• Title/Summary/Keyword: 변온조건

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Comparison of Temperature-dependent Development Model of Aphis gossypii (Hemiptera: Aphididae) under Constant Temperature and Fluctuating Temperature (실내 항온과 온실 변온조건에서 목화진딧물의 온도 발육비교)

  • Kim, Do-Ik;Ko, Suk-Ju;Choi, Duck-Soo;Kang, Beom-Ryong;Park, Chang-Gyu;Kim, Seon-Gon;Park, Jong-Dae;Kim, Sang-Soo
    • Korean journal of applied entomology
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    • v.51 no.4
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    • pp.421-429
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    • 2012
  • The developmental time period of Aphis gossypii was studied in laboratory (six constant temperatures from 15 to $30^{\circ}C$ with 50~60% RH, and a photoperiod of 14L:10D) and in a cucumber plastic house. The mortality of A. gossypii in the laboratory was high in the 2nd (20.0%) and 3rd stage(13.3%) at low temperature but high in the 3rd (26.7%) and 4th stage (33.3%) at high temperatures. Mortality in the plastic house was high in the 1st and 2nd stage but there was no mortality in the 4th stage at low temperature. The total developmental period was longest at $15^{\circ}C$ (12.2 days) in the laboratory and shortest at $28.5^{\circ}C$ (4.09 days) in the plastic house. The lower threshold temperature at the total nymphal stage was $6.8^{\circ}C$ in laboratory. The thermal constant required to reach the total nymphal stage was 111.1DD. The relationship between the developmental rate and temperature fit the nonlinear model of Logan-6 which has the lowest value for the Akaike information criterion(AIC) and Bayesian information criterion(BIC). The distribution of completion of each development stage was well described by the 3-parameter Weibull function ($r^2=0.89{\sim}0.96$). This model accurately described the predicted and observed outcomes. Thus it is considered that the model can be used for predicting the optimal spray time for Aphis gossypii.

Seed Storage Behaviour of Three Species in Korean Native Dendranthema (국내 자생 산국속(Dendranthema) 3종의 종자 저장반응성 연구)

  • Chae, Inhwan;Kim, Hyekyung;Kim, Jinki;Jung, Young Ho;Lee, Hayan
    • Proceedings of the Plant Resources Society of Korea Conference
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    • 2019.04a
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    • pp.50-50
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    • 2019
  • 본 연구는 국내 자생 국화과의 산국속 3종을 대상으로 국립백두대간수목원 시드뱅크 내 장기저장 가능성을 확인하고자 수행되었다. 국화과 3종의 종자는 경북 봉화군 춘양면에서 2017년 11월에 채종한 후 선별하였다. 종자는 저장조건별($-20^{\circ}C$, 40%RH /$5^{\circ}C$, 30%RH /$15^{\circ}C$, 15%RH) 12주간 저장하여 2주단위로 발아실험을 실시하였다. 발아실험은 광12시간으로 25/15(12/12h)$^{\circ}C$ 변온조건으로 진행하였다. 종자는 10립 3반복으로 1% Agar배지에 치상하여 유근이 1mm 이상 출현한 것을 발아립으로 정의하였다. 평균발아율(GP)과 발아속도(MGT)를 조사하였다. 구절초를 조건별 2주 저장 후 평균발아율과 평균발아일수를 조사한 결과 $-20^{\circ}C/5^{\circ}C/15^{\circ}C$에서 각각 100%, $4.0{\pm}0.09$일 / $96.7{\pm}3.33%$, $3.7{\pm}0.08$일 / $93.3{\pm}3.33%$, $3.6{\pm}0.11$일로 조사 되었으며 12주 저장 후 100%, $4.1{\pm}0.27$일 / $96.7{\pm}3.33%$, $4.4{\pm}0.21$일 / $96.7{\pm}3.33%$, $3.7{\pm}0.13$일로 조사되어 저장 후 발아율의 감소를 보이지 않았으며 $5^{\circ}C$ 저장에서 평균발아일수가 길어지는 경향을 보였다. 포천구절초의 경우 $-20^{\circ}C/5^{\circ}C/15^{\circ}C$에서 각각 $96.7{\pm}3.33%$, $4.4{\pm}0.36$일 / 100%, $4.2{\pm}0.09$일 / $93.3{\pm}6.67%$, $4.1{\pm}0.22$일로 조사 되었으며 12주 저장 후 $96.7{\pm}3.33%$, $4.2{\pm}0.30$일 / $96.7{\pm}3.33%$, $4.2{\pm}0.15$일 / 100%, $4.0{\pm}0.09$일로 조사 되어 저장 전 후 차이를 확인 할 수 없었다. 한라구절초의 경우 $-20^{\circ}C/5^{\circ}C/15^{\circ}C$에서 각각 $93.3{\pm}3.33%$, $3.4{\pm}0.10$일 / $93.3{\pm}3.33%$, $3.7{\pm}0.08$일 / $93.3{\pm}6.67%$, $3.8{\pm}0.02$일로 조사 되었으며 12주 저장 후 $96.7{\pm}3.33%$, $4.0{\pm}0.21$일 / $96.7{\pm}3.33%$, $4.2{\pm}0.03$일 / $96.7{\pm}3.33%$, $3.8{\pm}0.09$일로 조사되어 발아율이 소폭 상승하는 경향을 보였다. 산국속 3종의 종자는 12주 저장 후 기간 및 저장조건에 따른 평균발아율과 발아속도에서 유의적인 차이를 나타내지 않았다. 이상의 결과로 산국속 3종 구절초, 포천구절초, 한라구절초의 종자는 저장기간 및 조건에 대해 민감한 반응을 보이지 않아 장기저장이 가능한 진정종자(Orthodox seed)로 판단된다.

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The ptimum temperatures during cultivation period of Gastrodia elata according to growth stages (천마 생육단계별 변온에 의한 최적온도 및 재배기간)

  • Kim, Chang-Su;Kim, Hyo-Jin;Seo, Sang-Young;Kim, Hee-Jun;Lee, Wang-Hyu
    • Journal of Mushroom
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    • v.16 no.2
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    • pp.90-95
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    • 2018
  • This study was carried out to investigate the optimum temperature and the cultivation period according to the different growth stages of Gastrodia elata (G. elata). The growth period for the indoor cultivation of G. elata is divided into four stages that require specific temperatures during the enlargement of the tuber. The optimum temperatures and cultivation periods during the growth stages of G. elata were observed to be $20^{\circ}C$ for 30 days during the mycelial growth stage (MGS), $25^{\circ}C$ for 120 days during the tuber formation stage (TFS), $6-24^{\circ}C$ for 60 days during the tuber enlargement stage (TES), and $5^{\circ}C$ for 30 days during the dormant stage (DS). The total cultivation period was shortened by 120 days in the indoor cultivation facilities by reduction of 30 days from the mycelial growth stage, addition of 30 days to the tuber formation stage, and reduction of 120 days from the dormancy stage as compared to the outdoor field cultivation. These results provide a basis for a growth model that permits year-round cultivation of G. elata.

The Non-Enzymatic Browning and Shelf-Life of Dried Shrimp during Storage under Fluctuating Temperature Conditions (건조 새우의 변온저장중 갈변 및 Shelf-life)

  • KIM Yong-Ju;KIM Mu-Nam;KANG Moon-Sun;CHO Young-Je;KIM Yuck-Yong;CHUN Soon Sil
    • Korean Journal of Fisheries and Aquatic Sciences
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    • v.27 no.1
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    • pp.7-12
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    • 1994
  • The kinetics of browning reaction of dried shrimp powder samples were investigated during storage. The temperature conditions of the ding process were $25^{\circ}C\;and\;45^{\circ}C$, and the samples were stored at water activity ($a_w$) of 0.33, 0.44, 0.52, 0.65 and temperatures of $35^{\circ}C,\;45^{\circ}C,\;55^{\circ}C$ and temperature fluctuations between $33^{\circ}C\;and\;55^{\circ}C$. When the shrimp was dried at $25^{\circ}C$ the activation energies obtained from the Arrhenius plot ranged from 13.57 to 14.33 kcal/mol. From these energies of activation, the $Q_{10}$ values at $25^{\circ}C$ showed 1.93 to 2.00. In the case of drying at $45^{\circ}C$ the activation energies were $13.12{\sim}13.61\;kcal/mol$ and $Q_{10}$ values were $1.89{\sim}1.93$, respectively. In addition, a storage study under square-wave fluctuating temperature conditions was carried out by varying the shrimp sample temperature between $35^{\circ}C\;and\;55^{\circ}C$ within 7 days regular fluctuation cycle. The data obtained from the fluctuating temperature storage study will be used in the prediction of shelf-lives. The shelf-lives assessed at $25^{\circ}C$ from the accelerated shelf-life tests ranged from 4 days at aw 0.65 to 139 days at aw 0.33.

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Germination Induction of Some Weed Seeds Stored Under the Dry and Low Temperature Condition (건조저온저장(乾燥低溫貯藏)한 몇가지 잡초종자(雜草種子)의 발아유기(發芽誘起))

  • Cho, K.Y.;Kim, J.S.;Kim, Y.S.
    • Korean Journal of Weed Science
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    • v.7 no.1
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    • pp.19-28
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    • 1987
  • These experiments were conducted to recognize the germination change in relation to storage period, using 25 kinds of field-collected weed seeds stored under the dry and low temperature ($4{\pm}1^{\circ}C$), and to establish a simple germination induction methods in some kinds of them. No or weak dormancy was observed in Lepidium virginicum, Rumex japonicus, Cirsium japonicum var. ussuriense, Aeschnomene indica and Ludwigia prostrate. The germination of Digltaria sanguinalis, Portulaca oleracea, Amaranthus spp., Echinochloa crux-galli, Polygonum persicaria, Cyperus iria, and Aeschynnmene indica was enhanced by $H_2SO_4$ treatment for 20, 2, 2, 50, 40, 3 or 5 minutes, respectively. Favorable germination in Polygonum persicaria and Echinochloa crus-galli was obtained by soaking in water for 25 days and 50 days, respectively. Moisture treatment for 21 days and 14 days caused the enhancement of germination in Cyperus difformis and Aneilema keisak, respectively. Combination of various treatments in Cyperus iria was most effective when the seeds treated with $H_2SO_4$ for 3 minutes incubated in alternating temp. after soaking in 0.2% $KNO_3$, but their effect on Digitaria sanguinnlis was little.

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Interaction between Light and other Factors Affecting Germination of Oenothera lamarckiana Ser. Seed. (큰달맞이꽃 종자발아(種子發芽)에 영향하는 요인(要因)과 광간(光間)의 상호작용(相互作用))

  • Kim, J.S.;Hwang, I.T.;Koo, S.J.;Cho, K.Y.
    • Korean Journal of Weed Science
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    • v.8 no.1
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    • pp.15-22
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    • 1988
  • In this experiment, interactions between light and other factors such as chilling, alternating temperature, moisture, content, oxygen, and seed coat which affect germination of Oenothera lamarckiana Ser. seed were investigated to study the physiological effects of light on the germination. Light induced the initial stage of seed germination before radical protrusion by affecting embryo rather than seed coat even under anaerobic condition or low water potential (-18 bars). This light effect on germinability of seed was suppressed by blue light irradiation and the effect was increased with increment of blue light intensity and irradiation time. However, the blue light effect was reversible. Chilling, alternating temperature, softening of seed coat and light showed promotive interaction in the induction of seed germination. Irradiation of filtered light (monochrome), however, reduced chilling effect on germination. Hydrogen-ion concentration and gibberellic acid treatment had no effect on light or dark germination.

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Chemical Components Related with Seed Dormancy and Viviparous Germination in Rice (벼 종실의 휴면 관련 성분과 휴면성 및 수발아성과의 관계)

  • 김용욱
    • KOREAN JOURNAL OF CROP SCIENCE
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    • v.40 no.1
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    • pp.113-119
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    • 1995
  • This excperiment was conducted to investigate relation on seed dormancy and vi-viparous germination with sucrose content, fatty acid composition and abscisic acid content of rice seeds. The following results were obtained by this experiment. Sucrose content of brown rice harvested at 20 and 40 days after heading was higher in Japonica and Sare type varieties than in Tongil and Indica type rices. Positive relationship was found be-tween sucrose content of brown rice and viviparous germination rate of rice varieties tested.J aponica and Sare type rice varieties showed low proportion of oleic acid and higher proportion of linoleic acid in brown rice harvested at 20 and 40 days after heading than Tongil and Indica rices tested. Viviparous germination was negatively correlated with the proportion oleic acid and positively with that of linoleic acid. Abscisic acid content in hull of rice seeds stored for 30 days at 25/15$^{\circ}C$ fluctuation temperature condition was decreased more rapidly than 4$^{\circ}C$, and Japonica varieties tested showed lower con-tent of abscisic acid in rice hull than Tongil and Indica varieties used.

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Studies on the Characteristics of Seed Germination of Lycoris genera (Lycoris속(屬)의 종자발아(種子發芽) 특성(特性) 연구(硏究))

  • Park, Yun-Jum;Chung, Youn-Ohk
    • Korean Journal of Medicinal Crop Science
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    • v.4 no.2
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    • pp.163-171
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    • 1996
  • The influences of temperature, harvest time, sowing time, seeding media, moisture content of media and light on the seed germination of Lycoris are as follows, Both L. koreana and L. aurea had over 90% seed setting, and seed maturity came in September or early October. It took six months to have over 60% seed germination. The optimum germination temperature was $25^{\circ}C$, and the alternating treatment was effective at $20{\rightleftarrows}25^{\circ}C$. The optimum harvest-time was around Sep. 20, and the optimum seed-time was immediately after havest. The optimum seeding media was sand loam, and the optimum moisture content was PF 1. 9/400ml seeding media. The dark condition was more effective for the seed germination than the light condition.

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The effects of temperature, light and gibberellic acid on seed germination of Rhododendron weyrichii Max. (온도 , 광 및 Gibberellic Acid 처리가 참꽃나무의 종자발아에 미치는 영향)

  • 황환주
    • Korean Journal of Plant Resources
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    • v.8 no.1
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    • pp.41-46
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    • 1995
  • This experiment was carried out to investigate the effects of temperature, light quality and gibberellic acid on the seed germination of Rhododendron weyrichii Max. Optimum temperature for germination was $20^{\circ}C$ at constant temperature, but the final germination rate at $15^{\circ}C$ was about the same with the rates were attained by alternating temperature under higher temperature such as $25^{\circ}C$ or $30^{\circ}C$. The germination rate was increased by yellow and red light treatments at $20^{\circ}C$, but green light treatment strongly inhibited seed germination at $25^{\circ}C$. Gibberellic acid substitutes light requirement for germination of R. weyrichii seeds.

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The Cultural Characteristics of the Fruit Body Formation by Two Selected Strains of Winter Mushroom(Flammulina velutipes) Collected from Korea (한국산(韓國産) 팽나무버섯에서 선발(選拔)된 두 계통(系統)에 대한 자실체배양상(子實體培養上)의 특성(特性))

  • Yun, Jeong Koo
    • Journal of Korean Society of Forest Science
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    • v.85 no.2
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    • pp.225-237
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    • 1996
  • The cultural characteristics of fruit bodies formation in the two selected strains(brown and yellow strain) of winter mushroom collected in Korea were investigated. The effects of various environmental conditions and physicochemical pretreatments were evaluated by the character of fruit bodies. There was no differences between two strains in non-selectivity of media, optimum temperature($11^{\circ}C{\sim}15^{\circ}C$), relative humidity(90%), and illumination(60 lux). In the application of alternated temperature (the best condition : $5^{\circ}C{\cdot}10^{\circ}C$ and $5^{\circ}C{\cdot}15^{\circ}C$), ultraviolet ray(30~50 seconds), electricity(5 seconds), thiamine hydrochloride(0.05~0.1%), urea, and IAA as a pretreatments, there was no differences between two strains. The brown strain had larger pileus and longer stipes than these of the yellow strain, while the yellow strain yielded more weight and number of the fruit body formation than the brown strain.

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