• Title/Summary/Keyword: 무기성분(無機成分)

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Chemical Composition of Cultured and Wild Codonopsis lanceolata Roots of Different Age Groups -I. Proximate Composition, Minerals and Protein Fractions- (더덕(沙蔘)의 년근별(年根別) 화학성분(化學成分)에 관(關)한 연구(硏究) -제1보(第1報) : 일반성분(一般成分), 무기질(無機質) 및 단백질(蛋白質) 분획(分劃)-)

  • Park, Boo-Duck;Park, Yong-Gone;Choi, Kwang-Soo
    • Journal of the Korean Society of Food Science and Nutrition
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    • v.14 no.3
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    • pp.274-279
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    • 1985
  • Proximate compositions, minerals and protein fractions of the roots of cultured and wild Codonopsis lanceolata of different age groups were examined as the basic research for the study of their source of processed foods. The most abundant proximate composition of the roots of C. lanceolata was observed to be total sugars and next come crude protein, crude fiber, crude fat and ash in descending order irrespective of cultured and wild ones. The richest mineral contained in the roots was noticed to be K and followed by Mg and Ca. Generally increased tendency of crude protein, fat, ash, K, Mg, Ca, Mn, Zn, Cu and P contents were observed with older roots, however, decreased total sugars and Fe content. Lead and cadmium content was far bellow the authorized tolerance limits. The quantitative fractionation of the protein of the roots ranked albumin the highest content, followed by globuin, prolamin and glutelin. Decreased albumin content was observed with the older age roots, while increased globulin, prolamin and glutelin content. The minimum solubility of the soluble protein of the roots was found to be at pH 4.0 and maximum, at pH 10.0. Disc gel electrophoresis of the soluble protein of C. lanceolata roots showed almost similar patterns and numbers of bands. The molecular weight for main band protein was estimated to be about 90,000.

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Effect of Substrates and the Ratios of $NO_3^- to NH_4^+$ in Nutrient Solution on Growth and Yield of Sweet Pepper(Capsicum annuum L) in Bag-Culture (자루 재배용 배지의 종류와 $NO_3^-:NH_4^+$의 비율이 단고추의 생육 및 수량에 미치는 영향)

  • 김덕호;김영호;정헌재
    • Proceedings of the Korean Society for Bio-Environment Control Conference
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    • 1998.10a
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    • pp.82-87
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    • 1998
  • 단고추의 자루재배에 의한 양액재배시 $NO_3$$^{-}$$NH_4$$^{+}$의 비율을 8:2와 10:0으로 하였을 때, 배지 종류에 따른 생육, 수량 및 무기성분 흡수에 미치는 영향을 구명하기 위하여 실험한 결과는 다음과 같다. 1. 배지의 무기성분 중 P 및 Mg는 버미큘라이트+왕겨에서, K는 펄라이트+버미큘라이트에서 높았다. 배지내 Ca의 농도가 가장 높았으며, 8:2보다 10:0에서 배지내 무기성분의 농도가 높았다. 2. $NO_3$$^{-}$ : $NH_4$$^{+}$ 비율에 따른 양액의 pH 및 EC는 모든 배지에서 작물재배에 적합한 범위를 유지하였으며, pH는 10:0에서 더 안정적이었고, EC는 8:2에서 높게 유지되었다. 3. 초장과 경경은 배지에 따른 생육차가 없었으며, 옆면적은 버미큘라이트+왕겨에서, 생체중, 건물중 등은 피트모스+훈탄에서 무거웠다. 생육은 $NH_4$$^{+}$를 첨가한 8:2의 모든 배지에서 10:0에 비하여 증가하였다. 4. 8:2에서의 과수 및 수량은 버미큘라이트+왕겨에서 17.53개와 1,5889으로 많았으며, 10:0에서의 과수는 버미큘라이트+왕겨에서 16.44개로, 수량은 필라이트+피트모스에서 1,394g으로 많았다. 8:2의 모든 배지에서 10:0에 비하여 과수, 수량, 평균과종, 과경, 과장 및 상품과율 등이 증가하였다. 5. 무기성분은 8:2와 10:0의 경우 $K^{+}$는 잎과 줄기에서, $Ca^{2+}$ 는 뿌리에서, $Mg^{2+}$ 는 잎에서 많았으며, $PO_4$$^{-}$ 는 과실과 줄기에서 많았다. 배지간에 따른 차이는 나타나지 않았으며, $K^{+}$, $Ca^{2+}$$Mg^{2+}$ 는10:0에서, $PO_4$$^{-}$ 는 8:2에서 각각 많았다.

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Effect of extraction conditions on mineral components and physical properties in cinnamon extracts (계피의 추출조건이 추출액의 무기성분과 물리적성질에 미치는 영향)

  • Kim, Na-Mi;Jeon, Byeong-Seon;Park, Chae-Kyu;Kim, Woo-Jung
    • Applied Biological Chemistry
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    • v.36 no.4
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    • pp.249-254
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    • 1993
  • The dried cinnamon was extracted with water and 70% ethanol and studied for the several extraction conditions of temperature, time, solvent addition ratio and number of extraction on mineral components and physical properties of the extracts. Mineral components significantly increased as the extraction temperature increased. More than 8 hours of extraction showed a little improving while solvent ratio (V/W) up to 60 times (V/W) significantly increased the mineral components, particularly Cu, Zn, Fe, Na in water extracts and Fe, Mn, K in 70% ethanol extracts. Absorbance at 285 mm decreased as the temperature raised up to the range of $60{\sim}80^{\circ}C$. The Hunter a-value was much affected with extraction conditions and L-value and transmittance were changed similarily while pH was little changed.

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A Study on the Mineral Contents of Dolwoe Tea(Gynostemma pentaphyllum Makino) (돌외차(Gynostemma pentaphyllum Makino)의 무기성분에 관한 연구)

  • Park, Young-Hee;Hong, Youn-Ho;Park, Won-Ki
    • Journal of the Korean Society of Food Science and Nutrition
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    • v.16 no.2
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    • pp.105-109
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    • 1987
  • The mineral content of Dolowe, which were prepared in the laboratory and marketed Korean products of Dolwoe, Japanese product of Dolwoe and Korean-roasted products of Dolwoe were analysed and compared. Dolwoe-leaf tea had high mineral content of Ca, Mg, Mn and Cu, while Dolwone-stem tea had high mineral content of K, Na and Fe. Especially in the ash of Dolwoe-stem tea showed the highest mineral content of K (33.4%) Dolwoe teas were extracted for 5 minutes as ratio of $1,000m{\ell}$ boiling water to 4g Dolwoe tea (250: 1, v/w). Comparing the ratio of extraction of minerals in Dolwoe tea made by us and marketed Dolwoe products, K was the most abundant element of all extractions with the rate of $83.2%{\sim}96.3%$ followed by Mg with $44.8%{\sim}62.2%$, Ca with $23.1%{\sim}64.4%$ and Na with $6.3%{\sim}55.6%$. On the other hand Mn, Fe and Cu were extracted in extremely small quantities.

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Nutrient Contents of Bracken (Pteridium aquilinum L.) and Soil Chemical Properties of Its Habitat in the Coastal Area (남서해안 고사리 생육지의 토양화학적 특성과 고사리식물체의 무기성분 함량)

  • Lee, Soo-Young;Park, Kang-Yong;Park, Yang-Ho
    • Korean Journal of Soil Science and Fertilizer
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    • v.43 no.5
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    • pp.631-636
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    • 2010
  • One experiment was carried out to investigate the soil chemical properties of bracken growth and the inorganic element contents of plant. To the results of soil analysis in native bracken (Pteridium aquilinum L.) growth, soil pH was 5.2, organic matter was 19 g $kg^{-1}$ and available phosphate was 20 mg $kg^{-1}$, and exchangeable potassium, calcium, magnesium were 0.32, 2.0 and 1.3 $cmol_c\;kg^{-1}$, respectively. In the bracken cultivation soil, pH was 5.7, organic matter was 13 g $kg^{-1}$ and available phosphate 367 mg $kg^{-1}$, and exchangeable potassium, calcium and magnesium were 0.81, 4.0 and 1.4 $cmol_c\;kg^{-1}$, respectively. The soil pH, available phosphate and exchangeable calcium were much lower in bracken native soil than those of cultivation soil, while organic matter was a little higher in native soil than that of cultivation soil. In native bracken plants, three major elements of nitrogen, phosphorus and potassium, were 4.40, 0.55 and 3.40%, calcium and magnesium were 0.22 and 0.32%, and microelements of iron (Fe), manganese (Mn), copper (Cu), zinc (Zn) and boron were 126, 210, 23, 75 and 11 mg $kg^{-1}$, respectively. In cultivation bracken, three major elements of nitrogen, phosphorus and potassium, were 5.50, 0.73 and 3.55%, calcium and magnesium were 0.17 and 0.28%, and microelement contents of iron (Fe), manganese (Mn), copper (Cu), zinc (Zn) and boron (B) were 120, 252, 19, 72 and 20 mg $kg^{-1}$, respectively.

Effect of Amount of Oil Cake Applications on Mineral Nutrient Partitioning of Black Chokeberry (유박시용량에 따른 유기 블랙초크베리의 수체 내 무기성분 분배에 미치는 영향)

  • Choi, Hyun-Sug;Jung, Seok-Kyu
    • Journal of the Korea Organic Resources Recycling Association
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    • v.28 no.1
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    • pp.5-14
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    • 2020
  • The study was initiated to reduce production cost and environmental pollution with the evaluation of nutrient requirement of 'Nero' black chokeberry (Aronia melanocarpa) and optimum amount of oil cake application. 100% of a recommended amount (RA) of oil cake was designated as a 100-RA, with 0-RA, 25-RA, 50-RA, and 75-RA for 0%, 25%, 50%, and 75% RA, respectively. The oil cake was scattered around the black chokeberry at every year for two years from 2018 to 2019, with investigation conducted for the second year. Soil mineral nutrient concentrations were not significantly different among the treatments. Dry weight (DW) of root and leaves was low for 0-RA-treated black chokeberry, with no significant difference observed for the all treatments for the DW of stems. 75-RA increased the fruit DW of 615 g and yield efficiency of 45.3%. Top:root ratio was the highest of 4.7 for 75-RA. Increased amount of oil cake application expanded the tree volume. Tree volume had a strong positive relationship with the root DW (r2=0.977). Mineral nutrient uptake in the root was the highest on the 25-RA-treated black chokeberry, except for Fe uptake. Mineral nutrient uptake in the leaves were similar to all the black chokeberries, except for T-N and Fe uptake. 75-RA increased mineral nutrient uptake in the fruit, except for Cu, in particular, 7.45 g in fruit N, which was the highest level compared to those of the other organs. T-N and P uptake were evenly distributed in the leaves, stems, and fruit, with high K uptake for leaves and fruit. 75-RA maximized to 17.2 g of the total nutrient uptake in a black chokeberry, with 4.9 g for the 0-RA. All mineral nutrient uptake were overall higher on the black chokeberry treated with 50-RA, 75-RA, and 100-RA compared to those of 0-RA and 25-RA.

Studies on the Growth Characters and Nutrient Uptake Related to Source and Sink by Cool Water Temperature at Reproductive Growth Stage IV. Influence of Growth Characters and Nutrient Uptake of Leaf Blade, Rachis Branches and Chaff by Nitrogen, Phosphate, Potassium and Silicate (생식생장기 냉수온이 벼의 Source와 Sink 관련형질 및 양분흡수에 미치는 연구 IV. 3요소와 규산시용량이 생육 및 엽신. 지경, 영의 양분흡수에 미치는 영향)

  • 최수일;황창주
    • KOREAN JOURNAL OF CROP SCIENCE
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    • v.31 no.3
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    • pp.326-335
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    • 1986
  • In cold water irrigation, some growth and yield were decreased by heavy application of nitrogen but in-creased by heavy application of phosphate, potassium and silicate. Among growth characters, number of spikelets per panicle and grain filling ratio were affected significantly. Cold damage in number of spikelets, spikelet sterility and degeneration of spikelet and branch could be reduced by increasing application amount of phosphate, potassium and in particular silicate. Number of spikelets per branch was closely related with number of spikelets per secondary branches. Number of abortive grains and immature grains had negative correlations with yield and could be reduced by heavy application of phosphate, potassium and silicate. Heavy nitrogen application led to high total nitrogen content and restrained the uptake of phosphate, potassium and silicate. However, adverse results were showed by heavy application of phosphate, potassium and silicate. Inorganic element contents in branches were lower than those in leaf blades, but higher than those in chaff. Branches showed little differences in inorganic element contents between heading stage and maturing stage. Inorganic element contents in branches were considered to be influenced by those in leaf blades and to affect those in chaff. Some growth characters related to source and sink, such as degeneration of branches and spike-lets, sterility ratio, ripening ratio, and yield had closer relationship with nutrient contents in branches than those in leaf blades and chaff. The results demonstrated that the rachis branch not only was a transport pathway of nutrient but also would play an important role in accumulating substances in panicles.

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Study on the tasty constituents and minerals in Clavariaceae botrytis (싸리버섯의 정미성분(呈味成分)과 Mineral에 관(關)한 연구(硏究))

  • Seoh, Jeong-Hi;Cho, Soo-Yeul;Lee, Sung-Woo
    • Journal of the Korean Society of Food Science and Nutrition
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    • v.3 no.1
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    • pp.17-21
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    • 1974
  • Tasty constituents such as free amino acids. free organic acids and free sugars and minerals in clavariaceae botrytis were surveyed through the course of this study. The results were as, follows: 1. Isoleucine valine threonine alanine methionine cysteine glutamine histidine glutamic acid and aspartic acid were presented in clavariaceae botrytis, and aspartic acid showed the highest amount. 2. Succinic acid was the major organic acid in clavariaceae botrytis, and also citric acid malic acid and fumaric acid were presented. 3. Clavariaceae botrytis contained fructose, maltose glucose and sucrose ; glucose and sucrose were more than 80% of total sugars. 4. Na K Mg Ca Zn Mn Cu am Fe by atomic absorption spectrometer were detected and assayed. and Al Si Ni Sn Ti Cr Ag Pb B and Sr detected by emission spectrograph. K of these minerals showed the highest amount but very small amount of Ca was presented.

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찹쌀과 찹쌀가루가 고추장의 품질에 미치는 영향

  • 김근향;배정설;이택수
    • Proceedings of the Korean Society of Postharvest Science and Technology of Agricultural Products Conference
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    • 2003.10a
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    • pp.219-219
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    • 2003
  • 찹쌀 및 가루를 사용하여 담금한 고추장(시험구 A: 찹쌀가루, 시험구 B: 찹쌀, 시험구 C: 찹쌀 및 가루의 혼용)의 화학성분, 효소력 및 texture를 측정한 결과는 다음과 같다. 수분, 조단백, 조지방, 적정산도, 무기성분, alcohol의 함량 및 PH는 시험구간에 차이가 없었다. 이미노태 질소함량과 산성 pretense 및 당화 amylase 활성은 A구가 높았고 환원당은 Brn가 경시적으로 높았다. Ca, Cu, K, Mn, Mg, P, Fe의 무기성분이 각 시험구에서 검출되었고 이중 K의 함량이 가장 높았으며 Cu, Mn, Fe는 극히 미량이었다. Aspartic acid, glutamic acid, cystine, arginia proline 등의 유리아미노산이 60일 숙성 고추장에서 양적으로 많이 검출되었고 histidine, valine의 함량은 적었으며, 유리아미노산의 총량은 A구 16.49, B구 13.68, C 구 15.84mg/g으로서 A 구가 가장 많았고 B 구의 고추장이 가장 적었다. texture를 측정한 결과 견고성과 부착성은 담금 직후에는 A구가, 숙성 후기에는 B 구가 높았으며 응집성, 탄력성은 A 구가 높았고 B 구가 낮았다.

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복분자 열매의 화학성분 및 휘발성 향기성분

  • 이종원;도재호
    • Proceedings of the Korean Journal of Food and Nutrition Conference
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    • 2000.12a
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    • pp.53-53
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    • 2000
  • 최근 복분자(산딸기)의 효능을 이용한 일반식품 및 기능성 식품 등의 제품 개발이 활발히 추진되고 있다. 따라서 본 연구에서는 식품차원의 연구분야 일환으로서 먼저 복분자의 일반성분, 유리당, 유리아미노산, 무기성분 및 향기성분 등을 보고한 후 앞으로 생리 활성 연구 분야에 초점을 두고 연구를 진행할 하여 학문적 자료 및 산업에 응용할시 기초자료로 활용하고자 한다. 복분자의 수분은 5.39%, 총당은 17.3%, 환원당은 8.6%, 조단백질 10.6%, 조회분은 4.5%, 조지방은1.7%, 조섬유는 3.9%이고, 유리당 함량은 sucrose 1.52%, fructose 3.98%, glucose 1.24%이고, 유기산 함량은 citric acid 10.2%, oxalic acid 6.29%로 가장 많이 함유하고 있었고, 그 다음은 malic acid 1.94%였다. 총 아미노산은 7914.1mg%이고, 필수아미노산 함량은 2622.5mg%로 나타났다. 복분자에 가장 많이 함유되어 있는 아미노산은 aspartic acid 1260.3%, 그 다음은 glutamic acid 1054.3% 순으로 함유하고 있었다. 무기성분 K가 387mg으로 가장 많이 함유되어 있었고, 복분자에서 총 52종의 성분이 화인되었는데 확인된 성분들은 관능기별로 분류하면 amylalcohol를 포함한 alcohol류 11종, valeric acid를 포함한 acid류 13종, hexanal를 포함한 carbonyl류 20종, 2-heptanone를 포함한 hydrocabon류 5종 그리고 methyl palmitate를 포함한 ester류가 3종 이었다. 관능기별로 확인된 성분들의 총 peak area%를 살펴보면 alcohol류 11.56%, acid류 38.87%, hydrocarbon류 2.89%, ester류 0.80%, 총 70.32%가 확인되었다. Alcohol류에서 linalool가 3.78%, acid류에서는 caproic acid류가 14.40%, carbonyl류에서 2-hydroxy-4-methoxyacetophenone이 2.99%, hydrocabon류에서는 aromadendrene가1.59% 그리고 ester류에서는 methyl palmitate가 0.43%으로 가장 많이 함유하고 있었다.

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