• Korean Journal of Food Science and Technology
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• v.33 no.5
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• pp.560-566
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• 2001

This study was conducted to investigate the effects of solvent extracts from medicinal plants on the fermentation of kimchi. Five microorganisms related to kimchi fermentation were selected and the antimicrobial activities of solvent fractions from medicinal plants were investigated. The chloroform fraction from the methanol extract of dandelion (Taraxacum platycarpum D.) exhibited inhibitory activity against five strains such as Lactobacilli plantarum, Lactobacilli brevis, Leuconostoc mesenteroides, Enterococcus faecalis and Saccharomyces cerevisiae. The chloroform fraction from the methanol extract of Dandelion inhibited the growth of E. faecalis and Leu. mesenteroides at the concentration of 80 mg/mL. Scanning electron micrographs of Leu. mesenteroides and E. faecalis treated with chloroform fraction 80 mg/mL exhibited morphological changes, including irregularly contracted cell surface.

• Current Research on Agriculture and Life Sciences
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• v.32 no.4
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• pp.211-214
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• 2014

This study investigated the effects of using a pollen suspension for artificial pollination on the labor costs, fruit set, and fruit quality attributes of 'Fuji' apples. The pollen germination rate was 20% in a 20% fructose solution after 6 hours, and the pollen remained stable for 6 hours in the same solution. The king fruit per flower cluster exhibited a normal fruit set, regardless of the treatment. Plus, none of the artificial pollination applications affected the fruit length/diameter ratio, flesh firmness, soluble solids concentration, or titratable acidity in the harvested 'Fuji' apple fruits. However, the labor savings were significantly higher with the pollen suspension treatment when compared with the cotton swab or love-touch. Therefore, the labor cost was four-fold less in use of pollen suspension than in use of cotton swab for artificial pollination.

• Korean Journal of Food Science and Technology
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• v.12 no.2
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• pp.82-87
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• 1980

The red color bleaching phenomena of red pepper powder by the exposure to sun light were studied on the various factors such as drying methods of pepper and the storage conditions of pepper powder, relative humidities, particle sizes, and the amounts and qualities of light. The surface color of red pepper was rapidly bleached by the successive daily exposures until the color retention value (capsanthin remained/original capsanthin content) reached to 0.5, while that of dark storge showed a negligible change. The color changes were related with the cumulative solar energy at various water activities $(a_w)$. As decreasing $a_w$ below 0.5, the bleaching reaction was highly accelerated, and thereafter was slowly progressed. Sun lights transmitted by red-, yellow- and blue-gelatin filters, respectivly, bleached in different degrees and at the shorter wavelength light, the more color bleaching occurred. From this fact a red colored package film could be effectivly used for the color preservation purpose in the red pepper storage.

• Journal of KIISE:Software and Applications
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• v.30 no.11
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• pp.1015-1024
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• 2003

In [1] we proposed a method to generate a test model (GFSM) from a set of scenarios of embedded software. Each scenario describes the interaction sequences for an external input event. Although these external events are generated and accepted alternatively and concurrently by embedded software, we considered only the alternative relations. In this paper, we describe an improved algorithm to generate GFSM from concurrent scenarios, and propose methods to reduce the number of transitions in the GFSM. The first is the synchronous interpretation of message passing instead of asynchronous one considering the real behavior of tasks in embedded software. The others apply the partial order techniques to the GFSM using independent regions. We apply the method to generate a reduced GFSM of embedded software running on a digital TV.

• Journal of KIISE:Computer Systems and Theory
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• v.31 no.5_6
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• pp.288-296
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• 2004

This paper proposes a new mesh simplification algorithm using differential error metric. Many simplification algorithms make use of a distance error metric, but it is hard to measure an accurate geometric error for the high-curvature region even though it has a small distance error measured in distance error metric. This paper proposes a new differential error metric that results in unifying a distance metric and its first and second order differentials, which become tangent vector and curvature metric. Since discrete surfaces may be considered as piecewise linear approximation of unknown smooth surfaces, theses differentials can be estimated and we can construct new concept of differential error metric for discrete surfaces with them. For our simplification algorithm based on iterative edge collapses, this differential error metric can assign the new vertex position maintaining the geometry of an original appearance. In this paper, we clearly show that our simplified results have better quality and smaller geometry error than others.

• Journal of KIISE
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• v.42 no.9
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• pp.1147-1161
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• 2015

The ISO/IEC 11179 Metadata registry (MDR) is an international standard that was developed to register and share metadata. ISO/IEC 11179 represents an MDR as a metamodel that is an object model. However, it is difficult to develop an MDR based on ISO/IEC 11179 because the standard has no clear criteria to transform the metamodel into a database. In this paper, we suggest the design of an MDR data model that is based on object-relational transformation methodology (ORTM) for the MDR implementation. Hence, we classify the transformation methods of ORTM according to the corresponding relationships. After classification, we propose modeling rules by defining the standard use of the transformation. This paper builds the relational database tables as an implementation result of an MDR data model. Through experiments and evaluation, we verify the proposed modeling rules and evaluate the suitability of the created table structures. As the result, the proposed method shows that the table structures preserve classes and relationships of the standard metamodel well.

• Journal of KIISE:Databases
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• v.37 no.4
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• pp.209-219
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• 2010

Online social network services that are rapidly growing recently store tremendous data and analyze them for many research areas. To enhance the effectiveness of information, companies or public institutions publish their data and utilize the published data for many purposes. However, a social network containing information of individuals may cause a privacy disclosure problem. Eliminating identifiers such as names is not effective for the privacy protection, since private information can be inferred through the structural information of a social network. In this paper, we consider a new complex attack type that uses both the content and structure information, and propose a model, $\ell$-degree diversity, for the privacy preserving publication of the social network data against such attacks. $\ell$-degree diversity is the first model for applying $\ell$-diversity to social network data publication and through the experiments it shows high data preservation rate.

• The KIPS Transactions:PartD
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• v.16D no.4
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• pp.497-506
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• 2009

The method of effectively merging XML documents becomes necessary, as the use of XML is popular and the collaborative editing is required in the areas such as office documents and scientific documents editing works. As a solution to this problem, in this paper we present a theoretical framework for merging individual editing works by muli-users to a same source document. Different from existing approaches which merge documents themselves when they are merged, we represent editing works with a series of edit operations applied to a source document, which is called a edit script, merge those edit scripts by multi-users, and apply the merged one to the source document so that we can achieve the same effect of merging documents. In order to do this, assuming edit scripts based on insertion and deletion edit operations, we define notions such as static edit scripts, the intervention between edit scripts and the conflict between the ones, then propose the conflict conditions between edit scripts and the method of adjusting edit scripts when merged. This approach is effective in reducing network overhead in distributed environments and also in version management systems because of preserving the semantics of individual editing works.

• Journal of the Korean Society of Food Science and Nutrition
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• v.29 no.5
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• pp.814-821
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• 2000

In order to investigate the possible use of omija extract as natural preservatives for nabak kimchi omija extract was tested for antioxidation and electron-donating ability and further more antimicrobial activites against lactic acid bacteria of nabak kimchi. The concentration of the test sample used were 0.5, 1.0, 1.5, 2.0%. Antioxidative activity measured the TBA value, when omija extract concentration % is higher the antioxidation effect were more evident with the increased omija extract concentrations, and showed a high electron donating activity more than 1.0%. As the result of isolated lactic acid bacteria from nabak kimchi the primary separation tool 117 strains, of these 4 strains which had excellent growth and a strong acid formation capability was selected the second time and Lactobacillus brevis, Lactococcus faecalis, Leuconostoc mesenteriodes, Lactobacillus palantarum were identified. After measuring the antimicrobial activity of the four lactid acid bacteris, except Lactobacillus brevis the other three bacteria showed strong antimicrobial activities. The results suggest the possible use of the omija extract as natural preservative for nabak kimchi.

• Journal of Korean Society of Forest Science
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• v.90 no.1
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• pp.28-35
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• 2001

To investigate the effects of nitrogen fertilization and thinning on growth and nutrition of current-year needle and twigs in Pinus koraiensis we treated two clone banks with three levels of nitrogen fertilizer in Yongin and Chuncheon, and also thinned two plantations with three intensities in Yangpyeong. The fertilization and thinning effects greatly varied depending on study sites and stand ages. However, dry weights of needle and twig increased following low nitrogen fertilization in older stands. Moderate thinning increased dry weight and nitrogen concentration of twigs in the 12-year-old stand.