) -1. 일반성분(一般成分), 무기질(無機質) 및 수용성(水溶性) 비타민의 변화에 대하여-)

  • Yoo, Yang-Ja
    • Journal of the Korean Society of Food Science and Nutrition
    • /
    • v.14 no.2
    • /
    • pp.171-176
    • /
    • 1985
  • The effects of cooking methods by boiling, electric oven and microwave on the proximate composition, minerals and water-soluble vitamins of two major Korean potato varieties (Soomi and Namjac) were studied. The dry matter content was increased after the cooking by the methods of electric oven and microwave, however, the crude fiber content was highly decreased by both methods. The crude ash content was not affected by the cooking methods used. The potassium content was increased by electric oven and microwave methods, and iron content was increased by electric oven baking, however, the copper content was significantly decreased by the electric oven and microwave cooking methods. The macrominerals (phosphorus, magnesium, calcium) and microminerals (zinc, manganese, nickel, lead, cadmium) content present initially in potatoes have not been changed by the cooking methods employed in this study. Relative retention value of ascorbic acid was the lowest and the value of thiamin was the highest in the potatoes cooked by microwave. The retention values of riboflavin and folic acid obtained. after boiling were similar to those after microwave cooking, and both of these treatments were superior to the electric oven baking. The retention values of niacin and vitamin $B_6$ varied between 93 and 100% depending on the cooking methods used. Overall, with a few exceptions, the retention values of water-soluble vitamins in boiled and microwave cooked potatoes were superior to those of the electric oven baked.

  • PDF

복합레진 수복물의 예상되는 실패 원인과 예방책

  • 신동훈
    • Proceedings of the KACD Conference
    • /
    • 2002.05a
    • /
    • pp.351-351
    • /
    • 2002
  • 재료의 발달과 더불어 높은 임상 성공률을 보이는 복합레진 수복물의 예상 가능한 실패 양태를 분석하고 이를 방지하기 위한 요점들을 단계별로 요약하고자 한다.

  • PDF

Comparison of ICSI Outcomes between Fresh and Cryopreserved-Thawed Testicular Spermatozoa (신선 고환조직 정자와 냉동보존-융해 고환조직 정자를 이용한 난자세포질내 정자주입술 결과의 비교 연구)

  • Choi, Young-Sik;Choi, Young-Min;Kim, Soo-Woong;Paick, Jae-Seung;Jee, Byung-Chul;Ku, Seung-Yup;Suh, Chang-Suk;Kim, Seok-Hyun;Kim, Jung-Gu;Moon, Shin-Yong
    • Clinical and Experimental Reproductive Medicine
    • /
    • v.35 no.2
    • /
    • pp.131-141
    • /
    • 2008
  • Objective: To compare the outcomes of intracytoplasmic sperm injection (ICSI) with fresh and cryopreserved-thawed testicular spermatozoa in patients with azoospermia. Methods: One hundred and nine cycles (66 couples) where ICSI was planned with fresh or cryopreserved-thawed testicular spermatozoa were included in this study; Ninety two cycles (61 couples) with fresh testicular spermatozoa (fresh group) and seventeen cycles (13 couples) with cryopreserved-thawed testicular spermatozoa (cryopreserved-thawed group). We compared ICSI outcomes such as fertilization rate, implantation rate, pregnancy rate and miscarriage rate, which were statistically analyzed using Mann-Whitney U test or Fisher's exact test, where appropriate. Results: In 9 out of the 92 cycles where ICSI was planned with fresh testicular spermatozoa, testicular spermatozoa could not be retrieved. Fertilization rate tended to be higher in the fresh group than in the cryopreserved-thawed group ($58.0{\pm}27.8%$ vs. $45.9{\pm}25.0%$, p=0.076). The number of high quality embryos was significantly higher in the fresh group ($0.9{\pm}1.2$ vs. $0.2{\pm}0.5$, p=0.002). However, there were no significant differences in clinical pregnancy rate, implantation rate and miscarriage rate between the two groups. Conclusion: The results of this study suggest that although the use of cryopreserved-thawed testicular sperm for ICSI in patients with azoospermia may reduce fertilization capacity and embryo quality, it may not affect pregnancy rate, implantation rate and miscarriage rate. If testicular sperm can be obtained before ICSI procedure, the use of cryopreserved-thawed testicular sperm may also avoid unnecessary controlled ovarian hyperstimulation and cancellation of oocyte retrieval when spermatozoa cannot be retrieved as well as damage on testicular function by repeated TESE.

Gold Storage and Cryopreservation of Grey Mullet(Mugil cephalus) Sperm (숭어(Mugil cephalus) 정자의 냉장.냉동보존)

  • 장영진;최윤희;임한규;고강희
    • Journal of Aquaculture
    • /
    • v.12 no.1
    • /
    • pp.57-62
    • /
    • 1999
  • Experiments were performed to study the activity and fertility of grey mullet (Mugil cephalus) sperm after the courses of cold storage and cryopreservation. The head of spermatozoon showing spherical shape was sized $1.26{\pm}0.08 \{mu}textrm{m}$ in diameter and its nucleus contained numerous granular chromatins. Flagellum of tail showed typical 9+2 structure. Preservation of grey mullet sperm was the most effective when it was stored with serum of the same species at $0^{\circ}C$ and sperm activity index was similar in egg-tris, 0.1 M, 0.3 M and 0.5 M glucose. When grey mullet sperm were cryopreserved in MFRS as diluent with 10% dimethyl sulfoxide was effective compared with other diluents. Some of post-thawed spermatozoa showed the enlarged head and ruptured plasma membrane compared with unfrozen spermatozoa.

  • PDF

Comparison of capsule type resin modified glass ionomer porosity according to mixing methods (혼합방법에 따른 캡슐형 광중합글라스아이노머의 공극률 비교)

  • Kim, Jung-min;Kim, Jin-Woo;Cho, Kyung-Mo;Lee, Yoon;Kim, Eung-Hyun;Park, Se-Hee
    • Journal of Dental Rehabilitation and Applied Science
    • /
    • v.37 no.4
    • /
    • pp.217-224
    • /
    • 2021
  • Purpose: The purpose of this study was to evaluate the porosity of resin modified glass ionomer (RMGI) by different mixing methods. Materials and Methods: Five specimens were prepared for each groups according to capsules and mixing methods. Two RMGI capsule and two mixing machines were used for this study. One resin-modified glass ionomer cement is Fuji II LC (F2LC) and the other is Photac Fil Quick Aplicap (PFQ). For Mixing of RMGI capsule, Rotomix using rotating motion and CM-II using shaking motion were used. After measuring height, radius and mass of specimens, Density was calculated. And porosity was measured using micro-computed tomography (micro-CT). All data were statistically analyzed using T-test, two-way ANOVA to compare between groups at 95% significance level to evaluate the affect of capsule and mixing method on the porosity. Results: The porosity was observed in all specimens generally. And there is significant differece between porosities according to RMGI capsule and Mixing method. The porosity of PFQ was lower than that of F2LC and the porosity of Rotomix was lower than that of CM-II. Conclusion: There was a difference of porosity according to kind of capsules and mixing methods. When using same capsule, less porosity was observed on PFQ than F2LC. When using same mixing mehod, less porosity was observed on Rotomix than CM-II. Using mixing machine of same coporation as that of RMGI capsule did not lead to lower porosity. Therefore, Selecting optimal mixing machine is important.