• Applied Biological Chemistry
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• v.38 no.3
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• pp.254-258
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• 1995

Various artificial casein micelle systems were prepared from dephosphorylated whole casein, ${\beta}$- or ${\kappa}$-casein and their stabilities towards ethanol were assessed. Ethanol stability was lower in the micelle systems with dephesphorylated whole casein as compared to the artificial micelles prepared from native whole casein, and the stability decreased with the extent of dephosphorylation. The casein micelles with partially dephosphorylated ${\kappa}$-casein had a lower ethanol stability than those with native ${\kappa}$-casein. Ethanol stability of the micelle system with dephosphorylated ${\beta}$-casein decreased as the degree of dephosphorylation increased. Progressive dephosphorylation of caseins in skim milk system resulted in a decrease of the stability towards ethanol. The decrease was less than that in the system with dephosphorylated individual caseins. Increase in pH of the artificial casein micelle systems in the range of $6.3{\sim}7.2$ led to an increased ethanol stability manifesting that the presence of serine phosphates contributes significantly to the stability towards ethanol.

• Applied Chemistry for Engineering
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• v.10 no.4
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• pp.628-634
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• 1999

The orientational binding of ${\omega}$-phenylakylammonium ions to the sodium dodecyl (SDS) micellar interface has been studied from $^{1}H\;NMR$ chemical shift data. The NMR resonaces of the methylene protons of SDS and aromatic protons embedded into the micellar interior have shown the upfield shift. The aromatic induced chemical shifts of the alkyl chain methylene protons of SDS demonstrate the deep penetration into the palisade layer by these organic salts. Alkylammonium groups have been considered to be oriented toward outside of the micellar interface. Aromatic rings have been thought to be oriented toward the micellar core. The depth of penetration by organic salts has been observed to increase with the length of alkyl chain.

• The Korean Journal of Rheology
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• v.9 no.1
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• pp.6-15
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• 1997

계면활성제용액에 서로 다른 기능을 하는 두 종류의 첨가제를 투입하여 미셀의 미 세구조 전이현상을 규명하였다. 양이온 계면활성제는 CMC 이상의 농도에서 2단계의 미세 구조 전이거동을 나타낸다. 우선 구형 미셀은 첨가제의 투입에 의하여 표면에서의 친수성기 간의 반발력이 감소됨으로써 실린더형 또는 디스크형미셀로 전이가 일어난다. 더욱 농도가 증가하면 이방성을 가지는 실린더형 미셀간의 중첩 또는 hooking 현상에 의한 두 번째 전 이가 일어난다. 이때 미셀 용액은 흔히 점탄성을 나타내거나 확연한 비뉴톤성 유체거동을 나타낸다. 본 연구에선 heptanol의 화확구조적 차이가 물성에 나타내는효과를 규명하고 wormlike 미셀을 형성하는 MaSal에 의한 점탄성 거동을 살펴보았다. Heptanol의 화학구조 의 영향을 보면 약친수성기인 OH기가 알킬그룹과 나란하게 존재하여 밀집된 구조를 가지 기 쉬운 primary heptanol이 가장효과적으로 미세구조 전이를 유도함을 관찰하였다. 다른 이성질 hetanol의 경우 secondary heptanol이 teriary heptanol에 비하여 효과적임을 보이지 만 화학재할수 있는 농도범위가 매우 좁아 대부분 영역에서 비뉴톤성거동을 나타냄을 확인 하였다. 즉 NaSal를 사용한 경우 실린더형 미셀이 존재할 수 있는농도범위가 매우 좁아 대 부분 영역에서 비뉴톤성 거동을 나타냄을 확인하였다. 즉 NaSal 이 첨가된 용액은 선형점탄 성거동을 보이며 몰비가 증가함에 따라 scission 과정이 관찰되었다. 또한 몰농도비에 따라 항복응력과 shear thickening 특징을 보이는데 이는 흐름장의 세기에 따라 미세구조 변화가 일어나기 때문이다.

• Journal of the Korean Applied Science and Technology
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• v.16 no.1
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• pp.1-14
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• 1999

계면활성제는 수용액에서 미셀을 형성함에 있어서 자기확산이 분자 운동과 상변화에 대하여 자세한 정보를 제공하고 공업적으로 응용할 수 있는 기술이 점차 증가하고 있다. 계면활성제가 미셀을 형성함에 있어 자기확산 정도는 화학구조의 변화성과 상호 결합 및 회합현상에 매우 민감한 것은 사실이다. 특히 계면활성제 용액의 넓은 범위의 분자 시스템과 콜로이드 상태의 변화성은 다향한 물리, 화학적 성질에 기여됨이 많다. 더욱이 미셀 형성에서 자기확산 계수는 분자 치환에 직간접적으로 상호관계가 있어 NMR 분광학에서 스핀 이완속도의 해석과 분자의 재배열, 스핀 이완에 대한 모델선정 등에 많은 관심을 갖는다. 그중 미셀형성에 있어서 자기확산에 대한 측정 방법중 가장 많이 이용되고 있는 Fourier Transform Pulsed Gradient Spin Echo(FT-PGSE) 측정법은 계면활성제의 미셀형성에 대한 상변화성 및 물리, 화학적 성질을 다루는데 새로운 도구로 제공되고 있다. 이는 이 계통의 기술적 측정방법에 있어서 적절한 개선과 새로운 응용분야를 확장하는데 있어서 많은 가능성을 갖고있다. 그리하여 이들에 대한 역사적 배경과 기초적인 이론을 가지고 미셀 형성에 있어 자기확산에 대한 개념을 말하고 그에 대한 응용성을 계통적으로 설명하고자 한다.

• Journal of the Korean Chemical Society
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• v.55 no.3
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• pp.379-384
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• 2011

The critical micelle concentration (CMC) and the counter ion binding constant (B) for the mixed micellizations of DBS (sodium dodecylbenzenesulfonate), SDS (sodium dodecylsulfate), and Brij 30 (polyoxyethylene(4) lauryl ether) at $25^{\circ}C$ in pure water were determined by the use of electric conductivity and surface tension measuring methods. Various thermodynamic parameters ($X_i,\;{\gamma}i,\;C_i,\;a_i^M,\;{\beta}$, and ${\Delta}H_{mix}$) were calculated and compared with each other mixed surfactant system by means of the equations derived from the nonideal mixed micellar model. The results show that the SDS molecule interacts more strongly with Brij 30 molecule than DBS molecule and that the SDS/Brij 30 mixed surfactant system has the greatest negative deviation from the ideal mixed micellar model and the SDS/DBS mixed system has followed almost the ideal mixed micellar model.

• Analytical Science and Technology
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• v.8 no.2
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• pp.107-116
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• 1995

The critical micelle concentration(CMC) of CTAB was determined with changes in absorbance at 202nm band of 4-biphenyl acetate($BPA^-$). With $BPA^-$ as a probe, the effect of temperature on CMC of CTAB has been observed between $30^{\circ}C{\sim}70^{\circ}C$. In this range of temperature the values of CMC are $1.18{\times}10^{-4}{\sim}2.02{\times}10^{-4}M$. The free energy(${\Delta}G^{\circ}m$) and enthalpy(${\Delta}H^{\circ}m$)for the micellization of CTAB was negative and the entropy(${\Delta}S^{\circ}m$) was a large positive value. The micellization of CTAB is considered as a spontaneous process and to involve a phase transition. The orientational binding of 4-biphenyl acetate anion to the CTAB micelle interface has been studied with $300MHz\;H^1-NMR$ data. The change in chemical shift of proton in CTAB as well as those of the protons in $BPA^-$ have been investigated by increasing the mole fraction of the anion in the mixed solutions. The changes in chemical shift with increasing mole fraction of anion($BPA^-$) indicate the formation of mixed micelle between CTAB and $BPA^-$. The changes in chemical shifts of methylene protons in CTAB, demonstrate the penetration of $BPA^-$ into the palisade layer of the CTAB micelle.

• Journal of the Korean Chemical Society
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• v.59 no.4
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• pp.271-279
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• 2015

The critical micelle concentration (CMC), the counter ion binding constant (B) and the aggregation number (N^* ) for the mixed micellization of sodium dodecanoate and sodium n-octanoate as two anionic surfactants have been investigated by means of electric conductivity and light scattering. As its experimental results are found to be deviated from ideal mixed model, thus two different kinds of regular solution models such as Rubingh and Motomura are used for interpreting our experimental data. The stability of the mixed micelles has been confirmed from the negative values of the standard Gibbs energy of mixed micellization ΔG^micel,0 over all compositions and the measured values of ΔG^micel,0 agreed with the theoretical ones within the experimental error.

• The Korean Journal of Food And Nutrition
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• v.27 no.1
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• pp.22-30
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• 2014

In this study, purple sweet potato bread was prepared by the addition of 0.005%, 0.010%, 0.015% and 0.020% hemicellulase. It's effect on product quality and consumer evaluation were examined. The results showed that the dough pH and total titratable acidity were not significantly different between samples. In the fermentation power of dough expansion, a 0.015% addition sample was the highest between the samples. The bread pH decreased significantly as hemicellulase was increased, whereas. Bread total titratable acidity was significantly decreased. The addition of hemicellulase samples were significantly higher in specific volume and baking loss than the control sample. The moisture content was not significantly different between samples. In colors, the lightness of the control sample was the highest, the redness of the 0.020% addition sample was the lowest while the yellowness of the control was the lowest. The hardness and the fracturability decreased significantly as hemicellulase was increased. The resilience indicated reverse effects. In consumer evaluation, the color and softness were not significantly different between samples. And the hemicellulase addition of samples was higher in flavor than that of the control sample. The overall acceptability was the highest at 5.67 with a 0.010% addition sample. According to these results, the addition of 0.010% hemicellulase in purple sweet potato bread would be the optimum level.

• Applied Chemistry for Engineering
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• v.7 no.2
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• pp.221-227
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• 1996

Micellization range and cmc for the dilute aqueous solution of N-acyl amino acid type anionic surfactants, that is, sodium N-acyl-N-methyl-${\beta}$-alaninate, sodium N-acyl sarcosinate and sodium N-acyl-N-methyl taurate were investigated by computer programming. The extreme of the curvature of ${\sigma}(C)$ as a new suggested method to determine the cmc and the micellization range was accomplished with computer programming. The values of cmc and micellization range can be obtained by the extreme of the curve by direct processing of only a few experimental data. The values of cmc particulary was in good agreement with those deduced intuitively from the shape of experimental curves of ${\sigma}(C)$.

• Journal of the Korean Chemical Society
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• v.53 no.5
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• pp.491-498
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• 2009

The critical micelle concentration (CMC) and the counter ion binding constant (B) for the mixed micellizations of DBS (sodium dodecylbenzenesulfonate) with Brij 30 (polyoxyethylene(4) lauryl ether) and Brij 35 (polyoxyethylene (23) lauryl ehter) at 25 ${^{\circ}C}$ in pure water and in aqueous solutions of n-butanol were determined as a function of $\alpha$1 (the overall mole fraction of DBS) by the use of electric conductivity method. Various thermodynamic parameters (Xi, $\gamma$i, Ci, aiM, $\beta$, and ${\Delta}H_{mix}$) were calculated and compared for each mixed surfactant system by means of the equations derived from the nonideal mixed micellar model. There sults show that the molecules of DBS interact more strongly with Brij 35 than Brij 30 and that the DBS/Brij35 mixed system has greater negative deviation from the ideal mixed micellar model than the DBS/Brij 30mixed system.