• Korean Journal of Food Science and Technology
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• v.31 no.3
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• pp.672-677
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• 1999

The saccharification and sensory characteristics of Sikhe, Korean traditional beverage of saccharified rice, made of three cultivars of pigmented rice (Suwon 415, Iksan 427, Suwon 432) were examined. During saccharification, sweetness and reducing sugar of Sikhe made of pigmented rice were observed to be lower by $0.5{\sim}2%$ and by 20%, respectively, than those of Sikhe made of white rice. The changes in pH during saccharification were not much different between Sikhe made of white rice and those made of pigmented rice. For color changes, the redness (a value) of Sikhe was measured as -0.26, 10.45, 0.88 and 0.13 for those in Sikhe made of white rice, Suwon 415, Iksan 427 and Suwon 432, respectively, when rice was saccharified for 6 hours. Sensory evaluation showed that sweetness and flavor of Sikhe made of 50% or 25% pigmented rice were similar with those of Sikhe of white rice. The overall acceptability of Sikhe made of pigmented rice was slightly lower than that of Sikhe made of white rice.

• Applied Biological Chemistry
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• v.34 no.2
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• pp.134-141
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• 1991

In order to investigate the changes and characteristics of biochemical metabolic substances of soybean tissue culture during the cultural period, immature cotyledons were detached form the plant on 15th days after flowering and cultured in vitro for 3 weeks. The cultures were classified into embryogenic(EC) and non-embryogenic callus(NEC). A part of the EC lines were subcultured for another 3 weeks and classified into root forming(RFC), and shoot forming cultures(SFC). Another part of the EC lines were used for isolation of protoplasts, which were subsequently cultured in vitro for 4 weeks. The cultures were classified into embryogenic(PEC) and non-embryogenic callus(PNEC) derived from the protoplasts. The cultures of EC and PEC lines showed higher phenylalanine content and lower methionine content than those of NEC and PNEC. At organ differentiation stage, both cultures showed the content of aspartic acid decreased, while the other amino acids increased as a whole. The protein pattern analysis of the cultures revealed that EC and NEC lines contained distinctive polypeptides, with mass of ca. 18KD for EC and ca. 22KD for NEC respectively. The EC and PEC lines also showed high activity of peroxidase isozyme A(piA), while the RFC and SFC lines showed that of peroxidase isozyme B(piB).

• Pediatric Infection and Vaccine
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• v.13 no.2
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• pp.124-129
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• 2006

Purpose : We investigated the causative organisms of bacterial meningitis by age distribution from 1996 to 2005. Methods : Retrospective data were obtained from the medical records with diagnosis of bacterial meningitis or neonatal meningitis from 1996 through 2005. A case was defined by isolation of organism or detection of its antigen by latex agglutination from cerebrospinal fluid. Results : A total of 46 cases(27 neonates and 19 children) were identified. 15 of 27 episodes(55.6%) of neonatal meningitis had a concomitant-positive blood culture. Group B streptococci were the most common bacterial causes of neonatal meningitis(44.4%). Nine of 12 episodes(75.0%) were late-onset infections in neonatal meningitis caused by group B streptococci. 16 of 19 children(84.2%) with bacterial meningitis beyond the neonatal period were younger than 5 years of age(median age, 23 months). Of 19 cases, 8 infections were with Streptococcus pneumoniae, 8 were with Haemophilus influenzae and 3 were with Neisseria meningitidis. Since 2001 there was no case of meningococcal meningitis in this study. Conclusion : In neonates group B streptococci are the most common causative organisms of bacterial meningitis, especially late-onset infections. In infants and young children, the predominant causes of bacterial meningitis are H. influenzae and S. pneumoniae; meningitis caused by the former are likely to decrease after the introduction of the conjugate vaccine for H. influenzae type b.

• The Korean Journal of Applied Statistics
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• v.29 no.1
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• pp.13-25
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• 2016

High-speed railway (Korea Train Express) has had a deep impact on the regional economy of Korea. Current high-speed rail research is mostly theoretical, there is a lack of quantitative research using a precise algorithm to study the effect of high-speed railway on the regional economy. This paper analyses the influence of high-speed rail on the regional economy, with a focus on the Daegu area. Quantitative analysis using department store indexes and regional medical records is performed to calculate the economic influence of high-speed rail. The result shows that high-speed railway effects the regional economy though regional consumption growth and medical care trends.

• Radiation Oncology Journal
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• v.11 no.2
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• pp.363-367
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• 1993

A retrospective analysis was peformed on 42 patients with carcinoma of the uterine cervix who were treated with external beam (EB) radiation therapy alone at the Department of Therapeutic Radiology, Seoul National University Hospital from March 1979 to December 1988. After whole pelvic field irradiation of 50Gy, all the patients received additional booster dose of 12-22Gy to the primary tumor Thirty one received EB radiotherapy alone because of poor geometry for intracavitary application,5 because of medical problems and 6 because of other reasons. Five year locoregional control rate and five year survival rate were $34.5\%\;and\;35.4\%,$ respectively. Five year survivals were $66.7\%,\;36.4%,\;32.8\%\;and\;25.0\%$ for stage IIA, IIB, IIIB and IVA, respectively. The response one month after treatment well correlated with prognosis. The incidence of grade 2 and 3 complication was $12\%\;and\;10\%,$ respectively. There was tendency of increased complication with advanced stage.

• Korean Journal of Veterinary Service
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• v.36 no.4
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• pp.311-320
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• 2013

The purpose of this study was to evaluate detecting methods and the relationship between tissues and blood for enrofloxacin and metabolic ciprofloxacin residues in broiler chickens. Two groups of broiler chickens were administrated via the drinking water with $50{\mu}g/mL$ and $100{\mu}g/mL$ of enrofloxacin for 5 days, respectively. The concentration of enrofloxacin and metabolic ciprofloxacin in tissues (muscle and kidney) and blood were measured during administration period (for 5 days) and withdrawal period (for 12 days) by high performance liquid chromatography (HPLC) method. Also, all samples were conducted for screening of residues by microbial method using E. coli for quinolone detection and immuno-chromatography method using Smart kit. The relationship between tissues (muscle and kidney) and blood for enrofloxacin and metabolic ciprofloxacin residues in broiler chickens was followed : The levels of enrofloxacin and metabolic ciprofloxacin residues in muscle and kidney were higher 2.9~3.2 folds, 3.6~3.8 folds more than the residues levels in blood, respectively. These results support we can predict the residues in muscle and kidney from the residues in blood. In comparison of detecting methods for antibiotic residues, microbial method using E. coli for quinolone detection and immuno-chromatography method using Smart kit could detect positive reaction at similar or lower concentration than violative concentration of enrofloxacin and metabolic ciprofloxacin in chicken tissues. These results support what two screening methods are useful for screening of quinolone detection in chickens.

• 한국신재생에너지학회:학술대회논문집
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• 2011.11a
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• pp.110.2-110.2
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• 2011

바이오가스 생산은 현재 정부에서 추진하고 있는 저탄소 녹색성장으로 인해 더욱 그 가치의 중요성이 부각되고 있다. 스웨덴 Scandinavian Biogas Fuel AB(SBF) 사의 바이오 가스 생산 기술을 이용함으로 소화효율을 개선하고 바이오가스 발생량을 극대화하였다. 전국 403개 공공하수처리시설 중 소화조가 설치된 처리시설은 65 개소이며 이중 57 개소에서 총 64개 소화조를 운영 중이다. 하지만 국내 소화조의 효율은 유입수질 저하, 운영, 관리 미숙으로 인해 전진국의 1/4 수준으로 에너지 이용률이 미미한 편이다. 환경부는 2010년부터 에너지 이용, 생산사용 확대, 추진을 위해 하수처리시설별 이용 가능한 에너지 잠재력의 종류, 양, 지역 내 수요자, 공급자 의 현황 규모 등을 정리해 2012년부터 에너지 이용사업 확대를 추진한다. SBF의 기술을 바탕으로 하수처리시설에서 들어오는 하루 슬러지 $1370m^3$와 음식물쓰레기 180t을 함께 처리하며 바이오가스 생산량을 더욱 늘렸다. 각 $7,000m^3$의 달걀모양(egg shape) 소화조 2개를 운영하며 생 슬러지와 음식물 쓰레기 처리 후 바로 소화조로 투입, 혐기 소화하는 방식이며 슬러지 최종처분방법은 탈수 후 소각된다. 반입되는 생 슬러지의 평균 TS 1.7%, VS 63% 이며 농축 후에는 평균 TS 9%, VS 75% 이다. 또 소화조로 들어가는 음식물 쓰레기는 평균 TS 8%, VS 85% 이며 소화 후 평균 TS 3.6% VS 59% 이다. 그리고 소화조의 pH는 7.3~7.8,유기산의 농도는 150mg/L~350mg/L, 가스발생량은 하루 평균 $26,500Nm^3$이며 소화효율은 평균 67%이다. 혐기성소화는 산소가 없는 무 산소 상태 에서 분해 가능한 유기물을 분해시켜 메탄으로 전환시키고 우리는 현재 이 가스를 소화조 가온에 사용하고, 판매하고 있다. 소화효율을 높이기 위하여 가온과 교반이 행해지는데 가온방식은 직접가온방식(증기주입식)과 간접가온방식(열교환방식)이 있다. 그중 우리는 간접가온방식을 채택하여 소화효율을 높였고 일반중온 혐기소화온도보다 약간 높은 $38^{\circ}C$로 운전한다. 그리고 일반적으로 알려진 교반방식인 가스교반, 기계교반, 이 둘은 병행한 교반이 아닌 독자적인 방법을 이용, 소화조 내의 슬러지가 정체되어 교반되지 않는 부분을 최소화 하였다. 이때 미생물이 투입되기 힘든 소화조 아래 쪽 으로도 고루분포 되어 슬러지를 이용 하게 되고 소화조 상하부의 온도차가 $1^{\circ}C$ 이하로 거의 완벽한 교반상태를 보여 줌 으로써 소화효율을 최대한으로 한다. 더욱이 소화일수 부족으로 인한 전반적 소화효율 저하가 발생하지 않도록 input과 output 조절을 통한 적정소화일수 20~25일을 최대한 맞추어 운전하여 소화조 설계용량의 평균 90%를 활용하고 있다.

• Korean Journal of Medicinal Crop Science
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• v.5 no.1
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• pp.49-55
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• 1997

This study was conducted to establish mass propagation system from the tissue culture using immature embryos in Eleutherococcus senticosus. Immature embryos from seeds were removed under the microscope and placed on MS, $MSB_5\;and\;B_5$ medium containing several plant growth regulators. While the calli were well formed on media containing 2 mg/l of 2, 4-D, 2 mg/l of 2, 4-D and 0.7 mg/l of TDZ, shoot regeneration was better on MS medium with combinations of high concentrations of TDZ and low concentrations of 2, 4-D. Treatment of 2, 4-D alone was better than treatment of TDZ alone in callus induction, but plant regeneration was reversed. The results of callus formation and shoot regeneration on $MSB_5\;and\;B_5$ media were similar to those of MS media. The rate of callus formation was nearly 100% when 2, 4-D was added to $B_5$, medium on concentration of 2 mg/l or 0.7 mg/l. TDZ showed very significant effect on the formation of multiple shoots.

• Applied Biological Chemistry
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• v.44 no.1
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• pp.20-23
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• 2001

Several unusual fatty acids including myristic acid (14 : 0) and lauric acid (12 : 0) were investigated in the Iris family and other related plants. Especially the roots of Iris tecorum contained 75.9% myristic acid in total fatty acid contents and that of Iris germanica contained 57% myristic and 15.5% lauric acid (12 : 0) whereas 10.7% lauric acid and 9.5% capric acid (10 : 0) were detected in the roots of iris ensata as compared to the total fatty acid contents. The total fatty acid contents in the seeds of Foeniculi fructus and Torilis japonica was relatively higher 193.3 mg/g dry wt and 128.2 mg/g dry wt, respectively. 64.5% linoleic acid (18 : 2) and 48.9% ${\alpha}-linolenic$ acid (18 : 3) were observed in the seeds and leaves of iris tectorum whereas its lateral roots contained 9.5% caprylic acid (8 : 0) and 8.6% capric acid. The percentage of myristic acid of the total fatty acid in the immature seeds of iris tectorum and Iris germanica was 10.8% and 15.6%, respectively.

• KOREAN JOURNAL OF CROP SCIENCE
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• v.40 no.3
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• pp.382-390
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• 1995

To compare the rice yield and grain quality characteristics between mature(MPF) and reclaimed paddy field(RPF), grain yield and its components, some physicochemical properties of rice grain and palatability of cooked rice were investigated for Dongjinbyeo grown at three different locations of mature and reclaimed paddy field, respectively, in south western part of Korea. Variation of culm length in mature paddy area was larger than that in reclaimed saline area. Panicle number per m$^2$ in RPF was more then that in MPF but grain number per m$^2$, filled grain ratio and 1, 000-grain weight in RPF were lower than those in MPT. Average yield of milled rice in RPF was 12% lower than that in MPF (5.l1t /ha). Daejeon showed the highest yielding among MPF and Yeongam reveald the highest grain production among RPF. RPF rices had slightly higher carbohydrate content and alkali digestibility but lower protein, fat and amylose content compared with MPF rices. RPF rices also exhibited higher mineral contents, Mg/K ratio, peak and hot viscosity compared with MPF rices. RPF rice showed slightly poor apparent grain quality but a little better eating quality of cooked rice compared with MPF rice.