• The Journal of Engineering Geology
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• v.12 no.4
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• pp.439-457
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• 2002

Sping waters at 60 sites and groundwaters at 6 wells in Mts. Geumjeong and Baekyang area were investigated for measuring nine physicochemical components (temperature, pH, Eh, EC, TDS, DO, salinity, alkalinity and discharge rate). The pH of spring waters ranges from 5.06 to 8.38, alkalinity from 7.93 to 102.21 mg/ㅣ, electrical conductance from 9.5 to $270{\;}\mu\textrm{s}/cm$, Eh from 64.2 to 685.9 mV, DO from 4.57 to 12.13 mg/l, and the discharge rate from 4.26 to 182.2 ml/s. General statistics was carried out to analyze statistical characteristics of those components. To compare the components with one another, regression analyses were carried out. And the components of spring waters were compared to those of groundwaters. Kriging was used to estimate the spatial variation of DO, pH, Eh, EC, alkalinity and discharge rate in the study area. The kriged isopleth maps were made using normalized kriged values to find anomalies of the physicochemical components and to compare anomalies of different components.

• Proceedings of the Membrane Society of Korea Conference
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• 1996.03a
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• pp.1-23
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• 1996

투과증발(Pervaporation)이란 어원적으로 "permeation"과 "evaporation"의 합성어인데 액체혼합물이 치밀한 비다공질막을 통해 이동하는 동안 증기화되면서 분리되는 막분리 공정이다. 이 공정에서 막 한쪽면은 액체공급액과 접하고 있고 다른 한쪽면은 낮은 투과물의 증기압과 접하고 있는데 낮은 증기압은 진공(vacuum pervaporation)을 가하거나 혹은 불활성의 담체가스(sweep gas pervaporation)를 흐르게 하므로써 얻을 수 있다. 이때 막 내부에 트과증발막공정의 추진력인 화학 포텐셜(chemical potential) 구배가 발생하여 막을 통한 물질투과가 이루어지는데 각 투과성분의 투과속도는 투과성분과 막재료간의 물리화학적 인력에 의해 결정된다.의 물리화학적 인력에 의해 결정된다.

• Proceedings of the KSEEG Conference
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• 2002.04a
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• pp.454-457
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• 2002

• Journal of the Korean GEO-environmental Society
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• v.10 no.3
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• pp.47-52
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• 2009

The comparative analysis on physico-chemical characteristics of municipal solid waste from dwelling site and landfill site were performed to provide the fundamental information of waste management in Chungju city. It was analysed and evaluated the bulk density, physical component, three major component, chemical component, and heating value of MSW. The physical components depended on the sampling site in dwelling site and landfill site. But, by the ultimate analysis, the chemical composition was almost similar to result for municipal solid waste from dwelling site and landfill site. Therefore, it is necessary to investigate the physical components according to sampling site for the MBT to introduce for combustible municipal solid waste pre-treatment, but it needs the chemical composition from landfill site to design the incinerator. The physical composition showed that the combustible and the noncombustible occupied 87.4% and 12.6% respectively. In case of three component analysis, the moisture, the combustible, and the ash were 27.6, 60.5, 11.9% respectively. The chemical composition through the element analysis were C (50.1%), H (6%), O (39.5%), N (1.9%), S (0.5%), and Cl (1.3%).

• Proceedings of the Korea Air Pollution Research Association Conference
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• 1998.04a
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• pp.35-37
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• 1998

• Food Science of Animal Resources
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• v.22 no.2
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• pp.151-157
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• 2002

The Korean fresh pork loins in vacuum packaged were obtained from three different Korean export companies and investigated for their proximate composition and physico-chemical characteristics. The fresh pork loins were stored at 2$^{\circ}C$ for 50 days and analyzed with an interval of 5∼10 days. In proximate analyses, the moisture contents of pork loins from the company I were higher, the protein contents from the company II were higher, and fat contents from the companies II and III were higher compared to those from the other companies. The pH of loins increased as storage period increased. The shear value of loins from company II showed significantly lower level and tended to decrease during storage. However, the water holding capacity and the purge loss of loins from company II increased during storage periods.

• Proceedings of the Korea Air Pollution Research Association Conference
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• 2003.11a
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• pp.333-334
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• 2003

미세 먼지의 수용성 성분에 대한 On-line 방식의 측정 기기 개발의 필요성은 다음과 같다.첫째, 대기오염문제의 근본적인 물리, 화학적인 현상의 이해를 강화하는 데 있다. 미세 먼지의 화학적인 조성과 농도는 발생원에서 발생한 이후 급격하게 변화하는 대기환경 조건에서 빠른 변환( Chemical transformation )을 경험하는 데 현재의 필터 포집 측정 방식은 시간 분해도(time resolution)가 길어 현재의 측정 결과들은 정확한 미세 먼지의 화학적인 특성을 반영하기가 어렵다. (중략)

• Economic and Environmental Geology
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• v.12 no.2
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• pp.79-93
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• 1979

Twenty five samples of the scheelite-powellite series from twelve Korean tungsten deposits of various geologic settings were studied mineralogically and geochemically. Variations in the trace-element contents of the scheelite minerals are considered in relation to geologic settings and mineralogic properties. Scheelites from ore deposits developed in similar geologic settings and under similar physicochemical conditions are characterized by specific combinations of trace elements.

• Tribology and Lubricants
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• v.10 no.2
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• pp.20-29
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• 1994

우수한 기유와 첨가제들이 혼합된 양질의 윤활유라 할지라도 윤활유는 사용중에 차차 변질하여 그 성상이 저하하게 되는데 이와 같은 윤활유의 열화현상은 윤활유 자신이 일으키는 내부변화 즉, 화학변화와 외부적 요인에 의하여 생기는 윤활유의 오염 등에 기인하는 것으로 알려져 있다. 열화현상이 발생되면 폐윤활유는 주기적으로 교체하여야 하는데 소모성 물질이 아닌 윤활유는 국내에서 93년도 기준 년간 약 750,000 k1의 윤활유가 사용되어지고 있다. 윤활유 사용으로부터 발생된 폐윤활유는 첫째, 원유내의 윤활 성분이 10~15%인데 비하여 폐윤활유는 약 85% 이상의 윤활성분이 포함되어 있어 윤활기유의 회수율이 높으며 둘째, 폐윤활유내의 불순물은 윤활성분과는 물리화학적 성질이 달라 쉽게 분리될 수 있으며 셋째, 폐윤활유는 윤활유로서의 부적당한 물질은 이미 열화나 산화에 저거된 상태이므로 재정제가 용이하다는 장점이 있어 폐자원 재활용 측면에서 오래전 부너 관심의 대상이 되어왔다.

• Journal of the Korean Society of Food Science and Nutrition
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• v.26 no.4
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• pp.647-653
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• 1997

To establish the index of aging stage for cold storage beef tenderloin, shear force value(SFV), Mg-ATPase activity, myofibrillar fragmentation index(MFI), myofibrillar fragmentation ratio(MFR) and appearance of 30KD(30KD) were measured as the parameters for the indices of aging stage. Aging index of air-packed beef tenderloin stored for 14 days at 3$^{\circ}C$ were useful in the order of SFV(r=-0.893)>MFR (r=0.863) >30KD(r=0.853)>MFI(r=0.814)>Mg-ATPase activity(г=0.804). Vacuum-packed beef tenderloin stored for 28 days at 3$^{\circ}C$ were useful in the order of MFR(r=0.880)>30KD(r=0.836). In case of the correlation between aging indices of air-packed beef tenderloin, MFR had relation with SFV, Mg-ATPase activity, MFI and 30KD. In case of the correlation between aging indices of vacuum-packed beef ten- derloin, MFR had relations with 30KD.