• 베이커리
• /
• no.7 s.456
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• pp.130-131
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• 2006

이국적 정취를 물신 풍기는 가게들이 즐비한 신사동 가로수 길에 지난 5월 베이커리 카페 린쯔가 문을 열었다. 싱그러운 분위기의 연둣빛 인테리어에 바람이 시원한 테라스까지 모던하면서도 자연의 향기가 물씬 풍기는 린쯔를 찾아가보자.

• 베이커리
• /
• no.11 s.376
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• pp.160-163
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• 1999

제과점에서 제품 제조시 필요한 원부재료를 구하지 못할 경우 재료를 찾기 위해 곤란을 겪을 수 밖에 없다. 이에 본지는 원부재료 생산ㆍ수입 업체에서 자료를 수집해 전국에 있는 재료상 목록을 정리했다.

• Culinary science and hospitality research
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• v.16 no.5
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• pp.233-246
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• 2010

This study investigates the effects of occupational asthma and rhinitis on job performance in order to maintain the health of bakery workers and to increase manufacturing productivity. Hotel bakery workers, small bakery businesses, bakery franchises and bakeries in large discount stores, located in Seoul, Kyungki and Incheon were sampled for the study over the period of December 1 to 15, 2008. A total of 245 samples were used for the final analysis. To verify the hypothesis established for the study, we conducted frequency analysis, factorial analysis, reliability analysis, correlation analysis and regression analysis using SPSS 12.0, a statistical package, to derive a conclusion. As a result of this study, it turned out that occupational asthma and rhinitis in bakery workers does affect job performance as well as motivating the intention to quit job. It is recommended that in order to increase the job performance of bakery workers and reduce their desire to quit job, their work environment should be improved and that training about occupational asthma and rhinitis should be provided for the prevention and reduction of disease.

• 베이커리
• /
• no.11 s.316
• /
• pp.177-185
• /
• 1994

• 베이커리
• /
• no.1 s.330
• /
• pp.172-179
• /
• 1996

• 베이커리
• /
• no.7 s.432
• /
• pp.104-105
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• 2004

• 베이커리
• /
• no.2 s.307
• /
• pp.147-158
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• 1994

• 베이커리
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• no.3 s.308
• /
• pp.144-155
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• 1994

• 베이커리
• /
• no.12 s.305
• /
• pp.152-164
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• 1993

• 베이커리
• /
• no.5 s.442
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• pp.144-145
• /
• 2005