• Title/Summary/Keyword: 무인 수처리

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Effect of White and Blue Wind Net Shading on the Quality of 'Fuji' and 'Hongro' Apple Fruits (백색 및 청색 방풍망 차광 처리가 '후지', '홍로' 사과 과실의 품질에 미치는 영향)

  • Kang, Kyeong-Jin;Seo, Jeong-Hak;Yoon, Hong-Ki;Seo, Jeong-Seok;Joo, Jung-Il;Chun, Jong-Pil
    • Journal of Bio-Environment Control
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    • v.29 no.2
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    • pp.120-129
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    • 2020
  • In Yesan-gun, Korea's main apple-producing region, the area of apple cultivation and yield are declining. In particular, the worsening quality of fruits due to unusually high temperatures amid recent climate change has also become a major challenge for apple orchards located on flatlands. The objective of this research is to investigate quality changes of apples according to different growing environments, depending on the shade of the sun, by covering the trees with different colors of wind nets. A white and blue wind nets with a hole size of 2 × 2 mm is installed on two experimental trees, 17-year-old 'Fuji' and 'Hongro', which are planted 1.5 m × 3.5 m in the north-south direction. Treatment of wind nets effectively lowered fruit surface temperature regardless of apple variety. When measuring the temperature of the fruit surface at 2 pm, the temperature of the air was 34.8℃, but the 'Fuji' of the untreated blocks was the highest at 40.0℃, while the blue wind net and the white wind net were significantly lower at 34.9℃ and 36.6℃, respectively. In 'Hongro', the results showed that the surface temperature was effectively lowered by recording 38.3℃ for the blue wind net and 38.5℃ for the white wind net treatment when the untreated one was 44.2℃. According to the color difference in 'Fuji', the skin redness (a) was the lowest with untreated control at 16.5, but the blue and white wind net treatment higher at 18.0 and 19.3, respectively. In 'Hongro', the white wind net treated fruit also showed a much higher skin redness than the untreated control of 28.1, showing much higher a of 34.9. Sunburn damage in 'Fuji' apples amounted to 9.4% in untreated control. However, the blue and white wind net treatment revealed to 3.8% and 4.2%, respectively. In 'Hongro', those damage in the fruits treated with blue or white wind net, accounted for only 8.8% and 12.4%, respectively, significantly lower than 28.8% occurrence of untreated one. And, these results were understood to be the result of low UV radiation being blocked by the treatment of wind nets.

Effects of steam blanching pretreatment on quality of spray-dried powders prepared from pressed juice of garlic chives (부추의 증숙처리가 착즙액 분무건조 분말의 품질에 미치는 영향)

  • Chung, Hun-Sik;Kim, Han-Soo;Kim, Dong-Seob;Lee, Young-Guen;Seong, Jong-Hwan
    • Food Science and Preservation
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    • v.22 no.3
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    • pp.385-391
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    • 2015
  • This study was conducted to develop a spray-dried garlic chives (Allium tuberosum) powder and to evaluate its quality characteristics depending on the treatment of steam blanching pretreatment $100^{\circ}C$, 3 min) and the addition of forming agents (dextrin (DE=10), ${\beta}$-cyclodextrin) during process. The steam blanching pretreatment showed an increase in $L^*$ value while a decrease in $-a^*$, $b^*$, $C^*$, and $h^o$ values of the powder. Moisture content and water soluble index were not affected by the treatment of steam blanching and the addition of forming agents, whereas the particle diameter was the smallest in the steam blanching treatment and dextrin addition. Chlorophyll, phenolic compound, and vitamin C content, and DPPH radical scavenging activity of non-pretreated powder were significantly higher than those of the steam blanching treated powders. However, there was no significant difference between the two forming agents. The sensory acceptability (color, smell, and overall acceptability) of powder treated with steam blanching were significantly higher than those of non-pretreated powders. Therefore, the steam blanching pretreatment of fresh garlic chives affected on the better quality characteristics of the spray-dried powders when compared with non-pretreated powder though it adversely affected the natural chemical quality of fresh garlic chives.

Effects of Seeding Rates and Seesbed Preparations on the Seedling Establishment and Yield of Surface-Sown Pasture Species (파종량과 파종상 처리방법이 겉뿌림한 목초의 정착과 수량에 미치는 영향)

  • Dong Am Kim;Sung Cheol Lee;Joung Kyong Lee
    • Journal of The Korean Society of Grassland and Forage Science
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    • v.10 no.2
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    • pp.65-69
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    • 1990
  • An experiment was carried out ot determine the effects of seeding rates and seedbed preparations on the establishment and yield of surface-sown pasture species. Establishment of orchardgrass was significantly increased by the lowest seeding rate of 20 kg/ha as compared to 30 and 40 kg/ha, but no differences were found between the seeding rates of ladino clover. Both raking and burning significantly improved the establishment of pasture species in comparison with non-treatment. There was a significant difference between the raking and burning for the establishment of orchardgrass, but no significant difference was found between the two treatments for that of ladino clover. Increasing seeding rate of pasture species did not enhance the yield of surface-sown pasture, but both the raking and non-treatment significantly increased the yield of pasture species. The results suggest that both the raking and burning can improve the establishment but increasing seeding rate over 20 kg/ha and burning may not increase the yield.

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The study on increasing of biodegradability by pre-treatment of municipal wasted sludge in anaerobic digestion process (도시하수슬러지의 전처리에 따른 혐기성 소화공정의 생분해율 향상에 관한 연구)

  • Kang, Chang-Min
    • Journal of the Korea Organic Resources Recycling Association
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    • v.10 no.1
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    • pp.87-95
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    • 2002
  • The slow degradation rate of sludge in anaerobic digestion is due to rate-limiting step of sludge hydrolysis. To upgrading of sludge hydrolysis and biodegradabiliry, the pre-treatment had been carried out using acidlc (pH 1.5, 3, 4, 5) and alkaline (pH 9, 10, 13), thermal (50, 100, 150, $200^{\circ}C$), and ultrasonic treatment (400W, 20kHz, 15, 20, 25, 30, 40, 50, 60, 90min). In the best conditions of each treatment, the Soluble SCOD Ratio(%)of treated/untreated sample were increased 102% in acid (pH5), 986% in alkali (pH 13), 595% in thermal ($200^{\circ}C$) and 1123% in ultrasonic (35min) treatment. As the result, the ultrasonic treatment was most effective, followed by alkali, thermal, acid treatment. In the effects of total gas productivity in vial test, the thermal ($200^{\circ}C$) pre-treatment was the highest, followed by thermal ($150^{\circ}C$), ultrasonic (90min), alkaline (pH 9), and ultrasonic (50min). We compared untreated samples and the most efficient pre-treatment samples(at $200^{\circ}C$, for 30min) on gas productivity with changes of HRT in continuous experiments IN thermal treated samples were 2.5 times in SCOD, 2 times in soluble protein and 3.3 times high in soluble carbohydrate than untreated ones. In gas productivity, the thermal treated samples were average 2 times high than untreated ones. And HRT 7 days was most effective. followed by HRT 10, HRT 15 days. But The gas productiviry of HRT 2.5 days was less than untreated, the reason of low gas productivity was come from high organic acids accumulation within reactor.

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Effect of Dietary Supplementation of Fermented By-products of Garlic and Onion on Production Performance, Blood Components and Cecal Microflora in Broiler Chicks (발효 마늘 및 양파 부산물의 급여가 육계 생산성, 혈액성상 및 장내 미생물에 미치는 영향)

  • Kang, Hwan-Ku;Seo, Ok-Suk;Choi, Hee-Chul;Chae, Hyun-Suk;Na, Jae-Cheon;Bang, Han-Tae;Kim, Dong-Wook;Park, Sung-Bok;Kim, Min-Ji
    • Korean Journal of Poultry Science
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    • v.37 no.4
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    • pp.433-438
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    • 2010
  • This study investigated the effects of dietary supplementation of the fermented by products garlic and onion on growth performance, blood composition and cecal microflora in broiler chickens. A total four hundred eighty, day old broiler chickens (Ross) were randomly divided into four groups with four replicates of thirty birds each. The treatment groups were negative group (NC, antibiotic-free diet), positive group (PC, basal diet with 0.05% and 0.03% anticoccidials), fermented of onion by product 1.0% group (T1) and fermented of onion by product 1.0% group (T2). The body weight of broilers fed the diets containing fermented by products garlic was higher than the other treatments during overall period. No significant difference were observed on serum chemical composition and blood corpuscle. In the cecal microflira of broiler, the population of the Lactic acid bacteria was showed the higher in chicken fed diets supplemented with fermented of garlic group than other groups (P<0.05). These results suggest the possibility that fermented of garlic and onion by product could be used as the alternative of antibiotics growth promotor of broiler chickens.

Effect of the Gibberellin Treatment on Enlargement and Mature Promotion in 'Niitaka' Pear (Pyrus pyryfolia L.) (지베렐린이 '신고'배의 비대와 성숙촉진에 미치는 영향)

  • Kim, Jong-Gook;Lee, Chang-Hoo
    • Journal of agriculture & life science
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    • v.43 no.2
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    • pp.23-30
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    • 2009
  • The object of this study was to evaluate the effect of the gibberellin treatment on fruit enlargement and ripening promotion in 'Niitaka' pear(Pyms pynfolia). Fruit weight was similar between $GA_{4+7}$ treatments and the gibberellin-paste control, but fairly increased of fruit weight compared to non-treatment Most effective time for $GA_{4+7}$ treatment to increase diameter and length was on 35 and 40 days after full bloom, respectively. Shape index was similar in all treatments. Fruit enlargement at the period of early growth, $GA_{4+7}$ 2.4% treatment was remarkably effective than $GA_{3}+GA_{4+7}$ 2.7% treatment or non-treatment However at the period of maturity, $GA_{4+7}$ 2.4% treatment and $GA_{3}+GA_{4+7}$ 2.7% treatment showed little differences in fruit enlargement and coloring. In maturing promotion effect, young fruit treated with $GA_{3}+GA_{4+7}$ showed similar fruit coloring to ethephon treatment on 35 days after full bloom, and both of those treatments promoted fruit coloring than non- treatment about 6 days. $GA_{3}+GA_{4+7}$ treatments resulted higher solid content and decreased acidity than non-treatment However, there was no differences in fruit hardness comparing to non-treatment As a result, gibberellin was most effective in fruit enlargement, so as all $GA_{3}+GA_{4+7}$ treatments were more effective on fruit enlargement than ethephon treatment or non-treatment Specifically, when $GA_{3}+GA_{4+7}$ was treated 35days after full bloom of flower, the diameter, the length and the shape of fruit index were best, and fruit coloring was good as well.

A Study on the Acid Drainage Neutralizing System for Ecological Vegetation on the Acid Drainage Slope (산성배수 비탈면의 생태적 녹화를 위한 산성배수 중화기법 연구)

  • Cho, Sung Rok;Shim, Sang Ryul;Kim, Jae Hwan
    • Journal of the Korean GEO-environmental Society
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    • v.20 no.1
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    • pp.27-33
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    • 2019
  • Research was initiated to find out acid drainage neutralizing techniques for ecological vegetative growth on the acid drainage slope. Four different acid drainage neutralizing techniques [no treatment, limestone layer treatment, phosphate treatment, and limestone layer + phosphate treatment] were treated on the acid drainage slope. There was a significant difference observed in treated acid neutralizing techniques for acidity, surface coverage rate, death rate and plant root status. Treated acid neutralizing techniques were effective for neutralizing acidity and vegetative growth in order of [first: limestone layer + phosphate treatment, second: phosphate treatment, third: limestone layer treatment and fourth: no treatment]. The limestone layer and the phosphate treatments were effective for neutralizing acidity and vegetative growth, respectively. However, the phosphate treatment was more effective compared to the limestone layer treatment on the acid drainage slope. We figured out that the phosphate treatment is more effective for neutralizing acidity and vegetative growth because of coating effect of sulfides.

Stabilization of As (arsenic(V) or roxarsone) Contaminated Soils using Zerovalent Iron and Basic Oxygen Furnace Slag (영가철(Zerovalent Iron)과 제강슬래그를 이용한 비소(V) 및 록살슨(Roxarsone) 오염토양의 비소 안정화 효율 평가)

  • Lim, Jung-Eun;Kim, Kwon-Rae;Lee, Sang-Soo;Kwon, Oh-Kyung;Yang, Jae-E;Ok, Yong-Sik
    • Journal of Korean Society of Environmental Engineers
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    • v.32 no.6
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    • pp.631-638
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    • 2010
  • The objective of this study was to evaluate the efficiency of zerovalent iron and basic oxygen furnace slag on arsenic stabilization in soils. For this, arsenic (V) contaminated soil and roxarsone contaminated soil were incubated after incorporation with zerovalent iron (ZVI) or basic oxygen furnace slage (BOFS) at four different levels (0%, 1%, 3%, and 5%) for 30 days and then the residual concentrations of arsenic were analysed following extraction with aqua reqia, 1N HCl and 0.01 M $CaCl_2$. The total concentration of arsenic was 2,285 mg/kg in the As(V) contaminated soil and 6.5 mg/kg in the roxarsone contaminated soil. 1 N HCl extractable arsenic concentration in the As(V) contaminated soil was initially 1,351 mg/kg and this was significantly declined by 713~1,034 mg/kg following incubation with ZVI while BOFS treatment showed no effect on the stabilization of inorganic arsenate except 5% treatment which showed around 100 mg/kg reduction in 1N HCl extractable arsenic. Similarly, in the roxarsone contaminated soil 1N HCl extractable concentration of arsenic was reduced from 3.13 mg/kg to 0.69 mg/kg with ZVI treatment increased from 1% to 5% while BOFS treatment did not lead to any statistically significant reduction. Available (0.01M $CaCl_2$ extractable) arsenic was initially 0.85 mg/kg in the As(V) contaminated soil and this declined by 0.79 mg/kg following incorporation with 5% ZVI, which accounted for more than 90% of the available As in the control. When As(V)-contaminated soil was treated with BOFS, the available arsenic was increased due to competing effect of the phosphate originated from BOFS with arsenate for the adsorption sites. For the roxarsone contaminated soil, the greater the treatment of ZVI or BOFS, the lower the available arsenic concentration although it was still higher than that of the control.

Multiple Pedestrians Tracking Using Motion Information (움직임 정보를 이용한 다수 보행자 추적)

  • Lim, Jong-Seok;Kim, Wook-Hyun
    • Proceedings of the Korea Information Processing Society Conference
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    • 2002.04a
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    • pp.755-758
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    • 2002
  • 보행자 추적은 무인 자동차 시스템, 보안 또는 감시 시스템, 횡단보도 신호제어 시스템 등 실세계의 다양한 응용 분야에서 사용될 수 있다. 본 논문에서는 걸어다니는 보행자의 움직임 정보를 이용하여 다수의 보행자를 추적하는 새로운 방법을 제안한다. 보행자의 움직임 정보는 연속된 두 개의 비디오 프레임간의 그레이 레벨 차를 이용하여 추하고, 이를 통하여 물체를 검출한다. 검출된 물체에는 보행자뿐만 아니라 다른 이동 물체가 포함될 수 있으므로 프로젝션 히스토그램(PH: Projection Histogram)을 생성한 후 보행자 유형을 기반으로 PH를 분석하여 보행자를 검출, 추적한다. 제안된 방법의 성능 평가를 위해서 복잡한 도시 환경 영상에 적용하고 그 성공적인 결과를 보인다.

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Analysis and Design Secure Linux on Micro Kernel Applied RBAC Policy (RBAC 정책을 적용한 마이크로 커널 기반의 안전한 리눅스 커널 분석 및 설계)

  • Choi, Byoung-Son;Lee, Seoung-Hyeon;Lee, Won-Gu;Lee, Hea-Gyu;Lee, Jae-Kwang
    • Proceedings of the Korea Information Processing Society Conference
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    • 2003.05c
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    • pp.1993-1996
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    • 2003
  • 본 논문에서는 접근 제어 메커니즘을 적응한 마이크로 커널 기반의 안전한 리눅스 커널에 대해 분석 및 설계하였다. 설계된 접근제어 보델은 역할기반 접근제어를 이용하여 권한을 효과적으로 통제하고, 신분 및 규칙기반 접근제어를 이용하여 정보 및 시스템의 비밀성, 무결성, 가용성의 보장 및 시스템의 불법적인 접근을 방지할 수 있다. 리눅스 마이크로 커널 기반 접근제어 모델을 직무, 보안등급, 무결성 등급 및 소유권의 다단계 보안 정책을 기반으로 시스템의 불법적인 접근, 직무기반. 소유권 통의 다단계 보안 정책을 기반으로 하여 시스템의 불법적인 접근을 통제 할 수 있다.

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