• Proceedings of the Korean Society of Postharvest Science and Technology of Agricultural Products Conference
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• 2003.04a
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• pp.108.1-108
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• 2003

새우젓은 새우와 소금만을 원료로 하여 제조하는데, 최근 수입산 소금의 유입이 급증하고 있어 새우젓에도 이들 수입산 소금의 사용이 늘어가고 있다. 수입산 소금은 수분과 식염함량이 국산 소금과 다를 뿐 아니라 불순물과 무기질 등의 성분 또한 차이가 있다. 본 연구는 소금의 종류가 새우젓에 어떠한 영향을 미치는지 알아보기 위해, 국산천일염, 중국산천일염, 정제염의 세 가지 소금으로 27%의 염농도로 새우젓을 제조한 후 2$0^{\circ}C$ 항온기에서 180일간 숙성 및 발효가 진행되는 동안 이화학적 변화(pH, 염도, 휘발성 염기질소, 아미노태질소, 색상)를 분석하였다. 세 가지 소금의 새우젓 모두 숙성이 진행되면서 단백질 분해 산물인 휘발성 염기질소, 아미노태 질소의 함량이 증가하였는데, 국산 천일염 새우젓이 더 많이 증가하였다. 즉, 숙성 180일 후 휘발성염기질소, 아미노태 질소 함량은 각각 국산천일염 새우젓의 경우 200mg%, 749mg%, 2.3lmg%인 반면, 중국산천일염 새우젓은 67.23mg%, 630mg%, 1.22mg%이었고, 정제염 새우젓은 100.85mg%, 634mg%, 1.76mg%로 나타났다. 지방산패도는 국산천일염 새우젓은 23일(2.450), 중국산천일염 새우젓은 58일(1.771), 정제염 새우젓(2.514)까지 증가한 후 감소하였다. 이상의 결과로 소금의 종류가 새우젓의 숙성에 영향을 미치는 것을 알 수 있었다.

• Korean Journal of Soil Science and Fertilizer
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• v.45 no.4
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• pp.467-474
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• 2012

This study was carried out to evaluate effect of temperature condition on nitrogen mineralization of organic matter, distribution of microbial group by PLFA profiles, and soil microbial community structure in volcanic ash soil. Dried soil 30 g mixed well each 2 g of pellet (OFPE) organic fertilizers, pig manure compost (PMC), and food waste compost (FWC). And then had incubated at $10^{\circ}C$, $20^{\circ}C$, and $30^{\circ}C$, respectively. Nitrogen mineralization rate increased with increasing temperature and that was in the order of FWC>OFPE>PMC. Distribution ratio of microbial group by PLFA profiles were different significantly caused by incubation temperature and the type of organic matter. As incubating time passed, density of microbial group decreased gradually. The Gram-bacteria PLFA/Gram+ bacteria PLFA, Fungi PLFA/Bacteria PLFA, and Unsaturated PLFA/saturated PLFA ratios were decreased according to the increasing temperature gradually. But cy19:0/$18:1{\omega}7c$ ratio increased both FWC and PMC treatment. Principal component analysis using PLFA profiles showed that microbial community structure made up clearly at both 75 days ($10^{\circ}C$) and 270 days ($30^{\circ}C$) by temperature factor. As incubating time passed, microbial community structure shifted gradually.

• Proceedings of the Korean Society of Organic Agriculture Conference
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• 2009.12a
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• pp.299-299
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• 2009

유기농업에서 유기자원을 이용하여 적정량의 양분을 공급하기 위해서는 먼저 유기자원의 무기화특성을 고려하여야 한다. 토성, 기온, 재배형태 등 다양한 요인을 고려하면서 무기화모델을 이용하여 유기농업에서 많이 사용되고 있는 유기질비료와 작물잔사 등을 대상으로 잠재 무기화가능 질소량(PMN, Potentially mineralizabe nitrogen)을 추정하였다. 실험은 실내에서 항온 배양하여 유기자원별 질소 무기화 양상을 분석함으로서 대상 유기자원의 PMN 및 무기화 속도를 도출하였다. 실험재료는 팜박, 피마자박, 팽화왕겨, 토마토, 수박, 감자, 마늘 등 7종을 대상으로 $20^{\circ}C,\;25^{\circ}C,\;30^{\circ}C$ 조건에서 하였으며, 최대수분보유량의 60% 수준으로 하여 사양토 및 식양토 조건에서 실험하였다. 유기자원은 토양 100g에 질소 30kg/10a 해당량을 시용하여 112일까지 항온하였다. 토성별 무기화량은 식양토 보다 사양토에서 다소 높은 경향을 보였다. 또한 항온온도가 높을수록 무기화량이 증가하였다. 유기자원별로는 피마자박에서 높았고, 팽화왕겨는 낮은 경향이었다. 유기자원이 처리된 것에서 토양 자체의 무기화량을 뺀 순무기화량은 피마자박, 토마토잔사, 감자잔사가 항온초기부터 무기화가 진행되었으며, 수박잔사, 마늘잔사는 항온 초기에 음의 값을 가지는 유기화 과정을 거친 후 항온 60일에서 80일 사이에서 무기화가 진행되었고 팽화왕겨의 경우 항온 11일까지 유기화가 계속되었다. PMN 및 무기화속도를 추정하기 위하여 반응속도식을 이용하였으며, 모델의 적합도를 높이기 위하여 이중지수모형을 이용하여 매개변수를 결정하고 무기화경향을 예측한 결과 PMN은 피마자박>마늘잔사=팜박>수박잔사=토마토잔사>감자잔사의 순이었다. 또한 유기자원의 무기화량과 C/N율과는 부의 상관관계($r^2$=0.8653)를 나타내었다. 요소의 PMN(135.6mg/kg)에 대한 유기자원별 PMN의 상대적 비율은 피마자박이 100%, 팜박과 마늘잔사가 81%, 토마토, 수박 및 감자잔사가 28~65% 수준이었다.

• Korean Journal of Soil Science and Fertilizer
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• v.42 no.3
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• pp.152-159
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• 2009

This study was carried out to investigate optimum application rate with mixed organic fertilizer for chemical fertilizer alternative where the paddy rice (Chucheong) was cultivated in clay loam of paddy field. The mixed organic fertilizer were applied at 0, 50, 100 and 150% levels of recommended nitrogen by soil testing plot compared with plot of chemical fertilizer (nitrogen, phosphate and potash), respectively. The ammonium nitrogen content in paddy soil and surface water of mixed organic fertilizer 100% plot were higher than chemical fertilizer plot. The absorbed amount of nitrogen and nitrogen use efficiency by rice plant in mixed organic fertilizer 100% plot were higher than chemical fertilizer plot. The number of tillers on rice at 30 days and 60 days after transplanting mixed organic fertilizer 100% plot were many more than chemical fertilizer plot. The milled rice yield of mixed organic fertilizer 100% plot was increased by 4% than chemical fertilizer plot. The optimum application rate of mixed organic fertilizer was as follows ; $OAR_{MOF}(Mg\;ha^{-1})=[(NAR_{ST}{\div}NC_{MOF}/1,000{\times}0.93)/1,000]$ ($OAR_{MOF}$ : Optimum application rate of mixed organic fertilizer, NARST : Nitrogen application rate($kg\;ha^{-1}$) by soil testing, $NC_{MOF}$ : Nitrogen content($g\;kg^{-1}$) of mixed organic fertilizer, and $0.93:124.3kg\;ha^{-1}/133.0kg\;ha^{-1}$, respectively).

• Journal of Ginseng Research
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• v.2 no.1
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• pp.59-66
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• 1977

Mineral contents of sail in two-year-old ginseng plantation. of the top-dressings for ginseng and of the green grasses (Chung-Cho) were analyzed in order to clarify budget of inorganic nutrients of ginseng Plant. The amount of mineral nutrients contained in soil of two-year-old ginseng plantation had 56 times of nitrogen, 1.2 times of phosphorus and 20 times of potassium as compared with the requisition of two to sin-year-old ginseng plants per $\textrm{m}^2$. In consideration of the lack of phosphorus, it is recommendable to use bone mill as top dressing, which contains higher content of Phosphorus than ether top-dressings.

• Journal of the Korean Society of Food Science and Nutrition
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• v.29 no.1
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• pp.20-25
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• 2000

This study was conducted to evaluate the quality of the plain dried anchovies on the market by determining chemical components, and compared with those of boiled-dried anchovy. The nutritional(total amino acid contents, mineral contents and fatty acid compositions) and favorite properteis (extratives nitrogen content, color and appearance) of plain dried anchovies were superior to those of boiled-dried anchovy. On the other hand, the lipid properties (peroxide value and acid value), food sanitary properteis (volatile basic nitrogen content) and sensory properties (odor) of plain dried anchovies were inferior to boiled-dried anchovy. These results indicated that the plain dried anchovy was classified into lower grade goods by food quality standards.

• Korean Journal of Agricultural Science
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• v.42 no.4
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• pp.431-437
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• 2015

Recently, assessment of nitrogen balance has been required for environmental agriculture. Nutrient management using organic matters in farmlands has been strongly required as a means of extending resource-cycling agriculture and reduction of nitrogen balance. Organic matters-derived nutrients and soil-available nitrogen should be necessarily considered to manage nutrient balance in soil-plant system. In this study, we reviewed the amount of N supply according to types of organic matter such as livestock compost and green manure in arable land. In case of applied livestock compost in soil, nitrogen mineralization was influenced by nitrogen amount of livestock manure and mixed materials. And nitrogen mineralization of green manure in arable land was influenced by types of crop and return period of green manure because of change of C/N ratio. Also, nitrogen supply by organic matter in arable land can be changed by environmental factors such as temperature, moisture in soil. Therefore, nitrogen supply according to C/N ratio of organic matter and analysis method for estimation of soil nitrogen supply availability should be evaluated to set up the nutrient management model.

• Korean Journal of Soil Science and Fertilizer
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• v.27 no.3
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• pp.209-214
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• 1994

A study was conducted to study yield response and nutrient uptakes with N, P, K application. Its growth and root yield of Aralia continentalis was increased along with the added amount of fertilizer, and optimum fertilization rates of N, P, K were 38, 21, 18kg/10a, respectively. On the path coefficient analysis between the growth characters and root yield, its values showed in the order of plant height, root width, number of budstocks, number of branch, stem width and number of root. Relative yield of non-fertilization against fertilization of N, P, K were low in the order of N, P and K, that is, responses of fertilization on root yield of Aralia continentalis were affected greatly in the order of N, K and P, but the fertilization efficiency was high in the order of K, P and N. Calcium content was the highest and phosphorus content was the lowest among the mineral nutrients contained in the leaf, but relationships between nitrogen content and root yield was showed positive correlation the difference distinctly between the chemicals and the organics.

• Korean Journal of Soil Science and Fertilizer
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• v.8 no.2
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• pp.61-68
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• 1975

A laboratory study was conducted to determine the effect of nitrogen mineralization in accordance with addition of calcium silicate and wollastonite on the fresh soil condition. Results are summarized as follows. 1. Nitrogen mineralization due to application of silica materials was rapidly occured in Saweon sand soil than in Honam clay soil. Also wollastonite application more stimulated the nitrogen mineralization than calcium silicate. 2. Silica material application enhanced loss of applied nitrogen by denitrification due to accelerate the nitrification in Suweon sand soil. This tendency was more severe in calcium silicate applicated treatment than in wallasnonite applicated. 3. From these results, nitrogen should be applicated with organic matter to improve the supply of nitrogen nutrient to plant when silica materials were applied.

• Korean journal of food and cookery science
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• v.11 no.3
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• pp.244-248
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• 1995

This study was carried out to investigate the free amino acid content, the free amino-nitrogen content and minerals such as Ca, P and Fe of chicken bone stock. The results were as follows. 1. In chicken bone stock, glutamic acid was the most abundant amino acid, Iysine, alanine, cysteine and glycine were followed oderly and these free amino acids seemed to be the most intensive flavor compounds. 2. The free amino acid-nitrogen content of chicken bone stock was increased after 3 hours boiling and began to decrease after 4 hours boiling. 3. After 3 hours boiling, Ca, P were 5.0 mg/100 g chicken bone and 42.5 mg/100 g chicken bone, respectively and began to decrease after 4 hours boiling. The ratio of Ca:P was about 7.8. Fe was increased after 4 hours boiling and began to decrease after 5 hours boiling. These results revealed the low effectiveness of Ca, P and Fe utilization of chicken bone stock, because of the very low extraction of minerals. But these results revealed the significant correlation of free amino acid, free amino-nitrogen contents and brothy flavor. So chicken bone stock on heating at 90-95$^{\circ}C$ for 3∼4 hours seemed to be the most intensive brothy flavor.