• Title/Summary/Keyword: 변이음

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Changes in Quality of Soft Persimmon during Freezing and Defrosting (동결 및 해동중의 연시의 품질변화)

  • 성전중;노영균;박석희;변효숙;함영진;최종욱
    • Food Science and Preservation
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    • v.6 no.4
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    • pp.398-401
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    • 1999
  • This study was conducted to investigate the changes in qualities of soft persimmon by freezing and defrosting. Testing varieties were Sangjudungsi and Chunsdobansi that were cultivated on Sangju and Chungdo regions, chief cultivation of astringent persimmon in Kyongbuk province. Dropping time to 40 degrees below zero of the flesh was 10∼20 minutes longer in Chungdobansi than that in Sangiudungsi. Freezing temperature of astringent persimmon was 2∼3 degrees below zero. Occurence rates of cracked fruit during freezing storage were 24.5% in Sangjudungsi and 15.5% in Chungdobansi. Defrosting of Sangjudungsi and Chungdobansi took 150 minutes and 120 minutes at 5$^{\circ}C$, respectively. L values of chromaticity were some lower after defrosting than that of frozen soft persimmon, and a and b values decreased during defrosting rapidly. Soluble solid contents of frozen soft persimmon almost didn't change during freezing, that is, harvesting, softening, frosting and defrosting steps. Defrosting completion time to core part took 4 hours and 30 minutes in Sangjudungsi and 4 hours and 20 minutes in Chungdobansi at ordinary temperature (10.9∼14.8$^{\circ}C$).

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Analysis of Consumer Behavior toward and Preferences for Prunus mume (Maesil), the Chinese Plum (매실에 대한 소비자 선호 및 소비행태분석)

  • Baek, Jong-Hi;Choi, Jeong-Im
    • Food Science and Preservation
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    • v.17 no.5
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    • pp.571-580
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    • 2010
  • We sought to define the main motivational factors promoting consumption of Prunus mume products. We surveyed both specialized high-volume consumers and public consumers, and focused on consumption of and preferences for Prunus mume and Prunus mume products. We investigated how products were preferentially consumed, purchase experience, purchase location, purchase price, consumption experience, factors important in a purchase decision, preference factors, dissatisfaction factors, consumption outlook, comments on new processed foods, and activation of consumption. A total of 534 responses were received and data were analyzed using the SAS program (Version 9.1) of the Frequency test; Chi-square test was used to detect significant factors. A greater percentage of high-volume(compared with low-volume) consumers processed personal products at home. The public consumer tended to buy commercial products. However, public consumers who were older, who had higher incomes, and who were heads of households, tended to both buy commercial products and to prepare foods at home. The common purchase methods used by high-volume consumers were internet and direct marketing, but the public consumer frequented department stores and hypermarkets. High-volume consumers observed that commercial products were expensive, and such consumers seemed to be particularly cost-sensitive. The decisive factor triggering purchase decisions in high-volume consumers was the geographical origin of the fruit, whereas the public consumer was more concerned with taste. In public, positive factors were that the product was good for health and had a pleasant taste. Some of those surveyed complained of a lack of variety in Prunus mume products and that the amount of Prunus mume in certain products was low. To promote and increase consumption, convenient-to-eat products with healthy images are needed.

Physicochemical quality characteristics of hot water extracts of processed ginseng based on different heat treatments (열처리 방법에 따른 가공 인삼 열수추출물의 이화학적 품질 특성)

  • Kang, Yoon-Han;Zhou, Rui;Kim, Hyo Jin;Kim, Ji Eun;Shin, Il Shik
    • Food Science and Preservation
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    • v.25 no.1
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    • pp.155-163
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    • 2018
  • The present study was carried out to investigate the physicochemical properties of hot water extracts of red ginseng powder prepared by two-stage hot air drying method using steamed ginseng and steaming liquid for 2.5 h under high-temperature and high-pressure autoclave condition. The total polyphenols, total flavonoids, total sugar, acid polysaccharides and crude saponin in hot water extracts from red ginseng powder were analyzed and determined, and the flavor components of ginseng were measured using color difference meter and an electronic tongue. The total polyphenol, total flavonoid, total polysaccharide, and acid polysaccharide of the red ginseng hot water extract obtained by autoclaving (ARG) were 9.06 mg GAE/g, 3.38 mg NE/g, 35.22 g/100 g, and 10.90 g/100 g, respectively. The final contents of the total polyphenols, total flavonoids, crude saponin were higher than those determined using other red ginseng methods; the time required for steamed red ginseng production reduced. The total ginsenoside content of ginseng including Rb1 was 10.69 mg/g, which is the lowest ARG. The processing conditions affected the conversion to ginsenosides unique to red ginseng. Red ginseng and steaming liquid obtained from the autoclave are expected to be in need for non-food materials and products as well as foods by improving the flavor components through conversion of red ginseng components into low molecular weight.

Genetic Variation of Rhododendron micranthum Based on AFLP and RAPD Analysis (AFLP와 RAPD 방법을 이용한 꼬리진달래(Rhododendron micranthum) 수집종의 유전적 변이 분석)

  • 김남수;김진홍;이주경;김남희;이명숙;이재선;박철호
    • Korean Journal of Plant Resources
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    • v.17 no.3
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    • pp.227-238
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    • 2004
  • Rhododendron micranthum is an endangered species in Korea. In order to develop the strategy of gene diversity conservation, estimation of the amount of genetic diversity, the genetic variation and relationship in the native populations of Rh. micranthum was performed on the basis of AFLP and RAPD analysis. Analysis of 56 accessions derived from 6 populations of Rh. micranthum with four AFLP primer combinations and ten RAPD primers detected a total of 33 polymorphic AFLP fragments and 15 polymorphic RAPD fragments, respectively. By UPGMA cluster analysis with molecular markers, the 56 accessions were grouped into three major clusters at 73.3% genetic similarity; group I consists of most accessions of populations I, II, IV, V and Ⅵ, group II consists of 7 accessions of population III, and group III consists of only two accessions of population IV. The geographic locations of the most accessions derived from six populations were not related to their position in the UPGMA cluster analysis, except for several accessions of populations III and IV. The genetic similarity of among six populations measured by AFLP and RAPD markers ranged from 0.66 to 0.99. Among them, population Ⅵ showed the highest GS with means of 0.87, while population I showed the lowest GS with means of 0.78. This result will be useful for designing the strategy of conservation in the native populations of Rh. micranthum.

Variation of Vitexin and Isovitexin Contents in Mungbean (Vigna radiata (L.) Wilczek) Germplasms (녹두 유전자원의 Vitexin 및 Isovitexin 함량 변이)

  • Kim, Dong-Kwan;Son, Dong-Mo;Chon, Sang-Uk;Lee, Kyung-Dong;Rim, Yo-Sup
    • Korean Journal of Plant Resources
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    • v.22 no.2
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    • pp.128-135
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    • 2009
  • In this study, the selected 789 lines having agronomic values out of over 2,500 mungbean (Vigna radiata (L.) Wilczek) germplasms, examined the 27 characters including hypocotyl color and leaf size of 401 lines in 2005 and of 388 lines in 2006, and analyzed the contents of vitexin and isovitexin in these mungbean germplasms. The average contents of vitexin and isovitexin in mungbean of the 401 lines used in 2005 were 8.71($1.1{\sim}13.4$) and 9.54($0.9{\sim}15.9$) mg/g, respectively, and the correlation coefficiency ($R^2$) of the contents of vitexin and isovitexin was 0.958. Nine lines including VC3890B were selected to be the ones containing high vitexin and isovitexin. The average contents of vitexin and isovitexin in mungbean of the 388 lines used in 2006 were 10.17($2.0{\sim}15.9$) and 10.64($0.2{\sim}17.6$) mg/g, respectively, and the correlation coefficiency ($R^2$) of the contents of vitexin and isovitexin was 0.958. Six lines including VC4096-2B-4-B-2-B were selected to be the ones containing high vitexin and isovitexin. The contents of vitexin and isovitexin were higher in the mungbean with larger leaves and longer ripening period out of the main characters.

Genetic variations and relationships of Phragmites japonica and P. communis according to water environment change (수환경변화에 따른 갈대와 달뿌리풀의 유전적 변이 및 유연관계)

  • Kim, Yong-Hyun;Kim, Joo-Hwan
    • Korean Journal of Plant Resources
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    • v.22 no.2
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    • pp.152-158
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    • 2009
  • We performed RAPD analysis to investigate the inter-/intraspecific relationships and regional variations of Phragmites japonica and P. communis according to the environmental change. One hundred and fourty nine genetic effective polymorphic bands between 300 bp and 1,900 bp were marked from RAPD PCR with nine oligoprimers. From the RAPD analysis by Nei-Li's genetic distance, the dissimilarity indices among the populations of Phragmites japonica were relatively low from 0.012 to 0.061, and Phragmites communis were also low from 0.033 to 0.095. It showed the close genetic relationships among the same species populations, and both species were distinctly independent with relatively high level of dissimilarity indices (0.043 - 0.132). The obvious genetic markers to distinguish two species were confirmed and those profiles were suggested. From the UPGMA phenogram by RAPD analysis, both species showed the water environment related cluster patterns by distributional regions. RAPD analysis was useful to delimit two species taxonomically and to investigate the genetic relationships among inter-/intraspecific populations.

Raman Spectromter for Detection of Chemicals on a Road (지표면 화학물질 측정을 위한 라만분광장치)

  • Ha, Yeon Chul;Lee, Jae Hwan;Koh, Young Jin;Lee, Seo Kyung;Kim, Yun Ki
    • Korean Journal of Optics and Photonics
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    • v.28 no.3
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    • pp.116-121
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    • 2017
  • In this paper, a Raman spectrometer is designed to detect chemicals contaminating the ground. The system is based on Raman spectroscopy, which is spectral analysis of scattered light from chemicals, induced by a laser. The system consists of a transmitting-optics module with a laser to induce Raman-scattered light from the sample, a receiving-optics module to collect the scattered light, and a spectrograph to separate the collected light into a wavelength spectrum. The telescope, a part of the receiving-optics module, is designed to produce a focal spot in the same position for variable measurement distances using the code V simulator, considering the distance change between the system and the road. The Raman spectra of 12 chemicals on a glass surface and on a concrete sample were measured. Intensity differences between the Raman spectra acquired on a glass surface and on a concrete sample were observed, but the characteristics of the spectra according to the chemicals on them were similar. Additionally, the Raman spectrum of PTFE (polytetrafluoroethylene) was measured at various distances. The measured and simulated optical throughputs were similar. In conclusion, it is confirmed that with this system the Raman spectrum can be measured, irrespective of the distance change.

Effects of Microbial Fertilizer Included Aspergillus Ochraceus Group on Density of Soil Microorganism and Growth Responses and Yield of Cucumber (Aspergillus Ochraceus Group이 함유된 미생물제제(微生物製劑) 시용(施用)에 따른 토양미생물상 변화와 오이의 생장반응(生長反應) 및 수량(收量))

  • Song, Beom-Heon;Lee, Chul-Won;Chung, Bong-Jin
    • Korean Journal of Soil Science and Fertilizer
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    • v.32 no.4
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    • pp.405-411
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    • 1999
  • Growth responses and yields of cucumber, the populations of soil microorganisms, and the control value of nematodes were examined with six different treatments of chemical fertilizer, compost, microbial fertilizer(MF), and the combined applications of NPK + MF and compost. Cucumber, Eunseong Bakdadaki cultivar, was cultivated in the greenhouse. Higher plant height was appeared with treatments of the combined application of NPK + compost and NPK + MF compared to other treatments, especially at the early growth until 20th day after transplanting. Also, higher number of opened flowers showed with the combined treatments of NPK + compost and NPK + MF than those with others. The control value of nematodes at 60th day after transplanting with treatments of MF and NPK + MF was about 39.0% and 61.6%, respectively. The density of soil microorganisms was higher in order of actinomycetes, bacteria, and fungus. Their densities were not clearly different with treatments. Fruit yields of cucumber with treatments of NPK, compost, microbial fertilizer, and additions of compost and microbial fertilizer to NPk were higher, about 40 to 60%, than that with the control. The highest fruit yield was with NPK + MF and next highest fruit yield was with NPK + compost. It is assumed that the combined application of chemical fertilizers, compost, and microbial fertilizers would be increased the plant productivity.

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Effects of Amount of Nitrogen Application on Decomposition of Barley Straw and Growth & Yield of Rice in Paddy Field of Double Cropping (이모작(二毛作) 답(畓)에서 질소시용량(窒素施用量)이 보릿짚 분해(分解)와 수도생육(水稻生育) 및 수량(收量)에 미치는 영향(影響))

  • Yoo, Chul-Hyun;Yang, Chang-Hyu;Lee, Sang-Bok;Kang, Seung-Weon;Han, Sang-Soo;Kim, Seong-Jo
    • Korean Journal of Soil Science and Fertilizer
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    • v.33 no.3
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    • pp.167-174
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    • 2000
  • To investigate the effect of amount of nitrogen application on decomposition of barley straw, growth and yield of rice in paddy field of double cropping, this study was conducted to Jeonbuk series at the Honam area from 1997 to 1998. Carbon persistence of barley straw was lowered while nitrogen persistence rate was increased as increasing amount of nitrogen application and carbon -nitrogen ratio was not decreased as increasing amount of nitrogen application. Soil microflora under barley straw application was high in order of actinomycetes>cellulosedecomposer>bacteria>fungi. Nitrogen starvation under barley straw application showed at tillering stage of rice, but this was not appeared in plot of N $144kg\;ha^{-1}$ application. Plant height, culm length and ear length of rice plant by barley straw application were short, but those of N $108kg\;ha^{-1}$ application was not different from compared with none-application barley straw. Rice yield of N $108kg\;ha^{-1}$ applied barley straw was smiliar to none-application barley straw, but that of N 90. $144kg\;ha^{-1}$ was highly decreased.

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The Raw silk Size-Deviation Relationship with the Cocoon cultured in Korea (한국산 가잠계 견사섬도가 생사섬도 편차에 미치는 영향)

  • 최병희;김동욱
    • Journal of Sericultural and Entomological Science
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    • v.3
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    • pp.61-67
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    • 1963
  • This report is prepared to find how the filament of cocoon bave size deviation relates with the raw silk made by them which are intensively cultured in this country. Three recommended hybrid varieties and two varieties under working at Suwon Sericultural Experiment Station were selected as specimens. The cocoons were reeled as an individual filament of every fifty meters long skein with a wrap reel to weigh the denier and to investigate the relationship of the above statement so that it may be used for the quality estimation before processing it into raw silk. The conclusions obtained are as follows. (1) The variation of Pk${\times}$Sn was found as best cocoon for 21 denier raw silk use, but the number of cocoon to make the denier has to be eight which might cause more labor cost. (2) Baektoo-Kumkang and Myohiang-Chongchon were found as economical varieties for 21 denier use. (3) Seulak-Soyang is a proper variety for the use of 14 or 28 denier silk use. (4) Myohiang-Chongchon did not confirm a good property from the aspect of denier deviation. (5) It was found that there was a fairly strong corelationship between the mean cocoon bave size deviation as indicated by Ono's report. (6) Three graphs were prepared to estimate the cocoon quality before processing into various sizes of raw silk using the mean cocoon bave size and the raw silk size to be prepared. (7) Mean time, the graph which is able to estimate the expectable grade of the raw silk size deviation was designed for the practical use. (8) The expectable grade of the varieties used in this report were found as following data. Notice (A......cocoon number to make raw silk (B......total cocoon bave size deviation (C......expectable silk grade (9) The result of the work concerning the expectable denier deviation on 21 denier silk was the same with the statistical actual testing result as 1.25 D while the distribution showed farther necessity of improvement in technically.

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