In Vitro Hepatoprotective Effects of Fermented Curcuma longa L. by Aspergillus oryzae against Alcohol-Induced Oxidative Stress (알코올성 산화적 손상에 대한 발효울금의 간세포 보호 효과)
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- Journal of the Korean Society of Food Science and Nutrition
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- v.45 no.6
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- pp.812-818
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- 2016